Sagarika Biswas | Biological Sciences | Best Researcher Award

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Dr. Sagarika Biswas | Biological Sciences | Best Researcher Award

Chief Scientist at CSIR-IGIB, AcSIR, India

Dr. Sagarika Biswas is a distinguished Chief Scientist and Professor at the Academy of Scientific and Innovative Research, CSIR-Institute of Genomics & Integrative Biology (IGIB), Delhi, India. With a solid academic foundation and a rich research career spanning over three decades, she has become a recognized leader in the field of biotechnology, particularly in proteomics, bioinformatics, and metabolomics. Her research contributions, particularly in the areas of autoimmune diseases such as rheumatoid arthritis and osteoarthritis, have earned her national and international recognition. Dr. Biswas’s expertise lies in elucidating disease mechanisms through proteomic and metabolomic profiling, and she has successfully led numerous research projects funded by prominent Indian and international agencies.

Professional Profile

Education

Dr. Biswas completed her Ph.D. in Biomedical Science from Bundelkhand University, Jhansi, India, in 2007, focusing on legume lectins and their role in soil fertilization. She holds an M.Tech. in Chemical Engineering/Technology from Laxminarayana Institute of Technology, Nagpur University, India, completed in 1991, and a B.Sc.Tech in Chemical Engineering/Technology from the same institution in 1989. Her foundational education in chemical engineering and technology, combined with advanced studies in biomedical science, has provided a strong interdisciplinary base for her subsequent research in biotechnology.

Professional Experience

Dr. Sagarika Biswas has held various prestigious positions, most notably as a Chief Scientist and Professor at the Academy of Scientific and Innovative Research, CSIR-IGIB, since 2007. Over the years, she has led various groundbreaking research projects, including those focused on rheumatoid arthritis, osteoarthritis, and cardiovascular diseases. She has also served as Principal Investigator for several nationally and internationally funded projects, collaborating with leading institutions such as AIIMS and the University of Leeds. Her work has significantly impacted our understanding of autoimmune disease mechanisms and the identification of potential biomarkers for early diagnosis and therapy.

Research Interests

Dr. Biswas’s research primarily focuses on biotechnology, with a specific emphasis on proteomics, bioinformatics, and metabolomics. Her work seeks to understand the molecular mechanisms underlying autoimmune diseases, particularly rheumatoid arthritis and osteoarthritis, through proteomic profiling. Additionally, her research involves investigating the role of glycoproteins, phosphoproteins, and metabolites in disease progression, with a focus on developing diagnostic biomarkers and therapeutic strategies. She has also explored the therapeutic potential of plant-based formulations in modulating inflammation and improving disease outcomes.

Research Skills

Dr. Biswas possesses advanced research skills in proteomics, bioinformatics, and metabolomics, with a deep understanding of high-throughput proteomic and metabolic profiling techniques. She is proficient in the use of mass spectrometry, phosphoproteomics, and glycoproteomics to identify biomarkers and understand disease mechanisms. Her expertise extends to data analysis using bioinformatics tools and software, enabling her to interpret complex biological data sets. Additionally, Dr. Biswas is skilled in managing large-scale research projects, securing funding, and leading interdisciplinary teams to drive impactful research in the biomedical sciences.

Awards and Honors

Dr. Sagarika Biswas has received numerous prestigious awards and honors throughout her career. Notable international accolades include the Women in Science Award at the International Conference on Biotechnological, Chemical, and Environmental Sciences in 2023, the ICMR International Fellow Award in 2008, and the Helmholtz Fellowship in 2012. She has also received several national awards, such as the Professor MP Khare Memorial Lecture Award in 2022, for her contributions to glycobiology. Furthermore, Dr. Biswas has been recognized with numerous best oral and poster presentation awards at international and national conferences, showcasing the impact and relevance of her research in the scientific community.

