Jiangfeng Wang | Engineering | Best Researcher Award

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Prof. Jiangfeng Wang | Engineering | Best Researcher Award

Dean at Beijing Jiaotong University, China

Prof. Jiangfeng Wang is a distinguished academic and researcher at Beijing Jiaotong University, specializing in intelligent transportation systems, connected vehicle simulation and modeling, and the digitalization of transportation infrastructure. With over two decades of experience, he has made significant contributions to advancing transportation technology and fostering innovation. Prof. Wang has presided over four national-level projects, including three supported by the National Natural Science Foundation of China (NSFC) and two by the Ministry of Science and Technology (MOST). His work has attracted more than 5.2 million yuan in research funding and resulted in over 60 high-impact publications and six invention patents. His efforts have earned him multiple provincial and ministerial awards, solidifying his reputation as a leader in his field.

Professional Profile

Education

Prof. Wang holds a doctoral degree in Transportation Engineering, which he earned from a prestigious university in China. His educational journey is marked by excellence and a keen focus on integrating theory with real-world applications. With advanced training in transportation systems and digital modeling, Prof. Wang has built a robust foundation for his research. His education has been supplemented by ongoing professional development and participation in leading conferences and workshops globally.

Professional Experience

Prof. Wang has had a stellar career at Beijing Jiaotong University, where he holds a senior faculty position. He has led numerous national and regional research projects and collaborated with government bodies such as the Ministry of Transport and the National Development and Reform Commission. Over the years, he has also contributed to the development of national and transportation industry standards. Additionally, Prof. Wang has mentored graduate students, authored textbooks, and served on advisory committees, showcasing his versatility and leadership in academia and industry.

Research Interests

Prof. Wang’s research interests revolve around intelligent transportation systems, connected vehicle simulation, and digital infrastructure development. He focuses on improving traffic efficiency and safety through advanced modeling and data-driven approaches. His work on digitalizing transportation infrastructure aims to bridge the gap between traditional transportation systems and emerging technologies. Prof. Wang is particularly interested in leveraging artificial intelligence, big data, and the Internet of Things (IoT) to create smart and sustainable transportation networks.

Research Skills

Prof. Wang possesses a diverse skill set that combines technical expertise with innovative problem-solving abilities. He excels in connected vehicle simulation, digital modeling of transportation infrastructure, and data analytics. His proficiency in managing large-scale, multidisciplinary projects has been critical in delivering impactful outcomes. Additionally, Prof. Wang has a proven ability to secure research funding, lead collaborative teams, and translate theoretical concepts into practical applications, as evidenced by his patents and standards contributions.

Awards and Honors

Prof. Wang has received numerous accolades in recognition of his academic and professional achievements. He has won three provincial and ministerial awards, including the prestigious Science and Technology Progress Award from the Ministry of Education. His patents and impactful research have garnered widespread recognition in the transportation community. Beyond awards, Prof. Wang’s work has influenced national policies and standards, further affirming his status as a thought leader in his field.

Conclusion

Prof. Jiangfeng Wang is a highly accomplished researcher with notable achievements in Intelligent Transportation Systems and related fields. His extensive research funding, prestigious awards, high-quality publications, and practical contributions through patents and standards development make him a strong contender for the Best Researcher Award. By emphasizing his international collaborations, mentorship activities, and broader societal impact, Prof. Wang can further enhance his profile and demonstrate the global significance of his work. Based on his current accomplishments, he is a highly suitable candidate for the award.

