Alia Tajdar | Biological Sciences | Best Researcher Award

Ms. Alia Tajdar | Biological Sciences | Best Researcher Award

PhD Scholar from China Agricultural University, Pakistan

Alia Tajdar is an enthusiastic entomologist focused on Integrated Pest Management (IPM), particularly in the areas of insecticide resistance, host plant adaptability, and viral pathogenesis of agricultural pests like Spodoptera frugiperda. She is dedicated to developing eco-friendly, sustainable solutions for pest control that support agricultural resilience globally. Alia thrives in interdisciplinary research environments, collaborating with various scientists to push the boundaries of pest control technologies. Her research integrates ecological and molecular studies, particularly focusing on virus-host interactions in pests. With a strong academic background, Alia is currently pursuing a PhD in Agricultural Entomology at China Agricultural University, following her M.Phil. and B.Sc. degrees from Bahauddin Zakariya University in Pakistan. Alia’s work has been published in numerous high-impact journals, reflecting her contribution to the field of agricultural entomology. She is also known for her commitment to academic excellence, receiving multiple awards and scholarships throughout her educational journey.

Professional Profile

Education

Alia Tajdar’s educational path reflects a deep commitment to agricultural entomology and pest control. She is currently pursuing a Doctor of Philosophy (PhD) in Agricultural Entomology at China Agricultural University, where her research focuses on insecticide resistance, plant adaptability, and viral pathogenesis in Spodoptera frugiperda. She previously completed her M.Phil. in Agricultural Entomology at Bahauddin Zakariya University in Pakistan, where she earned the top position in her program. Alia’s academic journey began with a B.Sc. (Hons.) in Agricultural Entomology, during which she achieved second position in her class. Throughout her education, she has been recognized with several scholarships, such as fully funded scholarships for her M.Phil. and PhD studies. Alia’s research endeavors have been greatly supported by her academic achievements, allowing her to deepen her knowledge in pest control mechanisms and explore innovative approaches to address global agricultural challenges.

Professional Experience

Alia Tajdar’s professional experience encompasses both academic research and collaboration with experts in the field of entomology. As a current PhD candidate at China Agricultural University, she is actively engaged in cutting-edge research on the insecticide resistance and viral pathogenesis of agricultural pests. Alia’s experience includes working in interdisciplinary teams where she plays a key role in research related to pest management strategies. She has also collaborated with numerous renowned professionals in entomology, including Pro. Wangpeng Shi, Dr. Syed Muhammad Zaka, and Dr. Chuan Cao, on various projects related to the biological control of pests. Her research contributions have led to several publications in peer-reviewed journals, highlighting her expertise in pest control, viral profiling, and insect-host interactions. Alia’s ability to work in diverse research environments and her strategic planning skills make her an invaluable asset to the field of agricultural entomology.

Research Interest

Alia Tajdar’s primary research interest lies in the intersection of pest management, insect physiology, and environmental sustainability. Her focus is on Integrated Pest Management (IPM), especially in understanding insecticide resistance, host plant adaptability, and viral interactions within key agricultural pests such as Spodoptera frugiperda. Alia is passionate about developing innovative, eco-friendly pest control solutions that do not compromise the environment or human health. Her research extends to exploring how medicinal plant extracts can be used to deter pests and reduce pesticide dependence. Additionally, she is interested in exploring viral pathogens’ role in pest populations and how these interactions could be leveraged for sustainable pest management. By integrating molecular biology with ecological research, Alia aims to contribute to global efforts in promoting sustainable agriculture and ensuring food security through effective and environmentally responsible pest control strategies.

Research Skills

Alia Tajdar possesses a wide array of research skills that are essential for her work in agricultural entomology. She is proficient in using advanced computational tools such as BLAST (Basic Local Alignment Search Tool), NGS (Next Generation Sequencing), and MAFFT for data analysis in pest genomics. Alia is skilled in Maximum Likelihood Estimation (MLE) and IQ-TREE, which are essential for phylogenetic analysis. Her research expertise extends to chemical analysis and behavioral assays, as seen in her studies of insect olfactory responses to plant extracts. Alia also has hands-on experience with bioassays to assess insecticide resistance and plant adaptability. Her organizational skills are evident in her ability to manage research projects effectively, collaborate with interdisciplinary teams, and contribute to the development of sustainable pest control solutions. Her excellent writing and communication skills allow her to publish her findings in high-impact scientific journals and communicate complex concepts to both scientific and broader audiences.

