Dr. Asfaw Adugna Ageru is a distinguished plant breeder specializing in maize and sorghum, with over two decades of experience in agricultural research and development across Africa. Currently serving as the Senior Maize Breeder and Maize Breeding Lead for Africa at Advanta Seeds Ltd., a UPL Group company, he is based in Eldoret, Kenya. Dr. Adugna’s career encompasses significant roles at the Ethiopian Institute of Agricultural Research (EIAR), where he contributed to the development and release of multiple crop varieties tailored to diverse agro-ecological zones. His expertise extends to leading collaborative projects with international institutions, focusing on crop improvement, genetic diversity, and sustainable agriculture. Dr. Adugna’s work has been instrumental in enhancing food security and resilience among smallholder farmers in sub-Saharan Africa.
Professional Profile
Education
Dr. Adugna holds a Ph.D. in Applied Genetics from Addis Ababa University, Ethiopia, completed between 2008 and 2012. His doctoral research included a collaborative component at The Ohio State University, USA, where he served as a visiting research scientist. He earned his M.Sc. in Plant Breeding and Genetics from Punjab Agricultural University, Ludhiana, India, in 2002, and a B.Sc. in Plant Production and Dryland Farming from Hawassa University, Ethiopia, in 1997. Further enhancing his expertise, Dr. Adugna obtained certificates in Private Public Partnership from Galilee International Management Institute, Israel, in 2021, and in Business Strategy from Cornell University, USA, in 2019.
Professional Experience
Dr. Adugna’s professional journey began at the Ethiopian Institute of Agricultural Research (EIAR), where he served from 1998 to 2013 in various capacities, including Senior Researcher in Sorghum and Millets Breeding. He later joined Advanta Seeds Ltd., taking on roles such as Sorghum Breeding Lead for Africa and currently, Senior Maize Breeder and Maize Breeding Lead for Africa. His responsibilities have encompassed leading breeding programs, coordinating research projects, and overseeing the development and release of improved crop varieties. Dr. Adugna has also contributed to international collaborations, serving as a visiting research scientist at The Ohio State University and participating in numerous global training programs and workshops.
Research Interests
Dr. Adugna’s research interests focus on plant breeding, genetics, and the development of crop varieties adapted to diverse environmental conditions. He has a particular interest in the genetic improvement of maize and sorghum, aiming to enhance yield, drought tolerance, and resistance to pests and diseases. His work also explores the implications of crop-wild gene flow on the environment and the utilization of molecular markers in breeding programs. Dr. Adugna is committed to advancing sustainable agricultural practices and improving food security through scientific innovation.
Research Skills
Dr. Adugna possesses a comprehensive skill set in plant breeding and genetics, including expertise in conventional breeding techniques, molecular marker-assisted selection, and genomic analysis. He is adept at designing and implementing breeding programs, conducting field trials, and analyzing data to inform decision-making. His proficiency extends to project management, grant writing, and collaboration with international research institutions. Dr. Adugna’s skills have been instrumental in the successful development and release of multiple crop varieties across Africa.
Awards and Honors
Throughout his career, Dr. Adugna has received several accolades recognizing his contributions to agricultural research. He was awarded a scholarship by the Agricultural Research and Training Program (ARTP) of the Ethiopian Institute of Agricultural Research to pursue his M.Sc. studies. Additionally, he received a Ph.D. research grant from the Biotechnology, Biodiversity Interface (BBI) program of USAID, facilitating his doctoral studies at Addis Ababa University and The Ohio State University. Dr. Adugna’s work has been acknowledged through invitations to contribute to reports by organizations such as The World Bank Group and the Food and Agriculture Organization (FAO).
Conclusion
Dr. Asfaw Adugna Ageru’s extensive experience in plant breeding, coupled with his commitment to sustainable agriculture and food security, positions him as a leading figure in agricultural research in Africa. His contributions to the development of improved maize and sorghum varieties have had a significant impact on smallholder farmers, enhancing productivity and resilience in the face of environmental challenges. Dr. Adugna’s collaborative approach, engaging with international research institutions and contributing to global agricultural initiatives, underscores his dedication to advancing scientific knowledge and practical solutions in agriculture. His work continues to inspire and drive progress in the field of plant breeding and genetics.