Swathi S | Agricultural and Biological Sciences | Best Researcher Award

Ms. Swathi S | Agricultural and Biological Sciences | Best Researcher Award

ICAR-National Institute for Plant Biotechnology | India

Swathi S is a dedicated researcher in the field of Molecular Biology and Biotechnology, with a particular focus on crop genetic improvement and sustainable agricultural practices. She has developed a strong foundation in the disciplines of molecular biology, plant genetics, tissue culture, bioinformatics, microbiology, and bioprospecting. Her academic and research journey demonstrates a consistent interest in applying modern biotechnological tools such as CRISPR/Cas9 for gene editing in crops to enhance productivity, resilience, and nutritional quality. She began her career with a deep curiosity about the applications of biotechnology in solving pressing global challenges such as food security, poverty alleviation, and climate resilience. Over time, her passion evolved into a professional commitment toward conducting innovative research that blends theoretical understanding with practical implementation. She has contributed to important scientific projects related to genetic engineering in rice and tomato, aiming to create stress-tolerant and shelf-life–enhanced plant varieties. Swathi has also gained exposure through internships, national-level technical symposiums, and collaborative projects, highlighting her ability to combine academic excellence with leadership in community engagement. With a balanced profile of technical expertise, research publications, and professional qualifications, she has emerged as a promising scientist who is well-prepared to contribute to global agricultural biotechnology advancements.

Professional Profile

Education

Swathi S has pursued a strong academic trajectory in biotechnology, which has equipped her with advanced knowledge and hands-on training in plant molecular biology and genetic engineering. Her academic foundation was established through undergraduate studies in Biotechnology, where she gained an introduction to diverse subjects such as molecular markers, immunology, bioinformatics, and tissue culture. She expanded this base with postgraduate studies in Agricultural Biotechnology, where her thesis focused on gene editing for improving fruit shelf life in tomato. This work provided her with practical exposure to genome-editing tools and enhanced her scientific writing and experimental design skills. Her doctoral program in Molecular Biology and Biotechnology represents the peak of her academic training, where she is exploring salinity-tolerant genes in wild rice species to contribute toward developing resilient crop varieties for farmers. Alongside her degree programs, she successfully cleared competitive national-level examinations, including the CSIR-UGC NET with Junior Research Fellowship and the ASRB-NET, reflecting her academic excellence and research potential. These achievements have not only validated her knowledge in the field but have also positioned her among highly competitive candidates for research and teaching opportunities. Her educational path highlights a commitment to blending theoretical knowledge with innovative applications in agriculture.

Professional Experience

Swathi S has developed a rich professional profile through a combination of internships, research projects, publications, and community engagement. During her academic training, she undertook an internship at the Rajiv Gandhi Centre for Biotechnology, where she gained practical exposure to laboratory methodologies and ongoing research in genetic engineering. She further contributed to a major project in Agricultural Biotechnology focused on applying CRISPR/Cas9 genome-editing tools for the development of thermosensitive genetic male sterile lines in rice. This project enhanced her skills in molecular techniques, experimental design, and plant transformation. Swathi also participated in organizing scientific events such as a national-level technical symposium, where she took on leadership and coordination roles, demonstrating her ability to combine research competence with event management and student engagement. Her professional journey is also marked by scientific writing and publishing, including contributions to reputed journals and conference proceedings. Notably, her published works include a review article on the conservation and sustainable use of wild rice species for seawater tolerance, as well as a research paper on biochemical responses in tomato during ripening. These experiences collectively showcase her growing expertise as a researcher capable of advancing knowledge while also contributing to academic and community platforms.

Research Interests

Swathi S has cultivated a strong set of research interests that revolve around the application of biotechnology to address critical issues in agriculture. Her primary interest lies in the genetic improvement of crops through molecular tools, particularly the use of CRISPR/Cas9 gene-editing systems to enhance desirable traits such as stress tolerance, yield, and post-harvest shelf life. She is fascinated by the genetic diversity found in wild crop species and aims to harness this diversity for the development of resilient varieties suited for changing climatic conditions. Her doctoral research on identifying and characterizing salinity-tolerant genes in wild rice is a direct extension of this vision. In addition, Swathi has a keen interest in functional genomics, plant molecular markers, and bioinformatics applications for gene discovery and characterization. She believes that the integration of traditional plant breeding with molecular biology and genomics has the potential to revolutionize global food security. Swathi also expresses interest in collaborative and interdisciplinary approaches, combining biotechnology with environmental sciences and policy studies to create real-world impact. Her focus remains on contributing to sustainable agriculture, ensuring that farmers have access to improved crops that are both productive and resilient under adverse conditions.

Research Skills

Swathi S possesses a diverse and practical skill set that strengthens her contributions to the biotechnology research community. Her expertise includes molecular biology techniques such as DNA isolation, PCR amplification, and gene cloning, as well as advanced methods like CRISPR/Cas9-mediated genome editing. She is skilled in tissue culture and plant transformation techniques, enabling her to perform functional studies of target genes in crop plants. Her background also includes bioinformatics tools for sequence alignment, marker development, and genetic data analysis, which support her gene characterization studies. Swathi’s research proficiency extends to designing experiments, conducting biochemical assays, and interpreting data for publication-quality outputs. She is equally adept in scientific communication, having authored and co-authored research articles, review papers, and conference presentations. Beyond laboratory expertise, she demonstrates professional skills in teamwork, time management, and project coordination, which were evident in her roles during symposium organization and collaborative projects. She is also proficient in critical thinking and problem-solving, enabling her to approach complex research questions systematically. These skills, coupled with her commitment to continuous learning, position her as a capable young researcher prepared to advance molecular biology and agricultural biotechnology through impactful scientific contributions.

