Aruna Olasekan Adekiya | Biological Sciences | Best Researcher Award

Dr. Aruna Olasekan Adekiya | Biological Sciences | Best Researcher Award

Associate Professor at Bowen University, Nigeria

Dr. Adekiya Aruna Olasekan is an accomplished Associate Professor in the Department of Agriculture at Bowen University, Nigeria. With a background in Soil Management and a keen interest in soil fertility, crop production, and sustainable agricultural practices, Dr. Adekiya has contributed extensively to research and teaching in his field. He holds a Ph.D. in Soil Management from the Federal University of Technology, Akure, Nigeria, and has a wealth of experience in both academic and applied agricultural research. His work focuses on soil health, the use of biochar in agriculture, and improving the yields and quality of crops, particularly tomatoes and cowpeas. Dr. Adekiya has also contributed to various administrative roles within his university, including leading research groups and coordinating agricultural initiatives. His commitment to advancing agricultural science in Nigeria is evident through his ongoing research and numerous academic responsibilities.

Professional Profile

Education:

Dr. Adekiya Aruna Olasekan’s educational journey is centered on agricultural science, specifically in soil management and crop production. He obtained his Ph.D. in Soil Management from the Federal University of Technology, Akure, in 2014, where he focused on soil health and sustainable agricultural practices. Prior to his Ph.D., Dr. Adekiya earned a Master’s degree in Agricultural Technology (Crop Production) in 2000 and a Bachelor’s degree in Agricultural Technology in 1995 from the same institution. His academic background provides him with a strong foundation in soil science, crop production, and sustainable farming techniques, which he has further developed through his research, teaching, and administrative work.

Professional Experience:

Dr. Adekiya Aruna Olasekan’s professional experience spans both academia and applied agricultural research. He started his academic career at Landmark University in 2014 and is now an Associate Professor at Bowen University since August 2022. His leadership roles at Bowen University include serving as the Group Leader of the Crenbio Research Group, Head of the Department of Agriculture, and coordinator for various agricultural and research initiatives, such as the Greenhouse and Hydroponic Technology Centre. In addition to his university teaching roles, he has been involved in consultancy projects, including soil surveys for agriculture in Nigeria. Dr. Adekiya has developed a deep understanding of soil fertility management, crop performance, and sustainable agricultural practices through his extensive experience in both the field and classroom.

Research Interests:

Dr. Adekiya’s research interests lie at the intersection of soil science, crop production, and sustainable agriculture. His primary focus is on the effects of soil management practices, such as biochar and fertilizer application, on soil properties, plant growth, and crop yield. He is particularly interested in the use of organic fertilizers, biochar, and agricultural waste to improve soil fertility and increase crop productivity, especially in Nigeria’s tropical soils. Dr. Adekiya also investigates the nutritional content of crops, aiming to enhance food security and the sustainability of farming practices. His research aims to contribute to the scientific understanding of soil health and its relationship with crop performance, particularly in the context of climate change and resource limitations.

Research Skills:

Dr. Adekiya Aruna Olasekan possesses a robust skill set in soil science, agronomy, and agricultural research methodologies. His expertise includes soil fertility assessment, crop nutrition, and the use of organic fertilizers like biochar in improving soil quality. He is skilled in designing and implementing experiments to evaluate the effects of different soil amendments on crop growth, yield, and quality. Additionally, he has experience in soil microbiology, plant physiology, and the assessment of agricultural practices in diverse agro-ecological zones. His ability to lead research teams and manage agricultural projects reflects his proficiency in data collection, analysis, and interpretation. These skills have been vital in his role as a mentor to graduate students and as a principal investigator in multiple ongoing research projects.

Awards and Honors:

Dr. Adekiya Aruna Olasekan has received numerous awards and recognitions throughout his academic career. He was named one of the SCIVAL Top Nigerian Authors on the Scopus platform for consecutive years (2019-2022) in recognition of his extensive research contributions. He also received an Award of Excellence from the students of the College of Agriculture Sciences, Landmark University, in 2022, highlighting his impact on both the academic community and his students. Further recognition came in 2023 when he was listed in the World Top 2% Best Scientists by Elsevier. Dr. Adekiya has also been awarded multiple research grants, including the Bowen University Research Grant for his ongoing projects on biochar and fertilizers’ impact on soil and crop productivity. These honors reflect his significant contributions to agricultural research and his leadership in the field.

