Muhammad Aurangzeib | Biological Sciences | Young Scientist Award

Mr. Muhammad Aurangzeib | Biological Sciences | Young Scientist Award

Northeast Agricultural University, China

Muhammad Aurangzeib is a dedicated soil and environmental scientist with a strong focus on sustainable agriculture, climate resilience, and environmental impact. Currently pursuing a Ph.D. in Agroecology and Climate Change at Northeast Agricultural University in Harbin, China, he has developed a robust background in quantitative analysis, climate adaptation strategies, and agroecosystem management. His research primarily investigates the role of biochar in enhancing soil fertility and crop yield, particularly in acidic soils. With a commendable academic record and a series of publications in reputable journals, Aurangzeib demonstrates a commitment to interdisciplinary research aimed at addressing global food security and climate challenges. His work not only contributes to scientific knowledge but also offers practical solutions for sustainable land management.

Professional Profile

Education

Muhammad Aurangzeib’s academic journey reflects a consistent focus on soil science and environmental studies. He earned his B.Sc. (Hons.) in Agriculture with a major in Soil Science and Environment from Bahauddin Zakariya University, Multan, Pakistan, in 2015. He continued at the same institution to complete his M.Sc. (Hons.) in Soil Science in 2017, where his thesis explored potassium fractionation in different textured soils. Currently, he is pursuing a Ph.D. in Agroecology and Climate Change at Northeast Agricultural University, Harbin, China, expected to be completed in 2025. His doctoral research examines the effects of biochar on physicochemical properties, greenhouse gas emissions, and grain yield in acidic soils, under the supervision of Prof. Dr. Shaoliang Zhang. This educational background has equipped him with a deep understanding of soil chemistry, fertility, and sustainable agricultural practices.

Professional Experience

Aurangzeib’s professional experience encompasses research, teaching, and practical applications in soil science. He has served as a Research Assistant at Bahauddin Zakariya University, where he analyzed micronutrients in citrus plants and soils and conducted experiments on fertilizer and biochar applications. His role involved using atomic absorption spectrophotometry and other analytical techniques. Additionally, he worked as a Researcher on a project funded by the Higher Education Commission of Pakistan, focusing on potassium fractionation in soils. Beyond research, Aurangzeib has contributed to academia as a Lecturer and Head of the Biology Department at Superior Group of Colleges in Multan, teaching undergraduate courses and developing curricula. His internships at Exin Chemical Corporation and the Soil Salinity Research Institute provided hands-on experience in soil analysis and fertilizer validation, further solidifying his practical skills in the field.

Research Interests

Aurangzeib’s research interests are centered on sustainable soil management and climate change mitigation. He is particularly interested in the application of biochar and nano-biochar as strategies to improve soil fertility and crop yields. His work aims to develop integrated prediction models using deep machine learning algorithms that consider soil texture, rainfall intensity, land use patterns, and biochar properties to forecast biochar’s effectiveness in enhancing agricultural productivity. His research also explores the impact of biochar on greenhouse gas emissions and soil physicochemical properties, contributing to the broader goals of environmental sustainability and food security.

Research Skills

Aurangzeib possesses a diverse set of research skills that support his scientific endeavors. He is proficient in programming with R-Studio, specializing in prediction modeling. His expertise extends to various analytical and statistical software, including ArcGIS Pro, Origin Pro, SPSS, XLSTAT, GraphPad Prism, and Microsoft Office Suite. He is adept at using atomic absorption spectrophotometry for nutrient analysis and has experience in soil and plant sample preparation and analysis. His technical skills are complemented by his ability to design and conduct experiments, analyze complex datasets, and interpret results within the context of environmental and agricultural sciences.

Awards and Honors

Throughout his academic and professional career, Aurangzeib has received recognition for his contributions to soil science and environmental research. Notably, he was awarded the Best Debater in the Sino-foreign debate competition in 2023, where his team secured the first position. He has actively participated in international workshops and seminars, such as the “International Workshop on Mollisols Erosion and Degradation” in Harbin, China, and the “China-Russia Grain Production and Food Science” seminar. His engagement in these events reflects his commitment to continuous learning and collaboration within the global scientific community.