Conclusion

Dr. Sagarika Biswas is a well-qualified candidate for the Best Researcher Award, with her considerable achievements in biotechnology, awards at both international and national levels, and successful management of interdisciplinary projects. Her dedication to autoimmune and inflammatory disease research, combined with her specialized expertise in proteomics, positions her as a strong contender. Emphasizing continued high-impact publishing and broader outreach could further enhance her candidacy for future recognition.

Publication Top Notes

  • Chronic disease management via modulation of cellular signaling by phytoestrogen Bavachin
    • Authors: Chakraborty, D., Malik, S., Mann, S., Joshi, L., Biswas, S.
    • Journal: Molecular Biology Reports
    • Year: 2024
    • Volume: 51(1)
    • Pages: 921
    • Citations: 0
  • ITIH4 in Rheumatoid Arthritis Pathogenesis: Network Pharmacology and Molecular Docking Analysis Identify CXCR4 as a Potential Receptor
    • Authors: Joshi, L., Chakraborty, D., Kumar, V., Biswas, S.
    • Journal: Pathophysiology
    • Year: 2024
    • Volume: 31(3)
    • Pages: 514–530
    • Citations: 0
  • Clo-miR-14: a medicinally valued spice-derived miRNA with therapeutic implications in rheumatoid arthritis
    • Authors: Sarkar, A., Saquib, M., Chakraborty, D., Malhotra, R., Biswas, S.
    • Journal: Bioscience Reports
    • Year: 2024
    • Volume: 44(9)
    • Article Number: BSR20240311
    • Citations: 0
  • Targeting TNF-α-induced expression of TTR and RAGE in rheumatoid arthritis: Apigenin’s mediated therapeutic approach
    • Authors: Monu, Agnihotri, P., Saquib, M., Biswas, S.
    • Journal: Cytokine
    • Year: 2024
    • Volume: 179
    • Article Number: 156616
    • Citations: 1
  • Mitochondrial functioning in Rheumatoid arthritis modulated by estrogen: Evidence-based insight into the sex-based influence on mitochondria and disease
    • Authors: Malik, S., Chakraborty, D., Agnihotri, P., Sharma, A., Biswas, S.
    • Journal: Mitochondrion
    • Year: 2024
    • Volume: 76
    • Article Number: 101854
    • Citations: 1
  • Functional Significance of miR-4693-5p in Targeting HIF1α and Its Link to Rheumatoid Arthritis Pathogenesis
    • Authors: Saquib, M., Agnihotri, P., Sarkar, A., Malhotra, R., Biswas, S.
    • Journal: Non-coding RNA
    • Year: 2024
    • Volume: 10(2)
    • Article Number: 22
    • Citations: 1
  • Unveiling the Nexus: Cellular Metabolomics Unravels the Impact of Estrogen on Nicotinamide Metabolism in Mitigating Rheumatoid Arthritis Pathogenesis
    • Authors: Malik, S., Chakraborty, D., Agnihotri, P., Kumar, V., Biswas, S.
    • Journal: Metabolites
    • Year: 2024
    • Volume: 14(4)
    • Article Number: 214
    • Citations: 1
  • Computational Approaches for the Discovery of New Drugs for Inflammatory and Infectious Diseases
    • Authors: Dalal, V., Biswas, S.
    • Book Title: Computational Approaches in Bioengineering: Volume 1: Computational Approaches in Biotechnology and Bioinformatics
    • Year: 2024
    • Pages: 1–34
    • Citations: 0
  • Differential Expression of Fibrinogen Alpha and Its Potential Involvement in Osteoarthritis Pathogenesis
    • Authors: Kumavat, R., Kumar, V., Biswas, S.
    • Journal: Molecular Biotechnology
    • Year: 2024
    • Citations: 1
  • Phytochemical profiling of polyphenols and thyroid stimulatory activity of Ficus religiosa leaf extract in 6-propyl-thiouracil-induced hypothyroid rats
    • Authors: Kar, A., Mahar, D., Biswas, S., Efferth, T., Panda, S.
    • Journal: Journal of Ethnopharmacology
    • Year: 2023
    • Volume: 313
    • Article Number: 116479
    • Citations: 3

