Koteswara Rao Vamkudoth | Food Safety and Human Health | Best Researcher Award

Dr. Koteswara Rao Vamkudoth | Food Safety and Human Health | Best Researcher AwardĀ 

Senior Scientist, CSIR-National Chemical laboratory, India.

Dr. V. Koteswara Rao is a Senior Scientist at the Biochemical Sciences Division, CSIR-National Chemical Laboratory, Pune, India. He is known for his significant contributions to microbiology, particularly in mycotoxin management and microbial biotechnology. Dr. Rao has an extensive research background, including work on penicillin production and microbial detoxification processes.

Profile

Education

Dr. Rao completed his B.Sc. and M.Sc. in Microbiology from Kakatiya University in 2006 and 2008, respectively. He earned his Ph.D. from Kakatiya University in 2012 with a thesis on “Incidence, toxicology, and management of mycotoxigenic Penicillia in foods and feeds,” under the guidance of Prof. S. Girisham.

Experience

Dr. Rao has accumulated years of research experience, beginning as a Junior and Senior Research Fellow (JRF/SRF) at Kakatiya University. He later became a Postdoctoral Researcher in 2013, continuing to contribute to advanced microbiological research.

Research Interests

Dr. Rao’s research focuses on microbial biotechnology, mycotoxin management, genome sequencing, and penicillin production. His work also explores the role of microbial metabolites in biocatalysis, detoxification, and industrial applications.

Awards

Dr. Rao has been recognized for his contributions to biotechnology, receiving accolades such as the Post-doctoral Fellowship from the University Grants Commission (2013) and the Best Paper Award from the Department of Biotechnology, Kakatiya University (2016).

Publications

Dr. Rao has an impressive list of publications. Some notable works include:

Conclusion

Dr. V. Koteswara Rao is a highly competent and accomplished researcher whose body of work makes him a suitable candidate for the Best Researcher Award. His research in microbiology and biochemistry, particularly focusing on mycotoxins and microbial innovations, is impactful and relevant to pressing global issues. With additional recognition and leadership roles, his candidacy would be even stronger, but his current achievements already position him as a deserving nominee for the award.

Adnan Amjad | Food Science | Best Researcher Award

Adnan Amjad | Food Science | Best Researcher Award

Associate Professor, Bahauddin Zakariya University Multan, Pakistan

Dr. Adnan Amjad is an esteemed Assistant Professor in the Department of Human Nutrition at Bahauddin Zakariya University, Multan, Pakistan. With extensive experience in the field of Food Science and Nutrition, Dr. Amjad is recognized for his research contributions and his dedication to improving food safety and nutrition. He has demonstrated strong leadership through the supervision of numerous PhD and M.Phil. students, contributing to advancements in food technology, toxicology, and human nutrition. His collaborative approach and commitment to academic excellence have made him a respected figure within the scientific community.

Profile:

 

Education

Dr. Adnan Amjad completed his Ph.D. in Food Technology from the University of Agriculture, Faisalabad, Pakistan, in 2017. His doctoral research focused on the screening of potato cultivars for sugar accumulation during cold storage and developing methods for mitigating this issue through reconditioning. Prior to this, he earned an M.Sc. (Hons) in Food Technology from the same university in 2011, where he worked on assessing insecticide residues in vegetables. He also holds a B.Sc. (Hons) in Agriculture, with a major in Food Science and Technology, establishing a strong academic foundation in food safety and agricultural practices.

Professional Experiences

Dr. Amjad has served as an Assistant Professor at Bahauddin Zakariya University since November 2018, focusing on disciplines like Human Nutrition and Dietetics, Food Science and Technology, and Food Safety and Toxicology. He has guided numerous Ph.D. and M.Phil. scholars on topics ranging from pesticide residue removal to food waste management and functional food development. His role as a supervisor showcases his expertise in fostering academic growth and producing impactful research. He also engages in various academic and administrative responsibilities, contributing to the development of his department.

