Baran Seven | Molecular Biology | Best Researcher Award

Dr. Baran Seven | Molecular Biology | Best Researcher Award

Researcher in Biotechnology from TST Fittings and Medical Devices Industry and Trade Ltd Co | Turkey

Dr. Baran Seven is a highly dedicated and accomplished researcher in the field of Biology, with a specialization in toxicology, genotoxicology, and environmental biology. He holds a Ph.D. from Giresun University and has devoted his academic career to exploring the physiological, genetic, and biochemical impacts of various toxic agents using experimental models such as albino mice and Allium cepa root tips. His research is particularly focused on understanding the damage caused by environmental pollutants like cypermethrin, parabens, and heavy metals, as well as investigating the protective roles of natural substances such as Urtica dioica and Nigella sativa. Dr. Seven has been involved in numerous national research projects and has published extensively in both national and international journals, including Scientific Reports and Global NEST. He has presented his work at significant scientific conferences, demonstrating his commitment to knowledge dissemination and academic engagement. With a strong background in experimental toxicology and molecular biology, he continues to contribute meaningful insights to the understanding of environmental health risks. His work is relevant to public health, food safety, and environmental protection, making him a valuable asset to the academic and scientific community in Turkey and beyond.

Professional Profile

Education

Dr. Baran Seven’s academic journey began with a Bachelor’s degree in Biology from Giresun University in 2013. He continued his education in the same institution, completing a Master’s degree in 2015 under the Department of Biology. His MSc thesis explored the protective effects of Urtica dioica (nettle extract) against paraben-induced toxicity in albino mice, under the supervision of Assoc. Prof. Dr. Kültiğin Çavuşoğlu and Prof. Dr. Kürşad Yapar. This early research laid the foundation for his long-term interest in natural protectants against environmental toxins. In 2022, Dr. Seven earned his Ph.D. in Biology from Giresun University. His doctoral thesis, supervised by Prof. Dr. Kültiğin Çavuşoğlu, was titled “Investigation of Cypermethrin Toxicity in Swiss Albino Mice: A Physiological, Genetic and Biochemical Approach.” This work involved the use of sophisticated assays to analyze the effects of cypermethrin, a widely used pesticide, highlighting his expertise in interdisciplinary methods. Throughout his academic career, Dr. Seven has displayed consistent scholarly growth, choosing thesis topics that reflect emerging concerns in toxicology and environmental biology. His education has equipped him with both theoretical knowledge and practical research skills in molecular, biochemical, and physiological domains of biology.

Professional Experience

Dr. Baran Seven has accumulated substantial professional experience as a biologist and academic researcher. Throughout his academic trajectory at Giresun University, he has contributed to various scientific investigations and served as a research assistant or contributing scientist in several funded projects. His roles have included conducting laboratory experiments, analyzing toxicological effects, and validating findings using established molecular and biochemical protocols. Among the research projects he contributed to are investigations on the physiological and genotoxic effects of ultraviolet radiation on Allium cepa root tip cells and the protective roles of compounds like carotene and black seed (Nigella sativa) against lead and ammonium sulfate-induced toxicity. He has taken part in both experimental design and data interpretation phases, demonstrating his comprehensive involvement. Dr. Seven’s conference participation also speaks to his professional engagement, as he has presented findings at multiple international and national scientific gatherings. These experiences have enabled him to collaborate with academic peers, refine his methodologies, and gain valuable insights into global environmental health issues. His continuing research and scholarly output reflect an integrated and expanding professional portfolio grounded in experimental toxicology, environmental biology, and molecular diagnostics.

