Associate Professor at Southern Medical University, China

He Feiying is an Associate Professor at Southern Medical University with a robust academic background, including a Bachelor’s in Health Management, a Master’s in Management, and a Ph.D. in Public Health Policy and Management. His research focuses on mind-body medicine, health management, and the application of artificial intelligence in healthcare. Notable for his significant contributions, He has published extensively in reputable journals on topics like the interplay between depression and cardiovascular health, family health’s impact on mental well-being, and chronic disease self-management. He leads high-impact projects such as establishing an intestinal flora library and studying physical-mental health co-morbidities. In addition to his research, He serves on several editorial boards and professional associations, reflecting his influential role in advancing health research. His extensive work and leadership in both academic and research settings make him a strong candidate for the Research for Best Researcher Award.

Profile:

Scopus profile

Education

He Feiying’s educational background includes a Bachelor’s Degree in Health Management from Guangzhou University of Traditional Chinese Medicine (2002-2006), a Master’s Degree in Management from Zhongshan University (2008-2011), and a Ph.D. in Public Health Policy and Management from Southern Medical University (2014-2018). This comprehensive education has equipped him with a deep understanding of health management and policy, forming a solid foundation for his extensive research and academic contributions.

He Feiying has a distinguished professional background in health management and research, with a Bachelor’s Degree in Health Management, a Master’s Degree in Management, and a Ph.D. in Public Health Policy and Management. Currently serving as an Associate Professor at Southern Medical University, He Feiying has led significant research projects on topics such as mind-body medicine, artificial intelligence in health, and co-morbidities. His extensive experience is highlighted by numerous publications in reputable journals, involvement in high-profile research projects, and influential roles in academic and professional associations.

Research Interest

He Feiying’s research interests encompass a broad range of topics within health management and mind-body medicine. His work focuses on understanding the interplay between physical and mental health, particularly in the context of chronic diseases and co-morbidities. He explores the effects of depression and health literacy on health outcomes, the role of family health in mental well-being, and the impact of lifestyle factors such as physical activity and sleep quality on mental health. Additionally, he investigates the applications of artificial intelligence in health management and the development of innovative solutions for elderly care and disease prevention.

Research Skills

He Feiying demonstrates exceptional research skills through his extensive academic background and diverse research interests in mind-body medicine, health management, and artificial intelligence. His ability to lead and contribute to high-impact projects, coupled with a strong publication record in reputable journals, highlights his expertise in conducting complex studies and addressing critical health issues. His research skills are further evidenced by his involvement in significant projects and academic contributions, showcasing his capability to drive innovative research and influence the field of public health.

He Feiying’s exemplary contributions to the field of health management and mind-body medicine have garnered significant recognition, including prestigious awards such as the National Second Class in the China International Internet Plus Innovation and Entrepreneurship Competition. His innovative research, particularly in areas like bacteria precision treatment and regenerative medicine, has not only advanced scientific understanding but also demonstrated practical applications with the potential to transform health care practices. His role as an editor for various academic journals and his leadership positions in health-related associations further underscore his esteemed standing in the research community.

Conclusion

He Feiying is a strong candidate for the Research for Best Researcher Award due to his extensive research experience, significant publications, and leadership in notable projects. His contributions to health management and mind-body medicine are particularly relevant. Addressing the areas for improvement could further solidify his suitability for the award, making his work not only influential in academic circles but also impactful in broader public health contexts.

Publication Top Notes

How is family health related to health-related quality of life among middle-aged and older adults in rural China? A cross-sectional study
- Authors: Chen, J., Wu, Y., Li, L., Sun, X., Wang, D.
- Year: 2024
- Journal: International Journal of Older People Nursing
- Volume and Issue: 19(2), e12605
- Citations: 0
Serial mediation effect of physical activity and sleep quality between dietary behaviour and depression symptoms: A nationwide cross-sectional survey
- Authors: Shi, L., He, F., Wu, F., Wu, Y., Zhang, C.
- Year: 2024
- Journal: Journal of Global Health
- Volume: 14
- Article Number: 04081
- Citations: 1
The mediating effect of family health on the relationship between health literacy and mental health: A national cross-sectional survey in China
- Authors: Wang, D., Sun, X., He, F., Liu, C., Wu, Y.
- Year: 2023
- Journal: International Journal of Social Psychiatry
- Volume and Issue: 69(6), pp. 1490–1500
- Citations: 11
Relationship between self-efficacy and adherence to self-management and medication among patients with chronic diseases in China: A multicentre cross-sectional study
- Authors: Chen, J., Tian, Y., Yin, M., Wu, Y., He, F.
- Year: 2023
- Journal: Journal of Psychosomatic Research
- Volume: 164, Article 111105
- Citations: 6
Chinese adult segmentation according to health skills and analysis of their use for smart home: A cross-sectional national survey
- Authors: He, F., Wu, Y., Yang, J., Liao, S., Chen, J.Y.
- Year: 2022
- Journal: BMC Health Services Research
- Volume and Issue: 22(1), 760
- Citations: 3

