Prof. Sharad Shelke | Heterocyclic Chemistry | Best Researcher Award

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Prof. Sharad Shelke | Heterocyclic Chemistry | Best Researcher Award

Professor at R.B. Narayanrao Borawake College, Shrirampur, Dist: Ahmednagar (MS), India.

Dr. Sharad N. Shelke is a distinguished Professor in Chemistry at R.B.N.B. College, Shrirampur, India, with expertise in green organic chemistry, heterocyclic synthesis, and the development of bioactive molecules. He earned his Ph.D. in Organic Synthetic Chemistry from Pune University and has received recognition for his teaching excellence, including the National Teacher Award in 2015. Dr. Shelke has successfully guided multiple Ph.D. and M.Phil. students and has contributed significantly to research funding, securing grants for various projects. His administrative roles, including deputy coordinator of the P.G. Diploma in Green Chemistry, demonstrate his commitment to academic development. With proficiency in modern analytical techniques and a focus on innovative synthesis methods, he has made substantial contributions to the field. Dr. Shelke’s dedication to education, research, and mentorship positions him as a valuable asset to the academic community, reflecting his impactful presence in chemistry.

Profile

Education

Dr. Sharad N. Shelke has an impressive academic background that underpins his expertise in chemistry. He earned his Master of Science (M.Sc.) in Organic Chemistry from Amaravati University in Maharashtra, India, with a commendable first-class grade of 67% in 1997. Subsequently, he qualified for the State Eligibility Test (SET) in 2000 through Pune University, showcasing his proficiency in the field. Dr. Shelke pursued his Doctorate (Ph.D.) in Organic Synthetic Chemistry at Pune University, which he completed in 2007. His doctoral research focused on the synthesis of various bioactive molecules, under the guidance of Professor C. H. Gill. In addition to his chemistry qualifications, Dr. Shelke also holds a Master of Business Administration (MBA) in Human Resource Management from Y.C.M. Open University, Nashik, which he obtained in 2011. This diverse educational background enhances his research capabilities and teaching effectiveness in the field of chemistry.

Professional Experience

Dr. Sharad N. Shelke has a distinguished professional career as a Professor in Chemistry at R.B.N.B. College, Shrirampur, India, where he has been a dedicated educator since December 2000. He specializes in green organic chemistry, heterocyclic synthesis, and the synthesis of bioactive molecules, employing innovative techniques such as microwave-assisted and ultrasound-mediated synthesis. Dr. Shelke has served as a recognized guide for numerous Ph.D. and M.Phil. students at Pune University, contributing significantly to their academic growth. His research experience includes working as a project assistant at the National Chemical Laboratory in Pune on a project funded by G.E. Company, USA. Dr. Shelke has also played an active role in academic administration, serving as a member of the College Development Committee and deputy coordinator for the P.G. Diploma in Green Chemistry program. His commitment to research and education is further exemplified by various funded research projects and awards, including the National Teacher Award in 2015.

Research Interest

Dr. Sharad N. Shelke’s research interests primarily revolve around green organic chemistry and the synthesis of bioactive molecules. His expertise encompasses various innovative synthetic techniques, including microwave-assisted and ultrasound-mediated synthesis, which enhance the efficiency and sustainability of chemical processes. He is particularly focused on the synthesis of heterocycles, including benzo(d)oxazoles, thiadiazoles, and triazoles, emphasizing their potential antimicrobial activities. Dr. Shelke actively explores organic reactions in aqueous media and solvent-free conditions, aligning with contemporary trends in environmentally friendly chemistry. Additionally, his work on multicomponent reactions contributes to the development of novel compounds with pharmaceutical applications. His dedication to advancing the field is evident through his mentorship of graduate students and his involvement in projects aimed at integrating green chemistry principles into academic curricula. Overall, Dr. Shelke’s research not only addresses fundamental scientific questions but also seeks to provide practical solutions for sustainable chemical practices.

