Xiaosan Huang | Biological Sciences | Best Researcher Award

Prof. Xiaosan Huang | Biological Sciences | Best Researcher Award

Professor from College of Horticulture, Nanjing Agricultural University, China

Professor Xiaosan Huang is a distinguished scholar in the field of horticultural science, currently serving as a professor and doctoral advisor at the College of Horticulture, Nanjing Agricultural University. Born in 1983, he has dedicated his career to advancing research in fruit tree stress resistance, DNA methylation, epigenetics, and germplasm innovation. With over 20 national and provincial-level research projects under his leadership, Professor Huang has made significant contributions to the scientific community. His prolific publication record includes 28 academic papers, 20 of which are indexed in SCI journals, with eight published in journals boasting impact factors exceeding 6.0. His work has garnered over 520 citations, reflecting the impact and relevance of his research. In addition to his research endeavors, Professor Huang is committed to education, having taught multiple undergraduate and postgraduate courses and mentored numerous students who have achieved notable academic successes. His contributions have been recognized through various awards, including the Jiangsu Province “Outstanding Youth Fund” and the “Young Scholar Award” from Dabei Agriculture. Professor Huang’s dedication to research, education, and innovation positions him as a leading figure in his field.

Professional Profile

Education

Professor Huang’s academic journey commenced at Huazhong Agricultural University, where he earned his Bachelor’s degree in Horticulture from the College of Horticulture in 2006. He continued at the same institution for a combined Master’s and Doctoral program in Pomology, completing his Ph.D. in 2011. This rigorous academic training provided him with a solid foundation in horticultural science, equipping him with the knowledge and skills necessary for his future research endeavors. His education emphasized both theoretical understanding and practical application, fostering a comprehensive grasp of plant biology, genetics, and breeding techniques. The interdisciplinary nature of his studies allowed him to explore various facets of horticulture, laying the groundwork for his subsequent focus on fruit tree stress resistance and molecular biology. This strong educational background has been instrumental in shaping Professor Huang’s research trajectory and his contributions to the field.

Professional Experience

Professor Huang’s professional career is marked by a series of progressive roles at Nanjing Agricultural University. He began as a Lecturer in the College of Horticulture from 2011 to 2013, advancing to Associate Professor from 2014 to 2018, and attaining the rank of Professor in 2019. His tenure at the university has been characterized by active involvement in teaching, research, and academic leadership. In 2015, he expanded his international experience as a Visiting Scholar at Purdue University’s College of Horticulture and Landscape Architecture, where he engaged in collaborative research and broadened his academic perspectives. Throughout his career, Professor Huang has demonstrated a commitment to academic excellence, contributing to curriculum development, mentoring students, and leading significant research projects. His professional journey reflects a dedication to advancing horticultural science and fostering the next generation of researchers.

Research Interests

Professor Huang’s research interests are centered on the molecular mechanisms underlying fruit tree responses to abiotic stresses, such as cold, drought, and salinity. He focuses on identifying and utilizing superior genetic resources to enhance stress resistance in fruit trees. His work delves into DNA methylation and epigenetic modifications, exploring how these processes influence gene expression and plant adaptation. Additionally, he investigates the role of transcription factors, such as MYB, WRKY, and NAC families, in regulating stress-responsive genes. Professor Huang is also interested in germplasm innovation, aiming to develop new cultivars with improved resilience and productivity. His interdisciplinary approach combines genomics, molecular biology, and biotechnology to address challenges in horticulture and contribute to sustainable agricultural practices.

Research Skills

Professor Huang possesses a comprehensive skill set in plant molecular biology and genomics. He is proficient in techniques such as gene cloning, quantitative real-time PCR, and transcriptome analysis. His expertise extends to genome-wide association studies and the functional characterization of genes involved in stress responses. He has experience in utilizing bioinformatics tools for data analysis and visualization, facilitating the interpretation of complex genomic data. Professor Huang is adept at designing and conducting experiments to elucidate gene function and regulatory networks. His skills also encompass the development of genetic transformation systems for functional validation studies. These competencies enable him to conduct cutting-edge research aimed at improving fruit tree resilience and productivity.

