Awanish Kumar | Pharmacology | Scientific Excellence Achievement Award

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Dr. Awanish Kumar | Pharmacology | Scientific Excellence Achievement Award

Associate Professor at  NIT Raipur, India

Dr. Awanish Kumar is a highly accomplished academic with a solid foundation in Biotechnology. He completed his Ph.D. in Biotechnology in 2009 from Jawaharlal Nehru University (JNU), New Delhi, in collaboration with the Central Drug Research Institute (CDRI), Lucknow. Prior to that, he earned his M.Sc. in Biotechnology in 2004 from Devi Ahilya University, Indore, graduating with distinction and an impressive 75.9% score.

Profile:

Education

Dr. Kumar earned his Ph.D. in Biotechnology from Jawaharlal Nehru University (JNU), New Delhi, in 2009, in collaboration with the Central Drug Research Institute (CDRI), Lucknow. Before that, he completed his M.Sc. in Biotechnology from Devi Ahilya University, Indore, in 2004, graduating with distinction and achieving an impressive score of 75.9%.

Work Experience

Dr. Kumar has held several prominent positions throughout his career. He is currently an Associate Professor at NIT Raipur since April 2022, where he guides Ph.D. students on innovative projects, including antifungal peptides and microneedle patches for drug delivery. Prior to this, he served as an Assistant Professor at NIT Raipur from April 2013 to October 2022, successfully guiding five Ph.D. theses on various topics, including drug delivery systems and bioengineering. His earlier roles include Post-doctoral Fellow at JNU, where he researched the antifungal activity of curcumin against Candida albicans, and Research Associate for a CSIR-funded project on nuclear receptors in chromatin.

Skills

Dr. Kumar possesses expertise in several areas, including biotechnology, drug delivery systems, bioengineering, antifungal research, and the functional implications of nuclear receptors. His skills extend to project guidance, academic leadership, and organizing international conferences and workshops.

Awards and Honors

Dr. Kumar has received numerous accolades, including being ranked among the top 2% of scientists worldwide from 2020 to 2024, as per Stanford University’s analysis. He has been honored with the Dr. P.D. Sethi Memorial Annual National Award for the best research paper on HPTLC in both 2021 and 2023, and he received the Best Researcher Award at NIT Raipur in 2021, among several other prestigious awards.

Membership

Dr. Kumar is an active member of various academic and professional organizations related to biotechnology and drug research, contributing to the advancement of knowledge and practices in his field.

Teaching Experience

With extensive teaching experience, Dr. Kumar has played a pivotal role in educating students at NIT Raipur. His commitment to academic excellence is demonstrated through his guidance of Ph.D. candidates and his involvement in curriculum development.

Research Focus

Dr. Kumar’s research focus encompasses antifungal peptides, drug delivery systems, and redox nanomaterial-based biomaterials. His work aims to address significant challenges in drug delivery and develop innovative solutions for medical applications, particularly in the context of fungal infections and drug-target interactions.

Publication Top Notes
    1. Ultrasonic Synthesis of Ag@CNT-Based Metal-Organic Framework (MOF) for Enhanced Synergetic Antimicrobial Activity Against Staphylococcus aureus
      Year: 2024
      Journal: JOM, 76(10), pp. 5626–5642
    2. Combinatorial therapeutic enzymes to combat multidrug resistance in bacteria
      Year: 2024
      Journal: Life Sciences, 353, 122920
    3. Engineered nanoparticles in non-invasive insulin delivery for precision therapeutics of diabetes
      Year: 2024
      Journal: International Journal of Biological Macromolecules, 275, 133437
    4. Study the combined effect of electric field and variable viscosity on the stability of dielectric nanofluid (CuO + water) within a Hele–Shaw cell
      Year: 2024
      Journal: Proceedings of the Institution of Mechanical Engineers, Part E: Journal of Process Mechanical Engineering, 238(4), pp. 2017–2027
    5. Acetaminophen induces mitochondrial apoptosis through proteasome dysfunctions
      Year: 2024
      Journal: Life Sciences, 349, 122732
    6. Nanomaterials-Based Hybrid Bioink Platforms in Advancing 3D Bioprinting Technologies for Regenerative Medicine
      Year: 2024
      Journal: ACS Biomaterials Science and Engineering, 10(7), pp. 4145–4174
    7. Development of the dynamic approach for detection of Salmonella Typhi biofilm via optimizations of interaction with safranin dye
      Year: 2024
      Journal: Biologia, 79(7), pp. 2299–2309
    8. Synchronization of Mycobacterium life cycle: A possible novel mechanism of antimycobacterial drug resistance evolution and its manipulation
      Year: 2024
      Journal: Life Sciences, 346, 122632

