Assistant Professor at Gomal University, Dera Ismail Khan,Pakistan
Dr. R. Sasikumar is an accomplished Associate Professor of Food Technology at North Eastern Hill University, India, with over 21 years of experience in food processing technology across industry and academia. He holds a PhD in Food Engineering and Technology and has published 40 research articles and authored 7 textbooks. Dr. Sasikumar has successfully led 12 major R&D projects, filed three patents, and created 550 entrepreneurs in agriculture through an incubation center. His research focuses on advanced food processing techniques and their application for rural development. Recognized for his contributions, he has received multiple awards, including the Best Teacher Award and Outstanding Scientist Award in 2022. Dr. Sasikumar actively mentors students at both master’s and PhD levels, fostering innovation and quality assurance in food technology. His extensive publication credentials and international collaborations underscore his commitment to advancing the field and improving the livelihoods of communities in Meghalaya.
Education
Professional Experience
Dr. R. Sasikumar, an Associate Professor in Food Technology at North Eastern Hill University (NEHU), boasts over 21 years of experience in both industry and academia. His professional journey began as a Quality Control Manager at VVD & Sons Pvt. Ltd., where he ensured compliance with food safety and quality standards. He further honed his expertise as a QC Manager in a multinational company, focusing on technical activities in quality assurance and process optimization. Transitioning into research and development, Dr. Sasikumar led R&D efforts at Padworth Company Limited, overseeing the development of innovative food products. Since joining NEHU in 2010, he has engaged in academic roles, including teaching, supervising graduate students, and conducting multidisciplinary research in food processing technology. Additionally, as the Nodal Officer at the university’s Incubation Centre, he has played a pivotal role in fostering entrepreneurship and enhancing livelihoods through capacity-building initiatives in the food sector.
Research Skills
Dr. R. Sasikumar possesses a diverse array of research skills that underpin his extensive contributions to food technology and processing. With expertise in food bioprocess engineering, green processing, and fermentation technology, he excels in developing innovative food products and optimizing processing techniques. His proficiency in applying ultrasound-assisted extraction and microwave-assisted extraction methods highlights his ability to leverage advanced technologies for enhanced food quality and safety. Dr. Sasikumar has a robust background in project management, having successfully led multiple R&D projects, which reflects his strong organizational and leadership capabilities. His skill in conducting quality assurance assessments ensures that all research outputs meet high safety and quality standards. Additionally, Dr. Sasikumar is adept at mentoring students and guiding research teams, fostering an environment of collaboration and knowledge transfer. His extensive publication record and patented innovations further exemplify his commitment to advancing the field of food technology through impactful research.
Awards and Honors
Dr. R. Sasikumar has received several prestigious awards and honors in recognition of his exceptional contributions to the field of food technology. He was honored with the Best Teacher Award and the Excellence in Research Award from the Omm Shanti Narayan Foundation Trust in 2021, reflecting his dedication to education and impactful research. In 2022, he received the Outstanding Teacher Award from the Society for Biotic and Environmental Research (SBER) and the Dr. V.P. Tyagi Memorial Award for his significant contributions and recognition in food technology. These accolades not only underscore Dr. Sasikumar’s expertise in food processing and technology but also highlight his commitment to enhancing the livelihood standards of communities through his research initiatives. His achievements demonstrate a strong commitment to academic excellence, innovative research, and community service, making him a well-respected figure in his field.
Membership
Dr. R. Sasikumar is a distinguished member of several professional organizations that reflect his commitment to advancing the field of food technology and engineering. He holds membership in the Indian Society of Agricultural Engineers (ISAE), where he contributes to promoting agricultural engineering practices in India. As a member of the Society of Food Scientists and Technologists (SFST), he engages with professionals dedicated to food science research and innovation. His affiliation with the International Society for Food Engineering (ISFE) further underscores his dedication to fostering international collaboration in food engineering. Additionally, Dr. Sasikumar is a member of the Association of Food Scientists and Technologists (India), actively participating in initiatives aimed at improving food safety and quality. His memberships not only enhance his professional network but also allow him to stay at the forefront of advancements in food technology and processing, ultimately benefiting both academia and industry.
Teaching Experience
Dr. R. Sasikumar is an accomplished educator with extensive teaching experience in the field of Food Technology. Currently serving as an Associate Professor at North Eastern Hill University (NEHU), he has played a pivotal role in shaping the academic curriculum and guiding students in various food technology courses. His teaching portfolio includes fundamental subjects such as Food Processing and Preservation, Food Microbiology, and Advanced Food Processing Technology for Ph.D. candidates. Dr. Sasikumar actively supervises both master’s and doctoral students, mentoring them in research methodologies and practical applications within the food processing domain. His commitment to education is evident through his involvement in course development, academic assessment, and the promotion of student engagement. Dr. Sasikumar’s interactive teaching style and dedication to student success have earned him recognition as a recipient of the Best Teacher Award, reflecting his significant impact on the academic community.
Research Focus
Dr. R. Sasikumar’s research focuses on advanced food processing technologies aimed at enhancing food quality and safety while promoting sustainable practices. With expertise in food bioprocess engineering and fermentation technology, he explores innovative methods such as ultrasound-assisted extraction and microwave-assisted extraction to improve the nutritional and functional properties of indigenous edible fruits. His work is particularly impactful in rural development, as he implements customized techniques to uplift the livelihood standards of tribal communities in Meghalaya, India. Additionally, Dr. Sasikumar is actively involved in multidisciplinary research that integrates green processing techniques, addressing both food innovation and environmental sustainability. His commitment to advancing food technology is evident through his substantial contributions to academia, including numerous publications, patents, and the successful commercialization of food products. By fostering entrepreneurship and developing capacity training programs, he plays a pivotal role in transforming the food industry in the region and beyond.
Conclusion
Dr. R. Sasikumar is a well-qualified candidate for the Best Researcher Award, showcasing significant contributions to food technology through research, innovation, and community engagement. His strengths lie in his extensive experience, impressive publication record, entrepreneurial impact, and recognition from the academic community. By addressing the areas for improvement, he could enhance his already considerable impact in the field of food technology and further solidify his candidacy for this prestigious award.