Research Skills

Dr. Sharad N. Shelke possesses a diverse set of research skills that significantly contribute to his expertise in organic chemistry and green synthesis. His proficiency in green organic chemistry emphasizes environmentally friendly methodologies, particularly in the synthesis of bioactive molecules and heterocycles. He excels in microwave-assisted and ultrasound-mediated synthesis, showcasing innovative approaches to enhance reaction efficiency. Dr. Shelke’s hands-on experience with advanced instrumental techniques, including FTIR, UV-VIS spectrophotometry, and HPLC, equips him to conduct precise analyses and syntheses. His research encompasses multicomponent reactions and organic reactions in aqueous media, demonstrating his ability to adapt techniques to sustainable practices. Additionally, he is skilled in guiding students through complex organic synthetic processes, fostering the next generation of chemists. His recognition as a Ph.D. guide further highlights his mentoring capabilities, making him a valuable asset in both research and education within the scientific community.

Award and Recognition

Dr. Sharad N. Shelke, a Professor in Chemistry at R.B.N.B. College, has received significant recognition for his contributions to the field of organic chemistry. Notably, he was honored with the “National Teacher Award” by the Mahatma Phule Shikshan Parishad in January 2015, which underscores his excellence in teaching and mentorship. His dedication to research in green organic chemistry and synthesis of bioactive molecules has led to successful funding for multiple projects, including significant grants from the University Grants Commission (UGC). Additionally, Dr. Shelke is a recognized guide for numerous Ph.D. and M.Phil. students at Pune University, highlighting his influence in shaping the next generation of chemists. His administrative roles, including his position as deputy coordinator of the P.G. Diploma in Green Chemistry, further illustrate his commitment to academic development. Overall, Dr. Shelke’s awards and recognition reflect his impactful contributions to both education and research in chemistry.

Conclusion

Dr. Sharad N. Shelke’s contributions to green organic chemistry, along with his commitment to teaching and mentorship, position him as a strong candidate for the Best Researcher Award. His innovative research, extensive teaching experience, and recognition in the field demonstrate his dedication and impact. By focusing on expanding his publication record and fostering collaborations, he can further enhance his contributions to the scientific community. Overall, his profile reflects a dedicated researcher and educator deserving of this recognition.

