Ania Rashidpour | Biotechnology | Best Researcher Award

Dr. Ania Rashidpour , Universitat de Barcelona, Spain.

Ania Rashidpour is a dedicated researcher in the field of biotechnology, renowned for her innovative contributions to sustainable science. With a PhD from the University of Barcelona, she has consistently explored cutting-edge solutions in biotechnology, particularly in environmental sustainability and molecular biology. Her work aims to create eco-friendly advancements that impact both ecosystems and human well-being. Passionate about interdisciplinary research, Ania has published widely in scientific journals and presented her findings at international conferences. Her commitment to driving positive global change through biotechnology makes her a prominent figure in the scientific community.

Publication profile

Scopus

Education and Experience

Doctorate in Biotechnology – University of Barcelona, 2024
Researcher – Multiple biotechnology projects focusing on sustainable solutions
Research Assistant – Biotechnology Lab, University of Barcelona
Masters in Biotechnology – University of Tehran
Bachelor’s in Molecular Biology – University of Tehran

Suitability For The Award

Dr. Ania Rashidpour, a recent PhD graduate from the University of Barcelona, is a highly suitable candidate for the Best Researcher Award due to her academic excellence, research expertise in Biotechnology, and demonstrated commitment to advancing scientific knowledge. Her educational background, international exposure, and research accomplishments, as evident from the completion of her PhD, make her a strong contender for this prestigious award.

Professional Development ()

Ania Rashidpour’s journey in biotechnology has been marked by continuous professional growth. Her participation in international conferences has broadened her understanding of global biotechnology trends, and her publications in peer-reviewed journals have garnered recognition from the scientific community. Ania has also taken part in specialized workshops and training in advanced biotechnological techniques, enhancing her research capabilities. Her focus on interdisciplinary collaboration has enabled her to work with professionals across various fields, ensuring her contributions are cutting-edge and impactful.

Research Focus

Ania’s research primarily focuses on sustainable biotechnological solutions for environmental challenges , aiming to develop innovative applications that benefit both ecosystems and human health. Her work explores the intersection of molecular biology and biotechnology , investigating ways to improve crop resilience, biofuel production, and waste management. She is also passionate about leveraging biotechnology to address global food security, contributing to advancements that can have a long-lasting impact on both local and international communities. Her research continues to evolve with a strong emphasis on eco-friendly technologies.

Awards and Honors ()

Best PhD Thesis Award – University of Barcelona, 2024
Biotechnology Research Excellence Award – International Science Conference, 2023
Outstanding Young Researcher Award – University of Tehran, 2020
Excellence in Biotechnology Award – National Biotechnology Symposium, 2019

Publications

Biochar solutions: Slow and fast pyrolysis effects on chromium stress in rapeseed roots (2024) – Cited by 0
Chitosan-based delivery of fish codon-optimised Caenorhabditis elegans FAT-1 and FAT-2 boosts EPA and DHA biosynthesis in Sparus aurata (2024) – Cited by 1
Bayesian Meta-Analysis: Impacts of Eating Habits and Habitats on Omega-3 Composition in Cultured Fish (2024) – Cited by 0
Chitosan-Based Sustained Expression of Sterol Regulatory Element-Binding Protein 1a in Sparus aurata (2023) – Cited by 1
Gene markers of dietary macronutrient composition in the skeletal muscle of gilthead sea bream (2022) – Cited by 8
Chitosan-Based Drug Delivery System: Applications in Fish Biotechnology (2020) – Cited by 75
Dietary cobalt supplementation improves growth and induces stress response genes in Tor putitora (2020) – Cited by 6
Chitosan-tripolyphosphate-DNA nanoparticles for enhanced conversion of dietary carbohydrates in Sparus aurata (2019) – Cited by 10