Mohamed Nabil Monier | Agricultural | Best Researcher Award

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Assoc. Prof. Dr. Mohamed Nabil Monier | Agricultural | Best Researcher Award

Associate Professor, Central Laboratory for Aquacultural Research, Agricultural Research Center, Egypt

Assoc. Prof. Dr. Mohamed Nabil Monier is a respected researcher at Egypt’s Central Laboratory for Aquacultural Research, where he specializes in fish biology, aquaculture, and ecological studies. With a Ph.D. in Fish Biology and over a decade of experience, Dr. Monier’s work emphasizes sustainable aquaculture practices and ecosystem health. As an editor and reviewer for multiple high-impact journals, he plays a vital role in advancing the field of aquacultural science.

Professional Profile

Google Scholar Profile

Scopus Profile

Education

Dr. Mohamed Nabil Monier has a solid academic foundation in the biological sciences, focusing on aquatic ecosystems and fish biology. He earned a Bachelor’s degree in Science from Zagazig University in June 2006, followed by a Master’s degree in Environmental Science from the Faculty of Environmental Studies and Research, Ain-Shams University, in 2011. His academic journey culminated in a Ph.D. in Fish Biology from Mansoura University’s Faculty of Science in 2015.

Professional Experience

Dr. Monier has built a career dedicated to aquacultural research and fish biology. His tenure at the Central Laboratory for Aquacultural Research, Agricultural Research Center in Egypt, has seen him rise from temporary staff in 2006 to Associate Professor in 2021 within the Department of Fish Biology and Ecology. His responsibilities include overseeing research projects and mentoring new researchers. His international experience includes a consulting role as a Fish Wealth Consultant at King Abdul Aziz University in Jeddah, Saudi Arabia, where he contributed to the Al-Mobdioon Center for Studies, Consultancy, and Training from April to June 2023.

Research Interests

Dr. Monier’s research is centered on fish biology and ecology, aquaculture, and environmental impacts on aquatic species. His expertise in these areas has led to extensive contributions in aquacultural science, focusing on sustainable aquaculture practices, fish physiology, and ecosystem health.

Research Projects and Editorial Roles

Dr. Monier actively contributes to academic publications as an Associate Editor for the Journal of Applied Aquaculture, a Q2-ranked journal. His review expertise extends to various high-impact journals, including Aquaculture, Fish Physiology and Biochemistry, and Environmental Pollution. His role as a reviewer underscores his authority in aquaculture, aquaculture reports, fish immunology, and aquatic environmental sciences.

Representative Publications

Dr. Monier has contributed to a substantial body of research within the fields of aquaculture and fish biology. His recent publications cover a range of topics, from fish physiology and environmental impact assessments to advancements in aquaculture practices. His works have been featured in journals like Fish and Shellfish Immunology, Food Science & Nutrition, and Tropical Animal Health and Production, providing valuable insights into fish health and aquaculture sustainability.

Honors and Awards

In recognition of his contributions to fish biology and aquaculture, Dr. Monier has been appointed to key editorial and advisory roles within the academic community. His dedication to research and innovation in aquacultural sciences has established him as a leading figure in his field.

Publications Top Notes

Abdel-Tawwab, M., Khalil, R.H., Abdel-Razek, N., Monier, M.N., Abdel-Latif, H.M.R. (2024). Dietary effects of microalga Tetraselmis suecica on growth, antioxidant-immune activity, inflammation cytokines, and resistance of Nile tilapia fingerlings to Aeromonas sobria infection. Journal of Animal Physiology and Animal Nutrition, 108(2), 511–526. [Citations: 1]

Abdel-Tawwab, M., Khalil, R.H., Younis, N.A., Shady, S.H.H., Monier, M.N. (2024). Saccharomyces cerevisiae supplemented diets mitigate the effects of waterborne cadmium toxicity on gilthead seabream (Sparus aurata L.): growth performance, haemato-biochemical, stress biomarkers, and histopathological investigations. Veterinary Research Communications, 48(1), 69–84. [Citations: 9]

