Assistant Professor Doctor from Amasya University, Turkey
Dr. Mehmet Arif İÇER is an Assistant Professor and Head of the Department of Nutrition and Dietetics at Amasya University, Turkey. With a robust academic and research background, he has rapidly ascended into leadership roles within academia, also serving as the Vice Dean of the Faculty of Health Sciences. His academic journey is marked by excellence in nutrition science, with a particular focus on clinical nutrition, nutritional biomarkers, and metabolic health. Dr. İÇER’s research portfolio includes over 28 peer-reviewed articles published in internationally recognized journals, and his work is widely cited, earning him a position among Stanford’s Top 2% Scientists in 2024. He is actively engaged in both teaching and research, contributing to the academic community through book chapters, conference presentations, and interdisciplinary collaborations. His contributions to science have earned him not only national recognition but also growing international attention. Dr. İÇER is known for his deep interest in biochemistry, dietetics, and evidence-based clinical nutrition. His dedication to public health, teaching, and academic excellence makes him a well-rounded and highly respected young scientist in his field. His role as an academic leader and researcher exemplifies a balanced and progressive academic career in health sciences.
Professional Profile
Education
Dr. Mehmet Arif İÇER holds a comprehensive academic background in the field of Nutrition and Dietetics. He completed his Ph.D. at Gazi University in Ankara, Turkey, between 2018 and 2022, where he focused on evaluating the effects of omega-3 supplementation on serum fetuin-A levels in coronary artery disease—an important contribution to cardiovascular nutrition science. His Master of Science degree, also from Gazi University (2016–2018), examined urinary osteopontin levels and nutritional status in patients with kidney stones. These research endeavors demonstrate his early commitment to investigating nutritional biomarkers and clinical outcomes. Dr. İÇER earned his Bachelor of Science in Nutrition and Dietetics from Erciyes University, Kayseri (2009–2014). During his undergraduate studies, he also participated in the Erasmus exchange program at Semmelweis University in Budapest, Hungary, where he gained valuable international academic exposure. His educational trajectory illustrates a strong foundation in evidence-based nutrition science, combining both theoretical knowledge and clinical application. Each academic step has reinforced his expertise in clinical biochemistry, dietetics, and metabolic health. The depth and continuity of his educational background have been instrumental in shaping his current research focus, academic leadership, and instructional responsibilities at Amasya University.
Professional Experience
Dr. Mehmet Arif İÇER has a well-rounded professional career marked by both academic and administrative roles. He began as a Research Assistant at Amasya University in 2014–2015 before moving to Gazi University, where he continued in the same capacity from 2015 to 2022. During this period, he was actively involved in academic teaching, student mentorship, and collaborative research projects that spanned nutrition therapy, dietary biomarkers, and public health. His dedication and expertise earned him a faculty position as Assistant Professor at Amasya University in 2022. He quickly rose to become the Head of the Department of Nutrition and Dietetics and subsequently the Vice Dean of the Faculty of Health Sciences in 2023. These leadership roles reflect his exceptional organizational skills, administrative competence, and ability to drive academic programs forward. Dr. İÇER’s career is characterized by a dual focus on teaching and research, with a strong emphasis on advancing the quality of nutrition education and fostering interdisciplinary collaboration. His experience working in diverse institutional environments, both as a researcher and as an academic leader, positions him as a dynamic professional with the ability to influence health sciences education and research at both national and international levels.
Research Interests
Dr. Mehmet Arif İÇER’s research interests are deeply rooted in the intersection of clinical nutrition, biochemistry, and public health. He focuses on the role of dietary components and nutritional status in chronic diseases such as coronary artery disease, kidney stones, diabetes, and metabolic syndrome. His doctoral research on the impact of omega-3 fatty acids on serum fetuin-A levels highlights his interest in identifying novel biomarkers for disease diagnosis and management. He is also deeply engaged in studies exploring the relationships between diet quality, food neophobia, orthorexia nervosa, and nutritional adequacy. Another significant area of interest includes gut-brain axis modulation via dietary lipids and the implications of antioxidant dietary indexes. Dr. İÇER has contributed to the understanding of how food and nutritional habits, influenced by sociocultural factors, affect metabolic and cardiovascular health. His interdisciplinary approach often integrates elements from genomics, nutritional epidemiology, and behavioral science, aiming to provide comprehensive insights into how diet impacts health. Through collaborations, book chapters, and conference presentations, he extends his expertise to issues such as fermented foods, food labeling, and religious influences on diet. His research is both practical and innovative, targeting real-world health issues with scientific rigor.
