Atakan Koc | Biological Sciences | Best Researcher Award

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Prof. Dr. Atakan Koc | Agricultural and Biological Sciences | Best Researcher Award

Animal Scientist From Aydın Adnan Menderes University, Turkey

Atakan Koç is a distinguished professor in animal science at Aydın Adnan Menderes University, Türkiye. With over three decades of experience, he specializes in cattle breeding, milk production, fertility, and quality improvement. His expertise extends to sustainable livestock management, camelid research, and dairy production systems. Koç has held various academic and administrative positions, including head of the department and director of research centers. He is actively involved in supervising PhD and MSc theses, contributing to advancing animal science research. As a member of multiple scientific organizations, including ISOCARD, he promotes knowledge exchange and collaboration. His extensive publications and leadership in international and national research projects reflect his dedication to improving livestock production efficiency and quality.

Professional Profile

Education

Atakan Koç holds a diverse and comprehensive educational background in animal science. He earned his PhD from Adnan Menderes University in Türkiye (1997-2001), focusing on genetic and phenotypic parameter estimates related to fertility and milk yield in Holstein dairy cattle. Prior to that, he completed his MSc at The University of Melbourne, Australia (1994-1997), with a thesis on genetic improvement in beef cattle and breeding program development for both Dookie Agricultural College and Türkiye. His academic journey began with a BSc from Ankara University (1987-1991), where he specialized in animal science. Koç’s international academic exposure has significantly contributed to his expertise in cattle genetics, dairy production, and breeding programs, laying the foundation for his impactful research and teaching career.

Professional Experience

Atakan Koç has a distinguished professional career in academia and research. He is currently a professor at Aydın Adnan Menderes University, Faculty of Agriculture, Department of Animal Science. His previous roles include associate professor and assistant professor at the same institution. Additionally, he served as a research assistant at Trakya University and later at Aydın Adnan Menderes University from 1992 to 2003. Koç also gained international experience through participation in a cattle production course in Sefhayim, Israel, and his MSc studies in Australia. His administrative roles include Head of Department and Director of Research and Application Centers, contributing to academic leadership and the advancement of animal science education and research.

Research Interests

Atakan Koç’s research interests are deeply rooted in animal science, with a primary focus on dairy and beef cattle breeding, milk yield improvement, and milk quality assessment. His work explores genetic parameters, somatic cell count, fertility traits, and carcass quality. Additionally, he has a keen interest in sustainable livestock management, including camel breeding and dairy production systems. Koç is actively involved in projects related to camel milk production, investigating its microbiological and physicochemical properties. His interests also extend to the application of artificial intelligence in livestock farming and evaluating the behavioral characteristics of cattle under different environmental conditions, contributing to improved production efficiency and animal welfare.

Research Skills

Atakan Koç possesses a robust skill set in animal science research, encompassing quantitative genetics, breeding program design, and statistical modeling for livestock data analysis. He is proficient in evaluating milk yield, fertility traits, and somatic cell count in dairy cattle. His technical expertise includes conducting large-scale field studies, analyzing carcass and meat quality traits, and assessing the impact of environmental factors on livestock production. Koç is also skilled in scientific writing, project management, and supervising research theses. His collaborative work with international teams demonstrates his ability to lead and contribute to large-scale research initiatives, utilizing modern methodologies for data collection and analysis.

Awards and Honors

Atakan Koç’s contributions to animal science have earned him recognition and prestigious honors. He has received accolades for his role in various national and international scientific projects. As the coordinator and researcher in projects supported by higher education institutions, he has been acknowledged for advancing dairy production and improving cattle breeding practices. His membership in ISOCARD and board membership in TMMOB Chamber of Agricultural Engineers highlight his influence in the scientific community. Additionally, Koç’s editorial role in the Journal of Animal Production reflects his standing as a respected figure in agricultural research, contributing to knowledge dissemination and scholarly excellence.

Conclusion

Atakan Koç is a leading figure in animal science, renowned for his expertise in cattle breeding, dairy production, and livestock management. His academic journey, marked by international education and research collaborations, has shaped his impactful career. Through his extensive publications, supervision of research theses, and involvement in large-scale projects, Koç has significantly contributed to the field. His dedication to improving milk quality, livestock productivity, and sustainable farming practices reflects his commitment to advancing agricultural science. With a distinguished career, he continues to influence the scientific community, fostering innovation and promoting research excellence in animal science.

Publications Top Notes

  1. Effect of Changes in Farm Management on the Yield and Constituents, Microbiological Quality, Somatic Cell Count and Fatty Acid Profile of the Camel Milk

    • Authors: Atakan Koç, Selda Bulca, Alkan Çağlı, Selma Büyükkılıç Beyzi, Bernard Faye, Gaukhar Konuspayeva, Mehmet Ulaş Çınar
    • Year: 2025

  2. Growth Performance, Body Measurements and Live Weight Estimation of Tülü (Bactrian × Dromedary F1) Calves from Birth to Six Months of Age

    • Authors: Atakan Koç, Alkan Çağlı
    • Year: 2025

  3. Bursa İli Karacabey İlçesinde Özel Bir İşletmede Yetiştirilen Simmental (Fleckvieh) Irkı Sığırların Dış Görünüş Özelliklerinin Değerlendirilmesi

    • Authors: Nazif Uzun, Atakan Koç
    • Year: 2024

  4. Type Traits of Primiparous Holstein-Friesian and Red-Holstein Cows Raised Together in a Farm in Aydın Province

    • Authors: Frederic Ndihokubwayo, Atakan Koç
    • Year: 2024

  5. Type Traits of Holstein-Friesian and Red-Holstein Cows Raised Together in a Private Farm in Aydın Province

    • Authors: Atakan Koç, Frederic Ndihokubwayo
    • Year: 2024

  6. Breeding Pure and Crossbreeds of European Cattle Breeds for Milk Production Improvement under Tropical Climate Conditions—a Review

    • Authors: Frederic Ndihokubwayo, Atakan Koç
    • Year: 2024

  7. A Research on Fertility, Herd Life, Milk Production and Milk Quality Characteristics of Simmental (Fleckvieh) Cows: 1. Reproduction, Herd Life and Milk Production Characteristics

    • Authors: Atakan Koç, Mehmet Öner
    • Year: 2023

  8. A Research on Fertility, Herd Life, Milk Production and Milk Quality Characteristics of Simmental (Fleckvieh) Cows: 2. Milk Quality