Research Interest

Dr. Baran Seven’s research interests are centered on toxicology, genotoxicity, oxidative stress mechanisms, and the application of natural extracts for therapeutic purposes. He is particularly interested in understanding how environmental pollutants such as pesticides (e.g., cypermethrin), industrial chemicals (e.g., parabens), and heavy metals (e.g., lead, lithium, titanium dioxide) interact with living organisms at the genetic, cellular, and systemic levels. His work employs both in vivo models (notably albino mice) and plant-based systems (e.g., Allium cepa) to evaluate toxicity and its potential reversal using natural antioxidants. He investigates DNA damage using comet assays, chromosomal aberration tests, and other molecular techniques. A key area of his interest lies in evaluating the protective roles of natural substances, such as grape seed extract, green coffee, resveratrol, and Nigella sativa, against genotoxic stress. His aim is to identify safe, plant-based therapeutic alternatives for mitigating the harmful effects of various chemicals. His interdisciplinary approach combines biology, toxicology, pharmacology, and environmental science. This holistic research focus places Dr. Seven at the intersection of molecular biology and public health, addressing urgent concerns about food safety, environmental contamination, and sustainable chemical use.

Research Skills

Dr. Baran Seven possesses a well-developed skill set in molecular biology, toxicological assays, and biochemical analysis. He is proficient in various experimental techniques such as the comet assay for DNA damage detection, chromosomal aberration analysis, and micronucleus formation assays. These tools enable him to examine genotoxic effects at a molecular level. Additionally, he has expertise in biochemical assays to measure oxidative stress parameters, including enzymatic activity (e.g., catalase, SOD) and lipid peroxidation. His training also includes physiological assessments in model organisms like mice, evaluating weight change, organ histology, and behavioral responses to toxins. Dr. Seven is also skilled in plant-based bioassays, particularly using Allium cepa root tips to assess genotoxicity in environmental samples or chemical treatments. His data analysis capabilities include statistical evaluation using SPSS or similar platforms, and he is experienced in writing technical reports and scientific articles for peer-reviewed journals. He has also demonstrated his capabilities in research project planning and implementation, often collaborating with fellow researchers and supervisors to develop effective methodologies. His cumulative skill set makes him highly competent in conducting both laboratory-based and applied research in toxicology and environmental health.

Awards and Honors

While specific awards or honors are not explicitly listed, Dr. Baran Seven’s extensive contributions to nationally funded research projects, his publication in Scientific Reports (Nature group), and frequent conference presentations serve as significant academic distinctions. His active participation in over a dozen high-level scientific congresses and symposia—including IBCESS, Ecology Symposia, and Balkan International Applied Sciences Congress—highlights his continued recognition within the scientific community. He has also consistently collaborated with respected researchers such as Prof. Dr. Kültiğin Çavuşoğlu and has served as a lead or co-author in multiple peer-reviewed journals. His works have been published in high-impact platforms such as Global NEST Journal, Scientific Reports, and several Turkish Science Journals indexed in national databases. Presenting full-text studies at national and international congresses demonstrates not only his academic excellence but also his ability to communicate complex findings effectively to the scientific public. These achievements are indicative of an emerging academic with the potential for future honors, research fellowships, or international project leadership roles.

Publications Top Notes

  1. Investigation of cypermethrin toxicity in Swiss albino mice with physiological, genetic and biochemical approaches
  • Year: 2022

  • Citations: 25

Conclusion

Dr. Baran Seven is a committed and impactful researcher whose work bridges the fields of molecular toxicology, environmental health, and pharmacological protection. His contributions to understanding the physiological and genetic impact of chemical exposure—combined with his work on plant-based therapeutic interventions—underscore his value to both academia and public health. With more than 20 publications and numerous national research engagements, Dr. Seven has demonstrated both productivity and purpose in his scholarly journey. His commitment to environmentally safe science and health risk mitigation aligns with global research priorities, especially regarding sustainable living and food safety. With further global exposure and increased international collaboration, Dr. Seven is poised to emerge as a future leader in biological sciences and toxicology research. He is undoubtedly a deserving candidate for recognition under the International Research Awards, with a solid track record and clear potential for greater achievements.

