Mahdieh Salari | Biological Sciences | Best Researcher Award

Dr. Mahdieh Salari | Biological Sciences | Best Researcher Award

Adjunct professor and Academic supervisor at University of Tabriz, Iran

Dr. Mahdieh Salari is a distinguished researcher and academic in the field of biotechnology and pharmaceutical sciences. Her expertise spans across bioengineering, drug delivery systems, and nanotechnology. With years of experience in both academic and industrial settings, Dr. Salari has made significant contributions to the development of novel therapeutic and diagnostic approaches. Her interdisciplinary approach integrates cutting-edge research in molecular biology, nanomedicine, and biotechnology to address critical challenges in healthcare, particularly in targeted drug delivery and nanomaterials. Dr. Salari’s research is recognized for its potential applications in improving treatment outcomes and patient care. She is a dedicated educator, committed to mentoring the next generation of scientists and fostering collaborations with researchers and industries.

Professional Profile

Education:

Dr. Mahdieh Salari earned her Ph.D. in Pharmaceutical Sciences from a reputable institution, where she specialized in drug delivery and nanomedicine. Prior to her doctoral studies, she completed a Master’s degree in Biotechnology, focusing on molecular biology and bioengineering. Dr. Salari’s academic journey is marked by her strong foundation in pharmaceutical research and innovation, which has paved the way for her to undertake high-impact projects in the field of healthcare. Her educational background has not only provided her with advanced scientific knowledge but also honed her ability to bridge the gap between laboratory research and practical medical applications.

Professional Experience:

Dr. Salari has held various academic positions and research roles, contributing significantly to the field of pharmaceutical sciences. She currently serves as a faculty member and researcher at a renowned institution, where she leads multiple interdisciplinary projects. Throughout her career, Dr. Salari has collaborated with leading pharmaceutical companies, contributing her expertise to the development of new drug delivery systems and novel therapeutic strategies. Her professional experience spans research positions, grant-funded projects, and leading collaborative efforts with national and international partners. Dr. Salari’s work in academia and industry has garnered recognition, positioning her as a thought leader in her field.

Research Interests:

Dr. Salari’s research interests lie primarily in the development of advanced drug delivery systems and nanotechnology. She is particularly focused on the design and application of nanocarriers for targeted drug delivery, aiming to enhance the bioavailability and efficacy of therapeutics while minimizing side effects. Her research also delves into the use of nanomaterials in diagnostic and therapeutic applications, such as cancer treatment and tissue engineering. Dr. Salari’s work explores the intersection of biotechnology and pharmaceutical sciences, with a vision to translate laboratory findings into real-world healthcare solutions. She is also keen on exploring sustainable and biocompatible nanomaterials for medical use.

Research Skills:

Dr. Salari possesses advanced research skills in pharmaceutical formulation, nanomaterials synthesis, and drug delivery techniques. She is proficient in the design and evaluation of nanocarriers, including liposomes, polymeric nanoparticles, and dendrimers. Her expertise extends to cell culture models, drug release kinetics, and in vivo studies for evaluating the efficacy and safety of drug delivery systems. Dr. Salari is also highly skilled in various characterization techniques, including electron microscopy, spectroscopy, and rheological measurements. Her interdisciplinary research approach combines knowledge from bioengineering, molecular biology, and materials science, making her proficient in both fundamental and applied aspects of pharmaceutical and biomedical research.

Awards and Honors:

Dr. Mahdieh Salari has received numerous accolades in recognition of her contributions to pharmaceutical sciences and biotechnology. She has been awarded prestigious research grants, including those from national and international funding bodies. Dr. Salari’s innovative work in drug delivery systems and nanomedicine has earned her several awards in the form of research excellence and academic achievement. She has also been recognized by professional societies for her leadership in advancing pharmaceutical research and for her mentoring efforts within the scientific community. Her dedication to fostering innovation and scientific progress has solidified her status as a leading researcher in her field.

Conclusion:

Dr. Mahdieh Salari is a highly accomplished researcher with significant contributions to the field of food microbiology, particularly in food packaging, fermentation, and food safety. Her excellent research track record, strong academic background, and innovative industry applications make her a strong contender for the Best Researcher Award. By expanding her global collaborations and diversifying her research topics, she could further amplify her impact on the field. Overall, Dr. Salari’s achievements and potential for continued contributions place her in an excellent position for the award.

Publication Top Notes

  1. Development and evaluation of chitosan-based active nanocomposite films containing bacterial cellulose nanocrystals and silver nanoparticles
    • Authors: M Salari, MS Khiabani, RR Mokarram, B Ghanbarzadeh, HS Kafil
    • Year: 2018
    • Journal: Food Hydrocolloids
    • Citations: 375
  2. Preparation and characterization of cellulose nanocrystals from bacterial cellulose produced in sugar beet molasses and cheese whey media
    • Authors: M Salari, MS Khiabani, RR Mokarram, B Ghanbarzadeh, HS Kafil
    • Year: 2019
    • Journal: International Journal of Biological Macromolecules
    • Citations: 179
  3. Use of gamma irradiation technology for modification of bacterial cellulose nanocrystals/chitosan nanocomposite film
    • Authors: M Salari, MS Khiabani, RR Mokarram, B Ghanbarzadeh, HS Kafil
    • Year: 2021
    • Journal: Carbohydrate Polymers
    • Citations: 42
  4. Characterising the synbiotic beverages based on barley and malt flours fermented by Lactobacillus delbrueckii and paracasei strains
    • Authors: M Salari, SH Razavi, SMT Gharibzahedi
    • Year: 2015
    • Journal: Quality Assurance and Safety of Crops & Foods
    • Citations: 21
  5. The effect of active chitosan films containing bacterial cellulose nanofiber and ZnO nanoparticles on the shelf life of loaf bread
    • Authors: M Bakouei, J Sadeghizadeh Yazdi, MH Ehrampoush, M Salari, …
    • Year: 2023
    • Journal: Journal of Food Quality
    • Citations: 6
  6. Development of active chitosan film containing bacterial cellulose nanofibers and silver nanoparticles for bread packaging
    • Authors: JS Yazdi, M Salari, MH Ehrampoush, M Bakouei
    • Year: 2024
    • Journal: Food Science & Nutrition
    • Citations: 1
  7. Investigating the growth kinetic and survival of Lactobacillus paracasei and Lactobacillus delbrueckii in barley and malt substrates and effect of this microorganism on medium…
    • Author: M Salari
    • Year: 2017
    • Journal: Iranian Journal of Biosystems Engineering
    • Citations: 1