    • Authors: Atakan Koç, Mehmet Öner
    • Year: 2023

  9. Camel Milk Production System in Türkiye

    • Authors: Atakan Koç
    • Year: 2022

  10. A Study on the Changes of Colostrum Quality, Milk Constituents and Somatic Cell Count after Calving in Holstein Friesian Cows

  • Authors: Atakan Koç, Berkay Gaser
  • Year: 2022
  1. Süt Devesi Yetiştiriciliği Bakım-Yönetim Kılavuzu (Book)
  • Authors: Bernard Faye, Gaukhar Konuspayeva, Atakan Koç
  • Year: 2021
  1. A Study on Milk Yield, Fertility and Milk Quality Characteristics of Primiparous Red-Holstein and Holstein-Friesian Cows
  • Authors: Atakan Koç, Ramazan Gürses
  • Year: 2020
  1. Milk Yield, Reproduction and Milk Quality Characteristics of Simmental and Red-Holstein Cattle Raised at a Dairy Farm in Aydın Province: 2. Milk Quality
  • Authors: Atakan Koç, Çağrı Arı
  • Year: 2020
  1. Milk Yield, Reproduction and Milk Quality Characteristics of Simmental and Red-Holstein Cattle Raised in a Dairy Farm in Aydın Province: 1. Reproduction and Milk Yield
  • Authors: Atakan Koç, Çağrı Arı
  • Year: 2020
  1. Transglutaminaz Enziminin Deve Sütünden Üretilen Yoğurdun Bazı Özellikleri Üzerine Etkisi
  • Authors: Selda Bulca, Fahriye Ümüt, Atakan Koç
  • Year: 2020
  1. Deve Sütü: Yoğurt Üretiminde Kullanılacak Yeni Bir Protein Kaynağı
  • Authors: Selda Bulca, Atakan Koç
  • Year: 2020
  1. MONTHLY CHANGES OF BEHAVIORAL CHARACTERISTICS IN HOLSTEIN-FRIESIAN, BROWN SWISS AND SIMMENTAL BULLS
  • Authors: Atakan Koç
  • Year: 2019
  1. Develerde Karkas ve Et Kalite Özellikleri
  • Authors: Abdullah Bülbül, Atakan Koç
  • Year: 2018
  1. Siyah–Alaca, Esmer ve Simmental Tosunların Besi Performansı, Karkas ve Et Kalite Özellikleri
  • Authors: Eray Çatikkas, Atakan Koç
  • Year: 2017
  1. Effects of Somatic Cell Count and Various Environmental Factors on Milk Yield and Foremilk Constituents of Red-Holstein Cows
  • Authors: Atakan Koç
  • Year: 2015
  1. A Research on Milk Yield, Persistency, Milk Constituents and Somatic Cell Count of Red Holstein Cows Raised under Mediterranean Climatic Conditions
  • Authors: Yilmaz H., Koç A.
  • Year: 2013
  1. Short Communication: Effects of Some Environmental Factors and Extended Calving Interval on Milk Yield of Red Holstein Cows
  • Authors: Koç A.
  • Year: 2012
  1. A Study of the Reproductive Performance, Milk Yield, Milk Constituents, and Somatic Cell Count of Holstein-Friesian and Montbeliarde Cows
  • Authors: Koç A.
  • Year: 2011
  1. Food Safety at the Dairy Farm Level: Knowledge, Practices and Attitudes of Farmers
  • Authors: Armagan G., Koç A., Ozden A.
  • Year: 2009
  1. Some Factors Influencing Milk Somatic Cell Count of Holstein Friesian and Brown Swiss Cows under the Mediterranean Climatic Conditions
  • Authors: Koç A., Kizilkaya K.
  • Year: 2009
  1. Analysis of Repeated Milk Somatic Cell Count of Holstein-Friesian Cows Raised in Mediterranean Climatic Conditions
  • Authors: Koç A.
  • Year: 2006

Kelvin Vulla | Agricultural | Academic Research Impact Award

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Mr. Kelvin Vulla | Agricultural | Academic Research Impact Award

Research Assistant at The Nelson Mandela African Institution of Science and Technology, Tanzania

Kelvin E. Vulla is a resourceful and self-motivated Food Scientist and Technologist with a broad academic background and practical expertise in food science, biotechnology, nutrition biochemistry, and food technology. With extensive research and industry experience, Kelvin has honed his skills in product development, research design, data analysis, and quality control. Throughout his career, he has demonstrated the ability to work under pressure and with minimal supervision, consistently delivering innovative solutions. His ability to communicate effectively, both verbally and in writing, has enabled him to contribute meaningfully to the academic community and engage with various stakeholders in the food industry. His research interests focus on sustainable food production, waste valorization, and improving food security, which are reflected in his roles as a research assistant, intern, and volunteer. Kelvin’s drive for continuous learning and commitment to integrity, creativity, and teamwork have earned him recognition and respect within his field, positioning him as a strong candidate for the Academic Research Impact Award.

Professional Profile

Education

Kelvin E. Vulla’s educational background highlights his strong academic foundation and commitment to excellence in food science and biotechnology. He is currently pursuing a Master of Science in Food Science and Biotechnology at the prestigious Nelson Mandela African Institution of Science and Technology (NM-AIST), where he has maintained a remarkable GPA of 4.49. His academic achievements at NM-AIST earned him recognition as the Best Student in the School of Life Science and Bioengineering, as well as an award for his contributions to research and innovation. Prior to this, Kelvin earned his Bachelor of Science in Food Science and Technology from Sokoine University of Agriculture (SUA), where he graduated with a GPA of 4.1. His strong academic track record is complemented by his earlier education, where he completed both the Advanced Certificate of Secondary School Education and Ordinary Certificate of Secondary School Education at Umbwe and Kiwanja Secondary Schools, respectively. These academic achievements reflect Kelvin’s dedication to learning and excellence, providing a solid foundation for his current research and professional endeavors in food science and biotechnology.