Muhammad Aurangzeib | Biological Sciences | Young Scientist Award

Mr. Muhammad Aurangzeib | Biological Sciences | Young Scientist Award

Northeast Agricultural University, China

Muhammad Aurangzeib is a dedicated soil and environmental scientist with a strong focus on sustainable agriculture, climate resilience, and environmental impact. Currently pursuing a Ph.D. in Agroecology and Climate Change at Northeast Agricultural University in Harbin, China, he has developed a robust background in quantitative analysis, climate adaptation strategies, and agroecosystem management. His research primarily investigates the role of biochar in enhancing soil fertility and crop yield, particularly in acidic soils. With a commendable academic record and a series of publications in reputable journals, Aurangzeib demonstrates a commitment to interdisciplinary research aimed at addressing global food security and climate challenges. His work not only contributes to scientific knowledge but also offers practical solutions for sustainable land management.

Professional Profile

Education

Muhammad Aurangzeib’s academic journey reflects a consistent focus on soil science and environmental studies. He earned his B.Sc. (Hons.) in Agriculture with a major in Soil Science and Environment from Bahauddin Zakariya University, Multan, Pakistan, in 2015. He continued at the same institution to complete his M.Sc. (Hons.) in Soil Science in 2017, where his thesis explored potassium fractionation in different textured soils. Currently, he is pursuing a Ph.D. in Agroecology and Climate Change at Northeast Agricultural University, Harbin, China, expected to be completed in 2025. His doctoral research examines the effects of biochar on physicochemical properties, greenhouse gas emissions, and grain yield in acidic soils, under the supervision of Prof. Dr. Shaoliang Zhang. This educational background has equipped him with a deep understanding of soil chemistry, fertility, and sustainable agricultural practices.

Professional Experience

Aurangzeib’s professional experience encompasses research, teaching, and practical applications in soil science. He has served as a Research Assistant at Bahauddin Zakariya University, where he analyzed micronutrients in citrus plants and soils and conducted experiments on fertilizer and biochar applications. His role involved using atomic absorption spectrophotometry and other analytical techniques. Additionally, he worked as a Researcher on a project funded by the Higher Education Commission of Pakistan, focusing on potassium fractionation in soils. Beyond research, Aurangzeib has contributed to academia as a Lecturer and Head of the Biology Department at Superior Group of Colleges in Multan, teaching undergraduate courses and developing curricula. His internships at Exin Chemical Corporation and the Soil Salinity Research Institute provided hands-on experience in soil analysis and fertilizer validation, further solidifying his practical skills in the field.

Research Interests

Aurangzeib’s research interests are centered on sustainable soil management and climate change mitigation. He is particularly interested in the application of biochar and nano-biochar as strategies to improve soil fertility and crop yields. His work aims to develop integrated prediction models using deep machine learning algorithms that consider soil texture, rainfall intensity, land use patterns, and biochar properties to forecast biochar’s effectiveness in enhancing agricultural productivity. His research also explores the impact of biochar on greenhouse gas emissions and soil physicochemical properties, contributing to the broader goals of environmental sustainability and food security.

Research Skills

Aurangzeib possesses a diverse set of research skills that support his scientific endeavors. He is proficient in programming with R-Studio, specializing in prediction modeling. His expertise extends to various analytical and statistical software, including ArcGIS Pro, Origin Pro, SPSS, XLSTAT, GraphPad Prism, and Microsoft Office Suite. He is adept at using atomic absorption spectrophotometry for nutrient analysis and has experience in soil and plant sample preparation and analysis. His technical skills are complemented by his ability to design and conduct experiments, analyze complex datasets, and interpret results within the context of environmental and agricultural sciences.

Awards and Honors

Throughout his academic and professional career, Aurangzeib has received recognition for his contributions to soil science and environmental research. Notably, he was awarded the Best Debater in the Sino-foreign debate competition in 2023, where his team secured the first position. He has actively participated in international workshops and seminars, such as the “International Workshop on Mollisols Erosion and Degradation” in Harbin, China, and the “China-Russia Grain Production and Food Science” seminar. His engagement in these events reflects his commitment to continuous learning and collaboration within the global scientific community.

