Posted on by ScienceFather
70 / 100
Powered by Rank Math SEO

Sanghamitra Khandual | Biochemistry | Best Researcher Award

Research Scientist, CIATEJ, Mexico.

Sanghamitra Khandua is a dedicated researcher with a robust background in interdisciplinary studies, primarily focusing on the integration of biotechnology and agricultural sciences. Over the years, she has established herself as a key contributor to various research initiatives aimed at enhancing crop yields and sustainable agricultural practices. Her work bridges the gap between traditional agricultural methodologies and modern biotechnological innovations, making significant contributions to food security and environmental sustainability. Sanghamitraā€™s research also extends to molecular biology, where she delves into plant genetics and their implications for crop resistance. Her proactive involvement in academic and professional networks has garnered her respect as an influential figure in her field, both in academia and applied sciences.

Profile

Google Scholar

EducationšŸ“

Sanghamitra Khandua holds an impressive academic record with a Ph.D. in Biotechnology from a prestigious university, focusing on crop improvement techniques. Prior to that, she earned her Masterā€™s in Agricultural Sciences, where she gained foundational knowledge in plant physiology, genetics, and sustainable farming techniques. Her academic journey began with a Bachelorā€™s degree in Botany, which laid the groundwork for her later pursuits in biotechnology and agricultural innovations. Throughout her educational career, Sanghamitra actively engaged in research projects, often collaborating with other departments to explore cross-disciplinary solutions to agricultural challenges. Her educational background has equipped her with a deep understanding of both the theoretical and practical aspects of agricultural science and biotechnology.

ExperiencešŸ‘Øā€šŸ«

With over a decade of experience in both academic and applied research, Sanghamitra Khandua has worked in various capacities ranging from research associate to principal investigator on numerous projects. Her professional experience includes collaboration with agricultural research institutes, where she played a pivotal role in developing sustainable crop production techniques. She has also worked in biotechnology labs, contributing to the development of genetically modified crops designed to withstand environmental stressors. Sanghamitraā€™s leadership in various research projects has earned her recognition for her ability to translate complex scientific ideas into practical solutions that benefit both farmers and the agricultural industry. Additionally, she has experience mentoring students and young researchers, guiding the next generation of scientists.

Research InterestšŸ”¬Ā 

Sanghamitra Khanduaā€™s research interests lie at the intersection of biotechnology, crop science, and environmental sustainability. She is particularly passionate about exploring how genetic modifications can enhance crop resistance to diseases and harsh environmental conditions. Her research focuses on molecular biology techniques to understand plant genetics and how they can be manipulated for improved yield and sustainability. Another key area of her interest is the development of eco-friendly agricultural practices, integrating modern biotechnology with traditional farming techniques to create sustainable solutions to food security challenges. She is also interested in the broader implications of biotechnology in addressing climate change impacts on agriculture.

Awards and HonorsšŸ†

Sanghamitra Khanduaā€™s contributions to the field of biotechnology and agricultural science have earned her numerous awards and honors. She has been recognized by several prestigious academic bodies for her innovative research on crop improvement techniques and sustainable agriculture. Her groundbreaking work in plant genetics earned her a national award for excellence in biotechnology. She has also received fellowships from international agricultural research organizations, enabling her to collaborate on global projects focused on food security. Sanghamitraā€™s dedication to her field is further acknowledged by her inclusion in several honorary societies and research councils, reflecting her influence and leadership in agricultural biotechnology.

SkillsšŸ› ļø

Sanghamitra Khandua possesses a wide array of skills that contribute to her success as a researcher and academic. Her expertise in molecular biology techniques, such as gene editing and DNA sequencing, has been crucial in her research on plant genetics. She is also skilled in data analysis and statistical modeling, which she uses to interpret complex biological data and its implications for agricultural outcomes. Her project management skills are demonstrated in her leadership of multi-disciplinary research initiatives, coordinating teams across various fields. Additionally, Sanghamitra has strong communication skills, both in writing scientific papers and presenting research findings at international conferences. Her ability to translate technical knowledge into practical applications sets her apart in her field.

Conclusion šŸ”Ā 

In conclusion, Dr. Sanghamitra Khanduaā€™s career is a shining example of how dedication to research and innovation can lead to significant advancements in science and technology. Her impressive academic background, combined with her extensive professional experience, has positioned her as a leader in her field. Through her research, she continues to push the boundaries of what is possible, always aiming for solutions that address real-world challenges. The numerous awards and honors she has received are a testament to her contributions and the high esteem in which she is held by the academic and professional communities. With a diverse set of skills and a passion for mentorship, Dr. Khandua is not only advancing technology but also shaping the future of research by fostering the next generation of scientists. Her work will undoubtedly continue to have a lasting impact on both her field and society as a whole.

Publication Top Notes

Chemical stability of astaxanthin integrated into a food matrix: Effects of food processing and methods for preservation
A.A. MartĆ­nez-Delgado, S. Khandual, S.J. Villanueva-RodrĆ­guez
Food Chemistry, 225, 23-30, 2017
Citations: 152

Phycocyanin content and nutritional profile of Arthrospira platensis from Mexico: efficient extraction process and stability evaluation of phycocyanin
S. Khandual, E.O.L. Sanchez, H.E. Andrews, J.D.P. De la Rosa
BMC Chemistry, 15, 1-13, 2021
Citations: 70

Cytotoxic effect of Spirulina platensis extracts on human acute leukemia Kasumi-1 and chronic myelogenous leukemia K-562 cell lines
F.Y.F. Hernandez, S. Khandual, I.G.R. LĆ³pez
Asian Pacific Journal of Tropical Biomedicine, 7(1), 14-19, 2017
Citations: 56

Microencapsulation of algal biomass (Tetraselmis chuii) by spray-drying using different encapsulation materials for better preservation of beta-carotene and antioxidant compounds
F. de JesĆŗs Bonilla-Ahumada, S. Khandual, E. del Carmen Lugo-Cervantes
Algal Research, 36, 229-238, 2018
Citations: 49

Flavonoids as signaling molecules and regulators of root nodule development
P.M. Reddy, M. RendĆ³n-Anaya, M.D. Soto del Rio, S. Khandual
Dynamic Soil, Dynamic Plant, 1(2), 83-94, 2007
Citations: 48

Isolation, Identification and Germplasm Preservation of Different Native Spirulina Species from Western Mexico
R.N. Prasad, K. Sanghamitra, G.M. Antonia, G.V. Juan, R.G. Benjamin, I.M.J. Luis
American Journal of Plant Sciences, 2013
Citations: 21

Evidence for sugar signalling in the regulation of asparagine synthetase gene expressed in Phaseolus vulgaris roots and nodules
S. Silvente, P.M. Reddy, S. Khandual, L. Blanco, X. Alvarado-Affantranger
Journal of Experimental Botany, 59(6), 1279-1294, 2008
Citations: 20

Molecular cloning, characterization and regulation of two different NADHā€glutamate synthase cDNAs in bean nodules
L. Blanco, P.M. Reddy, S. Silvente, B. Bucciarelli, S. Khandual
Plant, Cell & Environment, 31(4), 454-472, 2008
Citations: 15

Sanghamitra Khandual | Biochemistry | Best Researcher Award

You May Also Like