Dr. Myriam Lamine | Agricultural and Biological Sciences | Best Researcher Award

Doctorate of Biotechnology Center of Borj Cédria, Tunisia.

Professional Profiles:

• Scopus Profile 
• ORCID Profile

Education

Dr. Myriam Lamine is a highly accomplished researcher in the field of plant biology and biotechnology. She completed her Ph.D. in Biological Sciences with a specialization in Plant Biology at the Faculty of Sciences of Tunis (FST), where she conducted her thesis titled “Organization of Genetic Diversity in Citrus” at the Plant Molecular Physiology Laboratory (LPMP) within the Borj Cédria Biotechnology Center (CBBC). Under the mentorship of Prof. Ahmed Mliki, she received exceptional recognition from the jury for her research, achieving the highest distinction with felicitations. Prior to her doctoral studies, Dr. Lamine obtained a Master of Research in Plant Biotechnology from FST, focusing on the morphological and molecular characterization of indigenous Tunisian grapevine cultivars under the guidance of Prof. Néjia Zoghlami. She graduated with honors (Très bien) for her outstanding work in this area. Additionally, she holds a Bachelor of Life Sciences from FST and completed English language studies at the Institut Bourguiba des Langues Vivantes in 2010.

Professional Experience

Dr. Myriam Lamine has gained extensive professional experience in plant molecular physiology and biotechnology through various roles in research and academia: From February 2019 to January 2024, she served as a Postdoctoral Researcher at the Plant Molecular Physiology Laboratory (LPMP) within the Borj Cédria Biotechnology Center (CBBC). Her work focused on the PRF 2017-D6P2 project, contributing to the integrated valorization of citrus genetic resources. In September 2018, Dr. Lamine held a postdoctoral position at the same laboratory, participating in a bilateral cooperation project between Tunisia and Germany. She also gained industrial research experience as a Postdoctoral Industrial Researcher at the Biotika Medical Store, where she contributed to the evaluation of new products for the Tunisian market from January 2018 to June 2018. During her doctoral studies (2014-2018), Dr. Lamine conducted research at LPMP, CBBC, focusing on genetic diversity and physiological aspects of citrus plants. Before her doctoral studies, she worked as a Contractual Assistant at LPMP, CBBC, from January 2012 to December 2014, contributing to the CP 2010-2013 citrus program. Dr. Lamine’s professional journey showcases her commitment to advancing plant biotechnology and genetic research, bridging academic excellence with practical applications in industry and research institutions.

Research Interest

Dr. Myriam Lamine, a postdoctoral researcher with a strong background in plant biology and biotechnology, has dedicated her career to advancing agricultural research. Her expertise is centered around genetic diversity in citrus plants, with a particular focus on understanding how genetic variation impacts important traits. Through her work at the Laboratory of Plant Molecular Physiology at the Center of Biotechnology of Borj Cedria (CBBC), she delves into the intricate molecular mechanisms that govern plant physiology, especially in response to environmental stresses and developmental cues. One of Dr. Lamine’s key research areas involves leveraging plant biotechnology for breeding programs aimed at improving crop resilience and productivity. She employs biotechnological tools such as marker-assisted breeding and genetic modification to develop citrus varieties that are resistant to diseases like huanglongbing (HLB) and tolerant to drought conditions. Her work contributes to sustainable agriculture by integrating symbiotic interactions, like PGPR-legume symbiosis, to enhance soil fertility and promote crop health. Participating in international research collaborations, Dr. Lamine is engaged in projects that apply innovative biotechnological procedures to create and select disease-resistant citrus varieties. Her research aligns with global efforts to develop resilient crops capable of adapting to changing climatic conditions, contributing to food security and agricultural sustainability. Dr. Lamine’s interdisciplinary approach, combining genetics, molecular biology, and biotechnology, underscores her commitment to advancing plant science for a more resilient and productive agricultural future.

