Noushina Iqbal | Agricultural and Biological Sciences | Best Researcher Award

Dr. Noushina Iqbal | Agricultural and Biological Sciences | Best Researcher Award

Assistant Professor, Jamia Hamdard, New Delhi, India 

Dr. Noushina Iqbal is an accomplished researcher with extensive experience in plant biology, currently serving as an Assistant Professor (Contractual) at Jamia Hamdard’s Department of Botany. Her research focuses on plant stress physiology, with notable contributions to understanding the role of phytohormones like jasmonic acid and ethylene in abiotic stress tolerance. She has held prestigious positions such as Post-Doctoral Fellow under SERB-NPDF and DS Kothari Fellowship, receiving several accolades, including the Young Scientist Award and being listed among the top 2% of scientists globally. Dr. Iqbal has published 70 research papers, 12 book chapters, and 5 books, amassing over 8,500 citations, an h-index of 39, and an i10-index of 62. Her work has earned her recognition for publishing in high-impact journals. With a strong teaching portfolio and a commitment to mentoring M.Sc. students, Dr. Iqbal’s contributions to plant science make her a strong candidate for the Research for Best Researcher Award.

Profile

Scopus

Education 

Dr. Noushina Iqbal’s academic journey reflects her commitment to the field of botany. She began her education with an outstanding performance in high school, securing 80.6% in the ICSE Board in 1998, followed by 66.8% in the CBSE Board during her Intermediate studies in 2000. Dr. Iqbal pursued her Bachelor’s degree in Botany and Chemistry at DDU, Gorakhpur University, achieving an impressive 69.9% in 2004. She continued her academic pursuit with a Master’s degree in Botany from Aligarh Muslim University (AMU), where she earned 73.4% in 2006, showcasing her expertise and dedication to the subject. Dr. Iqbal was awarded a Ph.D. in Botany from AMU in 2012, further solidifying her position as a scholar. Her strong academic foundation, combined with extensive research, has allowed her to make significant contributions to the scientific community, as evident in her multiple post-doctoral fellowships and high-impact research output.

Professional Experience

Dr. Noushina Iqbal is currently an Assistant Professor (Contractual) in the Department of Botany at Jamia Hamdard, where she actively contributes to both teaching and research. With a strong academic background and vast research experience, she has held prestigious post-doctoral fellowships, including the SERB-NPDF (2020–2021) and DS Kothari Fellowship (2013–2016). Her work has spanned multiple areas of plant stress physiology, notably focusing on antioxidative defense mechanisms and stress resilience in plants under various abiotic conditions. Dr. Iqbal has also served as a Research Assistant for a UPCST-funded project investigating the protective role of the ascorbate-glutathione system in mustard plants under cadmium stress. In addition to her research expertise, she has a proven record in academic mentorship, supervising and co-supervising M.Sc. students’ dissertations. With over 80 publications, five books, and numerous awards, Dr. Iqbal’s work has significantly contributed to advancing plant biology and biotechnology.

Research Interests

Dr. Noushina Iqbal’s research interests are centered on understanding plant responses to environmental stress, particularly the mechanisms that plants use to tolerate abiotic stressors such as drought, salinity, and heavy metal toxicity. Her work extensively explores the role of plant hormones like ethylene, melatonin, salicylic acid, and nitric oxide in regulating antioxidant defense systems, photosynthesis, and secondary metabolite production. She is particularly interested in how these signaling molecules interact to enhance plant resilience under stress conditions, as demonstrated through her studies on mustard and wheat. Her research also extends to understanding nutrient uptake, nitrogen-use efficiency, and carbohydrate metabolism in plants under stress. Additionally, she investigates the synergistic effects of beneficial microbes, such as plant-growth-promoting rhizobacteria (PGPR), on enhancing stress tolerance. Dr. Iqbal’s studies contribute significantly to advancing knowledge in plant physiology and stress biology, with implications for sustainable agriculture and crop productivity under changing climatic conditions.