Awards and Honors

Swathi S has received significant recognition for her academic achievements, research potential, and professional qualifications. She successfully cleared the highly competitive CSIR-UGC National Eligibility Test with Junior Research Fellowship and Lectureship, which is an acknowledgment of her strong grasp over fundamental and advanced biotechnology concepts. In addition, she qualified for the Agricultural Scientists Recruitment Board examination, further validating her competency in agricultural sciences. Her academic career includes high distinctions during her undergraduate and postgraduate studies, which were marked by consistent performance and research innovation. She has published research and review articles in reputed platforms such as Plant, Cell & Environment and The Pharma Innovation, journals recognized for their contribution to plant sciences. Swathi has also presented her research at global conferences on agricultural genomics, gaining visibility and feedback from the international research community. During her student years, she demonstrated leadership and initiative by organizing a national-level technical symposium, which earned appreciation for its scope and execution. These achievements highlight her academic dedication, research capacity, and leadership skills, positioning her as a promising young scientist in biotechnology who has already achieved early recognition and is well-prepared for future contributions.

Publication Top Notes

  • Conservation and Sustainable Use of Oryza coarctata for Developing “Sea Water Tolerant Rice” — 2025

  • Abiotic Stress Management via Biotechnological Approaches — 2025

  • Biochemical response of tomato accessions during different ripening stages — 2021

Conclusion

Swathi S represents the profile of an emerging researcher who combines academic excellence, scientific innovation, and leadership qualities in the field of biotechnology. Her contributions to molecular biology, particularly in genetic engineering of crops for stress tolerance and improved productivity, are timely and impactful in addressing global challenges such as climate change and food security. She has demonstrated the ability to translate theoretical concepts into practical research outcomes, as evidenced by her publications, conference presentations, and collaborative projects. Beyond her technical expertise, she has showcased professional attributes such as leadership, communication, and organizational skills, which complement her role as both a scientist and a community contributor. Swathi’s achievements reflect not only her present dedication but also her future potential to grow into a leading researcher who can drive innovations in agricultural biotechnology at the global level. Her work aligns with the larger mission of creating sustainable solutions for farmers and society, making her a deserving candidate for recognition in scientific research. With her continued pursuit of excellence, Swathi is well-positioned to contribute meaningfully to science, academia, and global agricultural development.

ILRAE RHO | Biological Sciences | Best Researcher Award

Prof. ILRAE RHO | Biological Sciences | Best Researcher Award

Professor from Agronomy of Department and Institute of Agriculture Life Sciences, Gyeongsang national University, South Korea

Il Rae Rho is a distinguished researcher and academician in the field of agronomy with a strong focus on industrial crop science, functional materials, and strawberry breeding. Currently serving as an Associate Professor at Gyeongsang National University, Korea, he has built a remarkable career that integrates practical agricultural development with advanced plant molecular biology research. His contributions encompass the development of indigenous herb cultivars, exploration of functional substances in industrial crops, and the application of DNA fingerprinting technologies to distinguish medicinal herbs and their origins. He is especially renowned for his long-term research on strawberry breeding, where he has introduced several important cultivars and conducted studies on improving fruit quality and stress tolerance. Il Rae Rho has a prolific publication record, including articles in internationally recognized journals, which solidify his position as a leading figure in his domain. His dedication to agricultural innovation, coupled with his extensive experience in government research institutes and academia, makes him a valuable contributor to both scientific research and practical agricultural advancements. Through his career, Il Rae Rho has consistently demonstrated a strong commitment to enhancing the quality and functionality of crops, which contributes directly to the sustainability and competitiveness of the agricultural sector.

Professional Profile

Education

Il Rae Rho’s educational background has provided a strong foundation for his specialized research in plant sciences and agronomy. He began his academic journey at Gyeongsang National University, Korea, where he completed his Bachelor of Science degree in Agronomy between 1992 and 1998. Continuing at the same institution, he earned his Master of Science degree in Agronomy from 1998 to 2002, further deepening his expertise in the field of agricultural science. Driven by a passion for advanced research, he pursued a Doctor of Philosophy (Ph.D.) in Plant Molecular Biology at Pusan National University, Korea, which he completed in 2013. His doctoral studies allowed him to integrate molecular biology techniques with agricultural practices, particularly focusing on crop genetics and functional materials. This educational trajectory uniquely equipped him with a blend of traditional agronomy and cutting-edge molecular biology skills, which became pivotal throughout his research career. His solid academic qualifications not only positioned him to undertake complex agricultural research projects but also provided the technical knowledge necessary to advance the development of high-value functional crops and improve genetic diversity in breeding programs.

Professional Experience

Il Rae Rho has accumulated extensive professional experience across both government research institutions and academia, contributing significantly to the field of agronomy. From 1998 to 2002, he worked as an Agricultural Researcher at the Citrus Experiment Station within the National Jeju Agricultural Experiment Station, part of the Rural Development Administration (RDA), Korea’s leading agricultural institute. From 2002 to 2008, he continued his research at the Protected Horticulture Experiment Station in the National Horticultural Research Institute. Between 2008 and 2012, he advanced to the Protected Horticulture Research Station at the National Institute of Horticultural & Herbal Science, also under the RDA. His government research focused on crop improvement, protected horticulture, and breeding programs. Transitioning to academia in 2013, he joined Gyeongsang National University as an Assistant Professor in the Department of Agronomy and was later promoted to Associate Professor in 2017, where he continues to serve. His professional experience spans more than two decades, covering areas such as industrial crop cultivation, functional material research, DNA fingerprinting, and strawberry breeding. This diverse background has enabled him to contribute practical solutions to agricultural challenges and to mentor future experts in the field.