Professional Experience

Kelvin E. Vulla has accumulated a wide range of professional experiences that have equipped him with valuable skills in food science, technology, and research. As a current Research Assistant at the Nelson Mandela African Institution of Science and Technology (NM-AIST), he supports senior researchers in various research projects, manages food product production, and ensures compliance with Tanzania Bureau of Standards. Kelvin’s previous work experience includes an internship at the National Research Institute for Agriculture, Food, and Environment (INRAE) in France, where he contributed to research on biotechnological production and optimization of polyphosphate from agri-food wastes. Additionally, Kelvin has worked as a Food Technologist at Sai Energy and Logistics Services, where he oversaw production processes for various food products, ensuring quality control and compliance with manufacturing standards. He also gained significant experience as a Quality Control Officer at Lulowumi Company Limited, where he supervised the production process, conducted quality checks, and reinforced good manufacturing practices. Furthermore, Kelvin has volunteered with multiple organizations, including the Tanzania Agricultural Research Institute (TARI) and the Tanzania Industrial Research and Development Organization (TIRDO), gaining hands-on experience in food microbiological testing, product development, and capacity building for small-scale food entrepreneurs.

Research Interests

Kelvin E. Vulla’s research interests are focused on several key areas within food science and biotechnology, with particular emphasis on food security, waste valorization, and sustainable agricultural practices. His passion for innovation in the food sector has driven him to explore the biotechnological production of polyphosphates from agri-food wastes, aiming to find sustainable solutions to agricultural and food industry challenges. Kelvin is particularly interested in food product development, focusing on creating value-added products from locally available crops such as orange-fleshed sweet potatoes, soybeans, and improved beans. His research aims to improve food security by reducing food waste and enhancing the nutritional quality of food products. He is also committed to exploring how food biotechnology can contribute to the sustainable use of natural resources and the reduction of environmental impacts in food production systems. Kelvin’s broader research interests include enhancing the nutritional biochemistry of food products and utilizing innovative technologies to improve food quality and safety. His ongoing work reflects a deep commitment to addressing global challenges related to food production, sustainability, and waste management.

Research Skills

Kelvin E. Vulla has developed a strong skill set in various research methodologies and technical skills related to food science and biotechnology. His academic and professional experiences have provided him with expertise in research design, data collection, and analysis, particularly in the areas of food microbiology, food chemistry, and product development. Kelvin is proficient in performing food microbiological tests, including Total Plate Count, E. coli, Salmonella spp., and Yeast and Moulds, following standard operating procedures. He also conducts proximate chemical analysis of food samples, measuring key parameters such as moisture content, protein, fat, and carbohydrates. In addition to his technical laboratory skills, Kelvin is adept at managing research projects and collaborating with multidisciplinary teams. His experience as a Research Assistant and Intern has sharpened his ability to work on complex research projects, from hypothesis formulation to data interpretation and dissemination of findings. Furthermore, Kelvin is skilled in the use of software tools for data analysis, including statistical tools, which allows him to derive meaningful insights from experimental data. His broad research skills, combined with his analytical mindset, make him a valuable contributor to any research team focused on food science and biotechnology.

Awards and Honors

Kelvin E. Vulla’s academic excellence and professional contributions have been recognized through various awards and honors. His exceptional academic performance at the Nelson Mandela African Institution of Science and Technology (NM-AIST) earned him the title of Best Student in the School of Life Science and Bioengineering. He was also honored for his outstanding contributions to research and innovation at the institution, underlining his commitment to advancing knowledge in food science and biotechnology. Kelvin’s achievements during his undergraduate studies at Sokoine University of Agriculture (SUA) were similarly recognized, where he consistently demonstrated academic excellence and a deep passion for food science. These accolades reflect Kelvin’s dedication to his field and his ability to excel in both theoretical and applied aspects of food science. His awards and honors serve as a testament to his hard work, creativity, and leadership in research, setting him apart as a promising scholar and professional in the food science sector.

Conclusion

Kelvin E. Vulla is a highly promising scholar and professional in the field of food science and biotechnology, with a track record of academic excellence, research innovation, and impactful professional experience. His strong educational background, including his current pursuit of a Master of Science in Food Science and Biotechnology, combined with his diverse research and industry experiences, positions him as a leader in addressing critical challenges in food security, sustainability, and waste management. Kelvin’s research interests, which focus on value-added food products, waste valorization, and sustainable agricultural practices, reflect his dedication to creating positive societal impact through science. His research skills, including expertise in microbiological and chemical food testing, data analysis, and product development, further strengthen his ability to contribute to the advancement of food science and biotechnology. With numerous awards and honors recognizing his academic and professional achievements, Kelvin is well on his way to making a lasting impact in his field. His dedication to learning, innovation, and teamwork, coupled with his capacity to communicate effectively, makes him an ideal candidate for the Academic Research Impact Award.

Publication Top Notes

  1. Unlocking Potential Benefits on Applications of Probiotics in Inland Aquaculture Industry: A Review
    • Authors: KE Vulla, FP Mmanda, BP Nyangoko, EE Makule
    • Year: 2024
  2. Spatial Distribution of Schistosomiasis and its Associated Risk Factors among Preschool Aged Children in Temeke District, Tanzania
    • Authors: B Francis, G Shirima, KE Vulla, K Said, J Hella
    • Year: 2023
  3. Climate-smart Aquaculture in Tanzania: Assessment of Transitional and Heavy Metals Concentrations in a Commonly Used Local Feed Ingredient for Tilapia Farming
    • Authors: K Vulla, F Mmanda, E Makule
    • Year: 2023
  4. The Role of Aquatic Foods in Combating Malnutrition and Food Insecurity: An Integrative Review
    • Authors: W Kilemile, KE Vulla, FP Mmanda, R Nicholaus
    • Year: Not specified (please provide if known).

 

 

Fatemeh Razzaghi | Agricultural and Biological Sciences | Best Researcher Award

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Assoc Prof Dr. Fatemeh Razzaghi | Water Engineering | Best Researcher Award

Dr. Fatemeh Razzaghi is an esteemed Associate Professor in the Water Engineering Department at Shiraz University, Iran, and a dedicated researcher at the Drought Research Center. With a profound commitment to advancing agricultural water management, she has significantly contributed to the field through her research, teaching, and community engagement. Dr. Razzaghi’s expertise lies in understanding and mitigating the effects of abiotic stresses, such as salinity and drought, on crops, particularly quinoa. Her research is not only relevant to academia but also provides practical solutions for farmers facing water scarcity challenges. Dr. Razzaghi is known for her collaborative spirit and dedication to mentoring students, fostering the next generation of researchers and professionals in water management. With numerous publications and presentations at international conferences, she continues to enhance her visibility and influence in the field.