Conclusion

Muhammad Aurangzeib exemplifies the qualities of a dedicated researcher committed to advancing sustainable agricultural practices and addressing environmental challenges. His academic achievements, practical experience, and research contributions position him as a valuable asset in the field of soil science. His focus on biochar applications for soil improvement and climate change mitigation aligns with global efforts to enhance food security and environmental sustainability. Aurangzeib’s interdisciplinary approach and commitment to scientific excellence make him a strong candidate for recognition, such as the Best Researcher Award, and underscore his potential to make significant contributions to the field.

Publications Top Notes

  1. Biochar application strategies mediating the soil temperature, moisture and salinity during the crop seedling stage in Mollisols
    Authors: Sihua Yan, Shaoliang Zhang, Pengke Yan, Muhammad Aurangzeib, Guohui Tao
    Journal: Science of the Total Environment
    Year: 2025
  2.  Key factors influencing the spatial distribution of soil organic carbon and its fractions in Mollisols
    Authors: Xiaoguang Niu, Shaoliang Zhang, Chengbo Zhang, Mingke Song, Muhammad Aurangzeib
    Year: Not specified (likely 2025)
    Citations: 1

Maizura Murad | Biological Sciences | Best Researcher Award

Dr. Maizura Murad | Biological Sciences | Best Researcher Award

Lecturer and researcher from University Sains Malaysia, Malaysia

Dr. Maizura Murad is a distinguished academic specializing in food sensory analysis, food processing, and the antioxidant properties of food. Since June 25, 2013, she has been serving at the School of Industrial Technology, Universiti Sains Malaysia (USM). In her role, Dr. Maizura provides invaluable assistance and supervision to both undergraduate and postgraduate students, particularly in the realm of food sensory analyses. Her dedication to research is evident through her numerous publications in international peer-reviewed journals, focusing on sensory evaluations of food. Beyond her academic pursuits, Dr. Maizura is committed to advancing the field of food science, contributing significantly to the understanding of how food processing impacts sensory qualities and antioxidant properties.

Professional Profile

Education

Dr. Maizura Murad’s academic journey reflects her deep commitment to the field of food science and technology. She earned her Bachelor of Science degree in Food Quality Management from Universiti Teknologi MARA (UiTM) in Malaysia. Pursuing further specialization, she obtained her Master’s degree in Food Technology from Universiti Sains Malaysia (USM). Culminating her formal education, Dr. Maizura achieved a Ph.D. in Food Science from Universiti Kebangsaan Malaysia (UKM). This robust educational foundation has equipped her with comprehensive knowledge and expertise, enabling her to make significant contributions to the field of food sensory analysis and processing.

Professional Experience

Dr. Maizura Murad has been an integral part of Universiti Sains Malaysia (USM) since June 25, 2013, where she serves at the School of Industrial Technology. In her capacity, she supervises and mentors both undergraduate and postgraduate students, particularly in the area of food sensory analyses. Her role encompasses not only teaching but also guiding research projects that delve into the sensory evaluation of food products. Dr. Maizura’s professional experience is marked by her dedication to fostering a comprehensive understanding of food processing and its impact on sensory qualities, thereby preparing her students to excel in the food science industry.

Research Interests

Dr. Maizura Murad’s research interests are centered around food sensory analysis, food processing, and the antioxidant properties of food. She is particularly intrigued by how different processing methods influence the sensory attributes and nutritional quality of food products. Her work aims to bridge the gap between food processing techniques and consumer perception, ensuring that processed foods meet both quality standards and consumer expectations. By focusing on antioxidant properties, Dr. Maizura contributes to the development of healthier food options, emphasizing the importance of nutrition alongside sensory appeal.

