Maizura Murad | Biological Sciences | Best Researcher Award

Dr. Maizura Murad | Biological Sciences | Best Researcher Award

Lecturer and researcher from University Sains Malaysia, Malaysia

Dr. Maizura Murad is a distinguished academic specializing in food sensory analysis, food processing, and the antioxidant properties of food. Since June 25, 2013, she has been serving at the School of Industrial Technology, Universiti Sains Malaysia (USM). In her role, Dr. Maizura provides invaluable assistance and supervision to both undergraduate and postgraduate students, particularly in the realm of food sensory analyses. Her dedication to research is evident through her numerous publications in international peer-reviewed journals, focusing on sensory evaluations of food. Beyond her academic pursuits, Dr. Maizura is committed to advancing the field of food science, contributing significantly to the understanding of how food processing impacts sensory qualities and antioxidant properties.

Professional Profile

Education

Dr. Maizura Murad’s academic journey reflects her deep commitment to the field of food science and technology. She earned her Bachelor of Science degree in Food Quality Management from Universiti Teknologi MARA (UiTM) in Malaysia. Pursuing further specialization, she obtained her Master’s degree in Food Technology from Universiti Sains Malaysia (USM). Culminating her formal education, Dr. Maizura achieved a Ph.D. in Food Science from Universiti Kebangsaan Malaysia (UKM). This robust educational foundation has equipped her with comprehensive knowledge and expertise, enabling her to make significant contributions to the field of food sensory analysis and processing.

Professional Experience

Dr. Maizura Murad has been an integral part of Universiti Sains Malaysia (USM) since June 25, 2013, where she serves at the School of Industrial Technology. In her capacity, she supervises and mentors both undergraduate and postgraduate students, particularly in the area of food sensory analyses. Her role encompasses not only teaching but also guiding research projects that delve into the sensory evaluation of food products. Dr. Maizura’s professional experience is marked by her dedication to fostering a comprehensive understanding of food processing and its impact on sensory qualities, thereby preparing her students to excel in the food science industry.

Research Interests

Dr. Maizura Murad’s research interests are centered around food sensory analysis, food processing, and the antioxidant properties of food. She is particularly intrigued by how different processing methods influence the sensory attributes and nutritional quality of food products. Her work aims to bridge the gap between food processing techniques and consumer perception, ensuring that processed foods meet both quality standards and consumer expectations. By focusing on antioxidant properties, Dr. Maizura contributes to the development of healthier food options, emphasizing the importance of nutrition alongside sensory appeal.

Research Skills

Dr. Maizura Murad possesses a robust set of research skills honed through years of academic and professional experience. Her expertise lies in conducting comprehensive food sensory evaluations, utilizing both qualitative and quantitative methodologies to assess consumer preferences and perceptions. She is adept at designing and implementing experiments that explore the effects of various food processing techniques on sensory attributes and antioxidant properties. Dr. Maizura’s proficiency in statistical analysis enables her to interpret complex data effectively, drawing meaningful conclusions that contribute to the advancement of food science.

Awards and Honors

Specific details regarding awards and honors received by Dr. Maizura Murad are not readily available in the provided sources. However, her extensive publication record in international peer-reviewed journals and her longstanding role at Universiti Sains Malaysia (USM) reflect her esteemed position in the academic community. Her contributions to food sensory analysis and processing have undoubtedly garnered recognition and respect among her peers and students alike.

Conclusion

Dr. Maizura Murad’s dedication to the field of food science is evident through her extensive research, teaching, and mentorship roles at Universiti Sains Malaysia (USM). Her expertise in food sensory analysis, processing, and antioxidant properties has significantly contributed to the understanding of how processing techniques affect food quality and consumer perception. By bridging the gap between scientific research and practical applications, Dr. Maizura plays a pivotal role in advancing food technology and ensuring the development of nutritious and appealing food products.

Publications Top Notes

  • Title: Total phenolic content and antioxidant activity of kesum (Polygonum minus), ginger (Zingiber officinale) and turmeric (Curcuma longa) extract
    Authors: M. Maizura, A. Aminah, W.M. Wan Aida
    Year: 2011
    Citations: 438

  • Title: Antibacterial activity and mechanical properties of partially hydrolyzed sago starch–alginate edible film containing lemongrass oil
    Authors: M. Maizura, A. Fazilah, M.H. Norziah, A.A. Karim
    Year: 2007
    Citations: 382

  • Title: Physical and mechanical properties of sago starch–alginate films incorporated with calcium chloride
    Authors: A. Fazilah, M. Maizura, A. Abd Karim, K. Bhupinder, B. Rajeev
    Year: 2011
    Citations: 71

  • Title: Film Incorporated with Lemongrass (Cymbopogon citratus) Oil
    Authors: M. Maizura, A. Fazilah, M.H. Norziah, A.A. Karim
    Year: 2008
    Citations: 47