Kashif Ameer | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Kashif Ameer | Agricultural and Biological Sciences | Best Researcher Award

Assistant Professor, Institute of Food Science and Nutrition, Pakistan

Dr. Kashif Ameer, a Pakistani researcher with a Ph.D. in Food Science & Biotechnology from Kyungpook National University, is recognized for his significant contributions to food science. He boasts an impressive citation count of 2,036, an h-index of 19, and an i10-index of 46, reflecting his influence in the field. His diverse research interests encompass nutraceuticals, extraction technologies, food safety, and the application of big data in food and nutrition. Dr. Ameer has garnered accolades such as the Tanner Award in 2020, highlighting his excellence in research. His professional experience includes roles as a postdoctoral fellow in South Korea and assistant professor positions at various institutions in Pakistan. Despite his achievements, opportunities exist for him to expand his collaborative networks and enhance public engagement with his work. Overall, Dr. Ameer stands out as a dedicated and impactful researcher in the domain of food science and technology.

Profile:

Education

Dr. Kashif Ameer holds a Ph.D. in Food Science & Biotechnology from Kyungpook National University, South Korea, where he conducted his research under the supervision of Prof. Dr. Joong-Ho Kwon. His academic journey began with a Master of Science (Hons.) in Food Science & Technology from the University of Agriculture, Faisalabad, Pakistan, completed between September 2011 and July 2013. Prior to that, he earned his Bachelor of Science (Hons.) in Agricultural Sciences, majoring in Food Science & Technology, from the same university, spanning from September 2006 to July 2011. Additionally, Dr. Ameer completed his Intermediate Education at Govt. Post Graduate College of Science, Faisalabad, followed by his Higher Secondary School Certificate from Govt. Comprehensive Model High School. His educational background has provided him with a strong foundation in food sciences, which he continues to build upon through his research and academic endeavors.

Professional Experience

Dr. Kashif Ameer has a diverse professional background in food science and biotechnology. He began his career as a Graduate Research Assistant at Kyungpook National University under the Kyungpook International Graduate Scholarship Program, where he conducted significant research from 2014 to 2018. Following his Ph.D., he served as a Postdoctoral Research Fellow in the Brain Korea 21 Plus Program at Chonnam National University from 2018 to 2019, further honing his expertise. Dr. Ameer then took on roles as an Assistant Professor at the University Institute of Diet & Nutritional Sciences and the Institute of Food and Nutritional Sciences in Pakistan, where he contributed to academia by teaching and mentoring students. His industry experience includes a role as a Quality Assurance Officer at Cakes & Bakes Pvt. Ltd., showcasing his practical application of food science in a commercial setting. Dr. Ameer’s multifaceted experience equips him with a comprehensive understanding of both academic and industry perspectives in food technology.

Research Interests

Dr. Kashif Ameer’s research interests encompass a wide array of innovative topics within the realm of food science and biotechnology. He focuses on the development of nutraceuticals and functional foods, exploring their health benefits and applications. His expertise extends to advanced extraction techniques, including supercritical fluid, microwave-assisted, ultrasound-assisted, and subcritical water extraction methods, aimed at enhancing the quality and efficiency of nutrient recovery. Dr. Ameer is also invested in drying technology and food preservation, ensuring that food products maintain their nutritional value over time. Additionally, he investigates food authenticity and nutrient delivery systems, employing green chemistry principles to promote sustainable practices in food production. His work in electronic sensing-based analyses of irradiated foods, phytochemical extraction, and mathematical modeling further highlights his commitment to advancing food safety and quality. Through his research, Dr. Ameer aims to bridge the gap between scientific innovation and practical applications in the food industry.