Research Interest

Il Rae Rho’s research interests are centered on the study of industrial crops, plant functionality, and genetic improvement strategies. His work focuses on developing functional materials, particularly antioxidants and antibiotic substances, from various industrial crops. He is dedicated to improving the physiological characteristics and medicinal properties of these crops to create high-value agricultural products. One of his core interests includes indigenous herb cultivar development, aiming to produce crops with enhanced functionality and commercial potential. Another key aspect of his research involves DNA fingerprinting technology, which is used to authenticate medicinal herbs and verify their production origins, providing a significant advancement in quality control and product traceability. Additionally, Il Rae Rho has conducted extensive research on strawberry breeding, focusing on improving fruit quality, yield, and stress tolerance. He is particularly interested in the genetic diversity of strawberries and has explored chlorophyll fluorescence as a diagnostic tool to assess abiotic stress resistance in wild and cultivated species. His research is highly applied and addresses critical needs in both plant science and agricultural industries, with a goal of enhancing crop resilience, functionality, and market value.

Research Skills

Il Rae Rho possesses a comprehensive skill set that integrates practical agricultural methodologies with advanced plant molecular biology techniques. His expertise in DNA fingerprinting allows him to accurately distinguish plant varieties, especially medicinal herbs and strawberries, ensuring authenticity and traceability in agricultural production. He has strong proficiency in strawberry breeding, demonstrated through his work on the genetic improvement and development of new cultivars with enhanced quality and stress tolerance. His skills in chlorophyll fluorescence analysis provide him with the ability to assess abiotic stress responses, which is critical for breeding resilient crop varieties. Il Rae Rho is also skilled in functional material extraction and analysis, particularly focusing on antioxidants, saponins, and antibiotic substances, which contribute to the medicinal and nutritional value of industrial crops. His practical knowledge in protected horticulture systems and organic farming practices further complements his research capabilities. With extensive experience in plant physiology, genetic analysis, and crop cultivation techniques, he combines both laboratory and field-based approaches to achieve comprehensive research outcomes. His versatility in bridging laboratory science with practical agriculture ensures his research has direct application in improving crop production and quality.

Awards and Honors

Although specific awards and honors are not provided in the available information, Il Rae Rho’s significant contributions to the field of agronomy and his numerous published works in peer-reviewed journals indicate recognition within the scientific community. His consistent academic progression from an agricultural researcher to an associate professor at a prestigious Korean university reflects the value placed on his work by both government research institutes and academia. His development of important strawberry cultivars and advancements in industrial crop functionality further suggest that his research outcomes have had substantial agricultural and economic impact. His repeated authorship in leading journals such as Horticulture Environment and Biotechnology and Scientia Horticulturae demonstrates his respected position in the international scientific arena. Additionally, his leadership in the development of DNA fingerprinting techniques for medicinal plants and his decade-long expertise in strawberry breeding solidify his status as a key contributor to agricultural innovation in Korea. Although no explicit awards are listed, his career achievements and influence on crop science reflect a level of professional honor that aligns with recognition worthy of the Best Researcher Award.

Conclusion

Il Rae Rho stands out as a highly qualified researcher whose work bridges practical agricultural advancements with innovative scientific research. His contributions to industrial crop science, particularly in developing functional materials and improving strawberry cultivars, demonstrate both depth and impact. Throughout his career, he has consistently worked on topics that directly benefit the agricultural sector, including crop breeding, genetic improvement, and the application of DNA fingerprinting for authenticity verification. His extensive experience in government research institutes and academic leadership at Gyeongsang National University underscores his commitment to agricultural innovation and knowledge dissemination. While there is room to further elevate his international profile through broader collaborations and high-impact journal publications, his current body of work is substantial and influential. His practical skills, scientific rigor, and ability to deliver applied solutions make him a strong candidate for the Best Researcher Award. Il Rae Rho’s career exemplifies dedication to advancing agricultural science with tangible contributions to crop quality, functionality, and sustainability. His expertise will continue to provide significant value to the field and the wider agricultural community.

Publications Top Notes

1. Effects of Backcrossing on Quality of Strawberry

  • Authors: Lee SY, Kim SY, Kim DY, Jeong HJ, Um IS, Rho IR*

  • Journal: Horticulture Environment and Biotechnology

  • Year: 2018

2. Influence of Mulching Materials on Growth and Saponin Content in Codonopsis lanceolata

  • Authors: KG Moon, SU Kim, IS Um, JH Nam, YS Cho, YG Kim, IR Rho*

  • Journal: Horticultural Science and Technology

  • Year: 2018

3. Effect of Organic Fertilizer Application on Growth Characteristics and Saponin Content in Codonopsis lanceolata

  • Authors: KG Moon, IS Um, SH Jeon, YS Cho, YG Kim, IR Rho*

  • Journal: Horticulture Environment and Biotechnology

  • Year: 2018

4. Chlorophyll Fluorescence as a Diagnostic Tool for Abiotic Stress Tolerance in Wild and Cultivated Strawberry Species

  • Authors: YW Na, HJ Jeong, SY Lee, HG Choi, SH K, IR Rho*

  • Journal: Horticulture Environment and Biotechnology

  • Year: 2014

  • DOI: 10.1007/s13580-014-0006-9

5. Evaluation of Bioactive Compounds in Different Tissues of Sprouting Okra

  • Authors: SH Jeon, YS Cho, IR Rho*

  • Journal: Horticulture Environment and Biotechnology

  • Year: 2017

6. Effect on Enzymic Change and Sugar Content Across Varieties of Different Sugar Component in Tomato

  • Authors: Il Rae Rho*, Hae Boong Jeong, Myoung Hwan Cho, Jae Woan Cheong, Ho Jeong Jeong, Jin Myeon Park