Professional Profile

Education

Dr. Fatemeh Razzaghi completed her Ph.D. in Agricultural Water Management at Aarhus University in Denmark from 2008 to 2011, focusing on the acclimatization and agronomic performance of quinoa under abiotic stress conditions. Her thesis examined the impacts of salinity and drought, showcasing her commitment to addressing critical agricultural challenges. Prior to her doctoral studies, she earned her Master’s degree in Agricultural Engineering with a specialization in Irrigation and Drainage from Shiraz University from 2004 to 2007. Her master’s thesis involved the calibration and validation of evapotranspiration equations, demonstrating her strong analytical skills. Dr. Razzaghi also holds a Bachelor’s degree in Agricultural Engineering (Irrigation) from Shiraz University, completed in 2004. This solid educational foundation has equipped her with the theoretical knowledge and practical skills necessary for conducting impactful research in water management.

Professional Experience

Dr. Fatemeh Razzaghi has extensive professional experience in academia and research. Currently, she serves as an Associate Professor in the Water Engineering Department at Shiraz University, where she is involved in teaching undergraduate and graduate courses, guiding research projects, and mentoring students. Her position at the Drought Research Center further emphasizes her commitment to addressing the pressing issue of water scarcity in Iran and beyond. Dr. Razzaghi has collaborated on various research projects focusing on drought resilience and water management strategies, contributing to the scientific community’s understanding of these critical issues. Additionally, she has played an active role in organizing workshops and seminars aimed at disseminating knowledge and fostering dialogue among researchers, practitioners, and policymakers. Her diverse professional experiences highlight her dedication to enhancing agricultural productivity and sustainability in arid regions.

Research Interests

Dr. Fatemeh Razzaghi’s research interests encompass agricultural water management, focusing on the impacts of abiotic stresses, particularly drought and salinity, on crop performance. Her doctoral research on quinoa’s acclimatization under these stressors laid the foundation for her ongoing exploration of crop resilience and adaptation strategies. She is particularly interested in developing sustainable irrigation practices that enhance water use efficiency and optimize crop yield in arid and semi-arid regions. Additionally, Dr. Razzaghi is keen on investigating the interactions between soil properties and plant responses to water stress, aiming to improve agricultural practices that mitigate the adverse effects of climate change. Through her work, she seeks to bridge the gap between scientific research and practical applications in farming, ultimately contributing to food security and sustainable agriculture in water-scarce environments.

Research Skills

Dr. Fatemeh Razzaghi possesses a diverse set of research skills that enhance her contributions to agricultural water management. Her strong analytical abilities enable her to conduct complex data analyses, essential for interpreting research findings and making informed recommendations. She is proficient in experimental design and methodology, particularly in field trials and controlled experiments assessing crop performance under varying water conditions. Dr. Razzaghi’s expertise in using advanced tools for measuring soil moisture, evapotranspiration, and plant responses allows her to gather accurate data crucial for her research. Additionally, she is skilled in statistical software, facilitating the effective analysis of experimental results. Her experience in interdisciplinary collaboration with other researchers, coupled with her strong communication skills, enables her to disseminate findings effectively through publications and presentations, further advancing the field of agricultural water management.

Awards and Honors

Dr. Fatemeh Razzaghi has received several awards and honors in recognition of her contributions to research and education in agricultural water management. Her dedication to addressing water scarcity issues has earned her accolades from various academic and research institutions. Notably, she has been acknowledged for her impactful doctoral research and her ongoing projects at Shiraz University and the Drought Research Center. Dr. Razzaghi’s commitment to excellence in teaching has also been recognized, reflecting her ability to inspire and mentor students in their academic pursuits. Additionally, her presentations at international conferences have garnered attention, leading to invitations for collaborative research opportunities and participation in prestigious workshops. These honors underscore her role as a leading researcher in her field and highlight her ongoing commitment to advancing sustainable agricultural practices.

Conclusion

Dr. Fatemeh Razzaghi is a highly qualified candidate for the Best Researcher Award due to her extensive knowledge in agricultural water management, impactful research contributions, and commitment to education. While there are opportunities for growth in expanding her research focus and increasing her visibility, her current strengths and contributions to the field make her a deserving nominee. Her ongoing work at Shiraz University and the Drought Research Center demonstrates her dedication to addressing pressing global challenges in water scarcity and agricultural sustainability.

Publications Top Notes

  1. Title: Predicting dryland winter wheat yield in cold regions of Iran
    Authors: Razzaghi, F., Ghahramani, R., Sepaskhah, A.R., Zand-Parsa, S.
    Year: 2024
  2. Title: Melatonin priming manipulates antioxidant regulation and secondary metabolites production in favor of drought tolerance in Chenopodium quinoa Willd.
    Authors: Samadi, M., Kazemeini, S.A., Razzaghi, F., Jacobsen, S.-E., Mastinu, A.
    Year: 2024
    Citations: 5
  3. Title: Correction to: Is AquaCrop a useful tool for rapeseed growth and yield prediction in semi-arid regions: model evaluation under different water-saving using long-term weather data
    Authors: Razzaghi, F., Babolhakami, A., Sepaskhah, A.R.
    Year: 2024
  4. Title: Is AquaCrop a useful tool for rapeseed growth and yield prediction in semi-arid regions: model evaluation under different water-saving using long-term weather data
    Authors: Razzaghi, F., Babolhakami, A., Sepaskhah, A.R.
    Year: 2024
  5. Title: Developing machine learning models for wheat yield prediction using ground-based data, satellite-based actual evapotranspiration, and vegetation indices
    Authors: Naghdyzadegan Jahromi, M., Zand-Parsa, S., Razzaghi, F., Doosthosseini, A., Pourghasemi, H.R.
    Year: 2023
    Citations: 17
  6. Title: Strategies to increase barley production and water use efficiency by combining deficit irrigation and nitrogen fertilizer
    Authors: Naghdyzadegan Jahromi, M., Razzaghi, F., Zand-Parsa, S.
    Year: 2023
    Citations: 13
  7. Title: Do cultivating methods improve crop yield under saline conditions in semi-arid areas
    Authors: Razzaghi, F., Shabani, A., Sepaskhah, A.R.
    Year: 2023
  8. Title: How the Economic Risk Management Influence Sugar Beet Production Methods in Different Irrigation Regimes and Plant Densities in Iran?
    Authors: Khozaei, M., Kamgar Haghighi, A.A.K., Fathi, F., Sepaskhah, A.R., Razzaghi, F.
    Year: 2022
  9. Title: Enhancing Vegetation Indices from Sentinel-2 Using Multispectral UAV Data, Google Earth Engine, and Machine Learning
    Authors: Naghdyzadegan Jahromi, M., Zand-Parsa, S., Doosthosseini, A., Razzaghi, F., Jamshidi, S.
    Year: 2022
    Citations: 5
  10. Title: Effects of Plant Densities and Irrigation Regimes on Yield, Physiological Parameters, and Gas Exchange of Sugar Beet Under Transplanting and Direct Seeding Methods
    Authors: Khozaei, M., Kamgar Haghighi, A.A., Zand Parsa, S., Yousefabadi, V.-A., Emam, Y.
    Year: 2021
    Citations: 1