Qian Mao | Biological Sciences |Best Researcher Award

Posted on 10/09/202411/09/2024 by ScienceFather

Dr. Qian Mao | Biological Sciences |Best Researcher Award

Lecturer at Liaoning university, China

Dr. Qian Mao is a distinguished lecturer and researcher in food science and engineering at Liaoning University, where she also serves as a master’s supervisor. She earned her Ph.D. from Jilin University and focuses her research on food oral processing, biodegradable materials, and bionic chewing systems. Dr. Mao has successfully led several key research projects funded by the National Natural Science Foundation and provincial programs. Her contributions to the field are reflected in numerous peer-reviewed publications in high-impact journals. In addition to her research, Dr. Mao is an innovative educator, actively involved in teaching reform and curriculum development, and has received several awards for her excellence in education and teaching. Her work integrates scientific inquiry with practical applications, aiming to improve both food processing techniques and sustainability. With a strong academic background and a commitment to advancing her field, Dr. Mao continues to make significant contributions to food science research and education.

profile:

Education:

Dr. Qian Mao has a strong academic foundation in food science and engineering. She earned her Ph.D. in Food Science and Engineering from Jilin University, where she conducted advanced research from September 2011 to December 2016. Her doctoral studies focused on food texture evaluation and sensory science, laying the groundwork for her future research in food oral processing and biodegradable materials. Prior to her Ph.D., Dr. Mao completed her Bachelor of Engineering in Food Science and Engineering at Southwest University for Nationalities from September 2007 to June 2011. During her undergraduate studies, she gained a solid understanding of food processing technologies and the science behind food production. This comprehensive academic background has equipped Dr. Mao with the expertise needed to excel in both teaching and research, contributing to her development as a leader in her field and enabling her to make significant advancements in food science and engineering.

Professional Experience:

Dr. Qian Mao has extensive professional experience in academia, focusing on both research and teaching. Since October 2018, she has been a lecturer at the College of Light Industry at Liaoning University, where she teaches undergraduate and graduate courses in food science, including Food Chemistry, Food Processing Technology, and Advances in Modern Food Science Research. Prior to this, from March 2017 to September 2018, she served as a lecturer at the Key Laboratory of Deep Processing of Agricultural Products at Changchun University. During her tenure at these institutions, Dr. Mao has led several high-profile research projects, including studies on bionic chewing systems and food texture evaluation funded by national and provincial organizations. Her hands-on experience as a Principal Investigator has allowed her to contribute significantly to the advancement of food science, while her teaching responsibilities highlight her dedication to education and mentorship, helping to shape the next generation of food science professionals.

Research Skills:

Dr. Qian Mao possesses a robust set of research skills that make her a leader in the field of food science and engineering. Her expertise lies in food oral processing, sensory science, and the development of biodegradable materials. She has a strong background in designing and implementing innovative research methodologies, such as developing bionic chewing systems for texture evaluation, which bridges the gap between theoretical research and practical application. Dr. Mao is proficient in numerical simulation techniques, allowing her to model complex food processing systems and evaluate the texture of food in various environments. Her research also extends to sustainable food technologies, with projects focused on biodegradable materials and food packaging. As a Principal Investigator, she has successfully secured and managed multiple high-profile research grants, showcasing her project management skills. Additionally, her experience in interdisciplinary research allows her to collaborate effectively across different scientific domains, further enhancing the impact of her work.

