Eman El- Nahass | Biological Sciences | Best Researcher Award

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Assist. Prof. Dr. Eman El- Nahass | Biological Sciences | Best Researcher Award

Assistant Professor from Tanta University, Faculty of Science, Zoology Department, Egypt

Dr. Eman El-Sayed Mohammed El-Nahass is an accomplished Egyptian academic and researcher specializing in comparative anatomy, histology, and embryology. Currently serving as an Assistant Professor at the Zoology Department, Faculty of Science, Tanta University, Egypt, Dr. El-Nahass has built a distinguished career in anatomical studies, focusing on various mammalian species, birds, reptiles, and aquatic animals. Her work extensively explores the structural and functional adaptations of organs and tissues across developmental stages and species. With a strong background in comparative anatomy and a passion for histological and ultrastructural research, she has contributed valuable insights into organ morphology and disease-related anatomical changes. Dr. El-Nahass has published numerous peer-reviewed articles in well-regarded scientific journals, addressing topics such as hepatorenal toxicity, cancer treatment, and vertebrate embryological development. In addition to her research, she actively teaches undergraduate and postgraduate courses and supervises theses in related fields. She has participated in national and international conferences, workshops, and institutional committees focused on quality assurance and academic improvement. Her laboratory expertise includes histological slide preparation, immunohistochemistry, electron microscopy, plant extract preparation, and animal handling. Dr. El-Nahass continues to advance research in comparative anatomy while also contributing to educational development at Tanta University.

Professional Profile

Education

Dr. Eman El-Sayed Mohammed El-Nahass has a strong academic background rooted in the field of comparative anatomy and zoology. She earned her Bachelor of Science degree in Zoology from the Faculty of Science, Tanta University, Egypt, in 2009. Building on her undergraduate studies, she pursued a Master of Science (M.Sc.) degree, which she completed in 2013 at Tanta University. Her master’s thesis focused on the comparative anatomical study of endocrine glands and digestive systems in prenatal, postnatal, and adult stages of insectivorous and frugivorous bats in Egypt. This work provided her with a foundation in detailed anatomical analysis and vertebrate comparative studies. Dr. El-Nahass further advanced her academic career by earning a Doctor of Philosophy (Ph.D.) in 2017 from Tanta University, where her doctoral research examined the comparative anatomical differences of the pituitary gland among various mammalian species. Her educational journey showcases a focused commitment to the comparative anatomical field, particularly concerning vertebrates. These academic milestones have equipped her with the expertise to lead specialized research and develop advanced teaching methodologies, making her a key contributor to her department and the broader scientific community.

Professional Experience

Dr. Eman El-Sayed Mohammed El-Nahass has accumulated over a decade of professional experience at Tanta University’s Faculty of Science, where she has progressively advanced through various academic ranks. She began her academic journey as a Demonstrator in the Zoology Department from 2010 to 2013, focusing on laboratory instruction and supporting student learning. From 2013 to 2016, she served as an Assistant Lecturer, deepening her engagement in both teaching and research. In 2017, she was appointed as a Lecturer, where she expanded her academic influence by leading undergraduate and postgraduate courses and supervising research projects. Since August 2022, Dr. El-Nahass has held the position of Assistant Professor in the Comparative Anatomy of Vertebrates, where she actively contributes to curriculum development, thesis supervision, and departmental leadership. Beyond her teaching roles, she has been an integral part of quality assurance, accreditation, and examination committees, ensuring academic excellence within her faculty. She has also contributed to the implementation of distance learning strategies and has served on scheduling and control committees. Dr. El-Nahass’s professional career reflects a balanced integration of research, teaching, and academic service, establishing her as a key figure in her department.

