Noushina Iqbal | Agricultural and Biological Sciences | Best Researcher Award

Dr. Noushina Iqbal | Agricultural and Biological Sciences | Best Researcher Award

Assistant Professor, Jamia Hamdard, New Delhi, India 

Dr. Noushina Iqbal is an accomplished researcher with extensive experience in plant biology, currently serving as an Assistant Professor (Contractual) at Jamia Hamdard’s Department of Botany. Her research focuses on plant stress physiology, with notable contributions to understanding the role of phytohormones like jasmonic acid and ethylene in abiotic stress tolerance. She has held prestigious positions such as Post-Doctoral Fellow under SERB-NPDF and DS Kothari Fellowship, receiving several accolades, including the Young Scientist Award and being listed among the top 2% of scientists globally. Dr. Iqbal has published 70 research papers, 12 book chapters, and 5 books, amassing over 8,500 citations, an h-index of 39, and an i10-index of 62. Her work has earned her recognition for publishing in high-impact journals. With a strong teaching portfolio and a commitment to mentoring M.Sc. students, Dr. Iqbal’s contributions to plant science make her a strong candidate for the Research for Best Researcher Award.

Profile

Scopus

Education 

Dr. Noushina Iqbal’s academic journey reflects her commitment to the field of botany. She began her education with an outstanding performance in high school, securing 80.6% in the ICSE Board in 1998, followed by 66.8% in the CBSE Board during her Intermediate studies in 2000. Dr. Iqbal pursued her Bachelor’s degree in Botany and Chemistry at DDU, Gorakhpur University, achieving an impressive 69.9% in 2004. She continued her academic pursuit with a Master’s degree in Botany from Aligarh Muslim University (AMU), where she earned 73.4% in 2006, showcasing her expertise and dedication to the subject. Dr. Iqbal was awarded a Ph.D. in Botany from AMU in 2012, further solidifying her position as a scholar. Her strong academic foundation, combined with extensive research, has allowed her to make significant contributions to the scientific community, as evident in her multiple post-doctoral fellowships and high-impact research output.

Professional Experience

Dr. Noushina Iqbal is currently an Assistant Professor (Contractual) in the Department of Botany at Jamia Hamdard, where she actively contributes to both teaching and research. With a strong academic background and vast research experience, she has held prestigious post-doctoral fellowships, including the SERB-NPDF (2020–2021) and DS Kothari Fellowship (2013–2016). Her work has spanned multiple areas of plant stress physiology, notably focusing on antioxidative defense mechanisms and stress resilience in plants under various abiotic conditions. Dr. Iqbal has also served as a Research Assistant for a UPCST-funded project investigating the protective role of the ascorbate-glutathione system in mustard plants under cadmium stress. In addition to her research expertise, she has a proven record in academic mentorship, supervising and co-supervising M.Sc. students’ dissertations. With over 80 publications, five books, and numerous awards, Dr. Iqbal’s work has significantly contributed to advancing plant biology and biotechnology.

Research Interests

Dr. Noushina Iqbal’s research interests are centered on understanding plant responses to environmental stress, particularly the mechanisms that plants use to tolerate abiotic stressors such as drought, salinity, and heavy metal toxicity. Her work extensively explores the role of plant hormones like ethylene, melatonin, salicylic acid, and nitric oxide in regulating antioxidant defense systems, photosynthesis, and secondary metabolite production. She is particularly interested in how these signaling molecules interact to enhance plant resilience under stress conditions, as demonstrated through her studies on mustard and wheat. Her research also extends to understanding nutrient uptake, nitrogen-use efficiency, and carbohydrate metabolism in plants under stress. Additionally, she investigates the synergistic effects of beneficial microbes, such as plant-growth-promoting rhizobacteria (PGPR), on enhancing stress tolerance. Dr. Iqbal’s studies contribute significantly to advancing knowledge in plant physiology and stress biology, with implications for sustainable agriculture and crop productivity under changing climatic conditions.