Award and Recognition:

Dr. Qian Mao has received numerous awards and recognitions for her contributions to both research and education in the field of food science. In 2023, she was honored with the First Prize for Information-Based Innovation in Education and Teaching in Liaoning Province, recognizing her innovative approaches to integrating technology in the classroom. She also received the Second Prize for Excellent Teaching Plans at Liaoning University in the same year. Her dedication to undergraduate teaching was further acknowledged in 2022 when she was awarded the Second Prize in the Undergraduate Teaching Achievement Award. Additionally, Dr. Mao has been recognized as an Outstanding Instructor for her involvement in student innovation competitions, and she has been lauded for her organizational skills in events like the Liaoning Province Food Safety Innovation Competition. These accolades highlight her excellence not only in research but also in fostering academic growth and innovation among students.

Conclusion:

Dr. Qian Mao’s substantial contributions to research and teaching make her a strong candidate for the Best Researcher Award. With continued focus on expanding her international presence and fostering future talent, she is poised to further elevate her already impressive academic and research achievements.

Publication Top Notes:

Formation of incipient soot particles from polycyclic aromatic hydrocarbons: A ReaxFF molecular dynamics study
- Authors: Q. Mao, A.C.T. Van Duin, K.H. Luo
- Year: 2017
- Citations: 199
- Published in: Carbon 121, 380-388
A new detailed kinetic model for surrogate fuels: C3MechV3.3
- Authors: S. Dong, S.W. Wagnon, L.P. Maffei, G. Kukkadapu, A. Nobili, Q. Mao, et al.
- Year: 2022
- Citations: 72
- Published in: Applications in Energy and Combustion Science 9, 100043
Classical and reactive molecular dynamics: Principles and applications in combustion and energy systems
- Authors: Q. Mao, M. Feng, X.Z. Jiang, Y. Ren, K.H. Luo, A.C.T. Van Duin
- Year: 2023
- Citations: 57
- Published in: Progress in Energy and Combustion Science 97, 101084
Effects of moisture and salinity on methane adsorption in kerogen: A molecular simulation study
- Authors: J. Zhou, Q. Mao, K.H. Luo
- Year: 2019
- Citations: 53
- Published in: Energy & Fuels 33 (6), 5368-5376
Initiation mechanisms of enhanced pyrolysis and oxidation of JP-10 (exo-tetrahydrodicyclopentadiene) on functionalized graphene sheets: Insights from ReaxFF molecular dynamics
- Authors: M. Feng, X.Z. Jiang, Q. Mao, K.H. Luo, P. Hellier
- Year: 2019
- Citations: 48
- Published in: Fuel 254, 115643
Investigation of methane oxidation by palladium-based catalyst via ReaxFF Molecular Dynamics simulation
- Authors: Q. Mao, A.C.T. Van Duin, K.H. Luo
- Year: 2017
- Citations: 48
- Published in: Proceedings of the Combustion Institute 36 (3), 4339-4346
Role of ring-enlargement reactions in the formation of aromatic hydrocarbons
- Authors: M. Baroncelli, Q. Mao, S. Galle, N. Hansen, H. Pitsch
- Year: 2020
- Citations: 41
- Published in: Physical Chemistry Chemical Physics 22 (8), 4699-4714
Fundamental study on mechanisms of thermal decomposition and oxidation of aluminum hydride
- Authors: M. Feng, H. Li, Q. Mao, K.H. Luo, P. Hellier
- Year: 2019
- Citations: 41
- Published in: The Journal of Physical Chemistry C 123 (40), 24436-24445
Dynamics and kinetics of reversible homo-molecular dimerization of polycyclic aromatic hydrocarbons
- Authors: Q. Mao, Y. Ren, K.H. Luo, A.C.T. Van Duin
- Year: 2017
- Citations: 39
- Published in: The Journal of Chemical Physics 147 (24)
Dimerization of polycyclic aromatic hydrocarbon molecules and radicals under flame conditions
- Authors: Q. Mao, D. Hou, K.H. Luo, X. You
- Year: 2018
- Citations: 38
- Published in: The Journal of Physical Chemistry A 122 (44), 8701-8708

Feiying He | Agricultural and Biological Sciences | Best Researcher Award

Ms. Feiying He l Agricultural and Biological Sciences l Best Researcher Award