Publication Top Notes

  • Microwave-assisted chemistry: synthetic applications for rapid assembly of nanomaterials and organics
    • Authors: MB Gawande, SN Shelke, R Zboril, RS Varma
    • Year: 2014
    • Journal: Accounts of Chemical Research
    • Volume/Issue/Page: 47(4), 1338-1348
    • Citations: 764
  • Iron Oxide supported ultra-small ZnO Nanoparticles: Applications for Transesterification, Amidation and O-Acylation Reactions
    • Authors: MBG Vilas B. Gade, Anuj K. Rathi, Sujit B. Bhalekar, Jiří Tuček, Ondrej…
    • Year: 2017
    • Journal: ACS Sustainable Chemistry & Engineering
    • Citations: 139*
  • Iron oxide-supported copper oxide nanoparticles (nanocat-Fe-CuO): magnetically recyclable catalysts for the synthesis of pyrazole derivatives, 4-methoxyaniline, and Ullmann…
    • Authors: SN Shelke, SR Bankar, GR Mhaske, SS Kadam, DK Murade…
    • Year: 2014
    • Journal: ACS Sustainable Chemistry & Engineering
    • Volume/Issue/Page: 2(7), 1699-1706
    • Citations: 88
  • Green synthesis and anti-infective activities of fluorinated pyrazoline derivatives
    • Authors: SN Shelke, GR Mhaske, VDB Bonifácio, MB Gawande
    • Year: 2012
    • Journal: Bioorganic & Medicinal Chemistry Letters
    • Volume/Issue/Page: 22(17), 5727-5730
    • Citations: 87
  • Green synthesis and biological evaluation of some novel azoles as antimicrobial agents
    • Authors: S Shelke, G Mhaske, S Gadakh, C Gill
    • Year: 2010
    • Journal: Bioorganic & Medicinal Chemistry Letters
    • Volume/Issue/Page: 20(24), 7200-7204
    • Citations: 71
  • Mixed metal MgO-ZrO2 nanoparticles catalyzed O-tert-Boc protection of alcohols, phenols under solvent-free conditions
    • Authors: M Gawande, A Shelke, Sharad, Rathi, R Pandey
    • Year: 2012
    • Journal: Applied Organometallic Chemistry
    • Volume/Issue/Page: 26(8), 395–400
    • Citations: 55
  • Environmentally benign synthesis of fluorinated pyrazolone derivatives and their antimicrobial activity
    • Authors: SN Shelke, NR Dalvi, SB Kale, MS More, CH Gill, BK Karale
    • Year: 2007
    • Journal: CSIR
    • Citations: 24
  • Nanomagnetite-supported molybdenum oxide (nanocat-Fe-Mo): an efficient green catalyst for multicomponent synthesis of amidoalkyl naphthols
    • Authors: SR Bankar, SN Shelke
    • Year: 2018
    • Journal: Research on Chemical Intermediates
    • Volume/Issue/Page: 44, 3507-3521
    • Citations: 20
  • Synthesis and Evaluation of Anticonvulsant Activity of Some Schiff Bases of 7‐Amino‐1,3‐dihydro‐2H‐1,4‐benzodiazepin‐2‐one
    • Authors: PR Nilkanth, SK Ghorai, A Sathiyanarayanan, K Dhawale, T Ahamad…
    • Year: 2020
    • Journal: Chemistry & Biodiversity
    • Volume/Issue/Page: 17(9), e2000342
    • Citations: 19
  • Brønsted-acidic ionic liquid: green protocol for synthesis of novel tetrasubstituted imidazole derivatives under microwave irradiation via multicomponent strategy
    • Authors: G Shirole, V Kadnor, A Tambe, S Shelke
    • Year: 2016
    • Journal: Research on Chemical Intermediates
    • Volume/Issue/Page: 101007 (11164), 016-2684-7
    • Citations: 18

 

RAJU SASIKUMAR | Biological Sciences | Best Researcher Award |

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Dr. RAJU SASIKUMAR | Biological Sciences | Best Researcher Award

Assistant Professor at  Gomal University, Dera Ismail Khan,Pakistan

Dr. R. Sasikumar is an accomplished Associate Professor of Food Technology at North Eastern Hill University, India, with over 21 years of experience in food processing technology across industry and academia. He holds a PhD in Food Engineering and Technology and has published 40 research articles and authored 7 textbooks. Dr. Sasikumar has successfully led 12 major R&D projects, filed three patents, and created 550 entrepreneurs in agriculture through an incubation center. His research focuses on advanced food processing techniques and their application for rural development. Recognized for his contributions, he has received multiple awards, including the Best Teacher Award and Outstanding Scientist Award in 2022. Dr. Sasikumar actively mentors students at both master’s and PhD levels, fostering innovation and quality assurance in food technology. His extensive publication credentials and international collaborations underscore his commitment to advancing the field and improving the livelihoods of communities in Meghalaya.

Profile:

Education

Dr. R. Sasikumar holds a strong academic foundation in Food Technology and Engineering, essential for his extensive career in the field. He completed his undergraduate studies at Tamil Nadu Agricultural University, Coimbatore, where he earned his degree in Agricultural Sciences. He then pursued a Master’s degree in Food Technology from G.B. Pant University of Agriculture and Technology, further enhancing his expertise. Dr. Sasikumar obtained his Doctoral degree from Tezpur University, focusing on Food Engineering and Technology. His doctoral research centered on the value addition of Khoonphal (Haematocarpus validus), an indigenous edible fruit in Meghalaya, India. He investigated various extraction techniques and developed innovative food products through his thesis work. This solid educational background, combined with practical experience in both industry and academia, has equipped Dr. Sasikumar with the knowledge and skills to significantly contribute to the advancement of food processing technology and research.