Research Skills

Dr. Noushina Iqbal possesses exceptional research skills honed through extensive academic and professional experiences. Her expertise spans advanced plant biology, with a focus on plant stress physiology, ethylene signaling, and antioxidant defense mechanisms. She has demonstrated proficiency in molecular biology techniques, including gene expression analysis, biochemical assays, and plant tissue culture. Dr. Iqbal’s work integrates complex experimental designs to investigate plant responses to abiotic stresses such as drought, heat, and salt stress. She is adept at handling statistical tools for data analysis and interpretation. Her strong publication record, with over 80 peer-reviewed papers and significant contributions to high-impact journals, highlights her ability to generate novel insights and advance scientific understanding. Dr. Iqbal is also skilled in collaborative research, having co-authored numerous interdisciplinary studies. Her research has significantly contributed to sustainable agriculture by enhancing plant resilience, positioning her as a leading expert in her field.

Awards and Honors

Dr. Noushina Iqbal has received several prestigious awards and recognitions throughout her academic career. She was honored with the Young Scientists Award by the Environmental Science Development Association (ESDA) for her outstanding research contributions. Additionally, her work in the field of antioxidants was recognized with the Best Paper Award in the journal Antioxidants, which has a significant impact factor of 7. Dr. Iqbal’s numerous high-impact publications earned her a certificate of appreciation from Jamia Hamdard on National Science Day. Her contributions to the scientific community have also led to her inclusion in the global list of 2% scientists, further establishing her reputation as a leading researcher. Her impressive citation metrics, including an h-index of 39 and over 8,500 citations, reflect the far-reaching influence of her work in botany and plant sciences. Dr. Iqbal’s numerous accolades underscore her commitment to advancing scientific knowledge and excellence in her field.

Conclusion 

Dr. Noushina Iqbal’s extensive research output, high citation metrics, and experience in teaching and mentoring make her a suitable candidate for the Research for Best Researcher Award. Her work has advanced the field of plant physiology, and her contributions to understanding plant responses to environmental stress are crucial for addressing global agricultural challenges. Her achievements in academia and research align perfectly with the goals of this award.

