Alvina Farooqui | Algal Biotechnology | Women Researcher Award

Education📝

Dr. Alvina Farooqui obtained her Ph.D. in Biotechnology, which provided her with a strong foundation in molecular biology, genetics, and bioprocess engineering. Her academic journey began with a Bachelor’s degree in Biotechnology, followed by a Master’s degree, where she gained comprehensive knowledge of biotechnological applications. Throughout her educational career, Dr. Farooqui has continuously sought opportunities to enhance her skills and expertise in the field, focusing on both theoretical and practical aspects of biotechnology. She has participated in various workshops and training sessions to stay updated with emerging trends and technologies. Dr. Farooqui’s educational background, combined with her teaching experience, has equipped her with the knowledge and skills necessary to mentor and guide students effectively in their academic pursuits.

Experience👨‍🏫

Dr. Alvina Farooqui has a diverse and extensive professional background in academia, having held multiple positions within the Department of Bioengineering at Integral University since 2006. She started her career as a lecturer, progressively advancing to Assistant Professor, Associate Professor, and finally Professor. Dr. Farooqui has taken on leadership roles, including Head of the Department and member of various committees focused on research and women’s studies. Her involvement in organizing conferences and seminars demonstrates her commitment to academic excellence and collaboration. Additionally, Dr. Farooqui has engaged in significant research projects, serving as Principal Investigator and Co-Principal Investigator on various funded initiatives, thus contributing to the advancement of knowledge in her field. Her cumulative experience equips her with the insight and expertise necessary to lead and inspire future generations of researchers and students.

Research Interest🔬 

Dr. Alvina Farooqui’s research interests lie at the intersection of biotechnology, health sciences, and sustainable food production. She is particularly focused on developing innovative biotechnological solutions to combat malnutrition through the production of health-oriented food products, such as spirulina-based cookies. Her work on cyanobacteria involves exploring their potential in toxicity assessments of metallic nanoparticles, antibacterial applications, and antioxidant properties. Additionally, Dr. Farooqui is interested in the sustainable use of microalgae for biofertilizer and biofuel production, aiming to address environmental challenges. Through her research, she seeks to create job opportunities and empower rural women, demonstrating a commitment to social impact and community welfare. Dr. Farooqui’s interdisciplinary approach and dedication to translational research enable her to contribute significantly to both scientific knowledge and societal needs.

Awards and Honors🏆