Research Interests

Dr. Eman El-Sayed Mohammed El-Nahass’s research interests are deeply rooted in comparative anatomy, histology, and embryology, with a focus on vertebrate species. Her studies primarily examine the morphological and histological differences across developmental stages and species, including mammals, reptiles, birds, and aquatic animals. She has conducted extensive research on the anatomical adaptations and ultrastructural features of the digestive systems, endocrine glands, and various organs in bats, fish, and amphibians. Additionally, she has explored the effects of different biological extracts and chemical agents on organ structure and function, particularly focusing on hepatorenal toxicity, cancer therapy impacts, and diabetes-related anatomical changes. Dr. El-Nahass is also actively involved in research addressing the toxicological effects of nanoparticles and plant-based treatments for organ damage in experimental models. Her interests extend to embryological studies that investigate organ development in various animal species. Her ongoing projects include the histological and immunohistochemical analysis of the digestive tracts of birds and the evaluation of metal oxide nanoparticle toxicity. Dr. El-Nahass’s research contributes significantly to understanding anatomical structures, comparative physiology, environmental toxicology, and the potential therapeutic uses of plant extracts in medical applications.

Research Skills

Dr. Eman El-Sayed Mohammed El-Nahass possesses a comprehensive skill set that supports her advanced research in comparative anatomy and histology. She is highly proficient in preparing histological slides, utilizing histochemical and immunohistochemical staining techniques to examine the microanatomy of various tissues. Her technical expertise extends to electron microscopy, where she effectively employs both scanning and transmission electron microscopy to capture detailed ultrastructural images essential for comparative studies. Dr. El-Nahass is skilled in the preparation and application of plant extracts for experimental research, particularly in toxicology and pharmacological studies. Additionally, she is experienced in handling laboratory animals, particularly mice, and performing precise injections and experimental procedures with them. Her research skills also encompass the design and supervision of comparative studies that involve complex anatomical and histological evaluations. Beyond laboratory techniques, Dr. El-Nahass demonstrates strong organizational abilities through her participation in academic scheduling, quality assurance, and examination control committees. Her ability to integrate teaching, research, and laboratory management positions her as a versatile researcher capable of conducting high-quality, multidisciplinary investigations that contribute meaningfully to her field.

Awards and Honors

Although no specific awards or individual honors have been explicitly mentioned in the provided curriculum vitae, Dr. Eman El-Sayed Mohammed El-Nahass has demonstrated consistent academic achievement and recognition through her progression within Tanta University. Her appointment as Assistant Professor and her active roles in various institutional committees such as quality assurance, program accreditation, and examination supervision highlight the recognition and trust placed in her by the academic leadership. Her participation in numerous prestigious conferences, including those organized by the Egyptian Society of Experimental Biology and the Middle Eastern Association for Cancer Research, further reflects her engagement and respect within the scientific community. Additionally, her role in leading critical teaching and distance learning initiatives during recent educational shifts indicates her reliability and adaptability. Dr. El-Nahass’s body of peer-reviewed publications, some in high-visibility journals, along with her supervision of multiple theses, demonstrates her academic impact. As she continues to produce valuable research and contribute to institutional excellence, she is well-positioned to be considered for future awards and international recognition.

Conclusion

Dr. Eman El-Sayed Mohammed El-Nahass stands out as a promising and impactful researcher whose work significantly advances the field of comparative anatomy and vertebrate histology. Her dedication to anatomical and embryological research, particularly in mammals, birds, and aquatic species, has provided valuable scientific insights with both academic and potential biomedical applications. She has skillfully balanced teaching responsibilities, student mentorship, and research supervision, reflecting her commitment to shaping the next generation of scientists. Her active participation in institutional committees demonstrates her leadership, integrity, and focus on quality education. Dr. El-Nahass’s diversified research portfolio, which includes anatomical studies, toxicological evaluations, and the exploration of plant-based therapeutic agents, positions her as a researcher with both depth and versatility. While she could benefit from expanding her international collaborations and increasing her visibility in higher-impact journals, her current trajectory indicates a strong potential for broader scientific influence. Dr. El-Nahass is a deserving candidate for recognition through the Best Researcher Award, and with further growth, she can continue to make substantial contributions to both local and international scientific communities.