 

Kashif Ameer | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Kashif Ameer | Agricultural and Biological Sciences | Best Researcher Award

Assistant Professor, Institute of Food Science and Nutrition, Pakistan

Dr. Kashif Ameer, a Pakistani researcher with a Ph.D. in Food Science & Biotechnology from Kyungpook National University, is recognized for his significant contributions to food science. He boasts an impressive citation count of 2,036, an h-index of 19, and an i10-index of 46, reflecting his influence in the field. His diverse research interests encompass nutraceuticals, extraction technologies, food safety, and the application of big data in food and nutrition. Dr. Ameer has garnered accolades such as the Tanner Award in 2020, highlighting his excellence in research. His professional experience includes roles as a postdoctoral fellow in South Korea and assistant professor positions at various institutions in Pakistan. Despite his achievements, opportunities exist for him to expand his collaborative networks and enhance public engagement with his work. Overall, Dr. Ameer stands out as a dedicated and impactful researcher in the domain of food science and technology.

Profile:

Education

Dr. Kashif Ameer holds a Ph.D. in Food Science & Biotechnology from Kyungpook National University, South Korea, where he conducted his research under the supervision of Prof. Dr. Joong-Ho Kwon. His academic journey began with a Master of Science (Hons.) in Food Science & Technology from the University of Agriculture, Faisalabad, Pakistan, completed between September 2011 and July 2013. Prior to that, he earned his Bachelor of Science (Hons.) in Agricultural Sciences, majoring in Food Science & Technology, from the same university, spanning from September 2006 to July 2011. Additionally, Dr. Ameer completed his Intermediate Education at Govt. Post Graduate College of Science, Faisalabad, followed by his Higher Secondary School Certificate from Govt. Comprehensive Model High School. His educational background has provided him with a strong foundation in food sciences, which he continues to build upon through his research and academic endeavors.

Professional Experience

Dr. Kashif Ameer has a diverse professional background in food science and biotechnology. He began his career as a Graduate Research Assistant at Kyungpook National University under the Kyungpook International Graduate Scholarship Program, where he conducted significant research from 2014 to 2018. Following his Ph.D., he served as a Postdoctoral Research Fellow in the Brain Korea 21 Plus Program at Chonnam National University from 2018 to 2019, further honing his expertise. Dr. Ameer then took on roles as an Assistant Professor at the University Institute of Diet & Nutritional Sciences and the Institute of Food and Nutritional Sciences in Pakistan, where he contributed to academia by teaching and mentoring students. His industry experience includes a role as a Quality Assurance Officer at Cakes & Bakes Pvt. Ltd., showcasing his practical application of food science in a commercial setting. Dr. Ameer’s multifaceted experience equips him with a comprehensive understanding of both academic and industry perspectives in food technology.

Research Interests

Dr. Kashif Ameer’s research interests encompass a wide array of innovative topics within the realm of food science and biotechnology. He focuses on the development of nutraceuticals and functional foods, exploring their health benefits and applications. His expertise extends to advanced extraction techniques, including supercritical fluid, microwave-assisted, ultrasound-assisted, and subcritical water extraction methods, aimed at enhancing the quality and efficiency of nutrient recovery. Dr. Ameer is also invested in drying technology and food preservation, ensuring that food products maintain their nutritional value over time. Additionally, he investigates food authenticity and nutrient delivery systems, employing green chemistry principles to promote sustainable practices in food production. His work in electronic sensing-based analyses of irradiated foods, phytochemical extraction, and mathematical modeling further highlights his commitment to advancing food safety and quality. Through his research, Dr. Ameer aims to bridge the gap between scientific innovation and practical applications in the food industry.

Honors and Award

Dr. Kashif Ameer has received several notable honors and awards throughout his academic career, reflecting his significant contributions to the field of food science. Most prominently, he was awarded the Tanner Award in 2020 by the Institute of Food Technologists (IFT), recognizing his outstanding research and innovations in food technology. His impactful work has also garnered substantial citations, with over 2,036 to date, highlighting the influence of his research within the scientific community. Additionally, Dr. Ameer was a recipient of the Kyungpook International Graduate Scholarship (KINGS), which facilitated his doctoral studies in South Korea, further underscoring his academic excellence. His commitment to advancing food science is evident in his diverse research interests, ranging from nutraceuticals to food safety, which have positioned him as a leading figure in the field. These honors reflect Dr. Ameer’s dedication to research and his ongoing pursuit of excellence in food science and technology.

Research Skills

Dr. Kashif Ameer possesses a diverse set of research skills that significantly contribute to his expertise in food science and biotechnology. His proficiency in advanced extraction techniques, such as supercritical fluid, microwave-assisted, ultrasound-assisted, and subcritical water extraction, enables him to innovate in nutraceutical and functional food development. Dr. Ameer is adept in mathematical modeling and process optimization, allowing him to enhance food preservation and safety practices. His background in food biotechnology and chemistry equips him to conduct in-depth analyses of food authenticity and nutrient delivery. Additionally, his research involves electronic sensing-based analyses and the application of big data and omics in food and nutrition, showcasing his ability to integrate modern technologies into traditional food science. With a strong publication record and experience in both academic and industrial settings, Dr. Ameer is well-versed in translating complex scientific concepts into practical solutions for the food industry.