Eissa, E.-S.H., Monier, M.N., Abd El-Aziz, Y.M., Jastaniah, S.D., Sakr, S.E.-S. (2024). The efficacy of dietary commercial probiotic (Bacillus subtilis) on growth performance, hemato-biochemical response, and histological status of red tilapia (Oreochromis sp.). Journal of Applied Aquaculture. [Citations: 1, Article in Press]

Abdel-Tawwab, M., Hamed, H.S., Monier, M.N., Amen, R.M. (2024). The ameliorative effects of dietary rosemary (Rosmarinus officinalis) against growth retardation, oxidative stress, and immunosuppression induced by waterborne lead toxicity in Nile tilapia fingerlings. Annals of Animal Science, 24(1), 139–149. [Citations: 5]

Monier, M.N., Kabary, H., Elfeky, A., Eissa, M.E.H., Eissa, E.-S.H. (2023). The effects of Bacillus species probiotics (Bacillus subtilis and B. licheniformis) on the water quality, immune responses, and resistance of whiteleg shrimp (Litopenaeus vannamei) against Fusarium solani infection. Aquaculture International, 31(6), 3437–3455. [Citations: 20]

Abdel-Tawwab, M., Khalil, R.H., Abo Selema, T.A.M., Monier, M.N., Ismaiel, M.M.S. (2023). Dietary Chlorella vulgaris effectively alleviates oxidative stress, immunosuppression, and enhances the resistance to Streptococcus agalactiae infection in cadmium-intoxicated Nile tilapia fingerlings. Fish and Shellfish Immunology, 136, 108717. [Citations: 10]

Conclusion

Dr. Monier’s academic credentials, professional experience, and significant contributions to fish biology and aquaculture make him a strong candidate for the Research for Best Researcher Award. His research not only enhances scientific understanding but also promotes sustainability in aquaculture practices, positively impacting the field and the communities that rely on these resources.

 

 

 

 

Kashif Ameer | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Kashif Ameer | Agricultural and Biological Sciences | Best Researcher Award

Assistant Professor, Institute of Food Science and Nutrition, Pakistan

Dr. Kashif Ameer, a Pakistani researcher with a Ph.D. in Food Science & Biotechnology from Kyungpook National University, is recognized for his significant contributions to food science. He boasts an impressive citation count of 2,036, an h-index of 19, and an i10-index of 46, reflecting his influence in the field. His diverse research interests encompass nutraceuticals, extraction technologies, food safety, and the application of big data in food and nutrition. Dr. Ameer has garnered accolades such as the Tanner Award in 2020, highlighting his excellence in research. His professional experience includes roles as a postdoctoral fellow in South Korea and assistant professor positions at various institutions in Pakistan. Despite his achievements, opportunities exist for him to expand his collaborative networks and enhance public engagement with his work. Overall, Dr. Ameer stands out as a dedicated and impactful researcher in the domain of food science and technology.

Profile:

Education

Dr. Kashif Ameer holds a Ph.D. in Food Science & Biotechnology from Kyungpook National University, South Korea, where he conducted his research under the supervision of Prof. Dr. Joong-Ho Kwon. His academic journey began with a Master of Science (Hons.) in Food Science & Technology from the University of Agriculture, Faisalabad, Pakistan, completed between September 2011 and July 2013. Prior to that, he earned his Bachelor of Science (Hons.) in Agricultural Sciences, majoring in Food Science & Technology, from the same university, spanning from September 2006 to July 2011. Additionally, Dr. Ameer completed his Intermediate Education at Govt. Post Graduate College of Science, Faisalabad, followed by his Higher Secondary School Certificate from Govt. Comprehensive Model High School. His educational background has provided him with a strong foundation in food sciences, which he continues to build upon through his research and academic endeavors.

Professional Experience

Dr. Kashif Ameer has a diverse professional background in food science and biotechnology. He began his career as a Graduate Research Assistant at Kyungpook National University under the Kyungpook International Graduate Scholarship Program, where he conducted significant research from 2014 to 2018. Following his Ph.D., he served as a Postdoctoral Research Fellow in the Brain Korea 21 Plus Program at Chonnam National University from 2018 to 2019, further honing his expertise. Dr. Ameer then took on roles as an Assistant Professor at the University Institute of Diet & Nutritional Sciences and the Institute of Food and Nutritional Sciences in Pakistan, where he contributed to academia by teaching and mentoring students. His industry experience includes a role as a Quality Assurance Officer at Cakes & Bakes Pvt. Ltd., showcasing his practical application of food science in a commercial setting. Dr. Ameer’s multifaceted experience equips him with a comprehensive understanding of both academic and industry perspectives in food technology.