Publications Top Notes

  • Title: Evaluation of the toxic effects of Cobalt-Zinc Ferrite nanoparticles in experimental mice

  • Authors: [Authors not provided in your input]

  • Year: 2025

  • Journal: Scientific Reports

XUEYING MAO | Biological Sciences | Best Researcher Award

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Prof . XUEYING MAO | Biological Sciences | Best Researcher Award

Professor from China Agricultural University, China

Professor Xueying Mao is a distinguished academic and researcher at the College of Food Science and Nutritional Engineering, China Agricultural University. With over two decades of academic experience, she has built a strong profile in the field of dairy science, particularly in the study of milk fat globule membranes, food digestion, and nutritional bioactivity. Her scientific contributions have gained recognition through publications in top-tier journals like Trends in Food Science & Technology and Food Chemistry, where she has consistently served as the sole corresponding author. Professor Mao has shown a focused commitment to research that addresses the compositional and interfacial properties of milk, enhancing the understanding of dairy functionality and nutritional outcomes. She is currently a participating investigator in a major National Natural Science Foundation of China (NSFC) Key Project on ultra-high temperature sterilized milk proteins. Her long-standing academic involvement, rigorous scientific inquiry, and impactful publications have solidified her reputation as a leader in food science research. She has also made significant contributions to academic mentorship and the development of food technology education in China. Professor Mao’s work reflects both scientific depth and practical relevance, making her an exemplary candidate for prestigious recognitions such as the Best Researcher Award.

Professional Profile

Education

Professor Xueying Mao has pursued a progressive academic path with a strong foundation in both animal and food sciences. She earned her Bachelor’s degree in Animal Nutrition from Hebei Agricultural University in 1993, where she began her early academic engagement in nutritional studies. Continuing her academic journey, she obtained a Master’s degree in Animal Nutrition from Huazhong Agricultural University in 1996, developing deeper expertise in the biological and nutritional sciences of livestock and food production. She culminated her formal academic training with a Ph.D. in Food Science and Engineering from China Agricultural University in 2003. Her doctoral studies marked a transition into the food science discipline, integrating her background in animal nutrition with modern food processing and biochemical research. To further enhance her research capabilities, she completed a postdoctoral fellowship at Peking University from 2003 to 2005, where she likely broadened her interdisciplinary exposure and laboratory experience. This blend of education across different institutions and specialties has provided Professor Mao with a comprehensive understanding of food and nutritional sciences, from fundamental animal-based studies to advanced food engineering. Her educational background has laid a robust scientific and technical foundation for her extensive research career in dairy and nutritional engineering.

Professional Experience

Professor Xueying Mao has accumulated extensive professional experience in academia and research, marked by a steady progression through teaching and research roles. Her professional journey began in 1996 at the College of Animal Science and Technology, Hebei Agricultural University, where she served as a Lecturer. During this period, she focused on teaching and foundational research in animal nutrition. In 2005, she joined the College of Food Science and Nutritional Engineering at China Agricultural University as an Associate Professor. Her appointment marked a significant transition into food science, allowing her to apply her background in animal nutrition to emerging topics in food digestion and dairy processing. In 2013, she was promoted to Full Professor, a role she continues to hold today. Her professional growth reflects a trajectory of increasing leadership, mentorship, and research responsibilities. Notably, Professor Mao has been actively involved in several national-level research projects and has led or co-authored numerous influential publications. Her long-term association with China Agricultural University, a leading institution in agricultural and food sciences, has allowed her to contribute substantially to academic development, curriculum design, and collaborative research. Her career exemplifies sustained academic excellence and dedication to advancing food science in China.

Research Interest

Professor Xueying Mao’s research interests lie at the intersection of dairy science, food chemistry, and nutritional bioengineering. She is particularly focused on the composition, structural behavior, and functional properties of milk fat globule membranes (MFGM). Her work investigates the differences between natural and processed milk, with special attention to how interfacial properties affect digestion, bioactivity, and overall health benefits. A core component of her research explores comparative lipid digestion and immunomodulatory effects between goat and cow milk, providing valuable insights for both nutritional science and the dairy industry. In recent years, she has delved into the mechanisms of protein complex formation during ultra-high temperature (UHT) treatment and how these changes influence the development of aged gels, which are relevant in food storage and processing. Her current involvement in a National Natural Science Foundation of China (NSFC) Key Project exemplifies her leadership in addressing fundamental questions in food biochemistry. Professor Mao’s research bridges basic scientific understanding with practical applications in dairy processing, human health, and food formulation. Her studies contribute to the development of more functional and digestible dairy products, and she remains committed to expanding knowledge on food interfaces, emulsions, and bioactive food components.