Research Skills

Dr. Noushina Iqbal possesses exceptional research skills honed through extensive academic and professional experiences. Her expertise spans advanced plant biology, with a focus on plant stress physiology, ethylene signaling, and antioxidant defense mechanisms. She has demonstrated proficiency in molecular biology techniques, including gene expression analysis, biochemical assays, and plant tissue culture. Dr. Iqbal’s work integrates complex experimental designs to investigate plant responses to abiotic stresses such as drought, heat, and salt stress. She is adept at handling statistical tools for data analysis and interpretation. Her strong publication record, with over 80 peer-reviewed papers and significant contributions to high-impact journals, highlights her ability to generate novel insights and advance scientific understanding. Dr. Iqbal is also skilled in collaborative research, having co-authored numerous interdisciplinary studies. Her research has significantly contributed to sustainable agriculture by enhancing plant resilience, positioning her as a leading expert in her field.

Awards and Honors

Dr. Noushina Iqbal has received several prestigious awards and recognitions throughout her academic career. She was honored with the Young Scientists Award by the Environmental Science Development Association (ESDA) for her outstanding research contributions. Additionally, her work in the field of antioxidants was recognized with the Best Paper Award in the journal Antioxidants, which has a significant impact factor of 7. Dr. Iqbal’s numerous high-impact publications earned her a certificate of appreciation from Jamia Hamdard on National Science Day. Her contributions to the scientific community have also led to her inclusion in the global list of 2% scientists, further establishing her reputation as a leading researcher. Her impressive citation metrics, including an h-index of 39 and over 8,500 citations, reflect the far-reaching influence of her work in botany and plant sciences. Dr. Iqbal’s numerous accolades underscore her commitment to advancing scientific knowledge and excellence in her field.

Conclusion 

Dr. Noushina Iqbal’s extensive research output, high citation metrics, and experience in teaching and mentoring make her a suitable candidate for the Research for Best Researcher Award. Her work has advanced the field of plant physiology, and her contributions to understanding plant responses to environmental stress are crucial for addressing global agricultural challenges. Her achievements in academia and research align perfectly with the goals of this award.

Publication Top Notes

  • “Exploring the role of jasmonic acid in boosting the production of secondary metabolites in medicinal plants: Pathway for future research”
    • Authors: Khan, V., Jha, A., Princi, …, Iqbal, N., Umar, S.
    • Journal: Industrial Crops and Products, 2024, 220, 119227
    • Citations: 0
  • “Salicylic Acid with Phosphorus Strengthens Antioxidative System, Secondary Metabolite Accumulation, and Limited Resource Enrichment to Enhance Photosynthesis Under Drought in Mustard”
    • Authors: Shinde, M., Khan, V., Umar, S., Iqbal, N.
    • Journal: Journal of Soil Science and Plant Nutrition, 2024, 24(1), pp. 956–974
    • Citations: 0
  • “Methyl Jasmonate and Pseudomonas fluorescens Synergistically Boost Antioxidative Defense, Secondary Metabolites, and Osmolyte Production to Enhance Drought Resilience in Mustard”
    • Authors: Khan, V., Princi, Mubashshir, M., Umar, S., Iqbal, N.
    • Journal: Journal of Plant Growth Regulation, 2024
    • Citations: 1
  • “Green-synthesized gold nanoparticles induce adaptation in photosynthetic responses, sugar and nitrogen metabolism, and seed yield of salt-stressed mustard plants”
    • Authors: Khatoon, S., Mahajan, M., Kumari, S., …, Wahid, I., Khan, M.I.R.
    • Journal: Clean Technologies and Environmental Policy, 2024
    • Citations: 1
  • “The Ethylene Biosynthetic Enzymes, 1-Aminocyclopropane-1-Carboxylate (ACC) Synthase (ACS) and ACC Oxidase (ACO): The Less Explored Players in Abiotic Stress Tolerance”
    • Authors: Khan, S., Alvi, A.F., Saify, S., Iqbal, N., Khan, N.A.
    • Journal: Biomolecules, 2024, 14(1), 90
    • Citations: 8
  • “A new perspective of melatonin in stress tolerance through regulation of nutrients”
    • Authors: Seth, T., Asija, S., Khatoon, S., …, Umar, S., Khan, M.I.R.
    • Journal: South African Journal of Botany, 2023, 163, pp. 316–329
    • Citations: 3
  • “Sulfur supplementation enhances nitric oxide efficacy in reversal of chromium-inhibited Calvin cycle enzymes, photosynthetic activity, and carbohydrate metabolism in wheat”
    • Authors: Fatma, M., Sehar, Z., Iqbal, N., …, Proestos, C., Khan, N.A.
    • Journal: Scientific Reports, 2023, 13(1), 6858
    • Citations: 7
  • “Synergistic action of Pseudomonas fluorescens with melatonin attenuates salt toxicity in mustard by regulating antioxidant system and flavonoid profile”
    • Authors: Khan, V., Umar, S., Iqbal, N.
    • Journal: Physiologia Plantarum, 2023, 175(6), e14092
    • Citations: 8
  • “Brassinosteroid modulates ethylene synthesis and antioxidant metabolism to protect rice (Oryza sativa) against heat stress-induced inhibition of source‒sink capacity and photosynthetic and growth attributes”
    • Authors: Nazir, F., Jahan, B., Kumari, S., …, Sofo, A., Khan, M.I.R.
    • Journal: Journal of Plant Physiology, 2023, 289, 154096
    • Citations: 5
  • “Melatonin Reverses High-Temperature-Stress-Inhibited Photosynthesis in the Presence of Excess Sulfur by Modulating Ethylene Sensitivity in Mustard”
    • Authors: Iqbal, N., Sehar, Z., Fatma, M., …, Masood, A., Khan, N.A.
    • Journal: Plants, 2023, 12(17), 3160
    • Citations: 5