  • Journal: Kor. Rs. Soc. Protected Hort.

  • Year: 2004

7. Effect of Priming on Germination of Strawberry Seeds

  • Authors: Il Rae Rho*, Jae Woan Cheong, Ho Jeong Jeong, Myoung Hwan Cho, Jin Myeon Park

  • Journal: Kor. Rs. Soc. Protected Hort.

  • Year: 2004

8. Breeding of Cluster Type Tomato ‘Geumgwan Gaya’ for Protected Cultivation

  • Authors: Il Rae Rho*, Hae Boong Jeong, Jae Woan Cheong, Kyung Hee Kang, Seong Chan Lee

  • Journal: Kor. J. Hort. Sci. Technol.

  • Year: 2006

9. Breeding of Full-Ripe Tomato ‘Tamsrye’ for Protected Cultivation

  • Authors: Il Rae Rho*, Hae Boong Jeong, Jae Woan Cheong, Kyung Hee Kang, Seong Chan Lee

  • Journal: Kor. J. Hort. Sci. Technol.

  • Year: 2006

10. Effect of Generation Advancement by Inbreeding on Inbreeding Depression and Seed Germination in Strawberry

  • Authors: Il Rae Rho*, Yong Seop Cho, Jae Wan Cheong, Ho Jeong Jeong

  • Journal: Kor. J. Hort. Sci. Technol.

  • Year: 2008

Yan Wang | Biological Sciences | Best Researcher Award

Ms. Yan Wang | Biological Sciences | Best Researcher Award

College of Biological and Pharmaceutical Engineering from West Anhui University, China

Wang Yan is an emerging researcher in the field of tea science, specializing in epigenetic regulation and quality metabolism of tea plants. As a lecturer and Doctor of Tea Science, she combines deep scientific knowledge with practical expertise, also being recognized as a senior tea artist. Her academic journey, focused entirely at Anhui Agricultural University, has been marked by consistent excellence. Wang Yan has successfully completed and currently leads multiple research projects, many funded by prestigious national and provincial bodies. Her work focuses on understanding the molecular mechanisms that affect tea quality and plant responses to environmental stress, providing critical insights to both academic research and practical agricultural applications. She has published extensively in high-impact journals, particularly Q1-ranked publications, establishing her as a serious and credible voice in her domain. Her ability to connect detailed biochemical investigations with real-world tea production challenges reflects her practical orientation and relevance. Wang Yan’s broad engagement in national projects, strong publication record, and interdisciplinary collaborations signify her growing influence. Her career demonstrates a balance of academic excellence, applied science, and a deep commitment to advancing the tea industry through scientific innovation.

Professional Profile

Education

Wang Yan’s educational background is rooted in Anhui Agricultural University, one of China’s prominent institutions for agricultural sciences. She began her academic journey in 2012 by pursuing a Bachelor’s degree, where she built a foundational understanding of agricultural and biological sciences. Her academic excellence led her to continue her studies at the same university, earning her Master’s degree in 2018. Wang Yan further distinguished herself by pursuing a Doctorate in Tea Science, a highly specialized field, completing her PhD in 2021. Throughout her educational trajectory, Wang Yan maintained a consistent focus on tea plants, their biological processes, and quality mechanisms. Her progression from undergraduate to doctoral studies within a single institution suggests a deep alignment with the university’s research goals and significant mentorship relationships that have likely nurtured her scientific growth. This solid and focused educational background has provided her with both theoretical and practical expertise in her chosen field. In addition to her formal degrees, her academic training encompassed extensive laboratory research, field studies, and engagement with key agricultural research projects, equipping her to contribute both to scientific knowledge and practical industry improvements.

Professional Experience

Wang Yan currently holds the position of Lecturer at Anhui Agricultural University, where she contributes actively to both research and teaching. Her professional journey includes participation and leadership in a range of scientific research projects funded by national, provincial, and local agencies. She has completed significant research, including a project funded by the State Key Laboratory of Tea Biology and Resource Utilization, investigating the epigenetic mechanism of protein arginine methyltransferase PRMT5 under high-temperature stress in tea plants. Wang Yan is also actively involved in several ongoing projects, such as the study of efficient composite management technology of forest and tea ecology and the genetic diversity analysis of Lu’an Guapian tea. Additionally, she contributes to applied research commissioned by governmental bodies, such as Yuexi County’s Health Commission, showcasing her ability to bridge scientific research with policy and industry needs. Wang Yan’s professional experience reflects a strong combination of fundamental and applied research activities. Her role in various collaborative research teams, often as a key contributor or principal investigator, underlines her growing leadership in the academic community. Furthermore, her teaching responsibilities in subjects like “Tea and Health” and “Food Nutrition” demonstrate her commitment to educating future professionals in the field.

