Kelvin Vulla | Agricultural | Academic Research Impact Award

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Mr. Kelvin Vulla | Agricultural | Academic Research Impact Award

Research Assistant at The Nelson Mandela African Institution of Science and Technology, Tanzania

Kelvin E. Vulla is a resourceful and self-motivated Food Scientist and Technologist with a broad academic background and practical expertise in food science, biotechnology, nutrition biochemistry, and food technology. With extensive research and industry experience, Kelvin has honed his skills in product development, research design, data analysis, and quality control. Throughout his career, he has demonstrated the ability to work under pressure and with minimal supervision, consistently delivering innovative solutions. His ability to communicate effectively, both verbally and in writing, has enabled him to contribute meaningfully to the academic community and engage with various stakeholders in the food industry. His research interests focus on sustainable food production, waste valorization, and improving food security, which are reflected in his roles as a research assistant, intern, and volunteer. Kelvin’s drive for continuous learning and commitment to integrity, creativity, and teamwork have earned him recognition and respect within his field, positioning him as a strong candidate for the Academic Research Impact Award.

Professional Profile

Education

Kelvin E. Vulla’s educational background highlights his strong academic foundation and commitment to excellence in food science and biotechnology. He is currently pursuing a Master of Science in Food Science and Biotechnology at the prestigious Nelson Mandela African Institution of Science and Technology (NM-AIST), where he has maintained a remarkable GPA of 4.49. His academic achievements at NM-AIST earned him recognition as the Best Student in the School of Life Science and Bioengineering, as well as an award for his contributions to research and innovation. Prior to this, Kelvin earned his Bachelor of Science in Food Science and Technology from Sokoine University of Agriculture (SUA), where he graduated with a GPA of 4.1. His strong academic track record is complemented by his earlier education, where he completed both the Advanced Certificate of Secondary School Education and Ordinary Certificate of Secondary School Education at Umbwe and Kiwanja Secondary Schools, respectively. These academic achievements reflect Kelvin’s dedication to learning and excellence, providing a solid foundation for his current research and professional endeavors in food science and biotechnology.

Professional Experience

Kelvin E. Vulla has accumulated a wide range of professional experiences that have equipped him with valuable skills in food science, technology, and research. As a current Research Assistant at the Nelson Mandela African Institution of Science and Technology (NM-AIST), he supports senior researchers in various research projects, manages food product production, and ensures compliance with Tanzania Bureau of Standards. Kelvin’s previous work experience includes an internship at the National Research Institute for Agriculture, Food, and Environment (INRAE) in France, where he contributed to research on biotechnological production and optimization of polyphosphate from agri-food wastes. Additionally, Kelvin has worked as a Food Technologist at Sai Energy and Logistics Services, where he oversaw production processes for various food products, ensuring quality control and compliance with manufacturing standards. He also gained significant experience as a Quality Control Officer at Lulowumi Company Limited, where he supervised the production process, conducted quality checks, and reinforced good manufacturing practices. Furthermore, Kelvin has volunteered with multiple organizations, including the Tanzania Agricultural Research Institute (TARI) and the Tanzania Industrial Research and Development Organization (TIRDO), gaining hands-on experience in food microbiological testing, product development, and capacity building for small-scale food entrepreneurs.

Research Interests

Kelvin E. Vulla’s research interests are focused on several key areas within food science and biotechnology, with particular emphasis on food security, waste valorization, and sustainable agricultural practices. His passion for innovation in the food sector has driven him to explore the biotechnological production of polyphosphates from agri-food wastes, aiming to find sustainable solutions to agricultural and food industry challenges. Kelvin is particularly interested in food product development, focusing on creating value-added products from locally available crops such as orange-fleshed sweet potatoes, soybeans, and improved beans. His research aims to improve food security by reducing food waste and enhancing the nutritional quality of food products. He is also committed to exploring how food biotechnology can contribute to the sustainable use of natural resources and the reduction of environmental impacts in food production systems. Kelvin’s broader research interests include enhancing the nutritional biochemistry of food products and utilizing innovative technologies to improve food quality and safety. His ongoing work reflects a deep commitment to addressing global challenges related to food production, sustainability, and waste management.

Research Skills

Kelvin E. Vulla has developed a strong skill set in various research methodologies and technical skills related to food science and biotechnology. His academic and professional experiences have provided him with expertise in research design, data collection, and analysis, particularly in the areas of food microbiology, food chemistry, and product development. Kelvin is proficient in performing food microbiological tests, including Total Plate Count, E. coli, Salmonella spp., and Yeast and Moulds, following standard operating procedures. He also conducts proximate chemical analysis of food samples, measuring key parameters such as moisture content, protein, fat, and carbohydrates. In addition to his technical laboratory skills, Kelvin is adept at managing research projects and collaborating with multidisciplinary teams. His experience as a Research Assistant and Intern has sharpened his ability to work on complex research projects, from hypothesis formulation to data interpretation and dissemination of findings. Furthermore, Kelvin is skilled in the use of software tools for data analysis, including statistical tools, which allows him to derive meaningful insights from experimental data. His broad research skills, combined with his analytical mindset, make him a valuable contributor to any research team focused on food science and biotechnology.

Awards and Honors

Kelvin E. Vulla’s academic excellence and professional contributions have been recognized through various awards and honors. His exceptional academic performance at the Nelson Mandela African Institution of Science and Technology (NM-AIST) earned him the title of Best Student in the School of Life Science and Bioengineering. He was also honored for his outstanding contributions to research and innovation at the institution, underlining his commitment to advancing knowledge in food science and biotechnology. Kelvin’s achievements during his undergraduate studies at Sokoine University of Agriculture (SUA) were similarly recognized, where he consistently demonstrated academic excellence and a deep passion for food science. These accolades reflect Kelvin’s dedication to his field and his ability to excel in both theoretical and applied aspects of food science. His awards and honors serve as a testament to his hard work, creativity, and leadership in research, setting him apart as a promising scholar and professional in the food science sector.

Conclusion

Kelvin E. Vulla is a highly promising scholar and professional in the field of food science and biotechnology, with a track record of academic excellence, research innovation, and impactful professional experience. His strong educational background, including his current pursuit of a Master of Science in Food Science and Biotechnology, combined with his diverse research and industry experiences, positions him as a leader in addressing critical challenges in food security, sustainability, and waste management. Kelvin’s research interests, which focus on value-added food products, waste valorization, and sustainable agricultural practices, reflect his dedication to creating positive societal impact through science. His research skills, including expertise in microbiological and chemical food testing, data analysis, and product development, further strengthen his ability to contribute to the advancement of food science and biotechnology. With numerous awards and honors recognizing his academic and professional achievements, Kelvin is well on his way to making a lasting impact in his field. His dedication to learning, innovation, and teamwork, coupled with his capacity to communicate effectively, makes him an ideal candidate for the Academic Research Impact Award.