Awards and Honors

Professor Huang’s contributions to horticultural science have been recognized through numerous awards and honors. He received the “Outstanding Youth Fund” from Jiangsu Province in 2017, acknowledging his potential and achievements in scientific research. In 2016, he was honored as an “Outstanding Young Backbone Teacher” under the Qinglan Project of Jiangsu Province, reflecting his excellence in teaching and mentorship. His innovative research earned him the “Zhongshan Academic Rookie” title from Nanjing Agricultural University in 2013. He was also awarded the “Young Scholar Award” by Dabei Agriculture in 2017. Furthermore, he has been part of teams that received prestigious accolades, such as the first prize of the Shennong China Agricultural Science and Technology Award in 2016-2017 and the Excellent Innovation Team Award in 2018-2019. These honors underscore his significant impact on both research and education in horticultural science.

Conclusion

Professor Xiaosan Huang exemplifies a dedicated and accomplished researcher in horticultural science. His extensive academic background, encompassing rigorous education and progressive professional experience, has laid the foundation for his impactful research. His focus on understanding and enhancing fruit tree resilience to environmental stresses addresses critical challenges in agriculture. Through his interdisciplinary approach, combining molecular biology, genomics, and biotechnology, he contributes to the development of sustainable horticultural practices. His commitment to education is evident in his mentorship of students and contributions to curriculum development. The recognition he has received through various awards and honors attests to his influence and leadership in the field. Professor Huang’s ongoing work continues to advance our understanding of plant stress responses and holds promise for improving crop resilience and productivity.

Publications Top Notes

  1. Title: Genome-wide identification of the Phospholipase D (PLD) gene family in Chinese white pear (Pyrus bretschneideri) and the role of PbrPLD2 in drought resistance

    • Authors: Likun Lin, Kaili Yuan, Xiaosan Huang, Shaoling Zhang

    • Journal: Plant Science

  2. Title: Synergistic Interaction Between PbbZIP88 and PbSRK2E Enhances Drought Resistance in Pear Through Regulation of PbATL18 Expression and Stomatal Closure

    • Authors: Likun Lin, Kaili Yuan, Kaijie Qi, Xiaosan Huang, Shaoling Zhang

    • Journal: Plant, Cell and Environment

    • Citations: 1

  1. Title: PbERF2-like interacts with PbNPR1 while enhancing the resistance of pear to Alternaria alternata

    • Authors: Qinghai Qiao, Zhiyuan Su, Xin Wang, Xiaosan Huang, Shaoling Zhang

    • Journal: Scientia Horticulturae

  2. Title: PbGBF3 enhances salt response in pear by upregulating PbAPL2 and PbSDH1 and reducing ABA-mediated salt sensitivity

    • Authors: Huizheng Dong, Qiming Chen, Yifei Fu, Shaoling Zhang, Xiaosan Huang

    • Journal: Plant Journal

    • Citations: 3

  3. Title: Pyrus betulaefolia ERF3 interacts with HsfC1a to coordinately regulate aquaporin PIP1;4 and NCED4 for drought tolerance

    • Authors: Feng Zhang, Zhijian Pan, Chengyang Han, Shaoling Zhang, Xiaosan Huang

    • Journal: Horticulture Research

    • Citations: 6

Eun Hye Cho | Biological Sciences | Best Researcher Award

Ms. Eun Hye Cho | Biological Sciences | Best Researcher Award

Konkuk University , South Korea

Eun Hye Cho is a dedicated Ph.D. candidate at Konkuk University in Seoul, South Korea, specializing in Food Science and Biotechnology. Her research focuses on the improvement and application of whey protein isolate (WPI) and emulsion systems in food and biomedical technologies. With a strong academic background, she is adept in using advanced bioimaging techniques to explore biomaterials, non-soluble materials, and proteins at a molecular level. Eun Hye has earned recognition for her impactful research, receiving multiple Best Presentation and Best Poster awards at prominent international conferences. Her work contributes significantly to advancing both academic knowledge and industrial practices, particularly in food science and biotechnology.