Conclusion:

Dr. Adekiya Aruna Olasekan is a highly accomplished researcher whose work has contributed significantly to the field of agricultural sciences. His recognition as one of the Top Nigerian authors on Scopus, combined with his leadership in academia and impact-driven research, makes him a strong contender for the Best Researcher Award. Continued collaboration with global experts and further expansion of his research themes could propel his contributions to new heights. His work is not only valuable to academia but also to practical agricultural practices, improving food security and sustainability in Nigeria and beyond.

Publication Top Notes

  • Impacts of poultry manure and biochar amendments on the nutrients in sweet potato leaves and the minerals in the storage roots
    • Authors: Agbede, T.M., Oyewumi, A., Agbede, G.K., Olawoye, O.D., Eifediyi, E.K.
    • Journal: Scientific Reports, 2024, 14(1), 16598
  • Mineralogical compositions of soils under three geological formations in some parts of Ogun state, Nigeria and their agricultural potentials
    • Authors: Adekiya, A.O., Ajayi, G.A., Adegbite, K.A., Imhanze, F.L., Ibaba, A.L.
    • Journal: Scientific Reports, 2024, 14(1), 6905
    • Citations: 1
  • Combined lime and biochar application enhances cowpea growth and yield in tropical Alfisol
    • Authors: Adekiya, A.O., Ayorinde, B.B., Ogunbode, T.
    • Journal: Scientific Reports, 2024, 14(1), 1389
    • Citations: 1
  • Evaluating non-consumptive household water uses in a growing urban centre in Nigeria
    • Authors: Ogunbode, T.O., Oyelami, A.A., Oyebamiji, V.O., Faboro, O.O., Adekiya, A.O.
    • Journal: Environmental Research Communications, 2024, 6(7), 075022
  • Exploring drivers of environmental degradation in urban centres of developing countries: a case study
    • Authors: Ogunbode, T.O., Oyebamiji, V.O., Olatubi, I.V., Oladokun, G.E., Adekiya, A.O.
    • Journal: Environmental Monitoring and Assessment, 2024, 196(7), 618
  • Evaluating factors promoting waste scavenging and its implications in a growing urban environ in Nigeria
    • Authors: Ogunbode, T.O., Victor, Oyebamiji, O., Mary, T., Adekiya, A.O.
    • Journal: Environmental Monitoring and Assessment, 2024, 196(6), 584
  • Impact of bio-digestate and fertilization on the soil chemical properties, growth and yield of maize (Zea mays L.)
    • Authors: Adekiya, A.O., Ande, O.T., Dahunsi, S.O., Ogunwole, J., Ibaba, A.L.
    • Journal: Research on Crops, 2024, 25(1), 33–42, ROC-1039
  • Indigenous climate change mitigation strategies in tropical cities – a review
    • Authors: Akinkuolie, T.A., Ogunbode, T.O., Adekiya, A.O., Fapohunda, M.T.
    • Journal: Frontiers in Sustainable Cities, 2024, 6, 1447400
  • Evaluating water security in sub-Saharan Africa: Examining a case study of water supply inventory, accessibility, and predictability on Iwo, Nigeria
    • Authors: Ogunbode, T.O., Oyebamiji, V.O., Akinkuolie, A.T., Abidogun, A.M., Paul, I.I.
    • Journal: World Water Policy, 2024
  • Determination of the Performance, Proximate and Some Mineral Components of Corchorus olitorius L. Using Organic and Inorganic Materials as Nutrient Sources of Nitrogen Fertilizer
    • Authors: Aboyeji, C.M., Adekiya, A.O., Suleiman, K.O., Oshagbemi, E.T.
    • Journal: Agriculturae Conspectus Scientificus, 2024, 89(1), 37–48

Eun Hye Cho | Biological Sciences | Best Researcher Award

Ms. Eun Hye Cho | Biological Sciences | Best Researcher Award

Konkuk University , South Korea

Eun Hye Cho is a dedicated Ph.D. candidate at Konkuk University in Seoul, South Korea, specializing in Food Science and Biotechnology. Her research focuses on the improvement and application of whey protein isolate (WPI) and emulsion systems in food and biomedical technologies. With a strong academic background, she is adept in using advanced bioimaging techniques to explore biomaterials, non-soluble materials, and proteins at a molecular level. Eun Hye has earned recognition for her impactful research, receiving multiple Best Presentation and Best Poster awards at prominent international conferences. Her work contributes significantly to advancing both academic knowledge and industrial practices, particularly in food science and biotechnology.