Publication Top Notes

  1. Unlocking Potential Benefits on Applications of Probiotics in Inland Aquaculture Industry: A Review
    • Authors: KE Vulla, FP Mmanda, BP Nyangoko, EE Makule
    • Year: 2024
  2. Spatial Distribution of Schistosomiasis and its Associated Risk Factors among Preschool Aged Children in Temeke District, Tanzania
    • Authors: B Francis, G Shirima, KE Vulla, K Said, J Hella
    • Year: 2023
  3. Climate-smart Aquaculture in Tanzania: Assessment of Transitional and Heavy Metals Concentrations in a Commonly Used Local Feed Ingredient for Tilapia Farming
    • Authors: K Vulla, F Mmanda, E Makule
    • Year: 2023
  4. The Role of Aquatic Foods in Combating Malnutrition and Food Insecurity: An Integrative Review
    • Authors: W Kilemile, KE Vulla, FP Mmanda, R Nicholaus
    • Year: Not specified (please provide if known).

 

 

Mohamed Nabil Monier | Agricultural | Best Researcher Award

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Assoc. Prof. Dr. Mohamed Nabil Monier | Agricultural | Best Researcher Award

Associate Professor, Central Laboratory for Aquacultural Research, Agricultural Research Center, Egypt

Assoc. Prof. Dr. Mohamed Nabil Monier is a respected researcher at Egypt’s Central Laboratory for Aquacultural Research, where he specializes in fish biology, aquaculture, and ecological studies. With a Ph.D. in Fish Biology and over a decade of experience, Dr. Monier’s work emphasizes sustainable aquaculture practices and ecosystem health. As an editor and reviewer for multiple high-impact journals, he plays a vital role in advancing the field of aquacultural science.

Professional Profile

Google Scholar Profile

Scopus Profile

Education

Dr. Mohamed Nabil Monier has a solid academic foundation in the biological sciences, focusing on aquatic ecosystems and fish biology. He earned a Bachelor’s degree in Science from Zagazig University in June 2006, followed by a Master’s degree in Environmental Science from the Faculty of Environmental Studies and Research, Ain-Shams University, in 2011. His academic journey culminated in a Ph.D. in Fish Biology from Mansoura University’s Faculty of Science in 2015.

Professional Experience

Dr. Monier has built a career dedicated to aquacultural research and fish biology. His tenure at the Central Laboratory for Aquacultural Research, Agricultural Research Center in Egypt, has seen him rise from temporary staff in 2006 to Associate Professor in 2021 within the Department of Fish Biology and Ecology. His responsibilities include overseeing research projects and mentoring new researchers. His international experience includes a consulting role as a Fish Wealth Consultant at King Abdul Aziz University in Jeddah, Saudi Arabia, where he contributed to the Al-Mobdioon Center for Studies, Consultancy, and Training from April to June 2023.

Research Interests

Dr. Monier’s research is centered on fish biology and ecology, aquaculture, and environmental impacts on aquatic species. His expertise in these areas has led to extensive contributions in aquacultural science, focusing on sustainable aquaculture practices, fish physiology, and ecosystem health.

Research Projects and Editorial Roles

Dr. Monier actively contributes to academic publications as an Associate Editor for the Journal of Applied Aquaculture, a Q2-ranked journal. His review expertise extends to various high-impact journals, including Aquaculture, Fish Physiology and Biochemistry, and Environmental Pollution. His role as a reviewer underscores his authority in aquaculture, aquaculture reports, fish immunology, and aquatic environmental sciences.

Representative Publications

Dr. Monier has contributed to a substantial body of research within the fields of aquaculture and fish biology. His recent publications cover a range of topics, from fish physiology and environmental impact assessments to advancements in aquaculture practices. His works have been featured in journals like Fish and Shellfish Immunology, Food Science & Nutrition, and Tropical Animal Health and Production, providing valuable insights into fish health and aquaculture sustainability.

Honors and Awards

In recognition of his contributions to fish biology and aquaculture, Dr. Monier has been appointed to key editorial and advisory roles within the academic community. His dedication to research and innovation in aquacultural sciences has established him as a leading figure in his field.

Publications Top Notes

Abdel-Tawwab, M., Khalil, R.H., Abdel-Razek, N., Monier, M.N., Abdel-Latif, H.M.R. (2024). Dietary effects of microalga Tetraselmis suecica on growth, antioxidant-immune activity, inflammation cytokines, and resistance of Nile tilapia fingerlings to Aeromonas sobria infection. Journal of Animal Physiology and Animal Nutrition, 108(2), 511–526. [Citations: 1]

Abdel-Tawwab, M., Khalil, R.H., Younis, N.A., Shady, S.H.H., Monier, M.N. (2024). Saccharomyces cerevisiae supplemented diets mitigate the effects of waterborne cadmium toxicity on gilthead seabream (Sparus aurata L.): growth performance, haemato-biochemical, stress biomarkers, and histopathological investigations. Veterinary Research Communications, 48(1), 69–84. [Citations: 9]

Eissa, E.-S.H., Monier, M.N., Abd El-Aziz, Y.M., Jastaniah, S.D., Sakr, S.E.-S. (2024). The efficacy of dietary commercial probiotic (Bacillus subtilis) on growth performance, hemato-biochemical response, and histological status of red tilapia (Oreochromis sp.). Journal of Applied Aquaculture. [Citations: 1, Article in Press]

Abdel-Tawwab, M., Hamed, H.S., Monier, M.N., Amen, R.M. (2024). The ameliorative effects of dietary rosemary (Rosmarinus officinalis) against growth retardation, oxidative stress, and immunosuppression induced by waterborne lead toxicity in Nile tilapia fingerlings. Annals of Animal Science, 24(1), 139–149. [Citations: 5]

Monier, M.N., Kabary, H., Elfeky, A., Eissa, M.E.H., Eissa, E.-S.H. (2023). The effects of Bacillus species probiotics (Bacillus subtilis and B. licheniformis) on the water quality, immune responses, and resistance of whiteleg shrimp (Litopenaeus vannamei) against Fusarium solani infection. Aquaculture International, 31(6), 3437–3455. [Citations: 20]

Abdel-Tawwab, M., Khalil, R.H., Abo Selema, T.A.M., Monier, M.N., Ismaiel, M.M.S. (2023). Dietary Chlorella vulgaris effectively alleviates oxidative stress, immunosuppression, and enhances the resistance to Streptococcus agalactiae infection in cadmium-intoxicated Nile tilapia fingerlings. Fish and Shellfish Immunology, 136, 108717. [Citations: 10]

Conclusion

Dr. Monier’s academic credentials, professional experience, and significant contributions to fish biology and aquaculture make him a strong candidate for the Research for Best Researcher Award. His research not only enhances scientific understanding but also promotes sustainability in aquaculture practices, positively impacting the field and the communities that rely on these resources.