Professional Profile

Education

Eun Hye Cho is currently pursuing a Ph.D. in Food Science and Biotechnology at Konkuk University, with an expected graduation in 2024. She completed her Master of Science in the same field at Konkuk University, achieving an impressive GPA of 4.13/4.3. During her master’s research, she explored the effects of the hot air roasting process on brown rice moisturized by water-spraying methods. Prior to this, she earned her Bachelor’s degree in Food Science and Biotechnology at CHA University, where she graduated with a GPA of 3.953/4.3, laying the foundation for her specialized research in food biomaterials.

Professional Experience

Eun Hye Cho has contributed significantly to research through her role as a Ph.D. candidate at Konkuk University, where she is working under the mentorship of Prof. Mi-jung Choi. She has gained experience in various advanced research techniques, including microscopy and imaging technologies, which are key to her investigations into proteins, non-soluble materials, and emulsion systems. Her professional experience includes presenting at high-profile conferences and collaborating with academic leaders, such as Associate Prof. Hyung-Yong Cho, further enhancing her research capabilities. Through these experiences, Eun Hye has solidified her position as a researcher in food science and biotechnology.

Research Interests

Eun Hye Cho’s research interests focus primarily on biomaterials, non-soluble materials, and emulsion systems, particularly in the context of whey proteins and their potential applications. Her work includes investigating the solubility of whey protein isolate (WPI), developing HIPES emulsions, and exploring double emulsions such as W/O/W emulsions. Additionally, she is interested in bioimaging techniques, including fluorescence microscopy, confocal microscopy, and expansion microscopy (ExM). Her interdisciplinary research approach merges food science and biomedical applications, offering innovative solutions to both industries. Her work is also aligned with broader research in protein hydrolysates and their potential in various applications.

Research Skills

Eun Hye Cho has honed a diverse skill set throughout her research career, particularly in bioimaging techniques. She is proficient in fluorescence microscopy, confocal microscopy, and scanning electron microscopy, which are essential for studying the molecular structures of proteins and emulsions. Her expertise also extends to advanced expansion microscopy (ExM) and correlative microscopy methods, enabling her to visualize complex biological structures. Additionally, Eun Hye is skilled in formulating protein emulsions, utilizing techniques such as whey protein hydrolysate (WPH) and grain powder processing to enhance the solubility and functionality of proteins. These technical skills complement her deep knowledge of food science and biotechnology.

Awards and Honors

Eun Hye Cho’s exceptional contributions to research have earned her numerous awards. She has been recognized with Best Oral Presentation awards at the KoSFoST International Symposium and Annual Meeting and Connecting Academia with Industry towards Cutting-edge Food Technology in 2023 and 2024. Additionally, she has won Best Poster Presentation awards at significant conferences, including the Greenbio Food Tech for Sustainable Coexistence and the International Symposium on Precision Quality Control of Aquatic and Agro Foods. These accolades underscore her ability to present and communicate her research effectively, marking her as an emerging leader in her field.

Conclusion

Eun Hye Cho is a highly promising researcher in the field of food science and biotechnology, with a strong academic foundation, innovative research methodologies, and a growing recognition in her field. Her expertise in whey protein systems and emulsion technologies, combined with her excellence in bioimaging techniques, positions her as a strong contender for the Best Researcher Award. With continued publication efforts and enhanced industry collaboration, she is likely to make even greater contributions to the field in the future.

Publication Top Notes

  1. Title: Effects of the hot air roasting process on brown rice moisturized by water–spraying method
    Authors: EH Cho, J Lee, YW In, HY Cho
    Year: 2024
    Journal: Food Chemistry, 141630
  2. Title : Exploring process parameters according to cooking steps in electric pressure cooker
    Authors : HJ Kim, EH Cho, M Do Kim, YW In, HY Cho
    Year : 2023
    Conference : Academic Conference and Symposium, 143-143
  3. Title: Eating quality characteristics of cooked rice with various process parameters in electric pressure cooker
    Authors: EH Cho, YW In, HJ Kim, MJ Choi, HY Cho
    Year: 2023
    Conference: 학술대회 및 심포지엄, 145-145