Conclusion

Muhammad Aurangzeib exemplifies the qualities of a dedicated researcher committed to advancing sustainable agricultural practices and addressing environmental challenges. His academic achievements, practical experience, and research contributions position him as a valuable asset in the field of soil science. His focus on biochar applications for soil improvement and climate change mitigation aligns with global efforts to enhance food security and environmental sustainability. Aurangzeib’s interdisciplinary approach and commitment to scientific excellence make him a strong candidate for recognition, such as the Best Researcher Award, and underscore his potential to make significant contributions to the field.

Publications Top Notes

  1. Biochar application strategies mediating the soil temperature, moisture and salinity during the crop seedling stage in Mollisols
    Authors: Sihua Yan, Shaoliang Zhang, Pengke Yan, Muhammad Aurangzeib, Guohui Tao
    Journal: Science of the Total Environment
    Year: 2025
  2.  Key factors influencing the spatial distribution of soil organic carbon and its fractions in Mollisols
    Authors: Xiaoguang Niu, Shaoliang Zhang, Chengbo Zhang, Mingke Song, Muhammad Aurangzeib
    Year: Not specified (likely 2025)
    Citations: 1

Maizura Murad | Biological Sciences | Best Researcher Award

Dr. Maizura Murad | Biological Sciences | Best Researcher Award

Lecturer and researcher from University Sains Malaysia, Malaysia

Dr. Maizura Murad is a distinguished academic specializing in food sensory analysis, food processing, and the antioxidant properties of food. Since June 25, 2013, she has been serving at the School of Industrial Technology, Universiti Sains Malaysia (USM). In her role, Dr. Maizura provides invaluable assistance and supervision to both undergraduate and postgraduate students, particularly in the realm of food sensory analyses. Her dedication to research is evident through her numerous publications in international peer-reviewed journals, focusing on sensory evaluations of food. Beyond her academic pursuits, Dr. Maizura is committed to advancing the field of food science, contributing significantly to the understanding of how food processing impacts sensory qualities and antioxidant properties.

Professional Profile

Education

Dr. Maizura Murad’s academic journey reflects her deep commitment to the field of food science and technology. She earned her Bachelor of Science degree in Food Quality Management from Universiti Teknologi MARA (UiTM) in Malaysia. Pursuing further specialization, she obtained her Master’s degree in Food Technology from Universiti Sains Malaysia (USM). Culminating her formal education, Dr. Maizura achieved a Ph.D. in Food Science from Universiti Kebangsaan Malaysia (UKM). This robust educational foundation has equipped her with comprehensive knowledge and expertise, enabling her to make significant contributions to the field of food sensory analysis and processing.

Professional Experience

Dr. Maizura Murad has been an integral part of Universiti Sains Malaysia (USM) since June 25, 2013, where she serves at the School of Industrial Technology. In her capacity, she supervises and mentors both undergraduate and postgraduate students, particularly in the area of food sensory analyses. Her role encompasses not only teaching but also guiding research projects that delve into the sensory evaluation of food products. Dr. Maizura’s professional experience is marked by her dedication to fostering a comprehensive understanding of food processing and its impact on sensory qualities, thereby preparing her students to excel in the food science industry.

Research Interests

Dr. Maizura Murad’s research interests are centered around food sensory analysis, food processing, and the antioxidant properties of food. She is particularly intrigued by how different processing methods influence the sensory attributes and nutritional quality of food products. Her work aims to bridge the gap between food processing techniques and consumer perception, ensuring that processed foods meet both quality standards and consumer expectations. By focusing on antioxidant properties, Dr. Maizura contributes to the development of healthier food options, emphasizing the importance of nutrition alongside sensory appeal.