Honors and Award

Dr. Kashif Ameer has received several notable honors and awards throughout his academic career, reflecting his significant contributions to the field of food science. Most prominently, he was awarded the Tanner Award in 2020 by the Institute of Food Technologists (IFT), recognizing his outstanding research and innovations in food technology. His impactful work has also garnered substantial citations, with over 2,036 to date, highlighting the influence of his research within the scientific community. Additionally, Dr. Ameer was a recipient of the Kyungpook International Graduate Scholarship (KINGS), which facilitated his doctoral studies in South Korea, further underscoring his academic excellence. His commitment to advancing food science is evident in his diverse research interests, ranging from nutraceuticals to food safety, which have positioned him as a leading figure in the field. These honors reflect Dr. Ameer’s dedication to research and his ongoing pursuit of excellence in food science and technology.

Research Skills

Dr. Kashif Ameer possesses a diverse set of research skills that significantly contribute to his expertise in food science and biotechnology. His proficiency in advanced extraction techniques, such as supercritical fluid, microwave-assisted, ultrasound-assisted, and subcritical water extraction, enables him to innovate in nutraceutical and functional food development. Dr. Ameer is adept in mathematical modeling and process optimization, allowing him to enhance food preservation and safety practices. His background in food biotechnology and chemistry equips him to conduct in-depth analyses of food authenticity and nutrient delivery. Additionally, his research involves electronic sensing-based analyses and the application of big data and omics in food and nutrition, showcasing his ability to integrate modern technologies into traditional food science. With a strong publication record and experience in both academic and industrial settings, Dr. Ameer is well-versed in translating complex scientific concepts into practical solutions for the food industry.

Publication Top Note
  • Green extraction methods for polyphenols from plant matrices and their byproducts: A review
    Authors: K Ameer, HM Shahbaz, JH Kwon
    Year: 2017
    Citations: 741
  • Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology
    Authors: K Ameer, SW Bae, Y Jo, HG Lee, A Ameer, JH Kwon
    Year: 2017
    Citations: 200
  • Optimization of supercritical fluid extraction of steviol glycosides and total phenolic content from Stevia rebaudiana (Bertoni) leaves using response surface methodology
    Authors: K Ameer, BS Chun, JH Kwon
    Year: 2017
    Citations: 88
  • Strategies for sustainable substitution of livestock meat
    Authors: G Jiang, K Ameer, H Kim, EJ Lee, K Ramachandraiah, GP Hong
    Year: 2020
    Citations: 68
  • Physicochemical properties and digestion mechanism of starch-linoleic acid complex induced by multi-frequency power ultrasound
    Authors: H Raza, K Ameer, X Ren, Q Liang, X Chen, H Chen, H Ma
    Year: 2021
    Citations: 60
  • Optimization of Microwave‐Assisted Extraction of Bioactive Compounds from Coriolus versicolor Mushroom Using Response Surface Methodology
    Authors: JH Maeng, HM Shahbaz, K Ameer, Y Jo, JH Kwon
    Year: 2017
    Citations: 53
  • Effects of X-ray irradiation on the postharvest quality characteristics of ‘Maehyang’ strawberry (Fragaria× ananassa)
    Authors: YS Yoon, K Ameer, BS Song, JK Kim, HY Park, KC Lee, JB Eun, JH Park
    Year: 2020
    Citations: 52
  • Effects of various drying conditions and methods on drying kinetics and retention of bioactive compounds in sliced persimmon
    Authors: CC Zhao, K Ameer, JB Eun
    Year: 2021
    Citations: 50
  • Optimization of green extraction methods for cinnamic acid and cinnamaldehyde from Cinnamon (Cinnamomum cassia) by response surface methodology
    Authors: HG Lee, Y Jo, K Ameer, JH Kwon
    Year: 2018
    Citations: 47
  • Influence of E‐beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat
    Authors: MS Arshad, JH Kwon, RS Ahmad, K Ameer, S Ahmad, Y Jo
    Year: 2020
    Citations: 42