ASFAW ADUGNA | Biological Sciences | Best Researcher Award

Dr. ASFAW ADUGNA | Biological Sciences | Best Researcher Award

Sr. Maize Breeder & Breeding Lead – Africa from Advanta Seeds Ltd., Kenya

Dr. Asfaw Adugna Ageru is a distinguished plant breeder specializing in maize and sorghum, with over two decades of experience in agricultural research and development across Africa. Currently serving as the Senior Maize Breeder and Maize Breeding Lead for Africa at Advanta Seeds Ltd., a UPL Group company, he is based in Eldoret, Kenya. Dr. Adugna’s career encompasses significant roles at the Ethiopian Institute of Agricultural Research (EIAR), where he contributed to the development and release of multiple crop varieties tailored to diverse agro-ecological zones. His expertise extends to leading collaborative projects with international institutions, focusing on crop improvement, genetic diversity, and sustainable agriculture. Dr. Adugna’s work has been instrumental in enhancing food security and resilience among smallholder farmers in sub-Saharan Africa.

Professional Profile

Education

Dr. Adugna holds a Ph.D. in Applied Genetics from Addis Ababa University, Ethiopia, completed between 2008 and 2012. His doctoral research included a collaborative component at The Ohio State University, USA, where he served as a visiting research scientist. He earned his M.Sc. in Plant Breeding and Genetics from Punjab Agricultural University, Ludhiana, India, in 2002, and a B.Sc. in Plant Production and Dryland Farming from Hawassa University, Ethiopia, in 1997. Further enhancing his expertise, Dr. Adugna obtained certificates in Private Public Partnership from Galilee International Management Institute, Israel, in 2021, and in Business Strategy from Cornell University, USA, in 2019.

Professional Experience

Dr. Adugna’s professional journey began at the Ethiopian Institute of Agricultural Research (EIAR), where he served from 1998 to 2013 in various capacities, including Senior Researcher in Sorghum and Millets Breeding. He later joined Advanta Seeds Ltd., taking on roles such as Sorghum Breeding Lead for Africa and currently, Senior Maize Breeder and Maize Breeding Lead for Africa. His responsibilities have encompassed leading breeding programs, coordinating research projects, and overseeing the development and release of improved crop varieties. Dr. Adugna has also contributed to international collaborations, serving as a visiting research scientist at The Ohio State University and participating in numerous global training programs and workshops.

Research Interests

Dr. Adugna’s research interests focus on plant breeding, genetics, and the development of crop varieties adapted to diverse environmental conditions. He has a particular interest in the genetic improvement of maize and sorghum, aiming to enhance yield, drought tolerance, and resistance to pests and diseases. His work also explores the implications of crop-wild gene flow on the environment and the utilization of molecular markers in breeding programs. Dr. Adugna is committed to advancing sustainable agricultural practices and improving food security through scientific innovation.

Research Skills

Dr. Adugna possesses a comprehensive skill set in plant breeding and genetics, including expertise in conventional breeding techniques, molecular marker-assisted selection, and genomic analysis. He is adept at designing and implementing breeding programs, conducting field trials, and analyzing data to inform decision-making. His proficiency extends to project management, grant writing, and collaboration with international research institutions. Dr. Adugna’s skills have been instrumental in the successful development and release of multiple crop varieties across Africa.

Awards and Honors

Throughout his career, Dr. Adugna has received several accolades recognizing his contributions to agricultural research. He was awarded a scholarship by the Agricultural Research and Training Program (ARTP) of the Ethiopian Institute of Agricultural Research to pursue his M.Sc. studies. Additionally, he received a Ph.D. research grant from the Biotechnology, Biodiversity Interface (BBI) program of USAID, facilitating his doctoral studies at Addis Ababa University and The Ohio State University. Dr. Adugna’s work has been acknowledged through invitations to contribute to reports by organizations such as The World Bank Group and the Food and Agriculture Organization (FAO).

Conclusion

Dr. Asfaw Adugna Ageru’s extensive experience in plant breeding, coupled with his commitment to sustainable agriculture and food security, positions him as a leading figure in agricultural research in Africa. His contributions to the development of improved maize and sorghum varieties have had a significant impact on smallholder farmers, enhancing productivity and resilience in the face of environmental challenges. Dr. Adugna’s collaborative approach, engaging with international research institutions and contributing to global agricultural initiatives, underscores his dedication to advancing scientific knowledge and practical solutions in agriculture. His work continues to inspire and drive progress in the field of plant breeding and genetics.