Research Interests

Wang Yan’s research interests lie at the intersection of tea plant biology, epigenetics, and agricultural quality management. She is particularly focused on understanding how epigenetic mechanisms influence the growth, stress responses, and metabolite production in tea plants. Her studies aim to uncover how environmental stresses, such as high temperature, affect tea quality at the molecular and genetic levels, and how these processes can be regulated or enhanced to produce higher-quality tea products. In addition, she is interested in genetic diversity analysis and breeding strategies that can strengthen tea plant resilience and improve specific traits desirable for tea production. Wang Yan also explores biotechnological approaches, such as the use of Ganoderma lucidum fermentation to enhance the flavor and health benefits of summer and autumn tea leaves. Her broader scientific curiosity extends to sustainable tea plantation management and integrating traditional Chinese medicinal insights into tea agriculture. These interests place her research at the forefront of agricultural innovation, combining fundamental biological research with solutions for the tea industry’s evolving challenges.

Research Skills

Wang Yan possesses a comprehensive set of research skills crucial for modern plant science and agricultural biotechnology. Her expertise includes molecular biology techniques such as gene expression analysis, epigenetic mapping, and functional genomics. She has utilized multi-omics approaches, including transcriptomics and proteomics, to study complex biological processes in tea plants. Wang Yan is skilled in using bioinformatics tools to analyze large datasets, perform genetic diversity assessments, and construct linkage maps critical for breeding programs. She is proficient in conducting laboratory experiments related to protein function, histone modifications, and biochemical pathway analyses. In addition, she is adept at field research, involving the collection of plant materials, phenotypic assessments, and ecological management studies. Her ability to design, execute, and interpret both laboratory and field experiments indicates a strong versatility. Wang Yan’s collaborative skills are evident in her work on multi-institutional projects, demonstrating effective team science participation. Her technical competency is matched by her ability to translate research findings into practical applications, benefitting both academic circles and agricultural practitioners. This extensive skill set positions her well for continued contributions to tea science and broader agricultural biotechnology fields.

Awards and Honors

While specific awards and honors are not extensively listed, Wang Yan’s academic and professional record itself suggests recognition through competitive project funding and publication achievements. Her ability to secure research grants from esteemed bodies such as the National Natural Science Foundation of China and various provincial commissions highlights the high regard for her research proposals and scientific contributions. Furthermore, her publications in Q1, top-tier journals indicate a strong peer recognition in the scientific community. Being a senior tea artist also implies a form of professional accreditation and respect in the practical and cultural aspects of tea science. As she continues to build her research portfolio, it is highly likely that formal awards, prizes, and honorary recognitions will follow. Considering the rigor of her funded projects, her participation in national research efforts, and her contributions to agricultural development plans, Wang Yan’s current career stage already reflects an emerging leader profile. These achievements not only affirm her scientific capabilities but also position her favorably for future distinguished honors in the academic and agricultural sectors.

Conclusion

In conclusion, Wang Yan is a highly promising researcher whose academic background, professional experiences, and research achievements make her an excellent candidate for recognition through the Best Researcher Award. Her dedication to the field of tea science, especially in the areas of epigenetic regulation and quality improvement, represents significant contributions to both theoretical knowledge and practical applications. Her record of publishing in high-impact journals and managing multiple funded projects reflects her credibility and leadership potential in the scientific community. While she could further strengthen her profile through increased international collaboration and leadership in major research grants, her current accomplishments already distinguish her as a rising star in agricultural sciences. Wang Yan’s work not only advances the academic understanding of tea plant biology but also directly supports industry needs, demonstrating a rare and valuable combination of academic excellence and real-world impact. Her future prospects are strong, and with continued growth and exposure, she is poised to make even greater contributions to science and society.

Publications Top Notes

  • Title: Genetic Diversity Analysis and Core Germplasm Construction of Tea Plants in Lu’an

  • Authors: Wang Yan, Peng Huanyun, Tong Xiaoyan, Zhu Junyan, Liu Dong

  • Year: 2025

 

Aruna Olasekan Adekiya | Biological Sciences | Best Researcher Award

Dr. Aruna Olasekan Adekiya | Biological Sciences | Best Researcher Award

Associate Professor at Bowen University, Nigeria

Dr. Adekiya Aruna Olasekan is an accomplished Associate Professor in the Department of Agriculture at Bowen University, Nigeria. With a background in Soil Management and a keen interest in soil fertility, crop production, and sustainable agricultural practices, Dr. Adekiya has contributed extensively to research and teaching in his field. He holds a Ph.D. in Soil Management from the Federal University of Technology, Akure, Nigeria, and has a wealth of experience in both academic and applied agricultural research. His work focuses on soil health, the use of biochar in agriculture, and improving the yields and quality of crops, particularly tomatoes and cowpeas. Dr. Adekiya has also contributed to various administrative roles within his university, including leading research groups and coordinating agricultural initiatives. His commitment to advancing agricultural science in Nigeria is evident through his ongoing research and numerous academic responsibilities.

Professional Profile

Education:

Dr. Adekiya Aruna Olasekan’s educational journey is centered on agricultural science, specifically in soil management and crop production. He obtained his Ph.D. in Soil Management from the Federal University of Technology, Akure, in 2014, where he focused on soil health and sustainable agricultural practices. Prior to his Ph.D., Dr. Adekiya earned a Master’s degree in Agricultural Technology (Crop Production) in 2000 and a Bachelor’s degree in Agricultural Technology in 1995 from the same institution. His academic background provides him with a strong foundation in soil science, crop production, and sustainable farming techniques, which he has further developed through his research, teaching, and administrative work.