Publication Top Notes

  1. Assessment on resilience of urban agglomeration transportation system considering passenger choice and load-capacity factor
    • Authors: Yang, Z.; Liu, X.; Wang, J.; Shen, R.; Huo, Z.
    • Year: 2025
  2. Modeling and analyzing self-resistance of connected automated vehicular platoons under different cyberattack injection modes
    • Authors: Luo, D.; Wang, J.; Wang, Y.; Dong, J.
    • Year: 2024
    • Citations: 1
  3. Impact of beyond-line-of-sight connectivity on the capacity and stability of mixed traffic flow: An analytical and numerical investigation
    • Authors: Dong, J.; Gao, Z.; Luo, D.; Wang, J.; Chen, L.
    • Year: 2024
    • Citations: 1
  4. Research on lane-changing decision model with driving style based on XGBoost
    • Authors: Zhang, S.; Shao, X.; Wang, J.
    • Year: 2024
    • Citations: 1
  5. Health status indicator system and evaluation method for expressway electromechanical equipment
    • Authors: Gu, M.; Gao, Y.; Wang, J.; Qi, C.
    • Year: 2024
  6. Optimal deployment of dedicated autonomous vehicle lanes under mixed traffic flow conditions in a road network
    • Authors: Zhang, C.; Wang, J.; Ji, C.
    • Year: 2024
  7. Benefit of connectivity on promoting stability and capacity of traffic flow in automation era: An analytical and numerical investigation
    • Authors: Dong, J.; Luo, D.; Gao, Z.; Wang, J.; Chen, L.
    • Year: 2023
    • Citations: 4
  8. Analysis of axle load spectrum of highway trucks in Shandong Province
    • Authors: Ji, C.; Wang, J.; Zhang, C.
    • Year: 2023
  9. Short-term traffic flow prediction of parallel roads based on transfer learning
    • Authors: Li, J.; Wang, L.; Qiu, H.; Wang, J.
    • Year: 2023
  10. Short-Term Traffic Flow Prediction Based on TDG of Expressway
    • Authors: Du, R.; Liu, C.; Du, H.; Wang, J.
    • Year: 2023

 

FİLİZ YANGILAR | Engineering | Best Researcher Award

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Assoc Prof Dr. FİLİZ YANGILAR | Engineering | Best Researcher Award

Assoc Prof Dr, Erzincan Binali Yıldırım University , Turkey

Dr. Filiz Yangılar is an Associate Professor at Erzincan Binali Yıldırım University, specializing in Nutrition and Dietetics. She completed her Bachelor’s in Food Engineering in 2000 and earned her Master’s and Ph.D. in Food Engineering from Atatürk University in 2004 and 2010, respectively. Her research focuses on dairy products, probiotics, and food quality assessment, with a notable thesis on the maturation period of white cheese using different probiotic cultures. Dr. Yangılar has supervised numerous graduate theses and has been involved in various national scientific research projects, contributing significantly to her field. She has held several administrative roles, including Department Head and Institute Director. Recognized for her contributions, she has received multiple awards, including those from Erzincan Binali Yıldırım University. Dr. Yangılar’s dedication to research and education highlights her impact on the advancement of nutrition science in Turkey. 🥗📚✨

Profile:

Education

Dr. Filiz Yangılar completed her Bachelor’s degree in Food Engineering at Atatürk University in 2000. She pursued her Master’s degree in Food Engineering, also at Atatürk University, where she graduated in 2004 with a thesis on the production of local cheeses and their microbiological, physical, and chemical properties. She continued her academic journey at Atatürk University, earning her Ph.D. in Food Engineering in 2010, focusing on the quality criteria of white cheese produced with different probiotic cultures. Dr. Yangılar has since become a notable academic in the field of nutrition and dietetics, currently serving as an Associate Professor at Erzincan Binali Yıldırım University. Her extensive educational background is complemented by various leadership roles within her department, showcasing her commitment to advancing research and education in food sciences.

Professional Experience

Dr. Filiz Yangılar is an accomplished Associate Professor at Erzincan Binali Yıldırım University, specializing in Nutrition and Dietetics. With a solid educational background, she earned her Ph.D. in Food Engineering from Atatürk University in 2010, focusing on the maturation period of probiotic cheese. Dr. Yangılar has held various academic positions, including Doctor Lecturer at both Erzincan and Ardahan Universities, where she has significantly contributed to the development of nutrition programs. She has supervised numerous master’s theses, addressing topics such as plant-based formulations and nutritional needs post-disasters. Dr. Yangılar is actively involved in national research projects, examining the quality characteristics of traditional and innovative food products. Additionally, she has served in various administrative roles, including as the Director of the Health Sciences Institute and the Head of the Nutrition and Dietetics Department. Her commitment to advancing food science and nutrition has earned her several awards for research and academic excellence.

Research Skills

Dr. Filiz Yangılar, an accomplished associate professor in the Department of Nutrition and Dietetics at Erzincan Binali Yıldırım University, possesses extensive research skills in food engineering and nutrition. Her expertise includes investigating the quality criteria of various dairy products, particularly focusing on the microbiological, physical, chemical, and sensory properties of traditional cheeses. Dr. Yangılar has successfully led multiple research projects on probiotic bacteria and their application in dairy production, contributing valuable insights to the field. Additionally, she has supervised numerous master’s theses, fostering new research in areas such as plant-based nutrition and functional foods. Her involvement in national scientific research projects further demonstrates her ability to collaborate and innovate within her discipline. With a strong publication record and recognition through various awards, Dr. Yangılar continues to advance research in nutritional science and food quality, emphasizing the importance of healthful dietary practices.