Publications Top Notes

  • Efforts in Maize (Zea mays L.) Breeding for Coping With Multiple Stresses in Sub‐Saharan Africa

    • Year: 2025

    • Author(s): Asfaw Adugna

  • Expression of Concern: AFLP-Based Analysis of Genetic Diversity, Population Structure, and Relationships with Agronomic Traits in Rice Germplasm from North Region of Iran and World Core Germplasm Set

    • Year: 2019

    • Author(s): K. Sorkheh, M. Masaeli, M.H. Chaleshtori, A. Adugna, S. Ercisli

  • Pulses-millets crop diversification by smallholders and their potential for sustainable food and nutrition security

    • Year: 2018

    • Author(s): M. Tesfai, U.S. Nagothu, A. Adugna

  • Study of growth and physiological characters in stay-green QTL introgression Sorghum bicolor (L.) lines under post-flowering drought stress

    • Year: 2018

    • Author(s): S. Sintayehu, A. Adugna, M. Fetene, A. Tirfessa, K. Ayalew

  • Indirect estimates reveal the potential of transgene flow in the crop-wild-weed Sorghum bicolor complex in its centre of origin, Ethiopia

    • Year: 2017

    • Author(s): A. Adugna, E. Bekele

  • AFLP-Based Analysis of Genetic Diversity, Population Structure, and Relationships with Agronomic Traits in Rice Germplasm from North Region of Iran and World Core Germplasm Set

    • Year: 2016

    • Author(s): K. Sorkheh, M. Masaeli, M.H. Chaleshtori, A. Adugna, S. Ercisli

  • Assessment of recent bottlenecks and estimation of effective population size in the Ethiopian wild sorghum using simple sequence repeat allele diversity and mutation models

    • Year: 2015

    • Author(s): A. Adugna, E. Bekele

  • Analysis of in situ diversity and population structure in Ethiopian cultivated Sorghum bicolor (L.) landraces using phenotypic traits and SSR markers

    • Year: 2014

    • Author(s): A. Adugna

  • Status and trends of food security in Ethiopia (Book Chapter – Duplicate Entries with Slight Metadata Variations)

    • Year: 2014

    • Author(s): M. Tesfai, A. Adugna, U.S. Nagothu

  • Ecotypic variation for seed dormancy, longevity and germination requirements in wild/weedy Sorghum bicolor in Ethiopia: Implications for seed mediated transgene dispersal and persistence

    • Year: 2013

    • Author(s): A. Adugna

 

Xiaoxia Wu | Biological Sciences | Best Researcher Award

Prof. Xiaoxia Wu | Biological Sciences | Best Researcher Award

Professor from Northeast Agriculture University, China

Prof. Xiaoxia Wu is a distinguished Chinese scientist and Senior Researcher (Level II), with a profound impact in the field of soybean genetics, breeding, and biotechnology. As a Doctoral Supervisor and a recognized high-level talent in Heilongjiang Province, she has dedicated her career to advancing agricultural science through both fundamental research and applied innovations. She currently leads the Soybean Transgenic Breeding Team at the Key Laboratory of Soybean Biology & Genetic Breeding under the Ministry of Agriculture and is a Distinguished Professor at Northeast Agricultural University. Her leadership in over 30 major national and regional research projects highlights her ability to secure competitive funding and manage interdisciplinary teams. Prof. Wu has authored over 150 academic papers, including more than 50 indexed in SCI journals, and has edited two monographs. She has also been instrumental in developing over 30 soybean varieties. Through her mentorship, she has trained more than 100 Ph.D. and Master’s students. Her contributions extend beyond research into education, policy, and scientific community leadership, earning her several provincial awards and national committee roles. With a career grounded in scientific excellence, mentorship, and innovation, Prof. Wu stands as a model of impactful and responsible research leadership in China.

Professional Profile

Education

Prof. Xiaoxia Wu holds a Ph.D., reflecting her high-level academic training in agricultural sciences. While specific details of her undergraduate and graduate institutions are not explicitly mentioned, her doctoral qualification has served as the foundation for her subsequent career in soybean research, genetics, and biotechnology. As a Doctoral Supervisor, she not only applies her educational experience to her own research endeavors but also imparts advanced knowledge and research methodologies to her graduate students. Her role as a mentor to over 100 Ph.D. and Master’s students signifies a deep commitment to education and the development of future scientific talent in the agricultural sector. Prof. Wu’s strong educational foundation is further evident in her involvement in the National Steering Committee for Agricultural Professional Degree Education, where she contributes to shaping the academic framework for agricultural training across China. Her academic background is complemented by her position as a Distinguished Professor at Northeast Agricultural University, where she actively participates in curriculum development, scientific training, and academic leadership. Prof. Wu’s education, marked by rigorous training and continuous scholarly engagement, has been integral in positioning her as a thought leader and authoritative voice in the field of plant biotechnology and agricultural innovation.