Award and Honors

Publications

1. Title: Genotype-Dependent Response of Root Microbiota and Leaf Metabolism in Olive Seedlings Subjected to Drought Stress
   • Authors: Azri, R., Lamine, M., Bensalem-Fnayou, A., Ruiz-Lozano, J.M., Aroca, R.
   • Journal: Plants, 2024, 13(6), 857
   • Citations: This information is not available at the moment.
2. Title: Grape Marc Skin Valorization: From Waste to Valuable Polyphenol Source
   • Authors: Zemni, H., Khiari, R., Lamine, M., Chenenaoui, S., Ben Salem, A.
   • Journal: Chemistry Africa, 2024, 7(2), pp. 765–776
   • Citations: This information is not available at the moment.
3. Title: From residue to resource: The recovery of high-added values compounds through an integral green valorization of citrus residual biomass
   • Authors: Lamine, M., Hamdi, Z., Zemni, H., Mliki, A., Gargouri, M.
   • Journal: Sustainable Chemistry and Pharmacy, 2024, 37, 101379
   • Citations: This information is not available at the moment.
4. Title: Harnessing rhizospheric core microbiomes from arid regions for enhancing date palm resilience to climate change effects
   • Authors: Ben Zineb, A., Lamine, M., Khallef, A., Sayadi, S., Gargouri, M.
   • Journal: Frontiers in Microbiology, 2024, 15, 1362722
   • Citations: This information is not available at the moment.
5. Title: Arbuscular mycorrhizal fungi associated with Citrus sinensis L. in relation to soil physicochemical properties in Tunisian citrus orchards
   • Authors: Chebaane, A., Chebil, S., Hamdi, Z., Salem, A.B., Mliki, A.
   • Journal: Nova Hedwigia, 2024, 118(1-2), pp. 73–89, ESP050011801005
   • Citations: This information is not available at the moment.
6. Title: Non-targeting metabolite profiling and chemometric approaches for the discrimination and authentication analyses of whole-wheat flours from Tunisian durum wheat landraces (Triticum turgidum ssp. durum)
   • Authors: Lamine, M., Hamdi, Z., Rahali, F.Z., Varzakas, T., Gargouri, M.
   • Journal: Journal of Food Measurement and Characterization, 2023, 17(2), pp. 1889–1898
   • Citations: 3
7. Title: Local Tunisian durum wheat landraces revisited and rediscovered through modern integrative GC–TOF-MS™-based lipidomic profiling and chemometric approaches
   • Authors: Lamine, M., Gargouri, M., Rahali, F.Z., Hamdi, Z., Mliki, A.
   • Journal: European Food Research and Technology, 2022, 248(5), pp. 1239–1252
   • Citations: 4
8. Title: A Nutritional Survey of Local Barley Populations Based on the Mineral Bioavailability, Fatty Acid Profile, and Geographic Distribution of Fusarium Species and the Mycotoxin Zearalenone (ZEN)
   • Authors: Bouajila, A., Lamine, M., Hamdi, Z., Ghorbel, A., Gangashetty, P.
   • Journal: Agronomy, 2022, 12(4), 916
   • Citations: 6
9. Title: Recovering and Characterizing Phenolic Compounds From Citrus By-Product: A Way Towards Agriculture of Subsistence and Sustainable Bioeconomy
   • Authors: Lamine, M., Gargouri, M., Rahali, F.Z., Mliki, A.
   • Journal: Waste and Biomass Valorization, 2021, 12(8), pp. 4721–4731
   • Citations: 6
10. Title: Biochemical characterization of fennel (Ferula communis l.) different parts through their essential oils, fatty acids and phenolics
    • Authors: Rahali, F.Z., Lamine, M., Rebey, I.B., Mliki, A., Sellami, I.H.
    • Journal: Acta Scientiarum Polonorum, Hortorum Cultus, 2021, 20(1), pp. 3–14
    • Citations: 4