Kashif Ameer | Agricultural and Biological Sciences | Best Researcher Award

Dr. Kashif Ameer | Agricultural and Biological Sciences | Best Researcher Award

Assistant Professor, Institute of Food Science and Nutrition, Pakistan

Dr. Kashif Ameer, a Pakistani researcher with a Ph.D. in Food Science & Biotechnology from Kyungpook National University, is recognized for his significant contributions to food science. He boasts an impressive citation count of 2,036, an h-index of 19, and an i10-index of 46, reflecting his influence in the field. His diverse research interests encompass nutraceuticals, extraction technologies, food safety, and the application of big data in food and nutrition. Dr. Ameer has garnered accolades such as the Tanner Award in 2020, highlighting his excellence in research. His professional experience includes roles as a postdoctoral fellow in South Korea and assistant professor positions at various institutions in Pakistan. Despite his achievements, opportunities exist for him to expand his collaborative networks and enhance public engagement with his work. Overall, Dr. Ameer stands out as a dedicated and impactful researcher in the domain of food science and technology.

Profile:

Education

Dr. Kashif Ameer holds a Ph.D. in Food Science & Biotechnology from Kyungpook National University, South Korea, where he conducted his research under the supervision of Prof. Dr. Joong-Ho Kwon. His academic journey began with a Master of Science (Hons.) in Food Science & Technology from the University of Agriculture, Faisalabad, Pakistan, completed between September 2011 and July 2013. Prior to that, he earned his Bachelor of Science (Hons.) in Agricultural Sciences, majoring in Food Science & Technology, from the same university, spanning from September 2006 to July 2011. Additionally, Dr. Ameer completed his Intermediate Education at Govt. Post Graduate College of Science, Faisalabad, followed by his Higher Secondary School Certificate from Govt. Comprehensive Model High School. His educational background has provided him with a strong foundation in food sciences, which he continues to build upon through his research and academic endeavors.

Professional Experience

Dr. Kashif Ameer has a diverse professional background in food science and biotechnology. He began his career as a Graduate Research Assistant at Kyungpook National University under the Kyungpook International Graduate Scholarship Program, where he conducted significant research from 2014 to 2018. Following his Ph.D., he served as a Postdoctoral Research Fellow in the Brain Korea 21 Plus Program at Chonnam National University from 2018 to 2019, further honing his expertise. Dr. Ameer then took on roles as an Assistant Professor at the University Institute of Diet & Nutritional Sciences and the Institute of Food and Nutritional Sciences in Pakistan, where he contributed to academia by teaching and mentoring students. His industry experience includes a role as a Quality Assurance Officer at Cakes & Bakes Pvt. Ltd., showcasing his practical application of food science in a commercial setting. Dr. Ameer’s multifaceted experience equips him with a comprehensive understanding of both academic and industry perspectives in food technology.

Research Interests

Dr. Kashif Ameer’s research interests encompass a wide array of innovative topics within the realm of food science and biotechnology. He focuses on the development of nutraceuticals and functional foods, exploring their health benefits and applications. His expertise extends to advanced extraction techniques, including supercritical fluid, microwave-assisted, ultrasound-assisted, and subcritical water extraction methods, aimed at enhancing the quality and efficiency of nutrient recovery. Dr. Ameer is also invested in drying technology and food preservation, ensuring that food products maintain their nutritional value over time. Additionally, he investigates food authenticity and nutrient delivery systems, employing green chemistry principles to promote sustainable practices in food production. His work in electronic sensing-based analyses of irradiated foods, phytochemical extraction, and mathematical modeling further highlights his commitment to advancing food safety and quality. Through his research, Dr. Ameer aims to bridge the gap between scientific innovation and practical applications in the food industry.