  • Title: Physicochemical properties and sensory acceptability of pineapples of different varieties and stages of maturity
    Authors: R. Siti Rashima, M. Maizura, W.M. Wan Nur Hafzan, H. Hazzeman
    Year: 2019
    Citations: 33

  • Title: The use of salt-coating to improve textural, mechanical, cooking and sensory properties of air-dried yellow alkaline noodles
    Authors: S.Y. Yeoh, M. Lubowa, T.C. Tan, M. Murad, A.M. Easa
    Year: 2020
    Citations: 32

  • Title: Influence of sodium chloride treatment and polysaccharides as debittering agent on the physicochemical properties, antioxidant capacity and sensory characteristics of bitter melon
    Authors: R. Siti Rashima, M. Maizura, W.M. Kang, A. Fazilah, L.X. Tan
    Year: 2017
    Citations: 30

  • Title: The development of legume-based yogurt by using water kefir as starter culture
    Authors: X.X. Lim, W.Y. Koh, U. Uthumporn, M. Maizura, W.I. Wan Rosli
    Year: 2019
    Citations: 26

  • Title: Physico-chemical and antioxidant properties of eggplant flour as a functional ingredient
    Authors: U. Uthumporn, A. Fazilah, A.Y. Tajul, M. Maizura, A.S. Ruri
    Year: 2016
    Citations: 26

  • Title: A review of natural cheese and imitation cheese
    Authors: A. Mohd Shukri, A.K. Alias, M. Murad, K.S. Yen, L.H. Cheng
    Year: 2022
    Citations: 22

 

Workat Sebnie | Biological Sciences | Best Researcher Award

Mr. Workat Sebnie | Biological Sciences | Best Researcher Award

Sekota Dryland Agricultural Research Center, Ethiopia

Workat Sebnie Kahsay is an accomplished researcher specializing in soil fertility, plant nutrition, and water management. With over a decade of experience in agricultural research, he has contributed significantly to improving soil productivity and irrigation practices in Ethiopia’s dryland regions. He has held leadership positions at the Sekota Dryland Agricultural Research Center, where he has coordinated multiple research projects and trained farmers and students. His extensive publication record in peer-reviewed journals highlights his dedication to advancing scientific knowledge in sustainable agriculture. Workat is proficient in various data analysis and modeling tools, demonstrating his technical expertise in soil and crop research. He has actively collaborated with researchers and institutions to address soil fertility challenges and enhance agricultural sustainability. His commitment to research and innovation has earned him recognition in the scientific community.

Professional Profile

Education

Workat Sebnie Kahsay holds an MSc in Soil Science from Bahir Dar University, where he specialized in soil fertility and nutrient management. He earned his BSc in Soil Resource and Watershed Management from Mekelle University, focusing on dryland agriculture and natural resource conservation. His academic training equipped him with a strong foundation in soil analysis, water resource management, and sustainable agricultural practices. Throughout his education, he engaged in research projects that examined soil productivity and crop response to different fertilizer applications. His coursework and research experiences provided him with extensive knowledge of soil classification, irrigation suitability, and land capability assessment. His academic journey has been instrumental in shaping his expertise in soil fertility and plant nutrition, guiding his research efforts toward improving agricultural productivity in challenging environments. His continuous pursuit of knowledge is evident in his contributions to soil science through publications and fieldwork.

Professional Experience

Workat Sebnie Kahsay has held various research positions at the Sekota Dryland Agricultural Research Center. Currently, he serves as a Researcher I and Case Team Coordinator for Soil Fertility and Plant Nutrition. Previously, he worked as an Associate Researcher and Coordinator for Soil and Water Management, where he supervised research initiatives aimed at improving soil health. His experience also includes roles as an Assistant Researcher and an Environmental Impact Assessment expert. Through these positions, he has led field experiments, analyzed soil and water conservation techniques, and provided technical support to agricultural stakeholders. His leadership in coordinating research teams has strengthened collaborations between researchers, farmers, and policymakers. His expertise in soil management has contributed to the development of sustainable agricultural practices tailored to Ethiopia’s dryland regions. His ability to design and implement research projects has significantly impacted soil fertility and crop yield improvement.

Research Interests

Workat Sebnie Kahsay’s research interests focus on soil fertility, plant nutrition, and sustainable agricultural practices. He is particularly interested in optimizing nutrient management strategies to enhance crop productivity in dryland farming systems. His studies have examined the effects of nitrogen and phosphorus fertilizers on various crops, including garlic, potato, wheat, and sorghum. He is also interested in land capability classification and irrigation suitability, exploring ways to improve soil moisture retention and nutrient availability. His research extends to climate change adaptation, where he investigates how soil management practices can mitigate the effects of climate variability. Additionally, he is keen on integrating modern analytical tools such as remote sensing and GIS in soil and water resource assessments. His research aims to develop practical solutions that improve agricultural sustainability and food security in Ethiopia and beyond.

