Maizura Murad | Biological Sciences | Best Researcher Award

Dr. Maizura Murad | Biological Sciences | Best Researcher Award

Lecturer and researcher from University Sains Malaysia, Malaysia

Dr. Maizura Murad is a distinguished academic specializing in food sensory analysis, food processing, and the antioxidant properties of food. Since June 25, 2013, she has been serving at the School of Industrial Technology, Universiti Sains Malaysia (USM). In her role, Dr. Maizura provides invaluable assistance and supervision to both undergraduate and postgraduate students, particularly in the realm of food sensory analyses. Her dedication to research is evident through her numerous publications in international peer-reviewed journals, focusing on sensory evaluations of food. Beyond her academic pursuits, Dr. Maizura is committed to advancing the field of food science, contributing significantly to the understanding of how food processing impacts sensory qualities and antioxidant properties.

Professional Profile

Education

Dr. Maizura Murad’s academic journey reflects her deep commitment to the field of food science and technology. She earned her Bachelor of Science degree in Food Quality Management from Universiti Teknologi MARA (UiTM) in Malaysia. Pursuing further specialization, she obtained her Master’s degree in Food Technology from Universiti Sains Malaysia (USM). Culminating her formal education, Dr. Maizura achieved a Ph.D. in Food Science from Universiti Kebangsaan Malaysia (UKM). This robust educational foundation has equipped her with comprehensive knowledge and expertise, enabling her to make significant contributions to the field of food sensory analysis and processing.

Professional Experience

Dr. Maizura Murad has been an integral part of Universiti Sains Malaysia (USM) since June 25, 2013, where she serves at the School of Industrial Technology. In her capacity, she supervises and mentors both undergraduate and postgraduate students, particularly in the area of food sensory analyses. Her role encompasses not only teaching but also guiding research projects that delve into the sensory evaluation of food products. Dr. Maizura’s professional experience is marked by her dedication to fostering a comprehensive understanding of food processing and its impact on sensory qualities, thereby preparing her students to excel in the food science industry.

Research Interests

Dr. Maizura Murad’s research interests are centered around food sensory analysis, food processing, and the antioxidant properties of food. She is particularly intrigued by how different processing methods influence the sensory attributes and nutritional quality of food products. Her work aims to bridge the gap between food processing techniques and consumer perception, ensuring that processed foods meet both quality standards and consumer expectations. By focusing on antioxidant properties, Dr. Maizura contributes to the development of healthier food options, emphasizing the importance of nutrition alongside sensory appeal.

Research Skills

Dr. Maizura Murad possesses a robust set of research skills honed through years of academic and professional experience. Her expertise lies in conducting comprehensive food sensory evaluations, utilizing both qualitative and quantitative methodologies to assess consumer preferences and perceptions. She is adept at designing and implementing experiments that explore the effects of various food processing techniques on sensory attributes and antioxidant properties. Dr. Maizura’s proficiency in statistical analysis enables her to interpret complex data effectively, drawing meaningful conclusions that contribute to the advancement of food science.

Awards and Honors

Specific details regarding awards and honors received by Dr. Maizura Murad are not readily available in the provided sources. However, her extensive publication record in international peer-reviewed journals and her longstanding role at Universiti Sains Malaysia (USM) reflect her esteemed position in the academic community. Her contributions to food sensory analysis and processing have undoubtedly garnered recognition and respect among her peers and students alike.

Conclusion

Dr. Maizura Murad’s dedication to the field of food science is evident through her extensive research, teaching, and mentorship roles at Universiti Sains Malaysia (USM). Her expertise in food sensory analysis, processing, and antioxidant properties has significantly contributed to the understanding of how processing techniques affect food quality and consumer perception. By bridging the gap between scientific research and practical applications, Dr. Maizura plays a pivotal role in advancing food technology and ensuring the development of nutritious and appealing food products.