Publication Top Note
  • Green extraction methods for polyphenols from plant matrices and their byproducts: A review
    Authors: K Ameer, HM Shahbaz, JH Kwon
    Year: 2017
    Citations: 741
  • Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology
    Authors: K Ameer, SW Bae, Y Jo, HG Lee, A Ameer, JH Kwon
    Year: 2017
    Citations: 200
  • Optimization of supercritical fluid extraction of steviol glycosides and total phenolic content from Stevia rebaudiana (Bertoni) leaves using response surface methodology
    Authors: K Ameer, BS Chun, JH Kwon
    Year: 2017
    Citations: 88
  • Strategies for sustainable substitution of livestock meat
    Authors: G Jiang, K Ameer, H Kim, EJ Lee, K Ramachandraiah, GP Hong
    Year: 2020
    Citations: 68
  • Physicochemical properties and digestion mechanism of starch-linoleic acid complex induced by multi-frequency power ultrasound
    Authors: H Raza, K Ameer, X Ren, Q Liang, X Chen, H Chen, H Ma
    Year: 2021
    Citations: 60
  • Optimization of Microwave‐Assisted Extraction of Bioactive Compounds from Coriolus versicolor Mushroom Using Response Surface Methodology
    Authors: JH Maeng, HM Shahbaz, K Ameer, Y Jo, JH Kwon
    Year: 2017
    Citations: 53
  • Effects of X-ray irradiation on the postharvest quality characteristics of ‘Maehyang’ strawberry (Fragaria× ananassa)
    Authors: YS Yoon, K Ameer, BS Song, JK Kim, HY Park, KC Lee, JB Eun, JH Park
    Year: 2020
    Citations: 52
  • Effects of various drying conditions and methods on drying kinetics and retention of bioactive compounds in sliced persimmon
    Authors: CC Zhao, K Ameer, JB Eun
    Year: 2021
    Citations: 50
  • Optimization of green extraction methods for cinnamic acid and cinnamaldehyde from Cinnamon (Cinnamomum cassia) by response surface methodology
    Authors: HG Lee, Y Jo, K Ameer, JH Kwon
    Year: 2018
    Citations: 47
  • Influence of E‐beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat
    Authors: MS Arshad, JH Kwon, RS Ahmad, K Ameer, S Ahmad, Y Jo
    Year: 2020
    Citations: 42

 

LAURA LÓPEZ GRECO| Agricultural and Biological Sciences| Scientific Excellence Achievement Award

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Dr. LAURA LÓPEZ GRECO| Agricultural and Biological Sciences | Scientific Excellence Achievement Award

Regular, UNIVERSIDAD DE BUENOS AIRE , Argentina

Dr. Laura Susana López Greco is an exemplary candidate for the Research for Scientific Excellence Achievement Award. Her extensive educational background includes a Doctorate in Biological Sciences and a Master’s in Tropical Biodiversity Management. As a Principal Researcher at CONICET and a professor at renowned universities, she leads groundbreaking research in decapod crustacean biology, with over 350 presentations and 153 indexed papers to her name. Her international collaborations with institutions across Brazil, the USA, and beyond demonstrate her global impact. Her research, addressing key issues like aquaculture, ecotoxicology, and climate change, significantly contributes to both scientific knowledge and practical applications. Her active role in education and public outreach further highlights her dedication and influence. Dr. López Greco’s exceptional achievements and impact make her a highly deserving candidate for this prestigious award.

Profile

Education

Dr. Laura Susana López Greco’s educational journey is marked by distinction and depth. She earned her Doctorate in Biological Sciences from the Faculty of Exact and Natural Sciences at the University of Buenos Aires, Argentina, in 1997, achieving a remarkable “outstanding” grade. Furthering her expertise, she completed a Master’s in Tropical Biodiversity Management at Fundación Carolina in Spain in 2002. This advanced training, combined with her extensive research experience, underscores her commitment to understanding and advancing crustacean biology. Her academic credentials are complemented by her role as a Principal Researcher at CONICET and a Professor at multiple esteemed institutions, reflecting her dedication to both scientific inquiry and education. Dr. López Greco’s robust academic foundation has significantly contributed to her acclaimed research and professional achievements in the field of aquatic biology.

Professional Experiences

Dr. Laura Susana López Greco exhibits exceptional professional skills across multiple domains of biological research and academia. Her expertise in the reproduction, growth, and nutrition of decapod crustaceans is reflected in her prolific publication record, including 153 indexed papers and numerous books and chapters. Her leadership as a Principal Researcher at CONICET and her role as an Associate Professor at the University of Buenos Aires underscore her strong research management and teaching abilities. Dr. López Greco’s collaborative work with international institutions demonstrates her ability to build and sustain impactful global partnerships. Her proficiency in securing and managing research grants highlights her strategic vision and resourcefulness. Additionally, her extensive experience in presenting at conferences and leading workshops illustrates her excellent communication skills and commitment to knowledge dissemination. Overall, Dr. López Greco’s diverse professional skills make her a leading figure in her field.

Research skills

Dr. Laura Susana López Greco’s research skills are exemplified by her extensive contributions to the field of decapod crustacean biology. Her expertise spans reproductive biology, growth, and nutrition, with a significant focus on practical applications in aquaculture and ecotoxicology. Dr. López Greco has successfully led a research group since 2004, which has grown through her leadership and collaborative efforts with international institutions. Her ability to secure and manage research funding is evident from numerous projects and grants. She has demonstrated a high level of proficiency in experimental design, data analysis, and the dissemination of research findings through over 350 presentations and 153 indexed publications. Her work not only advances scientific understanding but also addresses real-world issues such as climate change and sustainable aquaculture practices. Dr. López Greco’s research skills are marked by innovation, collaboration, and a commitment to addressing critical environmental and biological challenges.

