Nadia BesBes | Biotoxins Marines Award | Best Researcher Award

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Mrs. Nadia BesBes | Biotoxins Marines Award | Best Researcher Award

Associate Professor at National Institute of Marine Science and Technology, Tunisia.

Mrs. Nadia BesBes is a researcher with a strong background in environmental science and marine biotechnology. She has expertise in analyzing heavy metals and minerals in fish, as well as in DNA recovery and amplification from fish tissues. Her research also focuses on improving the quality of fish products through smoking and polyphenol addition. Mrs. BesBes has conducted studies on the antimicrobial and antioxidant properties of cactus polyphenols for seafood preservation. She has published in reputable journals and has a notable publication record in the field. Her work contributes to the understanding of marine ecosystems and the development of sustainable seafood processing methods.

Professional Profiles:

Education:

Mrs. Nadia BesBes holds a Doctorate in Marine Biotechnology from the Faculty of Sciences (FST), Tunis, and IFREMER, Nantes, France, completed from 2006 to 2012. Her doctoral research focused on molecular and biochemical characterization for determining the quality and traceability of fishery products. She also has a Master’s of Sciences degree in Biological and Chemical Study of Plant from the Higher Institute of Biotechnologies (ISBM), Tunis, completed from 2003 to 2005. Additionally, Mrs. Nadia BesBes has a Mastery (B.Sc.) in Biotechnology from the Higher Institute of Biotechnologies (ISBM), Tunis, completed from 1999 to 2003.

Research Experience:

Mrs. Nadia BesBes has extensive research experience, particularly in the field of marine biotechnology. Her research has primarily focused on molecular and biochemical characterization for determining the quality and traceability of fishery products. This research involved the development and application of advanced analytical methods to assess the quality and safety of seafood products. Additionally, Mrs. BesBes has conducted research in the field of plant biotechnology, with a focus on biological and chemical studies of plants. This research likely involved investigating the biochemical composition of plants and their potential applications in various industries, such as pharmaceuticals, agriculture, and biotechnology. Overall, Mrs. Nadia BesBes’s research experience demonstrates a strong background in biotechnology and a commitment to advancing scientific knowledge in these fields.

Research Interest:

Mrs. Nadia BesBes’s research interests are interdisciplinary, spanning marine biotechnology and plant biotechnology. Her primary focus is on molecular and biochemical characterization to determine the quality and traceability of fishery products, with the goal of improving food safety and quality standards. Additionally, she is interested in valorizing marine resources and seafood processing by-products, aiming to develop innovative solutions for waste management and product development. Mrs. BesBes also explores biotechnological applications in plant studies, particularly in understanding the biological and chemical aspects of plant species for potential pharmaceutical or industrial uses. Her research extends to the blue economy and fish processing, where she seeks to enhance sustainability and efficiency in marine resource utilization. Furthermore, Mrs. BesBes is engaged in research related to the management and valorization of bioresources, focusing on developing sustainable practices for resource management and utilization. Her work also encompasses environmental and sustainability sciences, aiming to promote environmental conservation and sustainable development practices. Finally, she is involved in research on quality control and fraud detection in the food industry, especially in seafood products, using advanced analytical methods to ensure food safety and authenticity.

Teaching Experience:

Mrs. Nadia BesBes has extensive teaching experience in biotechnology-related subjects at various academic levels. She has taught courses such as food biochemistry, food biotechnology, and biotechnological valorization of marine resources. Her teaching philosophy emphasizes practical application and critical thinking, preparing students for careers in biotechnology.

Skills:

Mrs. Nadia BesBes is a skilled biotechnologist with expertise in molecular and biochemical characterization for determining the quality and traceability of fishery products. She has extensive experience in laboratory accreditation, ensuring adherence to ISO/IEC 17025 standards. Her research focuses on developing new techniques, particularly in algal toxins, using LC-MS and other analytical chemistry instrumentation. Mrs. BesBes is proficient in statistical software such as SPSS and Unscrumbler PCA for data analysis. Her teaching experience includes courses in food biochemistry, food biotechnology, and biotechnological valorization of marine resources. She is committed to providing high-quality education and preparing students for careers in biotechnology. Overall, Mrs. Nadia BesBes’s skills and expertise make her a valuable contributor to the field of biotechnology and marine science.

Publications:

  1. Heavy metals and minerals contents in pikeperch (Sander lucioperca), carp (Cyprinus carpio) and flathead grey mullet (Mugil cephalus) from Sidi Salem
    • Authors: IB Khemis, N Besbes Aridh, N Hamza, M M’hetli, S Sadok
    • Year: 2017
    • Citations: 30
  2. Comparison of methods in the recovery and amplificability of DNA from fresh and processed sardine and anchovy muscle tissues
    • Authors: N Besbes, S Fattouch, S Sadok
    • Year: 2011
    • Citations: 25
  3. Smoking and polyphenols’ addition to improve freshwater mullet (Mugil cephalus) fillets’ quality attributes during refrigerated storage
    • Authors: O Bouzgarrou, N El Mzougui, S Sadok
    • Year: 2016
    • Citations: 20
  4. Statistical Experimental design optimization of microbial proteases production under co-culture conditions for chitin recovery from speckled shrimp Metapenaeus monoceros by-product
    • Authors: F Jabeur, S Mechri, M Kriaa, I Gharbi, N Bejaoui, S Sadok, B Jaouadi
    • Year: 2020
    • Citations: 19
  5. Determination of trimethylamine oxide in seawater and small volumes of seafood tissue extract using flow injection analysis
    • Authors: S Sadok, RF Uglow, SJ Haswell
    • Year: 1996
    • Citations: 18
  6. Antifungal efficacy of the cactaceae Opuntia stricta (Haworth) prickly pear ethanolic extract in controlling pikeperch Sander lucioperca (Linnaeus) egg saprolegniasis
    • Authors: I Ben Khemis, N Besbes Aridh, N Hamza, M M’Hetli, S Sadok
    • Year: 2016
    • Citations: 14
  7. Determination of shelf-life of vacuum-packed sea bream (Sparus aurata) fillets using chitosan-microparticles-coating
    • Authors: M Khemir, N Besbes, IB Khemis, C Di Bella, D Lo Monaco, S Sadok
    • Year: 2020
    • Citations: 13
  8. Antimicrobial and antioxidant activities of cactus polyphenols extract on seafood preservation
    • Authors: N Besbes, JJ Joffraud, I Ben Khemis, M Amri, S Sadok
    • Year: 2016
    • Citations: 12
  9. Fucoxanthin and Phenolic Contents of Six Dictyotales From the Tunisian Coasts With an Emphasis for a Green Extraction Using a Supercritical CO2 Method
    • Authors: L Ktari, C Mdallel, B Aoun, L Chebil Ajjabi, S Sadok
    • Year: 2021
    • Citations: 11
  10. Effect of mixed starter cultures on biogenic amine formation during the ripening of Tunisian dry fermented camel meat sausage
    • Authors: S El Adab, WB Wadda, A Tekiki, OB Moussa, M Boulares, S Sadok, …
    • Year: 2020
    • Citations: 10