Award and Recognition

Dr. Filiz Yangılar, a prominent associate professor at Erzincan Binali Yıldırım University, has made significant contributions to the field of nutrition and dietetics, particularly in food engineering. She earned her PhD from Atatürk University, focusing on the quality characteristics of various dairy products, showcasing her expertise in food technology. Dr. Yangılar has been recognized for her innovative research through multiple awards, including the 2024 AR-GE Project Market award and the Academic Science, Art, and Sports Award from her university. Her projects on probiotics and functional food formulations have garnered national attention, reflecting her commitment to advancing food science. Additionally, she serves in various academic leadership roles, including as the director of the Health Sciences Institute. Dr. Yangılar’s dedication to teaching and research continues to inspire students and colleagues alike, establishing her as a respected figure in the academic community. 🏆👩‍🔬🥇

Conclusion

Dr. Filiz Yangılar is a highly qualified candidate for the Research for Best Researcher Award. Her extensive experience, strong research contributions, and leadership roles position her as a significant figure in the field of nutrition and food engineering. By focusing on international collaboration and diversifying her research topics, she could further enhance her impact and recognition in the global research community. Overall, Dr. Yangılar embodies the qualities of a leading researcher and would be a deserving recipient of this award. 🌟📚🏆

Publication Top Notes

  • Title: As a potentially functional food: Goats’ milk and products
    Authors: F Yangilar
    Journal: Journal of Food and Nutrition Research
    Year: 2013
    Volume: 1(4), pp. 68-81
    Citations: 197
  • Title: The application of dietary fibre in food industry: structural features, effects on health and definition, obtaining and analysis of dietary fibre: a review
    Authors: F Yangilar
    Journal: Journal of Food and Nutrition Research
    Year: 2013
    Volume: 1(3), pp. 13-23
    Citations: 191
  • Title: Pullulan: Production and usage in food industry
    Authors: P Oğuzhan, F Yangilar
    Journal: African Journal of Food Science and Technology
    Year: 2013
    Volume: 4(3), pp. 2141-5455
    Citations: 98*
  • Title: Effects of green banana flour on the physical, chemical and sensory properties of ice cream
    Authors: F Yangilar
    Journal: Food Technology and Biotechnology
    Year: 2015
    Volume: 53(3), pp. 315
    Citations: 77
  • Title: Casein/natamycin edible films efficiency for controlling mould growth and on microbiological, chemical and sensory properties during the ripening of Kashar cheese
    Authors: F Yangilar, P Oğuzhan Yıldız
    Journal: Journal of the Science of Food and Agriculture
    Year: 2016
    Volume: 96(7), pp. 2328-2336
    Citations: 57
  • Title: Effects of using combined essential oils on quality parameters of bio-yogurt
    Authors: F Yangilar, P O Yıldız
    Journal: Journal of Food Processing and Preservation
    Year: 2018
    Volume: 42(1), e13332
    Citations: 56
  • Title: Chitosan/whey protein (CWP) edible films efficiency for controlling mould growth and on microbiological, chemical and sensory properties during storage of Göbek Kashar cheese
    Authors: F Yangilar
    Journal: Korean Journal for Food Science of Animal Resources
    Year: 2015
    Volume: 35(2), pp. 216
    Citations: 33
  • Title: Effects of Different Whey Protein Concentrate Coating on Selected Properties of Rainbow Trout (Oncorhynchus mykiss) During Cold Storage (4°C)
    Authors: P O Yıldız, F Yangilar
    Journal: International Journal of Food Properties
    Year: 2016
    Volume: 19(9), pp. 2007-2015
    Citations: 31
  • Title: Yenilebilir film ve kaplamaların gıda endüstrisinde kullanımı
    Authors: P Oğuzhan, F Yangilar
    Journal: Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
    Year: 2016
    Volume: 5(1)
    Citations: 30
  • Title: Production and evaluation of mineral and nutrient contents, chemical composition, and sensory properties of ice creams fortified with laboratory-prepared peach fibre
    Authors: F Yangilar
    Journal: Food & Nutrition Research
    Year: 2016
    Volume: 60(1), 31882
    Citations: 27