Professional Experience

Dr. R. Sasikumar, an Associate Professor in Food Technology at North Eastern Hill University (NEHU), boasts over 21 years of experience in both industry and academia. His professional journey began as a Quality Control Manager at VVD & Sons Pvt. Ltd., where he ensured compliance with food safety and quality standards. He further honed his expertise as a QC Manager in a multinational company, focusing on technical activities in quality assurance and process optimization. Transitioning into research and development, Dr. Sasikumar led R&D efforts at Padworth Company Limited, overseeing the development of innovative food products. Since joining NEHU in 2010, he has engaged in academic roles, including teaching, supervising graduate students, and conducting multidisciplinary research in food processing technology. Additionally, as the Nodal Officer at the university’s Incubation Centre, he has played a pivotal role in fostering entrepreneurship and enhancing livelihoods through capacity-building initiatives in the food sector.

Research Skills

Dr. R. Sasikumar possesses a diverse array of research skills that underpin his extensive contributions to food technology and processing. With expertise in food bioprocess engineering, green processing, and fermentation technology, he excels in developing innovative food products and optimizing processing techniques. His proficiency in applying ultrasound-assisted extraction and microwave-assisted extraction methods highlights his ability to leverage advanced technologies for enhanced food quality and safety. Dr. Sasikumar has a robust background in project management, having successfully led multiple R&D projects, which reflects his strong organizational and leadership capabilities. His skill in conducting quality assurance assessments ensures that all research outputs meet high safety and quality standards. Additionally, Dr. Sasikumar is adept at mentoring students and guiding research teams, fostering an environment of collaboration and knowledge transfer. His extensive publication record and patented innovations further exemplify his commitment to advancing the field of food technology through impactful research.

Awards and Honors

Dr. R. Sasikumar has received several prestigious awards and honors in recognition of his exceptional contributions to the field of food technology. He was honored with the Best Teacher Award and the Excellence in Research Award from the Omm Shanti Narayan Foundation Trust in 2021, reflecting his dedication to education and impactful research. In 2022, he received the Outstanding Teacher Award from the Society for Biotic and Environmental Research (SBER) and the Dr. V.P. Tyagi Memorial Award for his significant contributions and recognition in food technology. These accolades not only underscore Dr. Sasikumar’s expertise in food processing and technology but also highlight his commitment to enhancing the livelihood standards of communities through his research initiatives. His achievements demonstrate a strong commitment to academic excellence, innovative research, and community service, making him a well-respected figure in his field.

Membership

Dr. R. Sasikumar is a distinguished member of several professional organizations that reflect his commitment to advancing the field of food technology and engineering. He holds membership in the Indian Society of Agricultural Engineers (ISAE), where he contributes to promoting agricultural engineering practices in India. As a member of the Society of Food Scientists and Technologists (SFST), he engages with professionals dedicated to food science research and innovation. His affiliation with the International Society for Food Engineering (ISFE) further underscores his dedication to fostering international collaboration in food engineering. Additionally, Dr. Sasikumar is a member of the Association of Food Scientists and Technologists (India), actively participating in initiatives aimed at improving food safety and quality. His memberships not only enhance his professional network but also allow him to stay at the forefront of advancements in food technology and processing, ultimately benefiting both academia and industry.

Teaching Experience

Dr. R. Sasikumar is an accomplished educator with extensive teaching experience in the field of Food Technology. Currently serving as an Associate Professor at North Eastern Hill University (NEHU), he has played a pivotal role in shaping the academic curriculum and guiding students in various food technology courses. His teaching portfolio includes fundamental subjects such as Food Processing and Preservation, Food Microbiology, and Advanced Food Processing Technology for Ph.D. candidates. Dr. Sasikumar actively supervises both master’s and doctoral students, mentoring them in research methodologies and practical applications within the food processing domain. His commitment to education is evident through his involvement in course development, academic assessment, and the promotion of student engagement. Dr. Sasikumar’s interactive teaching style and dedication to student success have earned him recognition as a recipient of the Best Teacher Award, reflecting his significant impact on the academic community.