Publications Top Notes

  • Title: Total phenolic content and antioxidant activity of kesum (Polygonum minus), ginger (Zingiber officinale) and turmeric (Curcuma longa) extract
    Authors: M. Maizura, A. Aminah, W.M. Wan Aida
    Year: 2011
    Citations: 438

  • Title: Antibacterial activity and mechanical properties of partially hydrolyzed sago starch–alginate edible film containing lemongrass oil
    Authors: M. Maizura, A. Fazilah, M.H. Norziah, A.A. Karim
    Year: 2007
    Citations: 382

  • Title: Physical and mechanical properties of sago starch–alginate films incorporated with calcium chloride
    Authors: A. Fazilah, M. Maizura, A. Abd Karim, K. Bhupinder, B. Rajeev
    Year: 2011
    Citations: 71

  • Title: Film Incorporated with Lemongrass (Cymbopogon citratus) Oil
    Authors: M. Maizura, A. Fazilah, M.H. Norziah, A.A. Karim
    Year: 2008
    Citations: 47

  • Title: Physicochemical properties and sensory acceptability of pineapples of different varieties and stages of maturity
    Authors: R. Siti Rashima, M. Maizura, W.M. Wan Nur Hafzan, H. Hazzeman
    Year: 2019
    Citations: 33

  • Title: The use of salt-coating to improve textural, mechanical, cooking and sensory properties of air-dried yellow alkaline noodles
    Authors: S.Y. Yeoh, M. Lubowa, T.C. Tan, M. Murad, A.M. Easa
    Year: 2020
    Citations: 32

  • Title: Influence of sodium chloride treatment and polysaccharides as debittering agent on the physicochemical properties, antioxidant capacity and sensory characteristics of bitter melon
    Authors: R. Siti Rashima, M. Maizura, W.M. Kang, A. Fazilah, L.X. Tan
    Year: 2017
    Citations: 30

  • Title: The development of legume-based yogurt by using water kefir as starter culture
    Authors: X.X. Lim, W.Y. Koh, U. Uthumporn, M. Maizura, W.I. Wan Rosli
    Year: 2019
    Citations: 26

  • Title: Physico-chemical and antioxidant properties of eggplant flour as a functional ingredient
    Authors: U. Uthumporn, A. Fazilah, A.Y. Tajul, M. Maizura, A.S. Ruri
    Year: 2016
    Citations: 26

  • Title: A review of natural cheese and imitation cheese
    Authors: A. Mohd Shukri, A.K. Alias, M. Murad, K.S. Yen, L.H. Cheng
    Year: 2022
    Citations: 22

 

El-hafid Nabti | Biological Sciences | Excellence in Research

Prof. El-hafid Nabti | Biological Sciences | Excellence in Research

Professor at University of Bejaia, FSNV, Algeria

El-Hafid Nabti is a distinguished researcher and academic from Algeria with extensive expertise in microbiology, biofertilization, and environmental biotechnology. Born in 1977 in Barbacha, Bejaia, Algeria, he has made significant contributions to agricultural improvement and environmental protection through his research. With over a decade of teaching and administrative experience, Nabti has played a pivotal role in fostering innovation and mentoring young scientists. His work on plant-microbe interactions and the development of biofertilizers has earned him recognition in both national and international scientific communities. He is actively involved in multiple collaborative projects and editorial boards, reflecting his leadership and dedication to advancing his field.

Professional Profile

Education

El-Hafid Nabti’s academic journey began with a Bachelor’s degree in Molecular and Cellular Biology from the University A-Mira, Bejaia, in 2000. He further pursued a Magister in Biochemistry-Microbiology with a specialization in microbiology in 2003. In 2008, he completed his PhD in Science (Biology), specializing in microbiology, from the same institution. His academic rigor continued with a habilitation to direct research in 2010 and culminated in achieving the rank of Professor in 2015. This robust academic foundation has positioned him as a leading expert in microbiology and environmental biotechnology.