 

 

 

 

Fatemeh Razzaghi | Agricultural and Biological Sciences | Best Researcher Award

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Assoc Prof Dr. Fatemeh Razzaghi | Water Engineering | Best Researcher Award

Dr. Fatemeh Razzaghi is an esteemed Associate Professor in the Water Engineering Department at Shiraz University, Iran, and a dedicated researcher at the Drought Research Center. With a profound commitment to advancing agricultural water management, she has significantly contributed to the field through her research, teaching, and community engagement. Dr. Razzaghi’s expertise lies in understanding and mitigating the effects of abiotic stresses, such as salinity and drought, on crops, particularly quinoa. Her research is not only relevant to academia but also provides practical solutions for farmers facing water scarcity challenges. Dr. Razzaghi is known for her collaborative spirit and dedication to mentoring students, fostering the next generation of researchers and professionals in water management. With numerous publications and presentations at international conferences, she continues to enhance her visibility and influence in the field.

Professional Profile

Education

Dr. Fatemeh Razzaghi completed her Ph.D. in Agricultural Water Management at Aarhus University in Denmark from 2008 to 2011, focusing on the acclimatization and agronomic performance of quinoa under abiotic stress conditions. Her thesis examined the impacts of salinity and drought, showcasing her commitment to addressing critical agricultural challenges. Prior to her doctoral studies, she earned her Master’s degree in Agricultural Engineering with a specialization in Irrigation and Drainage from Shiraz University from 2004 to 2007. Her master’s thesis involved the calibration and validation of evapotranspiration equations, demonstrating her strong analytical skills. Dr. Razzaghi also holds a Bachelor’s degree in Agricultural Engineering (Irrigation) from Shiraz University, completed in 2004. This solid educational foundation has equipped her with the theoretical knowledge and practical skills necessary for conducting impactful research in water management.

Professional Experience

Dr. Fatemeh Razzaghi has extensive professional experience in academia and research. Currently, she serves as an Associate Professor in the Water Engineering Department at Shiraz University, where she is involved in teaching undergraduate and graduate courses, guiding research projects, and mentoring students. Her position at the Drought Research Center further emphasizes her commitment to addressing the pressing issue of water scarcity in Iran and beyond. Dr. Razzaghi has collaborated on various research projects focusing on drought resilience and water management strategies, contributing to the scientific community’s understanding of these critical issues. Additionally, she has played an active role in organizing workshops and seminars aimed at disseminating knowledge and fostering dialogue among researchers, practitioners, and policymakers. Her diverse professional experiences highlight her dedication to enhancing agricultural productivity and sustainability in arid regions.

Research Interests

Dr. Fatemeh Razzaghi’s research interests encompass agricultural water management, focusing on the impacts of abiotic stresses, particularly drought and salinity, on crop performance. Her doctoral research on quinoa’s acclimatization under these stressors laid the foundation for her ongoing exploration of crop resilience and adaptation strategies. She is particularly interested in developing sustainable irrigation practices that enhance water use efficiency and optimize crop yield in arid and semi-arid regions. Additionally, Dr. Razzaghi is keen on investigating the interactions between soil properties and plant responses to water stress, aiming to improve agricultural practices that mitigate the adverse effects of climate change. Through her work, she seeks to bridge the gap between scientific research and practical applications in farming, ultimately contributing to food security and sustainable agriculture in water-scarce environments.

Research Skills

Dr. Fatemeh Razzaghi possesses a diverse set of research skills that enhance her contributions to agricultural water management. Her strong analytical abilities enable her to conduct complex data analyses, essential for interpreting research findings and making informed recommendations. She is proficient in experimental design and methodology, particularly in field trials and controlled experiments assessing crop performance under varying water conditions. Dr. Razzaghi’s expertise in using advanced tools for measuring soil moisture, evapotranspiration, and plant responses allows her to gather accurate data crucial for her research. Additionally, she is skilled in statistical software, facilitating the effective analysis of experimental results. Her experience in interdisciplinary collaboration with other researchers, coupled with her strong communication skills, enables her to disseminate findings effectively through publications and presentations, further advancing the field of agricultural water management.

Awards and Honors

Dr. Fatemeh Razzaghi has received several awards and honors in recognition of her contributions to research and education in agricultural water management. Her dedication to addressing water scarcity issues has earned her accolades from various academic and research institutions. Notably, she has been acknowledged for her impactful doctoral research and her ongoing projects at Shiraz University and the Drought Research Center. Dr. Razzaghi’s commitment to excellence in teaching has also been recognized, reflecting her ability to inspire and mentor students in their academic pursuits. Additionally, her presentations at international conferences have garnered attention, leading to invitations for collaborative research opportunities and participation in prestigious workshops. These honors underscore her role as a leading researcher in her field and highlight her ongoing commitment to advancing sustainable agricultural practices.

Conclusion

Dr. Fatemeh Razzaghi is a highly qualified candidate for the Best Researcher Award due to her extensive knowledge in agricultural water management, impactful research contributions, and commitment to education. While there are opportunities for growth in expanding her research focus and increasing her visibility, her current strengths and contributions to the field make her a deserving nominee. Her ongoing work at Shiraz University and the Drought Research Center demonstrates her dedication to addressing pressing global challenges in water scarcity and agricultural sustainability.