Research Focus

Dr. R. Sasikumar’s research focuses on advanced food processing technologies aimed at enhancing food quality and safety while promoting sustainable practices. With expertise in food bioprocess engineering and fermentation technology, he explores innovative methods such as ultrasound-assisted extraction and microwave-assisted extraction to improve the nutritional and functional properties of indigenous edible fruits. His work is particularly impactful in rural development, as he implements customized techniques to uplift the livelihood standards of tribal communities in Meghalaya, India. Additionally, Dr. Sasikumar is actively involved in multidisciplinary research that integrates green processing techniques, addressing both food innovation and environmental sustainability. His commitment to advancing food technology is evident through his substantial contributions to academia, including numerous publications, patents, and the successful commercialization of food products. By fostering entrepreneurship and developing capacity training programs, he plays a pivotal role in transforming the food industry in the region and beyond.

Conclusion

Dr. R. Sasikumar is a well-qualified candidate for the Best Researcher Award, showcasing significant contributions to food technology through research, innovation, and community engagement. His strengths lie in his extensive experience, impressive publication record, entrepreneurial impact, and recognition from the academic community. By addressing the areas for improvement, he could enhance his already considerable impact in the field of food technology and further solidify his candidacy for this prestigious award.

Publication Top Notes
  • Development and Storage Studies of Therapeutic Ready to Serve (RTS) Made from Blend of Aloe vera, Aonla and Ginger Juice
    • Authors: SCP Sasikumar R, Ray RC, Paul PK
    • Year: 2013
    • Citations: 58
  • Influence of thermosonication treatments on bioactive compounds and sensory quality of fruit (Haematocarpus validus) juice
    • Authors: S Raju, SC Deka
    • Year: 2018
    • Citations: 44
  • Physicochemical Characterization and Mass Modeling of Blood Fruit (Haematocarpus Validus) – An Underutilized Fruit of Northeastern India
    • Authors: R Sasikumar, K Vivek, S Chakkaravarthi, SC Deka
    • Year: 2021
    • Citations: 35
  • Process optimization for the production of blood fruit powder by spray drying technique and its quality evaluation
    • Authors: R Sasikumar, M Das, SC Deka
    • Year: 2020
    • Citations: 24
  • Effects of thermosonication process on inactivation of Escherichia coli and Saccharomyces cerevisiae and its survival kinetics modeling in khoonphal (Haematocarpus validus)
    • Authors: R Sasikumar, D Pradhan, SC Deka
    • Year: 2019
    • Citations: 23
  • Sensory evaluation of ultrasound assisted microwave treated fruit (Haematocarpus validus) juice through fuzzy logic approach
    • Authors: R Sasikumar, K Vivek, SC Deka
    • Year: 2019
    • Citations: 22
  • GC-HRMS screening of bioactive compounds responsible for antimicrobial and antioxidant activities of blood fruit (Haematocarpus validus Bakh. F. Ex Forman)
    • Authors: R Sasikumar, D Das, C Saravanan, SC Deka
    • Year: 2020
    • Citations: 18
  • Qualitative properties of spray‐dried blood fruit (Haematocarpus validus) powder and its sorption isotherms
    • Authors: R Sasikumar, M Das, JK Sahu, SC Deka
    • Year: 2020
    • Citations: 18
  • Consumer preference study on combined ultrasound and sodium hypochlorite treated freshcut kiwifruits coated with chitosan using the fuzzy logic approach: Sensory study of …
    • Authors: SS Singh, R Sasikumar, R Sami
    • Year: 2021
    • Citations: 17
  • Thermosonication assisted extraction of blood fruit (Haematocarpus validus) juice and process optimization through response surface methodology
    • Authors: R Sasikumar, H Chutia, SC Deka
    • Year: 2019
    • Citations: 17