Research Skills

Professor Xueying Mao possesses a robust set of research skills that support her work in food science and dairy technology. She is highly proficient in proteomic analysis, biochemical characterization, and structural evaluation of food emulsions, particularly milk fat globule membranes (MFGM). Her ability to study interfacial behavior at the molecular level enables her to unravel complex digestion and bioactivity mechanisms of dairy products. Professor Mao is skilled in designing and conducting comparative digestion studies, in vitro simulations, and analyzing the impact of food processing techniques such as ultra-high temperature (UHT) treatment on protein-lipid complexes. Her scientific approach is systematic and interdisciplinary, integrating analytical chemistry, nutritional biology, and food engineering. She is adept at using modern laboratory instruments for mass spectrometry, chromatography, and advanced microscopy, enabling high-precision evaluations of food structure and functionality. In addition, she has extensive experience in scientific writing, journal publication, and grant proposal development. Her leadership in collaborative research projects also highlights her capabilities in project coordination, data interpretation, and academic mentoring. Overall, Professor Mao’s technical expertise and methodological rigor place her among the leading researchers in the field of food and nutritional sciences.

Awards and Honors

While specific named awards are not listed in the provided information, Professor Xueying Mao’s career achievements reflect substantial academic recognition through prestigious project involvement and high-impact publications. She is currently a principal participant in a Key Project funded by the National Natural Science Foundation of China (NSFC), which signifies a competitive and prestigious acknowledgment of her research capabilities at the national level. Her repeated role as the sole corresponding author in internationally renowned journals like Trends in Food Science & Technology and Food Chemistry demonstrates a high degree of academic leadership and international recognition. These roles are typically reserved for researchers who contribute significantly to experimental design, data interpretation, and manuscript preparation. Her promotion to Full Professor at China Agricultural University and her long-standing tenure at this elite institution also point to continued institutional trust and acknowledgment of her research excellence. Although no formal awards are explicitly mentioned, her scholarly impact, project leadership, and publication record collectively affirm her status as a highly respected researcher in her domain. Additional documented honors or recognitions, if available, would further reinforce her qualifications for high-level academic awards and honors.

Conclusion

Professor Xueying Mao stands out as a seasoned researcher whose contributions to dairy science and nutritional engineering are both scientifically significant and socially relevant. Her focused research on the behavior of milk fat globule membranes and lipid digestion addresses key challenges in food functionality, health impact, and industrial processing. With a strong academic background, leadership in national research initiatives, and a series of impactful publications as sole corresponding author, Professor Mao exemplifies the qualities of a high-caliber researcher. Her methodical approach to studying food structure and digestion bridges basic science and applied technology, supporting innovations in food design and public nutrition. Though there is room to enhance her profile through broader project leadership or increased industry collaboration, her consistent academic excellence and subject matter depth firmly establish her as a leading figure in her field. She is well-qualified for consideration for the Best Researcher Award, and her career trajectory continues to reflect a strong commitment to scientific advancement and academic service. With continued support and recognition, Professor Mao is poised to make even greater contributions to the advancement of food science and engineering in China and internationally.

Publications Top Notes

  1. Title: The effect of degree of esterification of pectin on the grainy properties of post-heated fermented milk
    Authors: Gao, Fei; Mao, Xueying; Wang, Pengjie; Song, Sijia; Li, Dongdong
    Journal: Food Hydrocolloids
    Year: 2025

  2. Title: Changes in the interfacial properties of camel milk fat globules induced by homogenization and thermal processing: Implications for digestive characteristics
    Authors: Jiang, Hui; Xu, Yunxuan; Chen, Gangliang; Mao, Xueying
    Journal: Food Chemistry
    Year: 2025

  3. Title: Camel milk endogenous peptides ameliorated hyperglycemia in high-fat diet-fed C57BL/6 J mice in association with modulation of gut microbiota and the IRS/Akt and JNK/p38 pathways
    Authors: Zheng, Qianwen; Chen, Gangliang; Mao, Xueying
    Journal: Food Research International
    Year: 2025