Awards and Honors

Alia Tajdar has received numerous accolades throughout her academic journey, underscoring her dedication to excellence in research and academics. She was awarded second position in her B.Sc. (Hons.) and first position in her M.Phil., reflecting her outstanding academic performance. Her commitment to her studies has earned her several prestigious scholarships, including fully funded scholarships for both her M.Phil. and PhD programs. These scholarships have allowed her to pursue cutting-edge research in Agricultural Entomology without financial barriers. In addition, she received a laptop through the Prime Minister’s merit-based laptop scheme, further acknowledging her academic achievements. These honors not only demonstrate Alia’s academic excellence but also highlight her potential as a rising star in the field of agricultural entomology and pest control research.

Conclusion

Alia Tajdar is a promising researcher with a strong academic background and a commitment to advancing sustainable pest management solutions. Her work on insecticide resistance, viral pathogenesis, and host plant adaptability in pests like Spodoptera frugiperda is both relevant and innovative, addressing significant challenges in global agriculture. With a focus on eco-friendly pest control methods and interdisciplinary collaboration, Alia is making valuable contributions to agricultural resilience. Her numerous awards, publications in high-impact journals, and interdisciplinary research approach make her an outstanding candidate for the Best Researcher Award. Alia’s ongoing research is poised to have a lasting impact on the field, and her continued development as a researcher will undoubtedly contribute to shaping the future of sustainable agricultural practices.

Publications Top Notes

  1. Predatory Behavior of Coccinella septempunctata on Two Different Aphid Species via Functional Response at Two Different Temperatures
    Authors: Muhammad Usama Altaf, Adeel Mukhtar, Muazzama Batool, Asad Ali, Waqar Jaleel
    Journal: Biology
    Year: 2025

 

Bahram Fathi-Achachlouei | Biological Sciences | Best Researcher Award

Prof. Dr. Bahram Fathi-Achachlouei | Biological Sciences | Best Researcher Award

Dr. Bahram Fathi-Achachlouei is an Associate Professor of Food Science and Technology at the University of Mohaghegh Ardabili, Iran. He has an extensive academic and research background, with significant contributions to food science, focusing on functional foods, edible oils, and innovative processing techniques. With over two decades of academic and research experience, Dr. Fathi-Achachlouei has authored more than 20 research papers in esteemed journals and has actively contributed to the advancement of food science through collaborations and interdisciplinary projects. His expertise in the chemical characterization of food components and their applications has positioned him as a leading researcher in the field.

Professional Profile

Education

Dr. Fathi-Achachlouei completed his Ph.D. in Food Science and Technology at the University of Tabriz, Iran, from 2008 to 2012, with a focus on producing functional cheese through fat composition modification. He earned his Master’s degree in Food Science and Technology from the same university in 2003, where he conducted research on reducing patulin content in apple juice concentrate. His academic journey began with a Bachelor’s degree in Food Science and Technology from Urmia University in 2001. Each phase of his education reflects his dedication to addressing critical issues in food safety, nutrition, and technology.

Professional Experience

Dr. Fathi-Achachlouei began his academic career as a lecturer at the University of Mohaghegh Ardabili from 2003 to 2008. During his Ph.D., he furthered his research as a visiting scholar at the University College Cork, Ireland, where he explored innovative food science techniques. Upon earning his doctorate, he returned to the University of Mohaghegh Ardabili as an Assistant Professor in 2012. By 2016, he was promoted to Associate Professor, demonstrating his expertise in teaching and research. His professional journey showcases his commitment to advancing food science education and conducting impactful research.