Professional Experience:

Dr. Adekiya Aruna Olasekan’s professional experience spans both academia and applied agricultural research. He started his academic career at Landmark University in 2014 and is now an Associate Professor at Bowen University since August 2022. His leadership roles at Bowen University include serving as the Group Leader of the Crenbio Research Group, Head of the Department of Agriculture, and coordinator for various agricultural and research initiatives, such as the Greenhouse and Hydroponic Technology Centre. In addition to his university teaching roles, he has been involved in consultancy projects, including soil surveys for agriculture in Nigeria. Dr. Adekiya has developed a deep understanding of soil fertility management, crop performance, and sustainable agricultural practices through his extensive experience in both the field and classroom.

Research Interests:

Dr. Adekiya’s research interests lie at the intersection of soil science, crop production, and sustainable agriculture. His primary focus is on the effects of soil management practices, such as biochar and fertilizer application, on soil properties, plant growth, and crop yield. He is particularly interested in the use of organic fertilizers, biochar, and agricultural waste to improve soil fertility and increase crop productivity, especially in Nigeria’s tropical soils. Dr. Adekiya also investigates the nutritional content of crops, aiming to enhance food security and the sustainability of farming practices. His research aims to contribute to the scientific understanding of soil health and its relationship with crop performance, particularly in the context of climate change and resource limitations.

Research Skills:

Dr. Adekiya Aruna Olasekan possesses a robust skill set in soil science, agronomy, and agricultural research methodologies. His expertise includes soil fertility assessment, crop nutrition, and the use of organic fertilizers like biochar in improving soil quality. He is skilled in designing and implementing experiments to evaluate the effects of different soil amendments on crop growth, yield, and quality. Additionally, he has experience in soil microbiology, plant physiology, and the assessment of agricultural practices in diverse agro-ecological zones. His ability to lead research teams and manage agricultural projects reflects his proficiency in data collection, analysis, and interpretation. These skills have been vital in his role as a mentor to graduate students and as a principal investigator in multiple ongoing research projects.

Awards and Honors:

Dr. Adekiya Aruna Olasekan has received numerous awards and recognitions throughout his academic career. He was named one of the SCIVAL Top Nigerian Authors on the Scopus platform for consecutive years (2019-2022) in recognition of his extensive research contributions. He also received an Award of Excellence from the students of the College of Agriculture Sciences, Landmark University, in 2022, highlighting his impact on both the academic community and his students. Further recognition came in 2023 when he was listed in the World Top 2% Best Scientists by Elsevier. Dr. Adekiya has also been awarded multiple research grants, including the Bowen University Research Grant for his ongoing projects on biochar and fertilizers’ impact on soil and crop productivity. These honors reflect his significant contributions to agricultural research and his leadership in the field.

Conclusion:

Dr. Adekiya Aruna Olasekan is a highly accomplished researcher whose work has contributed significantly to the field of agricultural sciences. His recognition as one of the Top Nigerian authors on Scopus, combined with his leadership in academia and impact-driven research, makes him a strong contender for the Best Researcher Award. Continued collaboration with global experts and further expansion of his research themes could propel his contributions to new heights. His work is not only valuable to academia but also to practical agricultural practices, improving food security and sustainability in Nigeria and beyond.

Publication Top Notes

  • Impacts of poultry manure and biochar amendments on the nutrients in sweet potato leaves and the minerals in the storage roots
    • Authors: Agbede, T.M., Oyewumi, A., Agbede, G.K., Olawoye, O.D., Eifediyi, E.K.
    • Journal: Scientific Reports, 2024, 14(1), 16598
  • Mineralogical compositions of soils under three geological formations in some parts of Ogun state, Nigeria and their agricultural potentials
    • Authors: Adekiya, A.O., Ajayi, G.A., Adegbite, K.A., Imhanze, F.L., Ibaba, A.L.
    • Journal: Scientific Reports, 2024, 14(1), 6905
    • Citations: 1
  • Combined lime and biochar application enhances cowpea growth and yield in tropical Alfisol
    • Authors: Adekiya, A.O., Ayorinde, B.B., Ogunbode, T.
    • Journal: Scientific Reports, 2024, 14(1), 1389
    • Citations: 1
  • Evaluating non-consumptive household water uses in a growing urban centre in Nigeria
    • Authors: Ogunbode, T.O., Oyelami, A.A., Oyebamiji, V.O., Faboro, O.O., Adekiya, A.O.
    • Journal: Environmental Research Communications, 2024, 6(7), 075022
  • Exploring drivers of environmental degradation in urban centres of developing countries: a case study
    • Authors: Ogunbode, T.O., Oyebamiji, V.O., Olatubi, I.V., Oladokun, G.E., Adekiya, A.O.
    • Journal: Environmental Monitoring and Assessment, 2024, 196(7), 618
  • Evaluating factors promoting waste scavenging and its implications in a growing urban environ in Nigeria
    • Authors: Ogunbode, T.O., Victor, Oyebamiji, O., Mary, T., Adekiya, A.O.
    • Journal: Environmental Monitoring and Assessment, 2024, 196(6), 584
  • Impact of bio-digestate and fertilization on the soil chemical properties, growth and yield of maize (Zea mays L.)
    • Authors: Adekiya, A.O., Ande, O.T., Dahunsi, S.O., Ogunwole, J., Ibaba, A.L.
    • Journal: Research on Crops, 2024, 25(1), 33–42, ROC-1039
  • Indigenous climate change mitigation strategies in tropical cities – a review
    • Authors: Akinkuolie, T.A., Ogunbode, T.O., Adekiya, A.O., Fapohunda, M.T.
    • Journal: Frontiers in Sustainable Cities, 2024, 6, 1447400
  • Evaluating water security in sub-Saharan Africa: Examining a case study of water supply inventory, accessibility, and predictability on Iwo, Nigeria
    • Authors: Ogunbode, T.O., Oyebamiji, V.O., Akinkuolie, A.T., Abidogun, A.M., Paul, I.I.
    • Journal: World Water Policy, 2024
  • Determination of the Performance, Proximate and Some Mineral Components of Corchorus olitorius L. Using Organic and Inorganic Materials as Nutrient Sources of Nitrogen Fertilizer
    • Authors: Aboyeji, C.M., Adekiya, A.O., Suleiman, K.O., Oshagbemi, E.T.
    • Journal: Agriculturae Conspectus Scientificus, 2024, 89(1), 37–48