Research Interests

Dr. Kashif Ameer’s research interests encompass a wide array of innovative topics within the realm of food science and biotechnology. He focuses on the development of nutraceuticals and functional foods, exploring their health benefits and applications. His expertise extends to advanced extraction techniques, including supercritical fluid, microwave-assisted, ultrasound-assisted, and subcritical water extraction methods, aimed at enhancing the quality and efficiency of nutrient recovery. Dr. Ameer is also invested in drying technology and food preservation, ensuring that food products maintain their nutritional value over time. Additionally, he investigates food authenticity and nutrient delivery systems, employing green chemistry principles to promote sustainable practices in food production. His work in electronic sensing-based analyses of irradiated foods, phytochemical extraction, and mathematical modeling further highlights his commitment to advancing food safety and quality. Through his research, Dr. Ameer aims to bridge the gap between scientific innovation and practical applications in the food industry.

Honors and Award

Dr. Kashif Ameer has received several notable honors and awards throughout his academic career, reflecting his significant contributions to the field of food science. Most prominently, he was awarded the Tanner Award in 2020 by the Institute of Food Technologists (IFT), recognizing his outstanding research and innovations in food technology. His impactful work has also garnered substantial citations, with over 2,036 to date, highlighting the influence of his research within the scientific community. Additionally, Dr. Ameer was a recipient of the Kyungpook International Graduate Scholarship (KINGS), which facilitated his doctoral studies in South Korea, further underscoring his academic excellence. His commitment to advancing food science is evident in his diverse research interests, ranging from nutraceuticals to food safety, which have positioned him as a leading figure in the field. These honors reflect Dr. Ameer’s dedication to research and his ongoing pursuit of excellence in food science and technology.

Research Skills

Dr. Kashif Ameer possesses a diverse set of research skills that significantly contribute to his expertise in food science and biotechnology. His proficiency in advanced extraction techniques, such as supercritical fluid, microwave-assisted, ultrasound-assisted, and subcritical water extraction, enables him to innovate in nutraceutical and functional food development. Dr. Ameer is adept in mathematical modeling and process optimization, allowing him to enhance food preservation and safety practices. His background in food biotechnology and chemistry equips him to conduct in-depth analyses of food authenticity and nutrient delivery. Additionally, his research involves electronic sensing-based analyses and the application of big data and omics in food and nutrition, showcasing his ability to integrate modern technologies into traditional food science. With a strong publication record and experience in both academic and industrial settings, Dr. Ameer is well-versed in translating complex scientific concepts into practical solutions for the food industry.