Publications Top Notes

  1. Title: Predicting dryland winter wheat yield in cold regions of Iran
    Authors: Razzaghi, F., Ghahramani, R., Sepaskhah, A.R., Zand-Parsa, S.
    Year: 2024
  2. Title: Melatonin priming manipulates antioxidant regulation and secondary metabolites production in favor of drought tolerance in Chenopodium quinoa Willd.
    Authors: Samadi, M., Kazemeini, S.A., Razzaghi, F., Jacobsen, S.-E., Mastinu, A.
    Year: 2024
    Citations: 5
  3. Title: Correction to: Is AquaCrop a useful tool for rapeseed growth and yield prediction in semi-arid regions: model evaluation under different water-saving using long-term weather data
    Authors: Razzaghi, F., Babolhakami, A., Sepaskhah, A.R.
    Year: 2024
  4. Title: Is AquaCrop a useful tool for rapeseed growth and yield prediction in semi-arid regions: model evaluation under different water-saving using long-term weather data
    Authors: Razzaghi, F., Babolhakami, A., Sepaskhah, A.R.
    Year: 2024
  5. Title: Developing machine learning models for wheat yield prediction using ground-based data, satellite-based actual evapotranspiration, and vegetation indices
    Authors: Naghdyzadegan Jahromi, M., Zand-Parsa, S., Razzaghi, F., Doosthosseini, A., Pourghasemi, H.R.
    Year: 2023
    Citations: 17
  6. Title: Strategies to increase barley production and water use efficiency by combining deficit irrigation and nitrogen fertilizer
    Authors: Naghdyzadegan Jahromi, M., Razzaghi, F., Zand-Parsa, S.
    Year: 2023
    Citations: 13
  7. Title: Do cultivating methods improve crop yield under saline conditions in semi-arid areas
    Authors: Razzaghi, F., Shabani, A., Sepaskhah, A.R.
    Year: 2023
  8. Title: How the Economic Risk Management Influence Sugar Beet Production Methods in Different Irrigation Regimes and Plant Densities in Iran?
    Authors: Khozaei, M., Kamgar Haghighi, A.A.K., Fathi, F., Sepaskhah, A.R., Razzaghi, F.
    Year: 2022
  9. Title: Enhancing Vegetation Indices from Sentinel-2 Using Multispectral UAV Data, Google Earth Engine, and Machine Learning
    Authors: Naghdyzadegan Jahromi, M., Zand-Parsa, S., Doosthosseini, A., Razzaghi, F., Jamshidi, S.
    Year: 2022
    Citations: 5
  10. Title: Effects of Plant Densities and Irrigation Regimes on Yield, Physiological Parameters, and Gas Exchange of Sugar Beet Under Transplanting and Direct Seeding Methods
    Authors: Khozaei, M., Kamgar Haghighi, A.A., Zand Parsa, S., Yousefabadi, V.-A., Emam, Y.
    Year: 2021
    Citations: 1

 

Awanish Kumar | Pharmacology | Scientific Excellence Achievement Award

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Dr. Awanish Kumar | Pharmacology | Scientific Excellence Achievement Award

Associate Professor at  NIT Raipur, India

Dr. Awanish Kumar is a highly accomplished academic with a solid foundation in Biotechnology. He completed his Ph.D. in Biotechnology in 2009 from Jawaharlal Nehru University (JNU), New Delhi, in collaboration with the Central Drug Research Institute (CDRI), Lucknow. Prior to that, he earned his M.Sc. in Biotechnology in 2004 from Devi Ahilya University, Indore, graduating with distinction and an impressive 75.9% score.

Profile:

Education

Dr. Kumar earned his Ph.D. in Biotechnology from Jawaharlal Nehru University (JNU), New Delhi, in 2009, in collaboration with the Central Drug Research Institute (CDRI), Lucknow. Before that, he completed his M.Sc. in Biotechnology from Devi Ahilya University, Indore, in 2004, graduating with distinction and achieving an impressive score of 75.9%.

Work Experience

Dr. Kumar has held several prominent positions throughout his career. He is currently an Associate Professor at NIT Raipur since April 2022, where he guides Ph.D. students on innovative projects, including antifungal peptides and microneedle patches for drug delivery. Prior to this, he served as an Assistant Professor at NIT Raipur from April 2013 to October 2022, successfully guiding five Ph.D. theses on various topics, including drug delivery systems and bioengineering. His earlier roles include Post-doctoral Fellow at JNU, where he researched the antifungal activity of curcumin against Candida albicans, and Research Associate for a CSIR-funded project on nuclear receptors in chromatin.

Skills

Dr. Kumar possesses expertise in several areas, including biotechnology, drug delivery systems, bioengineering, antifungal research, and the functional implications of nuclear receptors. His skills extend to project guidance, academic leadership, and organizing international conferences and workshops.

Awards and Honors

Dr. Kumar has received numerous accolades, including being ranked among the top 2% of scientists worldwide from 2020 to 2024, as per Stanford University’s analysis. He has been honored with the Dr. P.D. Sethi Memorial Annual National Award for the best research paper on HPTLC in both 2021 and 2023, and he received the Best Researcher Award at NIT Raipur in 2021, among several other prestigious awards.

Membership

Dr. Kumar is an active member of various academic and professional organizations related to biotechnology and drug research, contributing to the advancement of knowledge and practices in his field.

Teaching Experience

With extensive teaching experience, Dr. Kumar has played a pivotal role in educating students at NIT Raipur. His commitment to academic excellence is demonstrated through his guidance of Ph.D. candidates and his involvement in curriculum development.

Research Focus

Dr. Kumar’s research focus encompasses antifungal peptides, drug delivery systems, and redox nanomaterial-based biomaterials. His work aims to address significant challenges in drug delivery and develop innovative solutions for medical applications, particularly in the context of fungal infections and drug-target interactions.

Publication Top Notes
    1. Ultrasonic Synthesis of Ag@CNT-Based Metal-Organic Framework (MOF) for Enhanced Synergetic Antimicrobial Activity Against Staphylococcus aureus
      Year: 2024
      Journal: JOM, 76(10), pp. 5626–5642
    2. Combinatorial therapeutic enzymes to combat multidrug resistance in bacteria
      Year: 2024
      Journal: Life Sciences, 353, 122920
    3. Engineered nanoparticles in non-invasive insulin delivery for precision therapeutics of diabetes
      Year: 2024
      Journal: International Journal of Biological Macromolecules, 275, 133437
    4. Study the combined effect of electric field and variable viscosity on the stability of dielectric nanofluid (CuO + water) within a Hele–Shaw cell
      Year: 2024
      Journal: Proceedings of the Institution of Mechanical Engineers, Part E: Journal of Process Mechanical Engineering, 238(4), pp. 2017–2027
    5. Acetaminophen induces mitochondrial apoptosis through proteasome dysfunctions
      Year: 2024
      Journal: Life Sciences, 349, 122732
    6. Nanomaterials-Based Hybrid Bioink Platforms in Advancing 3D Bioprinting Technologies for Regenerative Medicine
      Year: 2024
      Journal: ACS Biomaterials Science and Engineering, 10(7), pp. 4145–4174
    7. Development of the dynamic approach for detection of Salmonella Typhi biofilm via optimizations of interaction with safranin dye
      Year: 2024
      Journal: Biologia, 79(7), pp. 2299–2309
    8. Synchronization of Mycobacterium life cycle: A possible novel mechanism of antimycobacterial drug resistance evolution and its manipulation
      Year: 2024
      Journal: Life Sciences, 346, 122632

     

Rajendra Kumar Yadav | Agricultural | Best Researcher Award | 13216

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Rajendra Kumar Yadav | Agricultural  | Best Researcher Award

Assistant Professor at  Agriculture University, Kota , India

Dr. Rajendra Kumar Yadav is an Assistant Professor (Soil Science) at the Agricultural Research Station, Kota, affiliated with Agriculture University, Kota, Rajasthan. His expertise lies in soil chemistry, fertility, plant nutrition, agricultural microbiology, soil carbon sequestration, irrigation water management, and fertigation techniques for high-value crops. He actively contributes to agricultural research and development through teaching, research, and guiding students.