Research Interests

Dr. Fathi-Achachlouei’s research interests include functional foods, edible oils, and food safety. He is particularly focused on modifying the composition of dairy products to enhance their nutritional value. His research also explores reducing harmful compounds in food products, such as patulin in apple juice. He has delved into the chemical and physical properties of edible oils, vegetable oils, and phytosterol oxidation products. Additionally, he investigates the impact of emerging technologies like microwave pretreatment on food quality. His interdisciplinary approach addresses challenges in food processing, nutritional enhancement, and quality assurance.

Research Skills

Dr. Fathi-Achachlouei possesses advanced research skills, including food component characterization using chromatographic and spectroscopic techniques. He has expertise in analytical chemistry methods, including solid-phase extraction, column chromatography, and encapsulation techniques for food bioactives. His proficiency in designing and optimizing food processing methods, coupled with his ability to evaluate the nutritional and physicochemical properties of food, underpins his research excellence. He also has experience in developing functional food products and investigating the effects of refining processes on food compounds.

Awards and Honors

Dr. Fathi-Achachlouei has received recognition for his scholarly contributions in food science. His publications in high-impact journals and his leadership in research projects have earned him accolades within the academic community. While specific awards and honors are not explicitly mentioned, his rapid progression to Associate Professor reflects the recognition of his expertise and achievements. His visiting researcher position at University College Cork is another indicator of his reputation in the global food science community.

Conclusion

Dr. Bahram Fathi-Achachlouei’s academic excellence, extensive research portfolio, and dedication to advancing food science make him a strong candidate for the Best Researcher Award. His innovative research in functional foods, food safety, and edible oils addresses critical global challenges. While his focus on publishing high-quality papers is commendable, further diversification into patents or industry collaborations could enhance his profile. Overall, his expertise and contributions to food science position him as a leader in his field.

Publication Top Notes

  • Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed
    • Authors: S. Azadmard-Damirchi, F. Habibi-Nodeh, J. Hesari, M. Nemati, …
    • Year: 2010
    • Citations: 375
  • Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation
    • Authors: R. Shaddel, J. Hesari, S. Azadmard-Damirchi, H. Hamishehkar, …
    • Year: 2018
    • Citations: 244
  • Fabrication and characterization of CMC-based nanocomposites reinforced with sodium montmorillonite and TiO2 nanomaterials
    • Authors: B. Fathi-Achachlouei, Y. Zahedi
    • Year: 2018
    • Citations: 159
  • Milk thistle seed oil constituents from different varieties grown in Iran
    • Authors: B. Fathi-Achachlouei, S. Azadmard-Damirchi
    • Year: 2009
    • Citations: 157
  • Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed
    • Authors: B. Fathi-Achachlouei, S. Azadmard-Damirchi, Y. Zahedi, R. Shaddel
    • Year: 2019
    • Citations: 126
  • Double emulsion followed by complex coacervation as a promising method for protection of black raspberry anthocyanins
    • Authors: R. Shaddel, J. Hesari, S. Azadmard-Damirchi, H. Hamishehkar, …
    • Year: 2018
    • Citations: 117
  • Microwave pretreatment of seeds to extract high quality vegetable oil
    • Authors: S. Azadmard-Damirchi, K. Alirezalu, B. Fathi-Achachlouei
    • Year: 2011
    • Citations: 106
  • Physical and mechanical properties of hybrid montmorillonite/zinc oxide reinforced carboxymethyl cellulose nanocomposites
    • Authors: Y. Zahedi, B. Fathi-Achachlouei, A. R. Yousefi
    • Year: 2018
    • Citations: 102
  • The Effect of Ferrous Nano-oxide Particles on Physiological Traits and Nutritional Compounds of Soybean (Glycine max L.) Seed
    • Authors: R. Sheykhbaglou, M. Sedghi, B. Fathi-Achachlouei
    • Year: 2018
    • Citations: 69
  • Optimization of extraction process of bioactive compounds from Bene hull using subcritical water
    • Authors: R. Shaddel, A. Maskooki, M. H. Haddad-Khodaparast, S. Azadmard-Damirchi, …
    • Year: 2014
    • Citations: 33