Publication Top Note
  • Green extraction methods for polyphenols from plant matrices and their byproducts: A review
    Authors: K Ameer, HM Shahbaz, JH Kwon
    Year: 2017
    Citations: 741
  • Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology
    Authors: K Ameer, SW Bae, Y Jo, HG Lee, A Ameer, JH Kwon
    Year: 2017
    Citations: 200
  • Optimization of supercritical fluid extraction of steviol glycosides and total phenolic content from Stevia rebaudiana (Bertoni) leaves using response surface methodology
    Authors: K Ameer, BS Chun, JH Kwon
    Year: 2017
    Citations: 88
  • Strategies for sustainable substitution of livestock meat
    Authors: G Jiang, K Ameer, H Kim, EJ Lee, K Ramachandraiah, GP Hong
    Year: 2020
    Citations: 68
  • Physicochemical properties and digestion mechanism of starch-linoleic acid complex induced by multi-frequency power ultrasound
    Authors: H Raza, K Ameer, X Ren, Q Liang, X Chen, H Chen, H Ma
    Year: 2021
    Citations: 60
  • Optimization of Microwave‐Assisted Extraction of Bioactive Compounds from Coriolus versicolor Mushroom Using Response Surface Methodology
    Authors: JH Maeng, HM Shahbaz, K Ameer, Y Jo, JH Kwon
    Year: 2017
    Citations: 53
  • Effects of X-ray irradiation on the postharvest quality characteristics of ‘Maehyang’ strawberry (Fragaria× ananassa)
    Authors: YS Yoon, K Ameer, BS Song, JK Kim, HY Park, KC Lee, JB Eun, JH Park
    Year: 2020
    Citations: 52
  • Effects of various drying conditions and methods on drying kinetics and retention of bioactive compounds in sliced persimmon
    Authors: CC Zhao, K Ameer, JB Eun
    Year: 2021
    Citations: 50
  • Optimization of green extraction methods for cinnamic acid and cinnamaldehyde from Cinnamon (Cinnamomum cassia) by response surface methodology
    Authors: HG Lee, Y Jo, K Ameer, JH Kwon
    Year: 2018
    Citations: 47
  • Influence of E‐beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat
    Authors: MS Arshad, JH Kwon, RS Ahmad, K Ameer, S Ahmad, Y Jo
    Year: 2020
    Citations: 42

 

Syed Najeebullah | Agricultural Biotechnology | Best Researcher Award

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Mr. Syed Najeebullah | Agricultural Biotechnology | Best Researcher Award

Professor at Shahed University, Iran

Syed Najeebullah is a distinguished doctoral research scholar at the Agricultural Biotechnology Division of the National Institute for Biotechnology and Genetic Engineering (NIBGE) in Faisalabad, Pakistan. His research focuses on genetic engineering of plants for insect resistance, leveraging advanced techniques like CRISPR/Cas9 genome editing. Syed holds a Ph.D. in Biotechnology, an M.Phil. from Quaid-I-Azam University, and a B.S. from the University of Peshawar. His professional experience includes a research fellowship at Cornell University and roles in various prestigious projects and institutions. He has authored several high-impact publications, including in Frontiers in Plant Science and Gene. His technical expertise spans plant genetic engineering, DNA barcoding, and bioinformatics. Recognized with fellowships and awards such as the International Research Support Initiative Program (IRSIP), Syed Najeebullah’s innovative contributions and research excellence make him a notable candidate for significant research awards.

Profile

Education

Syed Najeebullah has a solid academic foundation in biotechnology, underscored by his extensive educational achievements. He is currently pursuing a Ph.D. in Biotechnology at the Agricultural Biotechnology Division (ABD) of the National Institute for Biotechnology and Genetic Engineering (NIBGE) in Faisalabad, Pakistan. His research focuses on developing broad-spectrum insect resistance in model plant systems using multi-mechanistic strategies. Prior to his doctoral studies, Najeebullah earned an M.Phil. in Biotechnology from Quaid-I-Azam University, Islamabad, where he investigated the molecular systematics of selected plant species. His undergraduate studies culminated in a B.S. in Biotechnology from the University of Peshawar, where he worked on dengue virus interactions. This progressive educational journey reflects his deep commitment to advancing plant biotechnology through both theoretical knowledge and practical research.

Professional Experience

Syed Najeebullah’s professional experience is marked by a diverse and impactful career in biotechnology. He has worked as a researcher at the Boyce Thompson Institute for Plant Research at Cornell University, supported by a USDA grant, where he focused on plant genetic engineering and insect resistance. His tenure as a Research Assistant at the National Institute for Biotechnology & Genetic Engineering (NIBGE) involved engineering cotton for insect resistance. Additionally, Najeebullah served as a Scientific Officer at Qarshi Research International Pvt. Ltd., where he contributed to industry research. His role as a visiting lecturer at various institutions, including Government Higher Secondary School Fatehpur and AL-Qalam Welfare College, highlights his dedication to education. His early career also included research at Quaid-I-Azam University on DNA barcoding of medicinal plants and teaching roles at Rising Star Science School, reflecting a strong foundation in both research and education.