Profile:

Education

Dr. Yadav completed his Ph.D. in Soil Science & Agricultural Chemistry from ICAR-Indian Agricultural Research Institute, New Delhi, in 2019. His doctoral research focused on developing a stability index for soil organic carbon in major soil groups of India. Prior to that, he earned his Master’s degree in the same field from the same institution in 2015, studying long-term manuring and fertilization impacts on soil organic matter in potato-based cropping systems. He holds a Bachelor of Science in Agriculture from the University of Agricultural Sciences, Bangalore, Karnataka (2013).

Professional Experiences 

 Since 2018, Dr. Yadav has been working as an Assistant Professor (Senior Scale) at the Agricultural Research Station, Kota. He is actively involved in several research projects, including studies on irrigation water management, agro-techniques for crops like quinoa and chia, organic production systems, and fertilizer refinement for major field crops in Rajasthan. His professional activities involve participating in and presenting at numerous national and international conferences and workshops.

Research Interests

Dr. Yadav’s research focuses on soil science, with particular attention to soil quality, organic carbon stability, irrigation water management, and sustainable agricultural practices. He has been involved in several significant research projects aimed at improving crop productivity and soil health, particularly in the Hadoti region of Rajasthan.s

 

Professional skills 

Dr. Yadav’s research skills encompass soil fertility management, soil biology, agricultural microbiology, and irrigation management. He is proficient in analytical techniques related to soil and plant analysis and has contributed to practical manuals on soil fertility, nutrient management, and problematic soil management.

Awards and Honors

Over the years, Dr. Yadav has received several prestigious awards. He was awarded the ICAR-IARI JRF (2013) and SRF (2015), the Best Ph.D. Thesis Award by the Society for Scientific Development in Agriculture and Technology, the Young Scientist Award by SVPSS, and the Scientist of the Year Award 2023 by the National Environmental Science Academy. Additionally, he received multiple appreciation awards from the Vice-Chancellor of Agriculture University, Kota, for his contributions to the university.

Membership

Dr. Yadav is a member of multiple professional societies, including the Indian Society of Soil Science, the Indian Society of Agronomy, the Indian Society of Agriculture Sciences, and the National Environmental Science Academy. He is also a life member of the Samagra Vikas Evam Paryavaran Sanrakshan Samiti (SVPSS), Prayagraj, Uttar Pradesh.

Teaching Experience

Dr. Yadav has extensive teaching experience at the College of Agriculture, Kota, where he teaches courses related to manure, fertilizer, soil fertility management, soil biology, soil physics, and agricultural microbiology. He has supervised six M.Sc. students as a major advisor and 25 as a minor advisor. Additionally, he has served as a minor advisor for five Ph.D. students.

Publication Top Notes
  • Strategies for improving nitrogen use efficiency: A review
    • Year: 2017
    • Journal: Agricultural Reviews, 38(1)
  • Dependence of temperature sensitivity of soil organic carbon decomposition on nutrient management options under conservation agriculture in a sub-tropical Inceptisol
    • Year: 2019
    • Journal: Soil and Tillage Research, 190
  • Long-term impact of manuring and fertilization on enrichment, stability, and quality of organic carbon in Inceptisol under two potato-based cropping systems
    • Year: 2017
    • Journal: Science of the Total Environment, 609
  • Conservation Agriculture and Soil Quality – An Overview
    • Year: 2017
    • Journal: International Journal of Current Microbiology and Applied Sciences, 6
  • Role of biochar in mitigation of climate change through carbon sequestration
    • Year: 2017
    • Journal: International Journal of Current Microbiology and Applied Sciences, 6(4)
  • Mechanistic Understanding of Leakage and Consequences and Recent Technological Advances in Improving Nitrogen Use Efficiency in Cereals
    • Year: 2023
    • Journal: Agronomy, 13(2)
  • Long-term effect of legume intensified crop rotations and tillage practices on productivity and profitability of maize vis-a-vis soil fertility in North-Western Indo-Gangetic Plains
    • Year: 2017
    • Journal: Legume Research: An International Journal, 40(2)
  • Performance of Maize under Conservation Tillage – A Review
    • Year: 2016
    • Journal: International Journal of Agriculture Sciences
  • Fluorescein Diacetate activity as affected by residue retention and P fertilization in maize under maize-wheat cropping system
    • Year: 2017
    • Journal: International Journal of Current Microbiology and Applied Sciences, 6(5)
  • Impact of legume intensified crop rotations and tillage practices on maize productivity vis-à-vis C and N dynamics of a sandy loam soil in north-western Indo-Gangetic Plains
    • Year: 2017
    • Journal: Legume Research: An International Journal, 40(6)

 

Kashif Ameer | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Kashif Ameer | Agricultural and Biological Sciences | Best Researcher Award

Assistant Professor, Institute of Food Science and Nutrition, Pakistan

Dr. Kashif Ameer, a Pakistani researcher with a Ph.D. in Food Science & Biotechnology from Kyungpook National University, is recognized for his significant contributions to food science. He boasts an impressive citation count of 2,036, an h-index of 19, and an i10-index of 46, reflecting his influence in the field. His diverse research interests encompass nutraceuticals, extraction technologies, food safety, and the application of big data in food and nutrition. Dr. Ameer has garnered accolades such as the Tanner Award in 2020, highlighting his excellence in research. His professional experience includes roles as a postdoctoral fellow in South Korea and assistant professor positions at various institutions in Pakistan. Despite his achievements, opportunities exist for him to expand his collaborative networks and enhance public engagement with his work. Overall, Dr. Ameer stands out as a dedicated and impactful researcher in the domain of food science and technology.

Profile:

Education

Dr. Kashif Ameer holds a Ph.D. in Food Science & Biotechnology from Kyungpook National University, South Korea, where he conducted his research under the supervision of Prof. Dr. Joong-Ho Kwon. His academic journey began with a Master of Science (Hons.) in Food Science & Technology from the University of Agriculture, Faisalabad, Pakistan, completed between September 2011 and July 2013. Prior to that, he earned his Bachelor of Science (Hons.) in Agricultural Sciences, majoring in Food Science & Technology, from the same university, spanning from September 2006 to July 2011. Additionally, Dr. Ameer completed his Intermediate Education at Govt. Post Graduate College of Science, Faisalabad, followed by his Higher Secondary School Certificate from Govt. Comprehensive Model High School. His educational background has provided him with a strong foundation in food sciences, which he continues to build upon through his research and academic endeavors.