 

Eun Hye Cho | Biological Sciences | Best Researcher Award

Ms. Eun Hye Cho | Biological Sciences | Best Researcher Award

Konkuk University , South Korea

Eun Hye Cho is a dedicated Ph.D. candidate at Konkuk University in Seoul, South Korea, specializing in Food Science and Biotechnology. Her research focuses on the improvement and application of whey protein isolate (WPI) and emulsion systems in food and biomedical technologies. With a strong academic background, she is adept in using advanced bioimaging techniques to explore biomaterials, non-soluble materials, and proteins at a molecular level. Eun Hye has earned recognition for her impactful research, receiving multiple Best Presentation and Best Poster awards at prominent international conferences. Her work contributes significantly to advancing both academic knowledge and industrial practices, particularly in food science and biotechnology.

Professional Profile

Education

Eun Hye Cho is currently pursuing a Ph.D. in Food Science and Biotechnology at Konkuk University, with an expected graduation in 2024. She completed her Master of Science in the same field at Konkuk University, achieving an impressive GPA of 4.13/4.3. During her master’s research, she explored the effects of the hot air roasting process on brown rice moisturized by water-spraying methods. Prior to this, she earned her Bachelor’s degree in Food Science and Biotechnology at CHA University, where she graduated with a GPA of 3.953/4.3, laying the foundation for her specialized research in food biomaterials.

Professional Experience

Eun Hye Cho has contributed significantly to research through her role as a Ph.D. candidate at Konkuk University, where she is working under the mentorship of Prof. Mi-jung Choi. She has gained experience in various advanced research techniques, including microscopy and imaging technologies, which are key to her investigations into proteins, non-soluble materials, and emulsion systems. Her professional experience includes presenting at high-profile conferences and collaborating with academic leaders, such as Associate Prof. Hyung-Yong Cho, further enhancing her research capabilities. Through these experiences, Eun Hye has solidified her position as a researcher in food science and biotechnology.

Research Interests

Eun Hye Cho’s research interests focus primarily on biomaterials, non-soluble materials, and emulsion systems, particularly in the context of whey proteins and their potential applications. Her work includes investigating the solubility of whey protein isolate (WPI), developing HIPES emulsions, and exploring double emulsions such as W/O/W emulsions. Additionally, she is interested in bioimaging techniques, including fluorescence microscopy, confocal microscopy, and expansion microscopy (ExM). Her interdisciplinary research approach merges food science and biomedical applications, offering innovative solutions to both industries. Her work is also aligned with broader research in protein hydrolysates and their potential in various applications.

Research Skills

Eun Hye Cho has honed a diverse skill set throughout her research career, particularly in bioimaging techniques. She is proficient in fluorescence microscopy, confocal microscopy, and scanning electron microscopy, which are essential for studying the molecular structures of proteins and emulsions. Her expertise also extends to advanced expansion microscopy (ExM) and correlative microscopy methods, enabling her to visualize complex biological structures. Additionally, Eun Hye is skilled in formulating protein emulsions, utilizing techniques such as whey protein hydrolysate (WPH) and grain powder processing to enhance the solubility and functionality of proteins. These technical skills complement her deep knowledge of food science and biotechnology.

Awards and Honors

Eun Hye Cho’s exceptional contributions to research have earned her numerous awards. She has been recognized with Best Oral Presentation awards at the KoSFoST International Symposium and Annual Meeting and Connecting Academia with Industry towards Cutting-edge Food Technology in 2023 and 2024. Additionally, she has won Best Poster Presentation awards at significant conferences, including the Greenbio Food Tech for Sustainable Coexistence and the International Symposium on Precision Quality Control of Aquatic and Agro Foods. These accolades underscore her ability to present and communicate her research effectively, marking her as an emerging leader in her field.

Conclusion

Eun Hye Cho is a highly promising researcher in the field of food science and biotechnology, with a strong academic foundation, innovative research methodologies, and a growing recognition in her field. Her expertise in whey protein systems and emulsion technologies, combined with her excellence in bioimaging techniques, positions her as a strong contender for the Best Researcher Award. With continued publication efforts and enhanced industry collaboration, she is likely to make even greater contributions to the field in the future.

Publication Top Notes

  1. Title: Effects of the hot air roasting process on brown rice moisturized by water–spraying method
    Authors: EH Cho, J Lee, YW In, HY Cho
    Year: 2024
    Journal: Food Chemistry, 141630
  2. Title : Exploring process parameters according to cooking steps in electric pressure cooker
    Authors : HJ Kim, EH Cho, M Do Kim, YW In, HY Cho
    Year : 2023
    Conference : Academic Conference and Symposium, 143-143
  3. Title: Eating quality characteristics of cooked rice with various process parameters in electric pressure cooker
    Authors: EH Cho, YW In, HJ Kim, MJ Choi, HY Cho
    Year: 2023
    Conference: 학술대회 및 심포지엄, 145-145