Research Skills

Workat Sebnie Kahsay possesses strong research skills in soil analysis, nutrient management, and agricultural data interpretation. He is proficient in statistical software such as SAS, R, and SPSS, enabling him to analyze complex datasets related to soil fertility and crop response. He has experience using GIS tools to map soil characteristics and assess land suitability for agricultural development. His expertise extends to climate modeling tools such as MarkSIM, which he applies in predicting soil and crop responses to climate change. He is skilled in designing and conducting field experiments, ensuring accurate data collection and analysis. His ability to translate research findings into practical recommendations for farmers and policymakers enhances the impact of his work. His technical competencies in soil and water conservation contribute to sustainable farming practices in arid and semi-arid regions.

Awards and Honors

Workat Sebnie Kahsay has received recognition for his contributions to agricultural research and soil science. His publications in reputable scientific journals have positioned him as a leading researcher in soil fertility and plant nutrition. He has been acknowledged for his role in developing improved soil management strategies that benefit smallholder farmers in Ethiopia. His research has influenced agricultural policies and practices, contributing to enhanced food production and land sustainability. Throughout his career, he has been invited to present his findings at national and international conferences. His work has earned respect within the scientific community, demonstrating his commitment to advancing knowledge in soil science. His contributions continue to shape sustainable agricultural development, making him a valuable asset to research institutions and policy-making bodies.

Conclusion

Workat Sebnie Kahsay’s dedication to soil fertility research and agricultural sustainability has made a significant impact in Ethiopia’s dryland farming sector. His strong academic background, extensive research experience, and technical skills position him as a leading researcher in soil and water management. His contributions to scientific literature and practical applications in farming systems demonstrate his commitment to improving agricultural productivity. Through collaborations and leadership roles, he has influenced research policies and farmer training programs. His expertise in nutrient management, irrigation suitability, and land capability assessment continues to drive advancements in soil science. As he expands his research collaborations and innovations, his influence in agricultural sustainability is expected to grow further. Workat’s work exemplifies the importance of scientific research in addressing global food security challenges.

Publications Top Notes

  1. Title: Response of tef yield and yield components to nitrogen and phosphorus fertilizers
    Authors: Melak, E.; Sebnie, W.; Esubalew, T.; Lamesgn, H.; Abera, M.; Asmelie, T.
    Year: 2024

  2. Title: Effects of nutrient omission on grain and biomass yield of irrigated wheat (Triticum aestivum) in Sekota district, Amhara region, Ethiopia
    Authors: Workat Sebnie; Ewunetie Melak; Haymanot Lamesgn
    Year: 2024

  3. Title: Landscape-based nutrient application in wheat and teff mixed farming systems of Ethiopia: farmer and extension agent demand driven approach
    Authors: Desta, G.; Legesse, G.; Agegnehu, G.; Tigabie, A.; Nagaraji, S.; Gashaw, T.; Degefu, T.; Ayalew, B.; Addis, A.; Getachew, T. et al.
    Year: 2023

  4. Title: Response of Sorghum (Sorghum Bicolor L. Moench) to potassium, zinc, and boron fertilizers in Wag-Lasta, Northern Ethiopia
    Authors: Esubalew, T.; Sebnie, W.
    Year: 2021

  5. Title: Response of potato (Solanum tuberosum L.) to nitrogen and phosphorus fertilizers at Sekota and Lasta districts of Eastern Amhara, Ethiopia
    Authors: Workat Sebnie; Tilahun Esubalew; Merse Mengesha
    Year: 2021

  6. Title: Characterization and Classification of Soils of Zamra Irrigation Scheme, Northeastern Ethiopia
    Authors: Workat Sebnie; Enyew Adgo; Hailu Kendie
    Year: 2021

  7. Title: Evaluation of micro-dosing fertilizer application on sorghum (Sorghum Bicolor L.) production at Wag-Lasta Areas of Amhara Region, Ethiopia
    Authors: Sebnie, W.; Mengesha, M.; Girmay, G.; Feyisa, T.; Asgedom, B.; Beza, G.; Dejene, D.
    Year: 2020

  8. Title: Irrigation suitability evaluation of Zamra irrigation scheme, Abergelle District of Wag-Himra Zone, Amhara Region Ethiopia
    Authors: Workat Sebnie; Enyew Adgo; Hailu Kendie
    Year: 2020

  9. Title: Response of potato (Solanum tuberosum L.) to nitrogen and phosphorus fertilizer at Wag-Lasta Areas of Eastern Amhara, Ethiopia
    Authors: Workat Sebnie; Tilahun Esubalew; Merse Mengesha
    Year: 2020

  10. Title: Effects of nitrogen and phosphorus on potatoes production in Ethiopia: A review
    Authors: Kahsay, W.S.
    Year: 2019