Professional Experience

Dr. Kashif Ameer has a diverse professional background in food science and biotechnology. He began his career as a Graduate Research Assistant at Kyungpook National University under the Kyungpook International Graduate Scholarship Program, where he conducted significant research from 2014 to 2018. Following his Ph.D., he served as a Postdoctoral Research Fellow in the Brain Korea 21 Plus Program at Chonnam National University from 2018 to 2019, further honing his expertise. Dr. Ameer then took on roles as an Assistant Professor at the University Institute of Diet & Nutritional Sciences and the Institute of Food and Nutritional Sciences in Pakistan, where he contributed to academia by teaching and mentoring students. His industry experience includes a role as a Quality Assurance Officer at Cakes & Bakes Pvt. Ltd., showcasing his practical application of food science in a commercial setting. Dr. Ameer’s multifaceted experience equips him with a comprehensive understanding of both academic and industry perspectives in food technology.

Research Interests

Dr. Kashif Ameer’s research interests encompass a wide array of innovative topics within the realm of food science and biotechnology. He focuses on the development of nutraceuticals and functional foods, exploring their health benefits and applications. His expertise extends to advanced extraction techniques, including supercritical fluid, microwave-assisted, ultrasound-assisted, and subcritical water extraction methods, aimed at enhancing the quality and efficiency of nutrient recovery. Dr. Ameer is also invested in drying technology and food preservation, ensuring that food products maintain their nutritional value over time. Additionally, he investigates food authenticity and nutrient delivery systems, employing green chemistry principles to promote sustainable practices in food production. His work in electronic sensing-based analyses of irradiated foods, phytochemical extraction, and mathematical modeling further highlights his commitment to advancing food safety and quality. Through his research, Dr. Ameer aims to bridge the gap between scientific innovation and practical applications in the food industry.

Honors and Award

Dr. Kashif Ameer has received several notable honors and awards throughout his academic career, reflecting his significant contributions to the field of food science. Most prominently, he was awarded the Tanner Award in 2020 by the Institute of Food Technologists (IFT), recognizing his outstanding research and innovations in food technology. His impactful work has also garnered substantial citations, with over 2,036 to date, highlighting the influence of his research within the scientific community. Additionally, Dr. Ameer was a recipient of the Kyungpook International Graduate Scholarship (KINGS), which facilitated his doctoral studies in South Korea, further underscoring his academic excellence. His commitment to advancing food science is evident in his diverse research interests, ranging from nutraceuticals to food safety, which have positioned him as a leading figure in the field. These honors reflect Dr. Ameer’s dedication to research and his ongoing pursuit of excellence in food science and technology.

Research Skills

Dr. Kashif Ameer possesses a diverse set of research skills that significantly contribute to his expertise in food science and biotechnology. His proficiency in advanced extraction techniques, such as supercritical fluid, microwave-assisted, ultrasound-assisted, and subcritical water extraction, enables him to innovate in nutraceutical and functional food development. Dr. Ameer is adept in mathematical modeling and process optimization, allowing him to enhance food preservation and safety practices. His background in food biotechnology and chemistry equips him to conduct in-depth analyses of food authenticity and nutrient delivery. Additionally, his research involves electronic sensing-based analyses and the application of big data and omics in food and nutrition, showcasing his ability to integrate modern technologies into traditional food science. With a strong publication record and experience in both academic and industrial settings, Dr. Ameer is well-versed in translating complex scientific concepts into practical solutions for the food industry.

Publication Top Note
  • Green extraction methods for polyphenols from plant matrices and their byproducts: A review
    Authors: K Ameer, HM Shahbaz, JH Kwon
    Year: 2017
    Citations: 741
  • Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology
    Authors: K Ameer, SW Bae, Y Jo, HG Lee, A Ameer, JH Kwon
    Year: 2017
    Citations: 200
  • Optimization of supercritical fluid extraction of steviol glycosides and total phenolic content from Stevia rebaudiana (Bertoni) leaves using response surface methodology
    Authors: K Ameer, BS Chun, JH Kwon
    Year: 2017
    Citations: 88
  • Strategies for sustainable substitution of livestock meat
    Authors: G Jiang, K Ameer, H Kim, EJ Lee, K Ramachandraiah, GP Hong
    Year: 2020
    Citations: 68
  • Physicochemical properties and digestion mechanism of starch-linoleic acid complex induced by multi-frequency power ultrasound
    Authors: H Raza, K Ameer, X Ren, Q Liang, X Chen, H Chen, H Ma
    Year: 2021
    Citations: 60
  • Optimization of Microwave‐Assisted Extraction of Bioactive Compounds from Coriolus versicolor Mushroom Using Response Surface Methodology
    Authors: JH Maeng, HM Shahbaz, K Ameer, Y Jo, JH Kwon
    Year: 2017
    Citations: 53
  • Effects of X-ray irradiation on the postharvest quality characteristics of ‘Maehyang’ strawberry (Fragaria× ananassa)
    Authors: YS Yoon, K Ameer, BS Song, JK Kim, HY Park, KC Lee, JB Eun, JH Park
    Year: 2020
    Citations: 52
  • Effects of various drying conditions and methods on drying kinetics and retention of bioactive compounds in sliced persimmon
    Authors: CC Zhao, K Ameer, JB Eun
    Year: 2021
    Citations: 50
  • Optimization of green extraction methods for cinnamic acid and cinnamaldehyde from Cinnamon (Cinnamomum cassia) by response surface methodology
    Authors: HG Lee, Y Jo, K Ameer, JH Kwon
    Year: 2018
    Citations: 47
  • Influence of E‐beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat
    Authors: MS Arshad, JH Kwon, RS Ahmad, K Ameer, S Ahmad, Y Jo
    Year: 2020
    Citations: 42

 

LAURA LÓPEZ GRECO| Agricultural and Biological Sciences| Scientific Excellence Achievement Award

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Dr. LAURA LÓPEZ GRECO| Agricultural and Biological Sciences | Scientific Excellence Achievement Award

Regular, UNIVERSIDAD DE BUENOS AIRE , Argentina

Dr. Laura Susana López Greco is an exemplary candidate for the Research for Scientific Excellence Achievement Award. Her extensive educational background includes a Doctorate in Biological Sciences and a Master’s in Tropical Biodiversity Management. As a Principal Researcher at CONICET and a professor at renowned universities, she leads groundbreaking research in decapod crustacean biology, with over 350 presentations and 153 indexed papers to her name. Her international collaborations with institutions across Brazil, the USA, and beyond demonstrate her global impact. Her research, addressing key issues like aquaculture, ecotoxicology, and climate change, significantly contributes to both scientific knowledge and practical applications. Her active role in education and public outreach further highlights her dedication and influence. Dr. López Greco’s exceptional achievements and impact make her a highly deserving candidate for this prestigious award.