Publication Top Notes

  • “Exploring the role of jasmonic acid in boosting the production of secondary metabolites in medicinal plants: Pathway for future research”
    • Authors: Khan, V., Jha, A., Princi, …, Iqbal, N., Umar, S.
    • Journal: Industrial Crops and Products, 2024, 220, 119227
    • Citations: 0
  • “Salicylic Acid with Phosphorus Strengthens Antioxidative System, Secondary Metabolite Accumulation, and Limited Resource Enrichment to Enhance Photosynthesis Under Drought in Mustard”
    • Authors: Shinde, M., Khan, V., Umar, S., Iqbal, N.
    • Journal: Journal of Soil Science and Plant Nutrition, 2024, 24(1), pp. 956–974
    • Citations: 0
  • “Methyl Jasmonate and Pseudomonas fluorescens Synergistically Boost Antioxidative Defense, Secondary Metabolites, and Osmolyte Production to Enhance Drought Resilience in Mustard”
    • Authors: Khan, V., Princi, Mubashshir, M., Umar, S., Iqbal, N.
    • Journal: Journal of Plant Growth Regulation, 2024
    • Citations: 1
  • “Green-synthesized gold nanoparticles induce adaptation in photosynthetic responses, sugar and nitrogen metabolism, and seed yield of salt-stressed mustard plants”
    • Authors: Khatoon, S., Mahajan, M., Kumari, S., …, Wahid, I., Khan, M.I.R.
    • Journal: Clean Technologies and Environmental Policy, 2024
    • Citations: 1
  • “The Ethylene Biosynthetic Enzymes, 1-Aminocyclopropane-1-Carboxylate (ACC) Synthase (ACS) and ACC Oxidase (ACO): The Less Explored Players in Abiotic Stress Tolerance”
    • Authors: Khan, S., Alvi, A.F., Saify, S., Iqbal, N., Khan, N.A.
    • Journal: Biomolecules, 2024, 14(1), 90
    • Citations: 8
  • “A new perspective of melatonin in stress tolerance through regulation of nutrients”
    • Authors: Seth, T., Asija, S., Khatoon, S., …, Umar, S., Khan, M.I.R.
    • Journal: South African Journal of Botany, 2023, 163, pp. 316–329
    • Citations: 3
  • “Sulfur supplementation enhances nitric oxide efficacy in reversal of chromium-inhibited Calvin cycle enzymes, photosynthetic activity, and carbohydrate metabolism in wheat”
    • Authors: Fatma, M., Sehar, Z., Iqbal, N., …, Proestos, C., Khan, N.A.
    • Journal: Scientific Reports, 2023, 13(1), 6858
    • Citations: 7
  • “Synergistic action of Pseudomonas fluorescens with melatonin attenuates salt toxicity in mustard by regulating antioxidant system and flavonoid profile”
    • Authors: Khan, V., Umar, S., Iqbal, N.
    • Journal: Physiologia Plantarum, 2023, 175(6), e14092
    • Citations: 8
  • “Brassinosteroid modulates ethylene synthesis and antioxidant metabolism to protect rice (Oryza sativa) against heat stress-induced inhibition of source‒sink capacity and photosynthetic and growth attributes”
    • Authors: Nazir, F., Jahan, B., Kumari, S., …, Sofo, A., Khan, M.I.R.
    • Journal: Journal of Plant Physiology, 2023, 289, 154096
    • Citations: 5
  • “Melatonin Reverses High-Temperature-Stress-Inhibited Photosynthesis in the Presence of Excess Sulfur by Modulating Ethylene Sensitivity in Mustard”
    • Authors: Iqbal, N., Sehar, Z., Fatma, M., …, Masood, A., Khan, N.A.
    • Journal: Plants, 2023, 12(17), 3160
    • Citations: 5

RAJU SASIKUMAR | Biological Sciences | Best Researcher Award |

Dr. RAJU SASIKUMAR | Biological Sciences | Best Researcher Award

Assistant Professor at  Gomal University, Dera Ismail Khan,Pakistan

Dr. R. Sasikumar is an accomplished Associate Professor of Food Technology at North Eastern Hill University, India, with over 21 years of experience in food processing technology across industry and academia. He holds a PhD in Food Engineering and Technology and has published 40 research articles and authored 7 textbooks. Dr. Sasikumar has successfully led 12 major R&D projects, filed three patents, and created 550 entrepreneurs in agriculture through an incubation center. His research focuses on advanced food processing techniques and their application for rural development. Recognized for his contributions, he has received multiple awards, including the Best Teacher Award and Outstanding Scientist Award in 2022. Dr. Sasikumar actively mentors students at both master’s and PhD levels, fostering innovation and quality assurance in food technology. His extensive publication credentials and international collaborations underscore his commitment to advancing the field and improving the livelihoods of communities in Meghalaya.

Profile:

Education

Dr. R. Sasikumar holds a strong academic foundation in Food Technology and Engineering, essential for his extensive career in the field. He completed his undergraduate studies at Tamil Nadu Agricultural University, Coimbatore, where he earned his degree in Agricultural Sciences. He then pursued a Master’s degree in Food Technology from G.B. Pant University of Agriculture and Technology, further enhancing his expertise. Dr. Sasikumar obtained his Doctoral degree from Tezpur University, focusing on Food Engineering and Technology. His doctoral research centered on the value addition of Khoonphal (Haematocarpus validus), an indigenous edible fruit in Meghalaya, India. He investigated various extraction techniques and developed innovative food products through his thesis work. This solid educational background, combined with practical experience in both industry and academia, has equipped Dr. Sasikumar with the knowledge and skills to significantly contribute to the advancement of food processing technology and research.