Professional Experience

Prof. Xiaoxia Wu has accumulated an extensive and multifaceted professional career focused on agricultural research and education. Her primary institutional affiliation is with Northeast Agricultural University, where she serves as a Distinguished Professor and Doctoral Supervisor. In addition to her teaching and mentorship duties, she leads the Soybean Transgenic Breeding Team within the Key Laboratory of Soybean Biology & Genetic Breeding, under the Ministry of Agriculture. Her leadership extends to being the Chief Expert at the Heilongjiang Juyuan Nongtou Soybean Science and Technology Hub, where she facilitates the integration of scientific research into practical agricultural solutions. She holds an important administrative and educational role as a member of the National Steering Committee for Agricultural Professional Degree Education, and she is actively involved in regional scientific policy-making as Vice Chair of the Daowai District Association for Science and Technology in Harbin. Prof. Wu has led over 30 high-profile projects, including the National GMO Major Special Project and several National Natural Science Foundation grants. These roles showcase her ability to coordinate large-scale research efforts and build cross-sector collaborations. Her experience underscores a career dedicated to innovation, scientific leadership, and the advancement of agricultural sciences at both institutional and national levels.

Research Interest

Prof. Xiaoxia Wu’s research interests lie at the intersection of soybean genetics, plant breeding, and biotechnology applications. Her work focuses on enhancing soybean traits through genetic improvements, with the goal of developing high-yielding, disease-resistant, and climate-resilient soybean varieties. This includes both conventional breeding approaches and modern biotechnological interventions such as transgenic technologies. Her interest in soybean transgenics has positioned her team at the forefront of China’s efforts to leverage genetic modification for improved crop performance. In addition, her projects explore the molecular basis of important agronomic traits, contributing to the broader understanding of soybean biology. As global demands for sustainable and nutritious food continue to grow, her work addresses critical agricultural challenges through cutting-edge plant science. Prof. Wu also actively investigates how genomic tools and biotechnological platforms can be integrated into breeding programs to accelerate crop improvement. Her research contributes not only to academic knowledge but also to practical outcomes, such as the development of over 30 new soybean varieties. With a research scope that bridges basic science and agricultural application, Prof. Wu’s interests reflect a strategic alignment with national food security goals and the advancement of agricultural biotechnology in China.

Research Skills

Prof. Xiaoxia Wu possesses a comprehensive suite of research skills spanning plant genetics, molecular biology, biotechnology, and field-based breeding practices. She is adept in quantitative trait locus (QTL) analysis, gene mapping, marker-assisted selection, and transgenic plant development, all of which are essential for modern plant breeding programs. Her ability to integrate molecular tools with traditional breeding strategies enables the efficient development of soybean cultivars with improved agronomic traits. In the laboratory, she demonstrates expertise in genetic engineering and tissue culture techniques, key methodologies for creating genetically modified soybean lines. Prof. Wu’s leadership in large-scale research projects also reflects advanced skills in project design, data interpretation, and multi-institutional coordination. She is experienced in scholarly writing, evidenced by her publication of over 150 papers, and her role as chief editor of two monographs underscores her academic communication strengths. Her mentorship of over 100 postgraduate students reveals a high level of competency in scientific supervision, experimental planning, and skill transfer. Additionally, her work with national and regional research foundations has equipped her with strong grant writing and research management skills. These diverse research competencies contribute to her effectiveness as both a scientific innovator and a research mentor.