     

Rajendra Kumar Yadav | Agricultural | Best Researcher Award | 13216

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Rajendra Kumar Yadav | Agricultural  | Best Researcher Award

Assistant Professor at  Agriculture University, Kota , India

Dr. Rajendra Kumar Yadav is an Assistant Professor (Soil Science) at the Agricultural Research Station, Kota, affiliated with Agriculture University, Kota, Rajasthan. His expertise lies in soil chemistry, fertility, plant nutrition, agricultural microbiology, soil carbon sequestration, irrigation water management, and fertigation techniques for high-value crops. He actively contributes to agricultural research and development through teaching, research, and guiding students.

Profile:

Education

Dr. Yadav completed his Ph.D. in Soil Science & Agricultural Chemistry from ICAR-Indian Agricultural Research Institute, New Delhi, in 2019. His doctoral research focused on developing a stability index for soil organic carbon in major soil groups of India. Prior to that, he earned his Master’s degree in the same field from the same institution in 2015, studying long-term manuring and fertilization impacts on soil organic matter in potato-based cropping systems. He holds a Bachelor of Science in Agriculture from the University of Agricultural Sciences, Bangalore, Karnataka (2013).

Professional Experiences 

 Since 2018, Dr. Yadav has been working as an Assistant Professor (Senior Scale) at the Agricultural Research Station, Kota. He is actively involved in several research projects, including studies on irrigation water management, agro-techniques for crops like quinoa and chia, organic production systems, and fertilizer refinement for major field crops in Rajasthan. His professional activities involve participating in and presenting at numerous national and international conferences and workshops.

Research Interests

Dr. Yadav’s research focuses on soil science, with particular attention to soil quality, organic carbon stability, irrigation water management, and sustainable agricultural practices. He has been involved in several significant research projects aimed at improving crop productivity and soil health, particularly in the Hadoti region of Rajasthan.s

 

Professional skills 

Dr. Yadav’s research skills encompass soil fertility management, soil biology, agricultural microbiology, and irrigation management. He is proficient in analytical techniques related to soil and plant analysis and has contributed to practical manuals on soil fertility, nutrient management, and problematic soil management.

Awards and Honors

Over the years, Dr. Yadav has received several prestigious awards. He was awarded the ICAR-IARI JRF (2013) and SRF (2015), the Best Ph.D. Thesis Award by the Society for Scientific Development in Agriculture and Technology, the Young Scientist Award by SVPSS, and the Scientist of the Year Award 2023 by the National Environmental Science Academy. Additionally, he received multiple appreciation awards from the Vice-Chancellor of Agriculture University, Kota, for his contributions to the university.

Membership

Dr. Yadav is a member of multiple professional societies, including the Indian Society of Soil Science, the Indian Society of Agronomy, the Indian Society of Agriculture Sciences, and the National Environmental Science Academy. He is also a life member of the Samagra Vikas Evam Paryavaran Sanrakshan Samiti (SVPSS), Prayagraj, Uttar Pradesh.

Teaching Experience

Dr. Yadav has extensive teaching experience at the College of Agriculture, Kota, where he teaches courses related to manure, fertilizer, soil fertility management, soil biology, soil physics, and agricultural microbiology. He has supervised six M.Sc. students as a major advisor and 25 as a minor advisor. Additionally, he has served as a minor advisor for five Ph.D. students.