Profile

Education

Dr. Laura Susana López Greco’s educational journey is marked by distinction and depth. She earned her Doctorate in Biological Sciences from the Faculty of Exact and Natural Sciences at the University of Buenos Aires, Argentina, in 1997, achieving a remarkable “outstanding” grade. Furthering her expertise, she completed a Master’s in Tropical Biodiversity Management at Fundación Carolina in Spain in 2002. This advanced training, combined with her extensive research experience, underscores her commitment to understanding and advancing crustacean biology. Her academic credentials are complemented by her role as a Principal Researcher at CONICET and a Professor at multiple esteemed institutions, reflecting her dedication to both scientific inquiry and education. Dr. López Greco’s robust academic foundation has significantly contributed to her acclaimed research and professional achievements in the field of aquatic biology.

Professional Experiences

Dr. Laura Susana López Greco exhibits exceptional professional skills across multiple domains of biological research and academia. Her expertise in the reproduction, growth, and nutrition of decapod crustaceans is reflected in her prolific publication record, including 153 indexed papers and numerous books and chapters. Her leadership as a Principal Researcher at CONICET and her role as an Associate Professor at the University of Buenos Aires underscore her strong research management and teaching abilities. Dr. López Greco’s collaborative work with international institutions demonstrates her ability to build and sustain impactful global partnerships. Her proficiency in securing and managing research grants highlights her strategic vision and resourcefulness. Additionally, her extensive experience in presenting at conferences and leading workshops illustrates her excellent communication skills and commitment to knowledge dissemination. Overall, Dr. López Greco’s diverse professional skills make her a leading figure in her field.

Research skills

Dr. Laura Susana López Greco’s research skills are exemplified by her extensive contributions to the field of decapod crustacean biology. Her expertise spans reproductive biology, growth, and nutrition, with a significant focus on practical applications in aquaculture and ecotoxicology. Dr. López Greco has successfully led a research group since 2004, which has grown through her leadership and collaborative efforts with international institutions. Her ability to secure and manage research funding is evident from numerous projects and grants. She has demonstrated a high level of proficiency in experimental design, data analysis, and the dissemination of research findings through over 350 presentations and 153 indexed publications. Her work not only advances scientific understanding but also addresses real-world issues such as climate change and sustainable aquaculture practices. Dr. López Greco’s research skills are marked by innovation, collaboration, and a commitment to addressing critical environmental and biological challenges.

Awards And Recognition

Dr. Laura Susana López Greco has received numerous awards and recognitions for her pioneering work in crustacean biology and aquaculture. Her achievements include being elected as the Latin American Governor of The Crustacean Society from 2019 to 2023, a testament to her global influence and leadership in the field. Her research contributions are highlighted by her high H-index scores, reflecting significant citations and impact. Dr. López Greco has also been recognized with prestigious awards for her publications, including multiple high-impact papers on topics such as reproductive biology and environmental impacts on crustaceans. Her excellence in research has been further acknowledged through her active participation in national and international conferences, where she has delivered numerous keynote lectures. These accolades underscore her distinguished career and exceptional contributions to scientific research and education

Publication Top Notes

  • Profile of the gut microbiota of Pacific white shrimp under industrial indoor farming system
    • Authors: Li, M., Ghonimy, A., Chen, D.-Q., Dyzenchauz, F., Chang, Z.-Q.
    • Journal: Applied Microbiology and Biotechnology
    • Year: 2024
    • Volume: 108(1)
    • Pages: 225
    • Citations: 0
  • Effects of glyphosate on sperm quality of the estuarine crab Neohelice granulata, under the “One Health” perspective
    • Authors: Canosa, I.S., Zanitti, M., Medesani, D.A., López Greco, L.S., Rodríguez, E.M.
    • Journal: Science of the Total Environment
    • Year: 2024
    • Volume: 948
    • Article ID: 174879
    • Citations: 0
  • Diet impact on the reproductive characters of male red claw Cherax quadricarintus during the juvenile-adult transition
    • Authors: Mutti, L.D., Stumpf, L., Paolucci, M., López Greco, L.S.
    • Journal: Animal Feed Science and Technology
    • Year: 2024
    • Volume: 307
    • Article ID: 115830
    • Citations: 0
  • Yolk resorption and larval development in the brackish river prawn Macrobrachium macrobrachion under laboratory conditions: Perspectives for aquaculture
    • Authors: Koussovi, G., Houssou, A.M., Daves, D.A.O., López Greco, L., Montchowui, E.
    • Journal: Journal of the World Aquaculture Society
    • Year: 2023
    • Volume: 54(6)
    • Pages: 1659–1676
    • Citations: 0
  • Examination of female energy dynamics and larval quality in the southern king crab, Lithodes santolla: Annual and interannual variability
    • Authors: Sacristán, H., Di Salvatore, P., Florentín, O., López Greco, L., Lovrich, G.
    • Journal: Aquaculture
    • Year: 2023
    • Volume: 576
    • Article ID: 739819
    • Citations: 0
  • Long-Term Exposure of the Red Cherry Shrimp Neocaridina davidi to Diclofenac: Impact on Survival, Growth, and Reproductive Potential
    • Authors: Zanitti, M., Medesani, D.A., Rodríguez, E.M., López Greco, L.S.
    • Journal: Archives of Environmental Contamination and Toxicology
    • Year: 2023
    • Volume: 85(2)
    • Pages: 181–190
    • Citations: 2
  • Total suspended solids and their impact in a biofloc system: Current and potentially new management strategies
    • Authors: Soaudy, M.R., Ghonimy, A., Greco, L.S.L., Dyzenchauz, A., Li, J.
    • Journal: Aquaculture
    • Year: 2023
    • Volume: 572
    • Article ID: 739524
    • Citations: 9
  • Annoying noise: effect of anthropogenic underwater noise on the movement and feeding performance in the red cherry shrimp, Neocaridina davidi
    • Authors: Azarm-Karnagh, S., López Greco, L., Shafiei Sabet, S.
    • Journal: Frontiers in Ecology and Evolution
    • Year: 2023
    • Volume: 11
    • Article ID: 1091314
    • Citations: 3
  • An hypothesis on crustacean pigmentation metabolism: L-carnitine and nuclear hormone receptors as limiting factors
    • Authors: Ghonimy, A., López Greco, L.S., Li, J., Wade, N.M.
    • Journal: Crustaceana
    • Year: 2023
    • Volume: 96(10)
    • Pages: 939–956
    • Citations: 1
  • Also in Crayfish: How Phytase Inclusion Avoids Phytic Acid Effects on Hepatopancreas Enzymes of Redclaw Cherax quadricarinatus
    • Authors: Casaretto, M.E., Stumpf, L., Azcuy, R.L., López Greco, L.S., Colombatto, D.
    • Journal: Aquaculture Research
    • Year: 2023
    • Article ID: 4341218
    • Citations: 0