RAJU SASIKUMAR | Biological Sciences | Best Researcher Award |

Dr. RAJU SASIKUMAR | Biological Sciences | Best Researcher Award

Assistant Professor at  Gomal University, Dera Ismail Khan,Pakistan

Dr. R. Sasikumar is an accomplished Associate Professor of Food Technology at North Eastern Hill University, India, with over 21 years of experience in food processing technology across industry and academia. He holds a PhD in Food Engineering and Technology and has published 40 research articles and authored 7 textbooks. Dr. Sasikumar has successfully led 12 major R&D projects, filed three patents, and created 550 entrepreneurs in agriculture through an incubation center. His research focuses on advanced food processing techniques and their application for rural development. Recognized for his contributions, he has received multiple awards, including the Best Teacher Award and Outstanding Scientist Award in 2022. Dr. Sasikumar actively mentors students at both master’s and PhD levels, fostering innovation and quality assurance in food technology. His extensive publication credentials and international collaborations underscore his commitment to advancing the field and improving the livelihoods of communities in Meghalaya.

Profile:

Education

Dr. R. Sasikumar holds a strong academic foundation in Food Technology and Engineering, essential for his extensive career in the field. He completed his undergraduate studies at Tamil Nadu Agricultural University, Coimbatore, where he earned his degree in Agricultural Sciences. He then pursued a Master’s degree in Food Technology from G.B. Pant University of Agriculture and Technology, further enhancing his expertise. Dr. Sasikumar obtained his Doctoral degree from Tezpur University, focusing on Food Engineering and Technology. His doctoral research centered on the value addition of Khoonphal (Haematocarpus validus), an indigenous edible fruit in Meghalaya, India. He investigated various extraction techniques and developed innovative food products through his thesis work. This solid educational background, combined with practical experience in both industry and academia, has equipped Dr. Sasikumar with the knowledge and skills to significantly contribute to the advancement of food processing technology and research.

Professional Experience

Dr. R. Sasikumar, an Associate Professor in Food Technology at North Eastern Hill University (NEHU), boasts over 21 years of experience in both industry and academia. His professional journey began as a Quality Control Manager at VVD & Sons Pvt. Ltd., where he ensured compliance with food safety and quality standards. He further honed his expertise as a QC Manager in a multinational company, focusing on technical activities in quality assurance and process optimization. Transitioning into research and development, Dr. Sasikumar led R&D efforts at Padworth Company Limited, overseeing the development of innovative food products. Since joining NEHU in 2010, he has engaged in academic roles, including teaching, supervising graduate students, and conducting multidisciplinary research in food processing technology. Additionally, as the Nodal Officer at the university’s Incubation Centre, he has played a pivotal role in fostering entrepreneurship and enhancing livelihoods through capacity-building initiatives in the food sector.

Research Skills

Dr. R. Sasikumar possesses a diverse array of research skills that underpin his extensive contributions to food technology and processing. With expertise in food bioprocess engineering, green processing, and fermentation technology, he excels in developing innovative food products and optimizing processing techniques. His proficiency in applying ultrasound-assisted extraction and microwave-assisted extraction methods highlights his ability to leverage advanced technologies for enhanced food quality and safety. Dr. Sasikumar has a robust background in project management, having successfully led multiple R&D projects, which reflects his strong organizational and leadership capabilities. His skill in conducting quality assurance assessments ensures that all research outputs meet high safety and quality standards. Additionally, Dr. Sasikumar is adept at mentoring students and guiding research teams, fostering an environment of collaboration and knowledge transfer. His extensive publication record and patented innovations further exemplify his commitment to advancing the field of food technology through impactful research.

Awards and Honors

Dr. R. Sasikumar has received several prestigious awards and honors in recognition of his exceptional contributions to the field of food technology. He was honored with the Best Teacher Award and the Excellence in Research Award from the Omm Shanti Narayan Foundation Trust in 2021, reflecting his dedication to education and impactful research. In 2022, he received the Outstanding Teacher Award from the Society for Biotic and Environmental Research (SBER) and the Dr. V.P. Tyagi Memorial Award for his significant contributions and recognition in food technology. These accolades not only underscore Dr. Sasikumar’s expertise in food processing and technology but also highlight his commitment to enhancing the livelihood standards of communities through his research initiatives. His achievements demonstrate a strong commitment to academic excellence, innovative research, and community service, making him a well-respected figure in his field.