Awards And Recognition

Dr. Laura Susana López Greco has received numerous awards and recognitions for her pioneering work in crustacean biology and aquaculture. Her achievements include being elected as the Latin American Governor of The Crustacean Society from 2019 to 2023, a testament to her global influence and leadership in the field. Her research contributions are highlighted by her high H-index scores, reflecting significant citations and impact. Dr. López Greco has also been recognized with prestigious awards for her publications, including multiple high-impact papers on topics such as reproductive biology and environmental impacts on crustaceans. Her excellence in research has been further acknowledged through her active participation in national and international conferences, where she has delivered numerous keynote lectures. These accolades underscore her distinguished career and exceptional contributions to scientific research and education

Publication Top Notes

  • Profile of the gut microbiota of Pacific white shrimp under industrial indoor farming system
    • Authors: Li, M., Ghonimy, A., Chen, D.-Q., Dyzenchauz, F., Chang, Z.-Q.
    • Journal: Applied Microbiology and Biotechnology
    • Year: 2024
    • Volume: 108(1)
    • Pages: 225
    • Citations: 0
  • Effects of glyphosate on sperm quality of the estuarine crab Neohelice granulata, under the “One Health” perspective
    • Authors: Canosa, I.S., Zanitti, M., Medesani, D.A., López Greco, L.S., Rodríguez, E.M.
    • Journal: Science of the Total Environment
    • Year: 2024
    • Volume: 948
    • Article ID: 174879
    • Citations: 0
  • Diet impact on the reproductive characters of male red claw Cherax quadricarintus during the juvenile-adult transition
    • Authors: Mutti, L.D., Stumpf, L., Paolucci, M., López Greco, L.S.
    • Journal: Animal Feed Science and Technology
    • Year: 2024
    • Volume: 307
    • Article ID: 115830
    • Citations: 0
  • Yolk resorption and larval development in the brackish river prawn Macrobrachium macrobrachion under laboratory conditions: Perspectives for aquaculture
    • Authors: Koussovi, G., Houssou, A.M., Daves, D.A.O., López Greco, L., Montchowui, E.
    • Journal: Journal of the World Aquaculture Society
    • Year: 2023
    • Volume: 54(6)
    • Pages: 1659–1676
    • Citations: 0
  • Examination of female energy dynamics and larval quality in the southern king crab, Lithodes santolla: Annual and interannual variability
    • Authors: Sacristán, H., Di Salvatore, P., Florentín, O., López Greco, L., Lovrich, G.
    • Journal: Aquaculture
    • Year: 2023
    • Volume: 576
    • Article ID: 739819
    • Citations: 0
  • Long-Term Exposure of the Red Cherry Shrimp Neocaridina davidi to Diclofenac: Impact on Survival, Growth, and Reproductive Potential
    • Authors: Zanitti, M., Medesani, D.A., Rodríguez, E.M., López Greco, L.S.
    • Journal: Archives of Environmental Contamination and Toxicology
    • Year: 2023
    • Volume: 85(2)
    • Pages: 181–190
    • Citations: 2
  • Total suspended solids and their impact in a biofloc system: Current and potentially new management strategies
    • Authors: Soaudy, M.R., Ghonimy, A., Greco, L.S.L., Dyzenchauz, A., Li, J.
    • Journal: Aquaculture
    • Year: 2023
    • Volume: 572
    • Article ID: 739524
    • Citations: 9
  • Annoying noise: effect of anthropogenic underwater noise on the movement and feeding performance in the red cherry shrimp, Neocaridina davidi
    • Authors: Azarm-Karnagh, S., López Greco, L., Shafiei Sabet, S.
    • Journal: Frontiers in Ecology and Evolution
    • Year: 2023
    • Volume: 11
    • Article ID: 1091314
    • Citations: 3
  • An hypothesis on crustacean pigmentation metabolism: L-carnitine and nuclear hormone receptors as limiting factors
    • Authors: Ghonimy, A., López Greco, L.S., Li, J., Wade, N.M.
    • Journal: Crustaceana
    • Year: 2023
    • Volume: 96(10)
    • Pages: 939–956
    • Citations: 1
  • Also in Crayfish: How Phytase Inclusion Avoids Phytic Acid Effects on Hepatopancreas Enzymes of Redclaw Cherax quadricarinatus
    • Authors: Casaretto, M.E., Stumpf, L., Azcuy, R.L., López Greco, L.S., Colombatto, D.
    • Journal: Aquaculture Research
    • Year: 2023
    • Article ID: 4341218
    • Citations: 0

Conclusion

Dr. Laura Susana López Greco’s distinguished career exemplifies the essence of scientific excellence. Her pioneering research in crustacean biology, coupled with her substantial contributions to aquaculture, ecotoxicology, and climate change, underscores her profound impact on both scientific understanding and practical applications. Her impressive record of publications, presentations, and international collaborations reflects her dedication to advancing her field. Furthermore, her active role in education and public outreach highlights her commitment to nurturing future scientists and disseminating knowledge. Dr. López Greco’s sustained excellence in research and her influential role in addressing critical global issues align seamlessly with the criteria for the Research for Scientific Excellence Achievement Award. Her accomplishments not only enhance the scientific community but also have significant real-world implications, making her an exemplary candidate for this prestigious recognition.

 

YURI lEBEDEV | Agricultural Science | Best Researcher Award

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Prof. YURI lEBEDEV | Physics and Astronomy | Best Researcher Award

Chief Researcher at TIPS RAS, Russia.

Prof. Yuri Anatolievich Lebedev is a distinguished physicist specializing in nonequilibrium low-temperature plasma, microwave plasma, and plasma chemistry. Born in Simferopol in 1945, he earned a Ph.D. from Moscow State University in 1977 and a Doctor of Sciences in Physics and Mathematics in 1993. With over 450 publications and multiple influential books, Prof. Lebedev has made significant contributions to plasma diagnostics and modeling. He has held leadership roles at the A.V. Topchiev Institute of Petrochemical Synthesis, Russian Academy of Sciences, where he led the Laboratory of Plasma Chemistry from 1996 to 2018. Prof. Lebedev is a Fellow of the Institute of Physics (UK) and has served on editorial boards of prominent journals and international committees. His awards include the 2018 Outstanding Reviewer Award from Journal of Physics D: Applied Physics, recognizing his contributions to scientific research and review. He remains an active leader in plasma research and academic communities worldwide.

Profile

Education

Prof. Yuri Anatolievich Lebedev’s education is rooted in a strong background in both electronics and physics. He began his academic journey by earning an engineering degree in electronics from the Institute of Petrochemical and Gas Industry in Moscow in 1968. Building on this foundation, he pursued studies in physics at Moscow State University, graduating in 1974. He continued his academic advancement at Moscow State University, where he earned his Ph.D. in 1977. His academic journey culminated in 1993 when he was awarded a Doctor of Sciences degree in Physics and Mathematics from the prestigious Lebedev Physical Institute of the Russian Academy of Sciences. This extensive education in both applied and theoretical sciences has equipped Prof. Lebedev with the knowledge and expertise to make significant contributions in plasma chemistry and related fields throughout his distinguished career.