Conclusion

Dr. Laura Susana López Greco’s distinguished career exemplifies the essence of scientific excellence. Her pioneering research in crustacean biology, coupled with her substantial contributions to aquaculture, ecotoxicology, and climate change, underscores her profound impact on both scientific understanding and practical applications. Her impressive record of publications, presentations, and international collaborations reflects her dedication to advancing her field. Furthermore, her active role in education and public outreach highlights her commitment to nurturing future scientists and disseminating knowledge. Dr. López Greco’s sustained excellence in research and her influential role in addressing critical global issues align seamlessly with the criteria for the Research for Scientific Excellence Achievement Award. Her accomplishments not only enhance the scientific community but also have significant real-world implications, making her an exemplary candidate for this prestigious recognition.

 

Feiying He | Agricultural and Biological Sciences | Best Researcher Award

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Ms. Feiying He l Agricultural and Biological Sciences l Best Researcher Award

Associate Professor at Southern Medical University, China

He Feiying is an Associate Professor at Southern Medical University with a robust academic background, including a Bachelor’s in Health Management, a Master’s in Management, and a Ph.D. in Public Health Policy and Management. His research focuses on mind-body medicine, health management, and the application of artificial intelligence in healthcare. Notable for his significant contributions, He has published extensively in reputable journals on topics like the interplay between depression and cardiovascular health, family health’s impact on mental well-being, and chronic disease self-management. He leads high-impact projects such as establishing an intestinal flora library and studying physical-mental health co-morbidities. In addition to his research, He serves on several editorial boards and professional associations, reflecting his influential role in advancing health research. His extensive work and leadership in both academic and research settings make him a strong candidate for the Research for Best Researcher Award.

Profile:

Education

He Feiying’s educational background includes a Bachelor’s Degree in Health Management from Guangzhou University of Traditional Chinese Medicine (2002-2006), a Master’s Degree in Management from Zhongshan University (2008-2011), and a Ph.D. in Public Health Policy and Management from Southern Medical University (2014-2018). This comprehensive education has equipped him with a deep understanding of health management and policy, forming a solid foundation for his extensive research and academic contributions.

Professional Experience

He Feiying has a distinguished professional background in health management and research, with a Bachelor’s Degree in Health Management, a Master’s Degree in Management, and a Ph.D. in Public Health Policy and Management. Currently serving as an Associate Professor at Southern Medical University, He Feiying has led significant research projects on topics such as mind-body medicine, artificial intelligence in health, and co-morbidities. His extensive experience is highlighted by numerous publications in reputable journals, involvement in high-profile research projects, and influential roles in academic and professional associations.

Research Interest

He Feiying’s research interests encompass a broad range of topics within health management and mind-body medicine. His work focuses on understanding the interplay between physical and mental health, particularly in the context of chronic diseases and co-morbidities. He explores the effects of depression and health literacy on health outcomes, the role of family health in mental well-being, and the impact of lifestyle factors such as physical activity and sleep quality on mental health. Additionally, he investigates the applications of artificial intelligence in health management and the development of innovative solutions for elderly care and disease prevention.

Research Skills

He Feiying demonstrates exceptional research skills through his extensive academic background and diverse research interests in mind-body medicine, health management, and artificial intelligence. His ability to lead and contribute to high-impact projects, coupled with a strong publication record in reputable journals, highlights his expertise in conducting complex studies and addressing critical health issues. His research skills are further evidenced by his involvement in significant projects and academic contributions, showcasing his capability to drive innovative research and influence the field of public health.

Award and Recognition

He Feiying’s exemplary contributions to the field of health management and mind-body medicine have garnered significant recognition, including prestigious awards such as the National Second Class in the China International Internet Plus Innovation and Entrepreneurship Competition. His innovative research, particularly in areas like bacteria precision treatment and regenerative medicine, has not only advanced scientific understanding but also demonstrated practical applications with the potential to transform health care practices. His role as an editor for various academic journals and his leadership positions in health-related associations further underscore his esteemed standing in the research community.

Conclusion

He Feiying is a strong candidate for the Research for Best Researcher Award due to his extensive research experience, significant publications, and leadership in notable projects. His contributions to health management and mind-body medicine are particularly relevant. Addressing the areas for improvement could further solidify his suitability for the award, making his work not only influential in academic circles but also impactful in broader public health contexts.

Publication Top Notes

  • How is family health related to health-related quality of life among middle-aged and older adults in rural China? A cross-sectional study
    • Authors: Chen, J., Wu, Y., Li, L., Sun, X., Wang, D.
    • Year: 2024
    • Journal: International Journal of Older People Nursing
    • Volume and Issue: 19(2), e12605
    • Citations: 0
  • Serial mediation effect of physical activity and sleep quality between dietary behaviour and depression symptoms: A nationwide cross-sectional survey
    • Authors: Shi, L., He, F., Wu, F., Wu, Y., Zhang, C.
    • Year: 2024
    • Journal: Journal of Global Health
    • Volume: 14
    • Article Number: 04081
    • Citations: 1
  • The mediating effect of family health on the relationship between health literacy and mental health: A national cross-sectional survey in China
    • Authors: Wang, D., Sun, X., He, F., Liu, C., Wu, Y.
    • Year: 2023
    • Journal: International Journal of Social Psychiatry
    • Volume and Issue: 69(6), pp. 1490–1500
    • Citations: 11
  • Relationship between self-efficacy and adherence to self-management and medication among patients with chronic diseases in China: A multicentre cross-sectional study
    • Authors: Chen, J., Tian, Y., Yin, M., Wu, Y., He, F.
    • Year: 2023
    • Journal: Journal of Psychosomatic Research
    • Volume: 164, Article 111105
    • Citations: 6
  • Chinese adult segmentation according to health skills and analysis of their use for smart home: A cross-sectional national survey
    • Authors: He, F., Wu, Y., Yang, J., Liao, S., Chen, J.Y.
    • Year: 2022
    • Journal: BMC Health Services Research
    • Volume and Issue: 22(1), 760
    • Citations: 3