Awards and Honors

Prof. Xiaoxia Wu has been the recipient of multiple prestigious honors, reflecting both her scientific excellence and her contributions to education and public service. She has received the Heilongjiang Provincial Science and Technology Second Prize twice, which recognizes groundbreaking research contributions with regional impact. In the field of education, she was awarded the Heilongjiang Provincial Teaching Achievement First Prize, a testament to her commitment to academic excellence and student development. She is a designated High-Level Talent of Heilongjiang Province (Category B), highlighting her influence as a scientific leader in northeastern China. Her leadership of the Heilongjiang Natural Science Foundation Innovation Team underscores her ability to foster research innovation and interdisciplinary collaboration. Prof. Wu was also honored with the Heilongjiang Outstanding Youth Fund, an award given to emerging researchers who show exceptional promise. Beyond her individual recognitions, her leadership roles—such as her membership in the National Steering Committee for Agricultural Professional Degree Education and vice-chair position in Harbin’s Daowai District Association for Science and Technology—exemplify her influence in shaping policy and practice in scientific and educational communities. These honors collectively affirm her status as a highly respected researcher and educator in China’s agricultural sector.

Conclusion

Prof. Xiaoxia Wu stands out as a consummate researcher, educator, and scientific leader whose career has significantly advanced agricultural science in China. Her work in soybean genetics and biotechnology has resulted in meaningful academic outputs, practical innovations, and new crop varieties that contribute directly to food security and agricultural sustainability. Her ability to bridge basic and applied research makes her a valuable asset to both the scientific community and agricultural industry. Through her leadership of numerous national and regional research projects, she has established herself as a central figure in soybean research and transgenic breeding efforts. Her dedication to student mentorship, policy advisory roles, and regional development initiatives further enhances her profile. While international recognition and greater emphasis on commercialization could further extend her influence, Prof. Wu’s existing body of work demonstrates an extraordinary level of productivity, vision, and impact. She is not only an accomplished academic but also a role model for aspiring researchers in the life sciences. Given her scientific achievements, leadership, and service, Prof. Xiaoxia Wu is highly deserving of recognition through the Best Researcher Award and other honors in her field.

Publications Top Notes

  1. Title: GmRPN11d positively regulates plant salinity tolerance by improving protein stability through SUMOylation
    Authors: Wang, Sibo; Guo, Jingsong; Peng, Yanyan; Wu, Xiaoxia; Ji, Wei
    Journal: International Journal of Biological Macromolecules
    Year: 2025

  2. Title: Genome-Wide Characterization of Soybean 1-Aminocyclopropane-1-carboxylic Acid Synthase Genes Demonstrates the Importance of GmACS15 in the Salt Stress Responses
    Authors: Cheng, Peng; Yu, Yi Cheng; Wang, Sihui; Wu, Xiaoxia; Zhao, Ying
    Journal: International Journal of Molecular Sciences
    Year: 2025

  3. Title: Plant viruses convergently target NPR1 with various strategies to suppress salicylic acid-mediated antiviral immunity
    Authors: Jiang, Xue; Yang, Yingshuai; Li, Yong; Wu, Xiaoyun; Cheng, Xiaofei
    Journal: Journal of Integrative Plant Biology
    Year: 2025

  4. Title: A highly efficient soybean transformation system using GRF3-GIF1 chimeric protein
    Authors: Zhao, Ying; Cheng, Peng; Liu, Ying; Yang, Mingliang; Chen, Qingshan
    Journal: Journal of Integrative Plant Biology
    Year: 2025
    Citations: 4

  5. Title: A pathogen protease-activated molecular decoy for customized resistance in plant
    Authors: Fan, Xinyue; Zhao, Yu; Ji, Weiqin; Wu, Xiaoyun; Cheng, Xiaofei
    Journal: Plant Biotechnology Journal
    Year: 2025

  6. Title: The type III effector NopL interacts with GmREM1a and GmNFR5 to promote symbiosis in soybean
    Authors: Ma, Chao; Wang, Jinhui; Gao, Yongkang; Chen, Qingshan; Xin, Dawei
    Journal: Nature Communications
    Year: 2024
    Citations: 4

  7. Title: Wild rodents seed choice is relevant for sustainable agriculture
    Authors: Peng, Yang; Hu, Zhengbang; Dong, Wen; Chen, Qingshan; Xin, Dawei
    Journal: Scientific Reports
    Year: 2024

Eun Hye Cho | Biological Sciences | Best Researcher Award

Ms. Eun Hye Cho | Biological Sciences | Best Researcher Award

Konkuk University , South Korea

Eun Hye Cho is a dedicated Ph.D. candidate at Konkuk University in Seoul, South Korea, specializing in Food Science and Biotechnology. Her research focuses on the improvement and application of whey protein isolate (WPI) and emulsion systems in food and biomedical technologies. With a strong academic background, she is adept in using advanced bioimaging techniques to explore biomaterials, non-soluble materials, and proteins at a molecular level. Eun Hye has earned recognition for her impactful research, receiving multiple Best Presentation and Best Poster awards at prominent international conferences. Her work contributes significantly to advancing both academic knowledge and industrial practices, particularly in food science and biotechnology.