Research Skills

Dr. Maizura Murad possesses a robust set of research skills honed through years of academic and professional experience. Her expertise lies in conducting comprehensive food sensory evaluations, utilizing both qualitative and quantitative methodologies to assess consumer preferences and perceptions. She is adept at designing and implementing experiments that explore the effects of various food processing techniques on sensory attributes and antioxidant properties. Dr. Maizura’s proficiency in statistical analysis enables her to interpret complex data effectively, drawing meaningful conclusions that contribute to the advancement of food science.

Awards and Honors

Specific details regarding awards and honors received by Dr. Maizura Murad are not readily available in the provided sources. However, her extensive publication record in international peer-reviewed journals and her longstanding role at Universiti Sains Malaysia (USM) reflect her esteemed position in the academic community. Her contributions to food sensory analysis and processing have undoubtedly garnered recognition and respect among her peers and students alike.

Conclusion

Dr. Maizura Murad’s dedication to the field of food science is evident through her extensive research, teaching, and mentorship roles at Universiti Sains Malaysia (USM). Her expertise in food sensory analysis, processing, and antioxidant properties has significantly contributed to the understanding of how processing techniques affect food quality and consumer perception. By bridging the gap between scientific research and practical applications, Dr. Maizura plays a pivotal role in advancing food technology and ensuring the development of nutritious and appealing food products.

Publications Top Notes

  • Title: Total phenolic content and antioxidant activity of kesum (Polygonum minus), ginger (Zingiber officinale) and turmeric (Curcuma longa) extract
    Authors: M. Maizura, A. Aminah, W.M. Wan Aida
    Year: 2011
    Citations: 438

  • Title: Antibacterial activity and mechanical properties of partially hydrolyzed sago starch–alginate edible film containing lemongrass oil
    Authors: M. Maizura, A. Fazilah, M.H. Norziah, A.A. Karim
    Year: 2007
    Citations: 382

  • Title: Physical and mechanical properties of sago starch–alginate films incorporated with calcium chloride
    Authors: A. Fazilah, M. Maizura, A. Abd Karim, K. Bhupinder, B. Rajeev
    Year: 2011
    Citations: 71

  • Title: Film Incorporated with Lemongrass (Cymbopogon citratus) Oil
    Authors: M. Maizura, A. Fazilah, M.H. Norziah, A.A. Karim
    Year: 2008
    Citations: 47

  • Title: Physicochemical properties and sensory acceptability of pineapples of different varieties and stages of maturity
    Authors: R. Siti Rashima, M. Maizura, W.M. Wan Nur Hafzan, H. Hazzeman
    Year: 2019
    Citations: 33

  • Title: The use of salt-coating to improve textural, mechanical, cooking and sensory properties of air-dried yellow alkaline noodles
    Authors: S.Y. Yeoh, M. Lubowa, T.C. Tan, M. Murad, A.M. Easa
    Year: 2020
    Citations: 32

  • Title: Influence of sodium chloride treatment and polysaccharides as debittering agent on the physicochemical properties, antioxidant capacity and sensory characteristics of bitter melon
    Authors: R. Siti Rashima, M. Maizura, W.M. Kang, A. Fazilah, L.X. Tan
    Year: 2017
    Citations: 30

  • Title: The development of legume-based yogurt by using water kefir as starter culture
    Authors: X.X. Lim, W.Y. Koh, U. Uthumporn, M. Maizura, W.I. Wan Rosli
    Year: 2019
    Citations: 26

  • Title: Physico-chemical and antioxidant properties of eggplant flour as a functional ingredient
    Authors: U. Uthumporn, A. Fazilah, A.Y. Tajul, M. Maizura, A.S. Ruri
    Year: 2016
    Citations: 26

  • Title: A review of natural cheese and imitation cheese
    Authors: A. Mohd Shukri, A.K. Alias, M. Murad, K.S. Yen, L.H. Cheng
    Year: 2022
    Citations: 22