Professional Experience

Dr. R. Sasikumar, an Associate Professor in Food Technology at North Eastern Hill University (NEHU), boasts over 21 years of experience in both industry and academia. His professional journey began as a Quality Control Manager at VVD & Sons Pvt. Ltd., where he ensured compliance with food safety and quality standards. He further honed his expertise as a QC Manager in a multinational company, focusing on technical activities in quality assurance and process optimization. Transitioning into research and development, Dr. Sasikumar led R&D efforts at Padworth Company Limited, overseeing the development of innovative food products. Since joining NEHU in 2010, he has engaged in academic roles, including teaching, supervising graduate students, and conducting multidisciplinary research in food processing technology. Additionally, as the Nodal Officer at the university’s Incubation Centre, he has played a pivotal role in fostering entrepreneurship and enhancing livelihoods through capacity-building initiatives in the food sector.

Research Skills

Dr. R. Sasikumar possesses a diverse array of research skills that underpin his extensive contributions to food technology and processing. With expertise in food bioprocess engineering, green processing, and fermentation technology, he excels in developing innovative food products and optimizing processing techniques. His proficiency in applying ultrasound-assisted extraction and microwave-assisted extraction methods highlights his ability to leverage advanced technologies for enhanced food quality and safety. Dr. Sasikumar has a robust background in project management, having successfully led multiple R&D projects, which reflects his strong organizational and leadership capabilities. His skill in conducting quality assurance assessments ensures that all research outputs meet high safety and quality standards. Additionally, Dr. Sasikumar is adept at mentoring students and guiding research teams, fostering an environment of collaboration and knowledge transfer. His extensive publication record and patented innovations further exemplify his commitment to advancing the field of food technology through impactful research.

Awards and Honors

Dr. R. Sasikumar has received several prestigious awards and honors in recognition of his exceptional contributions to the field of food technology. He was honored with the Best Teacher Award and the Excellence in Research Award from the Omm Shanti Narayan Foundation Trust in 2021, reflecting his dedication to education and impactful research. In 2022, he received the Outstanding Teacher Award from the Society for Biotic and Environmental Research (SBER) and the Dr. V.P. Tyagi Memorial Award for his significant contributions and recognition in food technology. These accolades not only underscore Dr. Sasikumar’s expertise in food processing and technology but also highlight his commitment to enhancing the livelihood standards of communities through his research initiatives. His achievements demonstrate a strong commitment to academic excellence, innovative research, and community service, making him a well-respected figure in his field.

Membership

Dr. R. Sasikumar is a distinguished member of several professional organizations that reflect his commitment to advancing the field of food technology and engineering. He holds membership in the Indian Society of Agricultural Engineers (ISAE), where he contributes to promoting agricultural engineering practices in India. As a member of the Society of Food Scientists and Technologists (SFST), he engages with professionals dedicated to food science research and innovation. His affiliation with the International Society for Food Engineering (ISFE) further underscores his dedication to fostering international collaboration in food engineering. Additionally, Dr. Sasikumar is a member of the Association of Food Scientists and Technologists (India), actively participating in initiatives aimed at improving food safety and quality. His memberships not only enhance his professional network but also allow him to stay at the forefront of advancements in food technology and processing, ultimately benefiting both academia and industry.

Teaching Experience

Dr. R. Sasikumar is an accomplished educator with extensive teaching experience in the field of Food Technology. Currently serving as an Associate Professor at North Eastern Hill University (NEHU), he has played a pivotal role in shaping the academic curriculum and guiding students in various food technology courses. His teaching portfolio includes fundamental subjects such as Food Processing and Preservation, Food Microbiology, and Advanced Food Processing Technology for Ph.D. candidates. Dr. Sasikumar actively supervises both master’s and doctoral students, mentoring them in research methodologies and practical applications within the food processing domain. His commitment to education is evident through his involvement in course development, academic assessment, and the promotion of student engagement. Dr. Sasikumar’s interactive teaching style and dedication to student success have earned him recognition as a recipient of the Best Teacher Award, reflecting his significant impact on the academic community.