Honors and Award

Dr. Kashif Ameer has received several notable honors and awards throughout his academic career, reflecting his significant contributions to the field of food science. Most prominently, he was awarded the Tanner Award in 2020 by the Institute of Food Technologists (IFT), recognizing his outstanding research and innovations in food technology. His impactful work has also garnered substantial citations, with over 2,036 to date, highlighting the influence of his research within the scientific community. Additionally, Dr. Ameer was a recipient of the Kyungpook International Graduate Scholarship (KINGS), which facilitated his doctoral studies in South Korea, further underscoring his academic excellence. His commitment to advancing food science is evident in his diverse research interests, ranging from nutraceuticals to food safety, which have positioned him as a leading figure in the field. These honors reflect Dr. Ameer’s dedication to research and his ongoing pursuit of excellence in food science and technology.

Research Skills

Dr. Kashif Ameer possesses a diverse set of research skills that significantly contribute to his expertise in food science and biotechnology. His proficiency in advanced extraction techniques, such as supercritical fluid, microwave-assisted, ultrasound-assisted, and subcritical water extraction, enables him to innovate in nutraceutical and functional food development. Dr. Ameer is adept in mathematical modeling and process optimization, allowing him to enhance food preservation and safety practices. His background in food biotechnology and chemistry equips him to conduct in-depth analyses of food authenticity and nutrient delivery. Additionally, his research involves electronic sensing-based analyses and the application of big data and omics in food and nutrition, showcasing his ability to integrate modern technologies into traditional food science. With a strong publication record and experience in both academic and industrial settings, Dr. Ameer is well-versed in translating complex scientific concepts into practical solutions for the food industry.

Publication Top Note
  • Green extraction methods for polyphenols from plant matrices and their byproducts: A review
    Authors: K Ameer, HM Shahbaz, JH Kwon
    Year: 2017
    Citations: 741
  • Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology
    Authors: K Ameer, SW Bae, Y Jo, HG Lee, A Ameer, JH Kwon
    Year: 2017
    Citations: 200
  • Optimization of supercritical fluid extraction of steviol glycosides and total phenolic content from Stevia rebaudiana (Bertoni) leaves using response surface methodology
    Authors: K Ameer, BS Chun, JH Kwon
    Year: 2017
    Citations: 88
  • Strategies for sustainable substitution of livestock meat
    Authors: G Jiang, K Ameer, H Kim, EJ Lee, K Ramachandraiah, GP Hong
    Year: 2020
    Citations: 68
  • Physicochemical properties and digestion mechanism of starch-linoleic acid complex induced by multi-frequency power ultrasound
    Authors: H Raza, K Ameer, X Ren, Q Liang, X Chen, H Chen, H Ma
    Year: 2021
    Citations: 60
  • Optimization of Microwave‐Assisted Extraction of Bioactive Compounds from Coriolus versicolor Mushroom Using Response Surface Methodology
    Authors: JH Maeng, HM Shahbaz, K Ameer, Y Jo, JH Kwon
    Year: 2017
    Citations: 53
  • Effects of X-ray irradiation on the postharvest quality characteristics of ‘Maehyang’ strawberry (Fragaria× ananassa)
    Authors: YS Yoon, K Ameer, BS Song, JK Kim, HY Park, KC Lee, JB Eun, JH Park
    Year: 2020
    Citations: 52
  • Effects of various drying conditions and methods on drying kinetics and retention of bioactive compounds in sliced persimmon
    Authors: CC Zhao, K Ameer, JB Eun
    Year: 2021
    Citations: 50
  • Optimization of green extraction methods for cinnamic acid and cinnamaldehyde from Cinnamon (Cinnamomum cassia) by response surface methodology
    Authors: HG Lee, Y Jo, K Ameer, JH Kwon
    Year: 2018
    Citations: 47
  • Influence of E‐beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meat
    Authors: MS Arshad, JH Kwon, RS Ahmad, K Ameer, S Ahmad, Y Jo
    Year: 2020
    Citations: 42