Research Interest

Syed Najeebullah’s research interests lie at the forefront of plant biotechnology, focusing on enhancing plant resistance to insect pests through genetic engineering. His work primarily involves the genetic modification of plants such as cotton, tobacco, and Arabidopsis to confer insect resistance. Najeebullah employs advanced genome editing techniques, particularly CRISPR/Cas9, to develop plants with enhanced defense mechanisms against insect pests. Additionally, his research includes DNA barcoding of plants for accurate identification and classification, and plant molecular systematics to understand the genetic relationships within plant species. His innovative approach aims to integrate multi-mechanistic strategies to achieve broad-spectrum insect resistance, which has significant implications for sustainable agriculture. By combining genetic engineering, molecular characterization, and cutting-edge bioinformatics, Najeebullah’s research addresses critical challenges in plant protection and contributes to the development of resilient crop varieties.

Research Skills

Syed Najeebullah demonstrates a robust set of research skills essential for advancing the field of biotechnology. His expertise in genetic engineering is highlighted by his work on developing insect-resistant plants through CRISPR/Cas9 genome editing, showcasing his proficiency in cutting-edge techniques. Najeebullah’s technical abilities extend to plant transformation and regeneration, DNA barcoding, and molecular characterization, underscoring his comprehensive understanding of plant molecular systems. His adept use of bioinformatics tools such as NCBI, Geneious, and MEGA6 enhances his research capabilities, allowing for detailed analysis and data interpretation. Additionally, his experience with various cloning techniques and his involvement in high-impact research projects further demonstrate his ability to apply complex methodologies effectively. Najeebullah’s skills are complemented by his experience in proposal writing and technical reporting, reflecting his capability to communicate scientific findings and contribute to advancements in agricultural biotechnology.

Award and Recognition

Syed Najeebullah has garnered notable recognition for his impactful contributions to plant biotechnology. His research on genetic engineering and CRISPR/Cas9 genome editing for insect resistance in plants has earned him prestigious awards and fellowships. He was honored with a Research Fellowship at the Boyce Thompson Institute at Cornell University and received support from the International Research Support Initiative Program (IRSIP) by the Higher Education Commission of Pakistan. Additionally, he was awarded an M.Phil. Research Fellowship at Quaid-I-Azam University for his exceptional performance. His work has been recognized in high-impact journals such as Frontiers in Plant Science and Gene. These accolades reflect his commitment to advancing plant genetic engineering and his international standing in the field. Syed Najeebullah’s accomplishments underscore his dedication to innovative research and his significant contributions to agricultural biotechnology.

Conclusion

Syed Najeebullah is a highly qualified candidate for the Research for Best Researcher Award. His innovative research, strong academic background, and significant publications underscore his contributions to plant biotechnology. Addressing areas for improvement, such as broadening the impact of his research and increasing visibility, could further strengthen his candidacy. Overall, his achievements and expertise make him a strong contender for the award.

Publications Top Notes

  1. Title: Smart Breeding Approaches in Post-Genomics Era for Developing Climate-Resilient Food Crops
    • Authors: Naqvi, R.Z., Siddiqui, H.A., Mahmood, M.A., Mansoor, S., Asif, M.
    • Year: 2022
    • Citations: 15
  2. Title: Prevalence and Assessment of Associated Risk Factors of Hepatitis B and C Infections in Low-Socioeconomic Communities
    • Authors: Noreen, A., Alam, N., Syed, Z., Ahmed, T., Adnan, F.
    • Year: 2022
  3. Title: Ethno-Medicinal and Phytochemical Properties of Genus Allium: A Review of Recent Advances
    • Authors: Najeebullah, S., Shinwari, Z.K., Jan, S.A., Khan, I., Ali, M.
    • Year: 2021
    • Citations: 20
  4. Title: DNA Barcoding and Molecular Systematics of Selected Species of Family Acanthaceae
    • Authors: Khan, I., Shinwari, Z.K., Zahra, N.B., Shinwari, S., Najeebullah, S.
    • Year: 2020
    • Citations: 13
  5. Title: Phytopharmacological and Ethnomedicinal Uses of the Genus Berberis (Berberidaceae): A Review
    • Authors: Khan, I., Najeebullah, S., Ali, M., Shinwari, Z.
    • Year: 2016
    • Citations: 58