Research Skills
Dr. Mehmet Arif İÇER possesses a diverse and advanced set of research skills critical to the field of health and nutrition sciences. His expertise spans clinical trial design, nutritional assessment, biomarker evaluation, and biochemical laboratory analysis. With strong grounding in medical nutrition therapy and clinical biochemistry, he is well-versed in analyzing how dietary interventions affect physiological markers, such as serum fetuin-A and urinary osteopontin. He demonstrates significant ability in scientific writing and interpretation of statistical data, with nearly 30 peer-reviewed publications to his name. His skills in SPSS, research methodology, and critical review enable him to evaluate both clinical and population-level health outcomes effectively. Dr. İÇER also excels in presenting research findings through scientific posters, oral presentations, and lectures. His technical proficiency extends to Microsoft Office tools, with excellent command of Word, Excel, PowerPoint, and Outlook for academic and administrative use. Furthermore, he maintains a strong knowledge base in current health technologies and is continuously updating his research toolkit. His ability to work collaboratively across disciplines and communicate scientific knowledge effectively has contributed to his success in academia. These skills make him a valuable contributor to ongoing advancements in nutrition and health research.
Awards and Honors
Dr. Mehmet Arif İÇER has received significant recognition for his scholarly contributions, the most prominent being his inclusion in the Stanford University Top 2% Scientists List in 2024, an honor that acknowledges his impactful scientific output and citation record. With a total of 980 citations and an h-index of 11, his work demonstrates both quantity and quality in terms of scientific contributions. His publications in respected international journals such as Journal of Clinical Medicine, Food Science & Nutrition, and International Journal of Environmental Health Research further attest to his academic excellence. Dr. İÇER has also contributed several book chapters and presented at numerous national and international scientific conferences. His early involvement in scientific discourse through poster and oral presentations reflects his long-standing commitment to advancing knowledge in dietetics and health sciences. His academic accolades and growing influence underscore his role as a young leader in nutrition science. In recognition of his leadership, he has also been appointed as the Head of Department and Vice Dean at Amasya University. These distinctions not only honor his academic accomplishments but also signal his potential to make enduring contributions to the field of nutrition and public health.
Conclusion
Dr. Mehmet Arif İÇER exemplifies the qualities of an outstanding young academic and researcher in the field of nutrition and health sciences. His career trajectory, from an early-stage researcher to an academic leader, reflects dedication, scholarly rigor, and a strong commitment to improving public health through science. His research contributions span critical areas such as dietary biomarkers, nutritional status, and disease prevention, aligning with global health priorities. With a well-documented record of peer-reviewed publications, international recognition, and teaching experience, Dr. İÇER has carved out a niche as a thought leader in clinical and community nutrition. His administrative roles further demonstrate his leadership abilities and vision for academic excellence. As a recipient of global recognition, including Stanford’s Top 2% Scientists listing, he stands out as a highly promising candidate for any academic or scientific distinction. Dr. İÇER’s dynamic engagement with research, education, and academic service positions him as a role model for emerging scholars in the health sciences. His continued commitment to interdisciplinary research, international collaboration, and innovation will undoubtedly contribute significantly to advancing both science and public well-being.
Publications Top Notes
- Title: Involvement of miRNAs in the Cluster of Metabolic Factors of MetS: Nutrition-Genome-MetS Axis
Journal: Journal of Clinical Medicine
Year: 2025
Authors: Duygu Agagündüz, Menşure Nur Çelik, Burcu Deniz Güneş, Büşra Atabilen, Buse Sarıkaya, Mehmet Arif İçer, Ferenc Budán
- Title: Association of physical activity status with dietary energy density and nutritional adequacy
Journal: Food Science and Technology (Brazil)
Year: 2022
Authors: Yesildemir, O.; Gencer Bingol, F.; Içer, M.A.; Koksal, E.
- Title: Effects of fetuin-A with diverse functions and multiple mechanisms on human health
Journal: Clinical Biochemistry
Year: 2021
Authors: İçer, M.A.; Yıldıran, H.
- Title: Effects of vitamin E on neurodegenerative diseases: An update
Journal: Acta Neurobiologiae Experimentalis
Year: 2021
Authors: İçer, M.A.; Arslan, N.; Gezmen-Karadag, M.
- Title: Effects of nutritional status on serum fetuin-A level
Journal: Critical Reviews in Food Science and Nutrition
Year: 2020
Authors: İçer, M.A.; Yıldıran, H.
- Title: Response to the letter to the editor: Urine osteopontin: A biomarker for diagnosis of nephrolithiasis?
Journal: Clinical Biochemistry
Year: 2019
Authors: İçer, M.A.; Gezmen-Karadag, M.; Sozen, S.
- Title: The potential effects of dietary food and beverage intakes on the risk of kidney stone formation
Journal: Revista de Nutrição
Year: 2019
Authors: İçer, M.A.; Gezmen-Karadag, M.
- Title: Can urine osteopontin levels, which may be correlated with nutrition intake and body composition, be used as a new biomarker in the diagnosis of nephrolithiasis?
Journal: Clinical Biochemistry
Year: 2018
Authors: İçer, M.A.; Gezmen-Karadag, M.; Sozen, S.
- Title: The multiple functions and mechanisms of osteopontin
Journal: Clinical Biochemistry
Year: 2018
Authors: İçer, M.A.; Gezmen-Karadag, M.