Professional Experience

Prof. Yuri Anatolievich Lebedev has a distinguished career in plasma chemistry and physics, spanning over five decades. Beginning as an engineer at a design bureau in 1968, he transitioned into academia as a Ph.D. student at the Laboratory of Plasma Chemistry, Institute of Petrochemical Synthesis (TIPS RAS). From 1975 to 1985, he served as a junior scientist before becoming a senior scientist, a role he held until 1996. He then took on the leadership of the Laboratory of Plasma Chemistry and Physical Chemistry of Pulse Processes at TIPS RAS, where he served as head from 1996 to 2018 and currently holds the position of chief researcher. Throughout his career, Prof. Lebedev has contributed significantly to the advancement of nonequilibrium plasma, microwave discharges, and plasma diagnostics, making him a key figure in both Russian and international scientific communities. His leadership extends to organizing conferences and contributing to various editorial boards in his field.

Research Interest

Prof. Yuri Anatolievich Lebedev’s research interests are centered on the study of nonequilibrium low-temperature plasma, with a focus on electric gas discharges, microwave plasma, and the plasma chemistry involved in these processes. He has made significant contributions to the diagnostics and modeling of plasma systems, which are crucial for understanding and controlling complex plasma interactions. His work explores how plasma can be applied in various fields, from industrial applications to scientific experimentation, particularly in creating sustainable processes through plasma-assisted reactions. Additionally, Prof. Lebedev has a keen interest in plasma diagnostics, where he develops innovative techniques to measure and control plasma properties. His expertise extends to microwave discharges and their applications, having organized numerous international workshops on the topic. Prof. Lebedev’s research has advanced both the theoretical foundations and practical applications of plasma technology, making him a leading figure in the field.

Research Skills

Prof. Yuri Anatolievich Lebedev possesses extensive research skills in the field of plasma chemistry and low-temperature plasma physics. His expertise spans nonequilibrium low-temperature plasma, electric gas discharges, and microwave plasma, all of which are critical to understanding and advancing plasma diagnostics and modeling. Prof. Lebedev’s work includes over 450 publications and several books, showcasing his ability to synthesize complex scientific concepts. His proficiency in both experimental and theoretical research methodologies is evident from his leadership of the Laboratory of Plasma Chemistry at the A.V. Topchiev Institute. Additionally, his role in editing and co-editing works such as the Encyclopedia of Low Temperature Plasma highlights his deep knowledge in plasma applications and diagnostics. His contributions to plasma diagnostics and microwave discharges have been widely recognized, establishing him as a prominent figure in the scientific community. Prof. Lebedev’s research skills are complemented by his ability to foster collaboration and lead cutting-edge research initiatives.

Award and Recognition

Prof. Yuri Anatolievich Lebedev has been widely recognized for his exceptional contributions to plasma chemistry and low-temperature plasma physics. He has received numerous accolades, including the Outstanding Reviewer Award in 2018 from Journal of Physics D: Applied Physics for his dedication to the peer-review process. His leadership is evident through his role as Vice-Chairman of the Executive Board of the United Physical Society of the Russian Federation since 1998 and his chairmanship of various international scientific committees on microwave discharges and plasma physics. Prof. Lebedev’s membership in prestigious organizations such as the European Physical Society and his recognition as a Fellow of the Institute of Physics (UK) further highlight his global standing. Over the course of his career, he has served on editorial boards for multiple prominent scientific journals, reinforcing his influence and expertise within the academic community. His contributions continue to shape advancements in plasma science worldwide.

Conclusion

Prof. Yuri Anatolievich Lebedev is a strong contender for the Best Researcher Award, particularly due to his long-standing contributions, leadership roles, and global recognition in the field of plasma chemistry. With a strategic focus on enhancing international collaborations and targeting emerging areas, he could further solidify his standing as an eminent researcher deserving of such a prestigious award.

Publications Top Notes

  1. Title: Modeling of Acetylene Formation from Methane in a Plasma Jet
    Authors: I.V. Bilera, Y.A. Lebedev, A.Y. Titov, I.L. Epshtein
    Year: 2024
  2. Title: Hydrogen Production in Microwave Discharge in Water with Barbotage of Methane at Atmospheric Pressure: Experiment and Modeling
    Authors: S. Batukaev, I.V. Bilera, G.V. Krashevskaya, A.V. Tatarinov, A.Y. Titov
    Year: 2024
  3. Title: Physical and Chemical Phenomena During the Production of Hydrogen in the Microwave Discharge Generated in Liquid Hydrocarbons with the Barbotage of Various Gases
    Authors: T.S. Batukaev, I.V. Bilera, G.V. Krashevskaya, Y.A. Lebedev
    Year: 2023
  4. Title: Hydrogen Production in Microwave Discharge in Water Solutions of Ethanol at Atmospheric Pressure
    Authors: T.S. Batukaev, I.V. Bilera, G.V. Krashevskaya, Y.A. Lebedev, I.L. Epstein
    Year: 2023
  5. Title: CO2 Decomposition in Microwave Discharge Created in Liquid Hydrocarbon
    Authors: T.S. Batukaev, I.V. Bilera, G.V. Krashevskaya, Y.A. Lebedev, N.A. Nazarov
    Year: 2023
  6. Title: Production of Acetylene in a Microwave Discharge in Liquid Hydrocarbons with Argon Bubbling
    Authors: T.S. Batukaev, I.V. Bilera, G.V. Krashevskaya, Y.A. Lebedev
    Year: 2023
  7. Title: Zero-Dimensional Simulation of Microwave Discharge in Aqueous Ethanol Solution
    Authors: Y.A. Lebedev, A.V. Tatarinov, I.L. Epshtein, A.Y. Titov
    Year: 2022
  8. Title: Decomposition of CO2 in a Glow Discharge (an Analytical Review)
    Authors: Y.A. Lebedev, V.A. Shakhatov
    Year: 2022
  9. Title: Decomposition of CO2 in Atmospheric-Pressure Barrier Discharge (Analytical Review)
    Authors: Y.A. Lebedev, V.A. Shakhatov
    Year: 2022
  10. Title: Time Resolved Study of Ignition of Microwave Discharge in Liquid Hydrocarbons
    Authors: Y.A. Lebedev, G.V. Krashevskaya, T.S. Batukaev, A.V. Mikhaylyuk
    Year: 2022