Professional Profile

Education

Eun Hye Cho is currently pursuing a Ph.D. in Food Science and Biotechnology at Konkuk University, with an expected graduation in 2024. She completed her Master of Science in the same field at Konkuk University, achieving an impressive GPA of 4.13/4.3. During her master’s research, she explored the effects of the hot air roasting process on brown rice moisturized by water-spraying methods. Prior to this, she earned her Bachelor’s degree in Food Science and Biotechnology at CHA University, where she graduated with a GPA of 3.953/4.3, laying the foundation for her specialized research in food biomaterials.

Professional Experience

Eun Hye Cho has contributed significantly to research through her role as a Ph.D. candidate at Konkuk University, where she is working under the mentorship of Prof. Mi-jung Choi. She has gained experience in various advanced research techniques, including microscopy and imaging technologies, which are key to her investigations into proteins, non-soluble materials, and emulsion systems. Her professional experience includes presenting at high-profile conferences and collaborating with academic leaders, such as Associate Prof. Hyung-Yong Cho, further enhancing her research capabilities. Through these experiences, Eun Hye has solidified her position as a researcher in food science and biotechnology.

Research Interests

Eun Hye Cho’s research interests focus primarily on biomaterials, non-soluble materials, and emulsion systems, particularly in the context of whey proteins and their potential applications. Her work includes investigating the solubility of whey protein isolate (WPI), developing HIPES emulsions, and exploring double emulsions such as W/O/W emulsions. Additionally, she is interested in bioimaging techniques, including fluorescence microscopy, confocal microscopy, and expansion microscopy (ExM). Her interdisciplinary research approach merges food science and biomedical applications, offering innovative solutions to both industries. Her work is also aligned with broader research in protein hydrolysates and their potential in various applications.

Research Skills

Eun Hye Cho has honed a diverse skill set throughout her research career, particularly in bioimaging techniques. She is proficient in fluorescence microscopy, confocal microscopy, and scanning electron microscopy, which are essential for studying the molecular structures of proteins and emulsions. Her expertise also extends to advanced expansion microscopy (ExM) and correlative microscopy methods, enabling her to visualize complex biological structures. Additionally, Eun Hye is skilled in formulating protein emulsions, utilizing techniques such as whey protein hydrolysate (WPH) and grain powder processing to enhance the solubility and functionality of proteins. These technical skills complement her deep knowledge of food science and biotechnology.

Awards and Honors

Eun Hye Cho’s exceptional contributions to research have earned her numerous awards. She has been recognized with Best Oral Presentation awards at the KoSFoST International Symposium and Annual Meeting and Connecting Academia with Industry towards Cutting-edge Food Technology in 2023 and 2024. Additionally, she has won Best Poster Presentation awards at significant conferences, including the Greenbio Food Tech for Sustainable Coexistence and the International Symposium on Precision Quality Control of Aquatic and Agro Foods. These accolades underscore her ability to present and communicate her research effectively, marking her as an emerging leader in her field.

Conclusion

Eun Hye Cho is a highly promising researcher in the field of food science and biotechnology, with a strong academic foundation, innovative research methodologies, and a growing recognition in her field. Her expertise in whey protein systems and emulsion technologies, combined with her excellence in bioimaging techniques, positions her as a strong contender for the Best Researcher Award. With continued publication efforts and enhanced industry collaboration, she is likely to make even greater contributions to the field in the future.

Publication Top Notes

  1. Title: Effects of the hot air roasting process on brown rice moisturized by water–spraying method
    Authors: EH Cho, J Lee, YW In, HY Cho
    Year: 2024
    Journal: Food Chemistry, 141630
  2. Title : Exploring process parameters according to cooking steps in electric pressure cooker
    Authors : HJ Kim, EH Cho, M Do Kim, YW In, HY Cho
    Year : 2023
    Conference : Academic Conference and Symposium, 143-143
  3. Title: Eating quality characteristics of cooked rice with various process parameters in electric pressure cooker
    Authors: EH Cho, YW In, HJ Kim, MJ Choi, HY Cho
    Year: 2023
    Conference: 학술대회 및 심포지엄, 145-145