Research Focus

Dr. R. Sasikumar’s research focuses on advanced food processing technologies aimed at enhancing food quality and safety while promoting sustainable practices. With expertise in food bioprocess engineering and fermentation technology, he explores innovative methods such as ultrasound-assisted extraction and microwave-assisted extraction to improve the nutritional and functional properties of indigenous edible fruits. His work is particularly impactful in rural development, as he implements customized techniques to uplift the livelihood standards of tribal communities in Meghalaya, India. Additionally, Dr. Sasikumar is actively involved in multidisciplinary research that integrates green processing techniques, addressing both food innovation and environmental sustainability. His commitment to advancing food technology is evident through his substantial contributions to academia, including numerous publications, patents, and the successful commercialization of food products. By fostering entrepreneurship and developing capacity training programs, he plays a pivotal role in transforming the food industry in the region and beyond.

Conclusion

Dr. R. Sasikumar is a well-qualified candidate for the Best Researcher Award, showcasing significant contributions to food technology through research, innovation, and community engagement. His strengths lie in his extensive experience, impressive publication record, entrepreneurial impact, and recognition from the academic community. By addressing the areas for improvement, he could enhance his already considerable impact in the field of food technology and further solidify his candidacy for this prestigious award.

Publication Top Notes
  • Development and Storage Studies of Therapeutic Ready to Serve (RTS) Made from Blend of Aloe vera, Aonla and Ginger Juice
    • Authors: SCP Sasikumar R, Ray RC, Paul PK
    • Year: 2013
    • Citations: 58
  • Influence of thermosonication treatments on bioactive compounds and sensory quality of fruit (Haematocarpus validus) juice
    • Authors: S Raju, SC Deka
    • Year: 2018
    • Citations: 44
  • Physicochemical Characterization and Mass Modeling of Blood Fruit (Haematocarpus Validus) – An Underutilized Fruit of Northeastern India
    • Authors: R Sasikumar, K Vivek, S Chakkaravarthi, SC Deka
    • Year: 2021
    • Citations: 35
  • Process optimization for the production of blood fruit powder by spray drying technique and its quality evaluation
    • Authors: R Sasikumar, M Das, SC Deka
    • Year: 2020
    • Citations: 24
  • Effects of thermosonication process on inactivation of Escherichia coli and Saccharomyces cerevisiae and its survival kinetics modeling in khoonphal (Haematocarpus validus)
    • Authors: R Sasikumar, D Pradhan, SC Deka
    • Year: 2019
    • Citations: 23
  • Sensory evaluation of ultrasound assisted microwave treated fruit (Haematocarpus validus) juice through fuzzy logic approach
    • Authors: R Sasikumar, K Vivek, SC Deka
    • Year: 2019
    • Citations: 22
  • GC-HRMS screening of bioactive compounds responsible for antimicrobial and antioxidant activities of blood fruit (Haematocarpus validus Bakh. F. Ex Forman)
    • Authors: R Sasikumar, D Das, C Saravanan, SC Deka
    • Year: 2020
    • Citations: 18
  • Qualitative properties of spray‐dried blood fruit (Haematocarpus validus) powder and its sorption isotherms
    • Authors: R Sasikumar, M Das, JK Sahu, SC Deka
    • Year: 2020
    • Citations: 18
  • Consumer preference study on combined ultrasound and sodium hypochlorite treated freshcut kiwifruits coated with chitosan using the fuzzy logic approach: Sensory study of …
    • Authors: SS Singh, R Sasikumar, R Sami
    • Year: 2021
    • Citations: 17
  • Thermosonication assisted extraction of blood fruit (Haematocarpus validus) juice and process optimization through response surface methodology
    • Authors: R Sasikumar, H Chutia, SC Deka
    • Year: 2019
    • Citations: 17