 

Research skills

Dr. Adnan Amjad possesses a wide array of research skills that span across multiple domains within Food Science and Human Nutrition. His expertise lies in food safety, specifically in identifying and mitigating the presence of harmful pesticide residues in fruits and vegetables. He is skilled in employing advanced techniques like ozonation, ultrasonication, and edible coatings to enhance food quality, improve shelf life, and reduce toxic contaminants. Dr. Amjad is proficient in experimental design and data analysis, having applied these skills to his research on food technology, where he has explored innovative ways to recycle agro-industrial waste into value-added products.

 

Awards And Recoginition

Though specific awards are not detailed in his profile, Dr. Amjad has earned recognition through his significant contributions to food science research, his leadership in supervising graduate students, and his service to the academic community. His research on pesticide residue removal, food waste management, and enhancing food quality through novel techniques like ozonation has positioned him as an important contributor in his field. His commitment to academic mentoring has also earned him respect within the academic community, further solidifying his reputation as a dedicated researcher and educator.

Conclusion

Dr. Adnan Amjad is a strong candidate for the Best Researcher Award, particularly in the areas of applied research in Food Science and Nutrition. His work on food safety, human nutrition, and toxicology, combined with his mentorship of students, highlights his potential as an impactful researcher. Enhancing his international presence and publication record could make him an even stronger contender for the award.

Publication Top Notes

  • šŸ“˜ Amassing of Hydroxymethylfurfural, 2-Furfural and 5-Methyl furfural in orange (Citrus reticulata) juice during storage
    • Authors: MA Randhawa, MS Javed, Z Ahmad, A Amjad, AA Khan, FH Shah, F Filza
    • Year: 2019
    • Citations: 11
  • šŸ„” Assessing the Processing Quality of Different Potato Cultivars during Storage at Various Temperatures
    • Authors: A Amjad, MA Randhawa, MS Butt, M Asghar
    • Year: 2016
    • Citations: 8
  • 🧫 Assessment of aflatoxins exposure through urinary biomarker approach and the evaluation of the impacts of aflatoxins exposure on the selected health parameters of the children
    • Authors: U Nasir, I Naeem, M Asif, A Ismail, YY Gong, MN Routledge, A Amjad
    • Year: 2021
    • Citations: 13
  • šŸ† Assessment of imidacloprid and acetamiprid residues in okra and eggplant grown in peri-urban areas and their dietary intake in humans
    • Authors: M Binyameen, MU Riaz, Z Muhammad
    • Year: 2018
    • Citations: 4
  • šŸž Assessment of rheological and quality characteristics of bread made by the addition of ginger powder in wheat flour
    • Authors: A Amjad, M Sohaib, H Nawaz, MS Javed, M Shah, FUH Shah, MR Tariq
    • Year: 2021
    • Citations: 11
  • šŸ§€ Assessment of the antimicrobial potentiality and functionality of Lactobacillus plantarum strains isolated from the conventional inner Mongolian fermented cheese against pathogens
    • Authors: Z Muhammad, R Ramzan, A Abdelazez, A Amjad, M Afzaal, S Zhang
    • Year: 2019
    • Citations: 78
  • šŸ„” Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars
    • Authors: A Amjad, MS Javed, A Hameed, M Hussain, A Ismail
    • Year: 2019
    • Citations: 22
  • šŸ„• Characterization of rheological, sensorial and antioxidant properties of bread enriched with carrot powder
    • Authors: A Amjad, MS Javed, MW Sajid, M Shah, FH Shah, RM Amir, H Usman
    • Year: 2020
  • šŸ¼ Comparative assessment of arsenic contamination in raw milk, infant formulas and breast milk
    • Authors: A Hameed, S Akhtara, A Amjad, I Naeema, M Tariqa
    • Year: 2019
    • Citations: 13
  • šŸŠ Comparative evaluation of proximate composition and biological activities of peel extracts of three commonly consumed fruits
    • Authors: S Mohibullah, F Khaliq, H Nawaz, F Rahim, N Ullah, MS Javed, A Amjad
    • Year: 2022
    • Citations: 2