Publication Top Notes
  • Strategies for improving nitrogen use efficiency: A review
    • Year: 2017
    • Journal: Agricultural Reviews, 38(1)
  • Dependence of temperature sensitivity of soil organic carbon decomposition on nutrient management options under conservation agriculture in a sub-tropical Inceptisol
    • Year: 2019
    • Journal: Soil and Tillage Research, 190
  • Long-term impact of manuring and fertilization on enrichment, stability, and quality of organic carbon in Inceptisol under two potato-based cropping systems
    • Year: 2017
    • Journal: Science of the Total Environment, 609
  • Conservation Agriculture and Soil Quality – An Overview
    • Year: 2017
    • Journal: International Journal of Current Microbiology and Applied Sciences, 6
  • Role of biochar in mitigation of climate change through carbon sequestration
    • Year: 2017
    • Journal: International Journal of Current Microbiology and Applied Sciences, 6(4)
  • Mechanistic Understanding of Leakage and Consequences and Recent Technological Advances in Improving Nitrogen Use Efficiency in Cereals
    • Year: 2023
    • Journal: Agronomy, 13(2)
  • Long-term effect of legume intensified crop rotations and tillage practices on productivity and profitability of maize vis-a-vis soil fertility in North-Western Indo-Gangetic Plains
    • Year: 2017
    • Journal: Legume Research: An International Journal, 40(2)
  • Performance of Maize under Conservation Tillage – A Review
    • Year: 2016
    • Journal: International Journal of Agriculture Sciences
  • Fluorescein Diacetate activity as affected by residue retention and P fertilization in maize under maize-wheat cropping system
    • Year: 2017
    • Journal: International Journal of Current Microbiology and Applied Sciences, 6(5)
  • Impact of legume intensified crop rotations and tillage practices on maize productivity vis-à-vis C and N dynamics of a sandy loam soil in north-western Indo-Gangetic Plains
    • Year: 2017
    • Journal: Legume Research: An International Journal, 40(6)

 

Kashif Ameer | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Kashif Ameer | Agricultural and Biological Sciences | Best Researcher Award

Assistant Professor, Institute of Food Science and Nutrition, Pakistan

Dr. Kashif Ameer, a Pakistani researcher with a Ph.D. in Food Science & Biotechnology from Kyungpook National University, is recognized for his significant contributions to food science. He boasts an impressive citation count of 2,036, an h-index of 19, and an i10-index of 46, reflecting his influence in the field. His diverse research interests encompass nutraceuticals, extraction technologies, food safety, and the application of big data in food and nutrition. Dr. Ameer has garnered accolades such as the Tanner Award in 2020, highlighting his excellence in research. His professional experience includes roles as a postdoctoral fellow in South Korea and assistant professor positions at various institutions in Pakistan. Despite his achievements, opportunities exist for him to expand his collaborative networks and enhance public engagement with his work. Overall, Dr. Ameer stands out as a dedicated and impactful researcher in the domain of food science and technology.

Profile:

Education

Dr. Kashif Ameer holds a Ph.D. in Food Science & Biotechnology from Kyungpook National University, South Korea, where he conducted his research under the supervision of Prof. Dr. Joong-Ho Kwon. His academic journey began with a Master of Science (Hons.) in Food Science & Technology from the University of Agriculture, Faisalabad, Pakistan, completed between September 2011 and July 2013. Prior to that, he earned his Bachelor of Science (Hons.) in Agricultural Sciences, majoring in Food Science & Technology, from the same university, spanning from September 2006 to July 2011. Additionally, Dr. Ameer completed his Intermediate Education at Govt. Post Graduate College of Science, Faisalabad, followed by his Higher Secondary School Certificate from Govt. Comprehensive Model High School. His educational background has provided him with a strong foundation in food sciences, which he continues to build upon through his research and academic endeavors.

Professional Experience

Dr. Kashif Ameer has a diverse professional background in food science and biotechnology. He began his career as a Graduate Research Assistant at Kyungpook National University under the Kyungpook International Graduate Scholarship Program, where he conducted significant research from 2014 to 2018. Following his Ph.D., he served as a Postdoctoral Research Fellow in the Brain Korea 21 Plus Program at Chonnam National University from 2018 to 2019, further honing his expertise. Dr. Ameer then took on roles as an Assistant Professor at the University Institute of Diet & Nutritional Sciences and the Institute of Food and Nutritional Sciences in Pakistan, where he contributed to academia by teaching and mentoring students. His industry experience includes a role as a Quality Assurance Officer at Cakes & Bakes Pvt. Ltd., showcasing his practical application of food science in a commercial setting. Dr. Ameer’s multifaceted experience equips him with a comprehensive understanding of both academic and industry perspectives in food technology.

Research Interests

Dr. Kashif Ameer’s research interests encompass a wide array of innovative topics within the realm of food science and biotechnology. He focuses on the development of nutraceuticals and functional foods, exploring their health benefits and applications. His expertise extends to advanced extraction techniques, including supercritical fluid, microwave-assisted, ultrasound-assisted, and subcritical water extraction methods, aimed at enhancing the quality and efficiency of nutrient recovery. Dr. Ameer is also invested in drying technology and food preservation, ensuring that food products maintain their nutritional value over time. Additionally, he investigates food authenticity and nutrient delivery systems, employing green chemistry principles to promote sustainable practices in food production. His work in electronic sensing-based analyses of irradiated foods, phytochemical extraction, and mathematical modeling further highlights his commitment to advancing food safety and quality. Through his research, Dr. Ameer aims to bridge the gap between scientific innovation and practical applications in the food industry.