Professional Profile

Education

Eun Hye Cho is currently pursuing a Ph.D. in Food Science and Biotechnology at Konkuk University, with an expected graduation in 2024. She completed her Master of Science in the same field at Konkuk University, achieving an impressive GPA of 4.13/4.3. During her master’s research, she explored the effects of the hot air roasting process on brown rice moisturized by water-spraying methods. Prior to this, she earned her Bachelor’s degree in Food Science and Biotechnology at CHA University, where she graduated with a GPA of 3.953/4.3, laying the foundation for her specialized research in food biomaterials.

Professional Experience

Eun Hye Cho has contributed significantly to research through her role as a Ph.D. candidate at Konkuk University, where she is working under the mentorship of Prof. Mi-jung Choi. She has gained experience in various advanced research techniques, including microscopy and imaging technologies, which are key to her investigations into proteins, non-soluble materials, and emulsion systems. Her professional experience includes presenting at high-profile conferences and collaborating with academic leaders, such as Associate Prof. Hyung-Yong Cho, further enhancing her research capabilities. Through these experiences, Eun Hye has solidified her position as a researcher in food science and biotechnology.

Research Interests

Eun Hye Cho’s research interests focus primarily on biomaterials, non-soluble materials, and emulsion systems, particularly in the context of whey proteins and their potential applications. Her work includes investigating the solubility of whey protein isolate (WPI), developing HIPES emulsions, and exploring double emulsions such as W/O/W emulsions. Additionally, she is interested in bioimaging techniques, including fluorescence microscopy, confocal microscopy, and expansion microscopy (ExM). Her interdisciplinary research approach merges food science and biomedical applications, offering innovative solutions to both industries. Her work is also aligned with broader research in protein hydrolysates and their potential in various applications.

Research Skills

Eun Hye Cho has honed a diverse skill set throughout her research career, particularly in bioimaging techniques. She is proficient in fluorescence microscopy, confocal microscopy, and scanning electron microscopy, which are essential for studying the molecular structures of proteins and emulsions. Her expertise also extends to advanced expansion microscopy (ExM) and correlative microscopy methods, enabling her to visualize complex biological structures. Additionally, Eun Hye is skilled in formulating protein emulsions, utilizing techniques such as whey protein hydrolysate (WPH) and grain powder processing to enhance the solubility and functionality of proteins. These technical skills complement her deep knowledge of food science and biotechnology.

Awards and Honors

Eun Hye Cho’s exceptional contributions to research have earned her numerous awards. She has been recognized with Best Oral Presentation awards at the KoSFoST International Symposium and Annual Meeting and Connecting Academia with Industry towards Cutting-edge Food Technology in 2023 and 2024. Additionally, she has won Best Poster Presentation awards at significant conferences, including the Greenbio Food Tech for Sustainable Coexistence and the International Symposium on Precision Quality Control of Aquatic and Agro Foods. These accolades underscore her ability to present and communicate her research effectively, marking her as an emerging leader in her field.

Conclusion

Eun Hye Cho is a highly promising researcher in the field of food science and biotechnology, with a strong academic foundation, innovative research methodologies, and a growing recognition in her field. Her expertise in whey protein systems and emulsion technologies, combined with her excellence in bioimaging techniques, positions her as a strong contender for the Best Researcher Award. With continued publication efforts and enhanced industry collaboration, she is likely to make even greater contributions to the field in the future.

Publication Top Notes

  1. Title: Effects of the hot air roasting process on brown rice moisturized by water–spraying method
    Authors: EH Cho, J Lee, YW In, HY Cho
    Year: 2024
    Journal: Food Chemistry, 141630
  2. Title : Exploring process parameters according to cooking steps in electric pressure cooker
    Authors : HJ Kim, EH Cho, M Do Kim, YW In, HY Cho
    Year : 2023
    Conference : Academic Conference and Symposium, 143-143
  3. Title: Eating quality characteristics of cooked rice with various process parameters in electric pressure cooker
    Authors: EH Cho, YW In, HJ Kim, MJ Choi, HY Cho
    Year: 2023
    Conference: 학술대회 및 심포지엄, 145-145