Professional Experience

Nabti has had an illustrious academic career spanning over 15 years. He began as a Teacher Assistant in 2007 at the University A-Mira, Bejaia, and quickly advanced to Lecturer by 2008. Since 2010, he has served as a Senior Lecturer at the same institution, teaching undergraduate and graduate courses in areas such as plant-microorganism interactions, bioenergetics, and microbial ecology. In addition to teaching, he has taken on key administrative roles, including serving as the Head of the Research Laboratory for Renewable Energy (LMER) since 2018. His membership in various scientific committees further underscores his leadership and influence in academia.

Research Interest

El-Hafid Nabti’s research focuses on the study of organisms (plants, bacteria, and fungi) with biotechnological applications, particularly in agriculture and environmental sustainability. He is interested in identifying biochemical substances produced by these organisms and their genetic characteristics. His work includes the application of bacteria and fungi to improve crop yields, fertilize saline and polluted soils, and use seaweed in soil bioremediation. Additionally, his research explores plant-microbe interactions and the biocontrol of phytopathogenic microbes. Through these efforts, Nabti aims to address pressing global challenges such as food security and environmental degradation.

Research Skills

Nabti possesses a wide range of research skills, including microbial isolation, biochemical and genetic characterization of microorganisms, and environmental remediation techniques. He is adept at conducting experiments on plant-microorganism interactions and assessing the effects of salinity on plant and microbial growth. His expertise extends to the development of biofertilizers and biocontrol agents, as well as the application of natural osmo-protectors to enhance the growth of plants and bacteria in saline and arid soils. His technical skills are complemented by his ability to lead research projects and collaborate with international institutions.

Awards and Honors

El-Hafid Nabti’s contributions to science and academia have been recognized through various awards and honors. He has led numerous national and international research projects, including those funded through Spanish-Algerian cooperation initiatives. He has also served as a member of editorial boards for scientific journals such as the Asian Journal of Agriculture and International Journal of Microbiology and Biotechnology. His administrative roles and active participation in international conferences reflect his standing as a respected figure in his field.

Conclusion

El-Hafid Nabti’s career exemplifies excellence in research, teaching, and leadership. His contributions to microbiology, particularly in the areas of biofertilization and biocontrol, address critical global challenges such as sustainable agriculture and environmental protection. With a strong academic background, extensive professional experience, and active international collaborations, Nabti is well-positioned as a leader in his field. His dedication to advancing science and mentoring future researchers makes him a deserving candidate for recognition and accolades in the scientific community.

Publication Top Notes

  • Impact of seaweeds on agricultural crop production as biofertilizer
    Year: 2017 | Citations: 253
  • Restoration of Growth of Durum Wheat (Triticum durum var. waha) Under Saline Conditions Due to Inoculation with the Rhizosphere Bacterium Azospirillum brasilense NH
    Year: 2010 | Citations: 157
  • Current advances in plant growth promoting bacteria alleviating salt stress for sustainable agriculture
    Year: 2020 | Citations: 86
  • Heavy metal tolerant Pseudomonas protegens isolates from agricultural well water in northeastern Algeria with plant growth promoting, insecticidal and antifungal activities
    Year: 2016 | Citations: 74
  • Growth stimulation of barley and biocontrol effect on plant pathogenic fungi by a Cellulosimicrobium sp. strain isolated from salt-affected rhizosphere soil in northwestern Algeria
    Year: 2014 | Citations: 67
  • Application of halotolerant bacteria to restore plant growth under salt stress
    Year: 2015 | Citations: 63
  • A Halophilic and Osmotolerant Azospirillum brasilense Strain from Algerian Soil Restores Wheat Growth under Saline Conditions
    Year: 2007 | Citations: 61
  • Plant growth-promoting bacteria: Importance in vegetable production
    Year: 2017 | Citations: 35
  • Isolation and characterization of two halophilic Bacillus (B. licheniformis and Bacillus sp.) with antifungal activity
    Year: 2013 | Citations: 34
  • Plant growth promoting and inducible antifungal activities of irrigation well water-bacteria
    Year: 2018 | Citations: 27