Honors and Award

Dr. Kashif Ameer has received several notable honors and awards throughout his academic career, reflecting his significant contributions to the field of food science. Most prominently, he was awarded the Tanner Award in 2020 by the Institute of Food Technologists (IFT), recognizing his outstanding research and innovations in food technology. His impactful work has also garnered substantial citations, with over 2,036 to date, highlighting the influence of his research within the scientific community. Additionally, Dr. Ameer was a recipient of the Kyungpook International Graduate Scholarship (KINGS), which facilitated his doctoral studies in South Korea, further underscoring his academic excellence. His commitment to advancing food science is evident in his diverse research interests, ranging from nutraceuticals to food safety, which have positioned him as a leading figure in the field. These honors reflect Dr. Ameer’s dedication to research and his ongoing pursuit of excellence in food science and technology.

Research Skills

Dr. Kashif Ameer possesses a diverse set of research skills that significantly contribute to his expertise in food science and biotechnology. His proficiency in advanced extraction techniques, such as supercritical fluid, microwave-assisted, ultrasound-assisted, and subcritical water extraction, enables him to innovate in nutraceutical and functional food development. Dr. Ameer is adept in mathematical modeling and process optimization, allowing him to enhance food preservation and safety practices. His background in food biotechnology and chemistry equips him to conduct in-depth analyses of food authenticity and nutrient delivery. Additionally, his research involves electronic sensing-based analyses and the application of big data and omics in food and nutrition, showcasing his ability to integrate modern technologies into traditional food science. With a strong publication record and experience in both academic and industrial settings, Dr. Ameer is well-versed in translating complex scientific concepts into practical solutions for the food industry.

Publication Top Note
  • Green extraction methods for polyphenols from plant matrices and their byproducts: A review
    Authors: K Ameer, HM Shahbaz, JH Kwon
    Year: 2017
    Citations: 741
  • Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology
    Authors: K Ameer, SW Bae, Y Jo, HG Lee, A Ameer, JH Kwon
    Year: 2017
    Citations: 200
  • Optimization of supercritical fluid extraction of steviol glycosides and total phenolic content from Stevia rebaudiana (Bertoni) leaves using response surface methodology
    Authors: K Ameer, BS Chun, JH Kwon
    Year: 2017
    Citations: 88
  • Strategies for sustainable substitution of livestock meat
    Authors: G Jiang, K Ameer, H Kim, EJ Lee, K Ramachandraiah, GP Hong
    Year: 2020
    Citations: 68
  • Physicochemical properties and digestion mechanism of starch-linoleic acid complex induced by multi-frequency power ultrasound
    Authors: H Raza, K Ameer, X Ren, Q Liang, X Chen, H Chen, H Ma
    Year: 2021
    Citations: 60
  • Optimization of Microwave‐Assisted Extraction of Bioactive Compounds from Coriolus versicolor Mushroom Using Response Surface Methodology
    Authors: JH Maeng, HM Shahbaz, K Ameer, Y Jo, JH Kwon
    Year: 2017
    Citations: 53
  • Effects of X-ray irradiation on the postharvest quality characteristics of ‘Maehyang’ strawberry (Fragaria× ananassa)
    Authors: YS Yoon, K Ameer, BS Song, JK Kim, HY Park, KC Lee, JB Eun, JH Park
    Year: 2020
    Citations: 52
  • Effects of various drying conditions and methods on drying kinetics and retention of bioactive compounds in sliced persimmon
    Authors: CC Zhao, K Ameer, JB Eun
    Year: 2021
    Citations: 50
  • Optimization of green extraction methods for cinnamic acid and cinnamaldehyde from Cinnamon (Cinnamomum cassia) by response surface methodology
    Authors: HG Lee, Y Jo, K Ameer, JH Kwon
    Year: 2018
    Citations: 47
  • Influence of E‐beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat
    Authors: MS Arshad, JH Kwon, RS Ahmad, K Ameer, S Ahmad, Y Jo
    Year: 2020
    Citations: 42