Membership

Dr. R. Sasikumar is a distinguished member of several professional organizations that reflect his commitment to advancing the field of food technology and engineering. He holds membership in the Indian Society of Agricultural Engineers (ISAE), where he contributes to promoting agricultural engineering practices in India. As a member of the Society of Food Scientists and Technologists (SFST), he engages with professionals dedicated to food science research and innovation. His affiliation with the International Society for Food Engineering (ISFE) further underscores his dedication to fostering international collaboration in food engineering. Additionally, Dr. Sasikumar is a member of the Association of Food Scientists and Technologists (India), actively participating in initiatives aimed at improving food safety and quality. His memberships not only enhance his professional network but also allow him to stay at the forefront of advancements in food technology and processing, ultimately benefiting both academia and industry.

Teaching Experience

Dr. R. Sasikumar is an accomplished educator with extensive teaching experience in the field of Food Technology. Currently serving as an Associate Professor at North Eastern Hill University (NEHU), he has played a pivotal role in shaping the academic curriculum and guiding students in various food technology courses. His teaching portfolio includes fundamental subjects such as Food Processing and Preservation, Food Microbiology, and Advanced Food Processing Technology for Ph.D. candidates. Dr. Sasikumar actively supervises both master’s and doctoral students, mentoring them in research methodologies and practical applications within the food processing domain. His commitment to education is evident through his involvement in course development, academic assessment, and the promotion of student engagement. Dr. Sasikumar’s interactive teaching style and dedication to student success have earned him recognition as a recipient of the Best Teacher Award, reflecting his significant impact on the academic community.

Research Focus

Dr. R. Sasikumar’s research focuses on advanced food processing technologies aimed at enhancing food quality and safety while promoting sustainable practices. With expertise in food bioprocess engineering and fermentation technology, he explores innovative methods such as ultrasound-assisted extraction and microwave-assisted extraction to improve the nutritional and functional properties of indigenous edible fruits. His work is particularly impactful in rural development, as he implements customized techniques to uplift the livelihood standards of tribal communities in Meghalaya, India. Additionally, Dr. Sasikumar is actively involved in multidisciplinary research that integrates green processing techniques, addressing both food innovation and environmental sustainability. His commitment to advancing food technology is evident through his substantial contributions to academia, including numerous publications, patents, and the successful commercialization of food products. By fostering entrepreneurship and developing capacity training programs, he plays a pivotal role in transforming the food industry in the region and beyond.

Conclusion

Dr. R. Sasikumar is a well-qualified candidate for the Best Researcher Award, showcasing significant contributions to food technology through research, innovation, and community engagement. His strengths lie in his extensive experience, impressive publication record, entrepreneurial impact, and recognition from the academic community. By addressing the areas for improvement, he could enhance his already considerable impact in the field of food technology and further solidify his candidacy for this prestigious award.

Publication Top Notes
  • Development and Storage Studies of Therapeutic Ready to Serve (RTS) Made from Blend of Aloe vera, Aonla and Ginger Juice
    • Authors: SCP Sasikumar R, Ray RC, Paul PK
    • Year: 2013
    • Citations: 58
  • Influence of thermosonication treatments on bioactive compounds and sensory quality of fruit (Haematocarpus validus) juice
    • Authors: S Raju, SC Deka
    • Year: 2018
    • Citations: 44
  • Physicochemical Characterization and Mass Modeling of Blood Fruit (Haematocarpus Validus) – An Underutilized Fruit of Northeastern India
    • Authors: R Sasikumar, K Vivek, S Chakkaravarthi, SC Deka
    • Year: 2021
    • Citations: 35
  • Process optimization for the production of blood fruit powder by spray drying technique and its quality evaluation
    • Authors: R Sasikumar, M Das, SC Deka
    • Year: 2020
    • Citations: 24
  • Effects of thermosonication process on inactivation of Escherichia coli and Saccharomyces cerevisiae and its survival kinetics modeling in khoonphal (Haematocarpus validus)
    • Authors: R Sasikumar, D Pradhan, SC Deka
    • Year: 2019
    • Citations: 23
  • Sensory evaluation of ultrasound assisted microwave treated fruit (Haematocarpus validus) juice through fuzzy logic approach
    • Authors: R Sasikumar, K Vivek, SC Deka
    • Year: 2019
    • Citations: 22
  • GC-HRMS screening of bioactive compounds responsible for antimicrobial and antioxidant activities of blood fruit (Haematocarpus validus Bakh. F. Ex Forman)
    • Authors: R Sasikumar, D Das, C Saravanan, SC Deka
    • Year: 2020
    • Citations: 18
  • Qualitative properties of spray‐dried blood fruit (Haematocarpus validus) powder and its sorption isotherms
    • Authors: R Sasikumar, M Das, JK Sahu, SC Deka
    • Year: 2020
    • Citations: 18
  • Consumer preference study on combined ultrasound and sodium hypochlorite treated freshcut kiwifruits coated with chitosan using the fuzzy logic approach: Sensory study of …
    • Authors: SS Singh, R Sasikumar, R Sami
    • Year: 2021
    • Citations: 17
  • Thermosonication assisted extraction of blood fruit (Haematocarpus validus) juice and process optimization through response surface methodology
    • Authors: R Sasikumar, H Chutia, SC Deka
    • Year: 2019
    • Citations: 17