Research Skills

Dr. Maizura Murad possesses a robust set of research skills honed through years of academic and professional experience. Her expertise lies in conducting comprehensive food sensory evaluations, utilizing both qualitative and quantitative methodologies to assess consumer preferences and perceptions. She is adept at designing and implementing experiments that explore the effects of various food processing techniques on sensory attributes and antioxidant properties. Dr. Maizura’s proficiency in statistical analysis enables her to interpret complex data effectively, drawing meaningful conclusions that contribute to the advancement of food science.

Awards and Honors

Specific details regarding awards and honors received by Dr. Maizura Murad are not readily available in the provided sources. However, her extensive publication record in international peer-reviewed journals and her longstanding role at Universiti Sains Malaysia (USM) reflect her esteemed position in the academic community. Her contributions to food sensory analysis and processing have undoubtedly garnered recognition and respect among her peers and students alike.

Conclusion

Dr. Maizura Murad’s dedication to the field of food science is evident through her extensive research, teaching, and mentorship roles at Universiti Sains Malaysia (USM). Her expertise in food sensory analysis, processing, and antioxidant properties has significantly contributed to the understanding of how processing techniques affect food quality and consumer perception. By bridging the gap between scientific research and practical applications, Dr. Maizura plays a pivotal role in advancing food technology and ensuring the development of nutritious and appealing food products.

Publications Top Notes

  • Title: Total phenolic content and antioxidant activity of kesum (Polygonum minus), ginger (Zingiber officinale) and turmeric (Curcuma longa) extract
    Authors: M. Maizura, A. Aminah, W.M. Wan Aida
    Year: 2011
    Citations: 438

  • Title: Antibacterial activity and mechanical properties of partially hydrolyzed sago starch–alginate edible film containing lemongrass oil
    Authors: M. Maizura, A. Fazilah, M.H. Norziah, A.A. Karim
    Year: 2007
    Citations: 382

  • Title: Physical and mechanical properties of sago starch–alginate films incorporated with calcium chloride
    Authors: A. Fazilah, M. Maizura, A. Abd Karim, K. Bhupinder, B. Rajeev
    Year: 2011
    Citations: 71

  • Title: Film Incorporated with Lemongrass (Cymbopogon citratus) Oil
    Authors: M. Maizura, A. Fazilah, M.H. Norziah, A.A. Karim
    Year: 2008
    Citations: 47

  • Title: Physicochemical properties and sensory acceptability of pineapples of different varieties and stages of maturity
    Authors: R. Siti Rashima, M. Maizura, W.M. Wan Nur Hafzan, H. Hazzeman
    Year: 2019
    Citations: 33

  • Title: The use of salt-coating to improve textural, mechanical, cooking and sensory properties of air-dried yellow alkaline noodles
    Authors: S.Y. Yeoh, M. Lubowa, T.C. Tan, M. Murad, A.M. Easa
    Year: 2020
    Citations: 32

  • Title: Influence of sodium chloride treatment and polysaccharides as debittering agent on the physicochemical properties, antioxidant capacity and sensory characteristics of bitter melon
    Authors: R. Siti Rashima, M. Maizura, W.M. Kang, A. Fazilah, L.X. Tan
    Year: 2017
    Citations: 30

  • Title: The development of legume-based yogurt by using water kefir as starter culture
    Authors: X.X. Lim, W.Y. Koh, U. Uthumporn, M. Maizura, W.I. Wan Rosli
    Year: 2019
    Citations: 26

  • Title: Physico-chemical and antioxidant properties of eggplant flour as a functional ingredient
    Authors: U. Uthumporn, A. Fazilah, A.Y. Tajul, M. Maizura, A.S. Ruri
    Year: 2016
    Citations: 26

  • Title: A review of natural cheese and imitation cheese
    Authors: A. Mohd Shukri, A.K. Alias, M. Murad, K.S. Yen, L.H. Cheng
    Year: 2022
    Citations: 22