  4. Title: Preheating intensity affects the properties of age gelation formed in direct ultra-high-temperature skim milk
    Authors: Liu, Xiaohan; Gong, Han; Hu, Yifan; Ren, Fazheng; Mao, Xueying
    Journal: International Dairy Journal
    Year: 2025

  5. Title: The compositions of milk fat globule membrane determine the interfacial behavior, digestive properties, and bioactivities: Natural versus processed forms (Review)
    Authors: Ma, Zhiyuan; Gong, Han; Liu, Biao; Mao, Xueying
    Year: 2025
    Citations: 2

  6. Title: Corrigendum to “Differences in proteomic profiles and immunomodulatory activity of goat and cow milk fat globule membrane” Food Chemistry 455 (2024) 139885
    Authors: Jiang, Hui; Gong, Han; Li, Qin; Gao, Jingxin; Mao, Xueying
    Journal: Food Chemistry (Corrigendum)
    Year: 2025

Lucas Msimo | Biological Sciences | Best Researcher Award

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Mr. Lucas Msimo | Biological Sciences | Best Researcher Award

Senior Agriculture Officer assistant to academician from Sokoine University of Agriculture, Tanzania

Lucas James Msimo is a dedicated agricultural scientist and development practitioner from Tanzania, with broad expertise in plant pathology, virology, entomology, agronomy, and rural agricultural economics. He currently serves as a Senior Agricultural Officer and scientist at Sokoine University of Agriculture (SUA), where he contributes to research, practical teaching, and agricultural extension. Lucas’s work emphasizes crop productivity, plant disease management, pest control, and sustainable agricultural practices. He has over two decades of experience in agricultural extension, research supervision, and project implementation. Lucas is fluent in both English and Swahili, which facilitates his outreach across local and international networks. Currently pursuing his PhD in Crop Science and Technology at the University of Dar es Salaam, Lucas is actively engaged in research projects, particularly focusing on viral diseases affecting cassava, such as CBSD and CMD. His dedication to improving food security and agricultural sustainability in Tanzania positions him as a promising researcher. With several research papers accepted for publication and a strong commitment to advancing agricultural science, Lucas Msimo exemplifies the qualities of a motivated, practice-oriented scientist contributing significantly to the agricultural development sector.

Professional Profile

Education

Lucas Msimo’s educational journey reflects a steady progression in agricultural science and research. He completed a Diploma in General Agriculture at MATI-Ilonga in 2004, which laid the foundation for his agricultural training. He advanced to earn a Bachelor of Science in Agriculture General from Sokoine University of Agriculture (SUA) in 2008, deepening his knowledge in crop and livestock production. His pursuit of advanced international education took him to Hankyong National University in South Korea, where he completed an MSc in Agriculture and Rural Development in 2012, gaining exposure to global agricultural challenges and solutions. Currently, Lucas is pursuing a PhD in Crop Science and Technology (Plant Pathology and Virology) at the University of Dar es Salaam, focusing his research on viral diseases in cassava, a key food security crop. His academic progression demonstrates a clear focus on integrating agricultural science with practical solutions to pressing agricultural problems. Alongside his formal degrees, Lucas has engaged in continuous learning, completing training and workshops on topics like presentation techniques, traditional restoration methods, and advanced software tools, reflecting his commitment to personal and professional development.

Professional Experience

Lucas Msimo has built a multifaceted professional career, beginning as an Agricultural Field Officer and Extension Personnel at Kibaha Town Council from 2004 to 2018. In this role, he worked closely with farmers to promote better agronomic practices, livestock management, and agribusiness entrepreneurship. Since 2018, he has been serving as an Agricultural Officer and Crop Specialist Scientist at Sokoine University of Agriculture (SUA), where he contributes not only to research but also to teaching and practical demonstrations for students. Lucas’s role includes supporting faculty in research activities related to plant pathology, entomology, and applied agricultural sciences. His professional path also involves designing and supervising agricultural research projects, monitoring and evaluating local and international development initiatives, and translating research findings into practical applications for farmers and stakeholders. His work is grounded in real-world agricultural challenges, particularly plant diseases, pest management, and crop productivity improvement. Through his combination of field experience, academic involvement, and research engagement, Lucas has become a respected figure in the Tanzanian agricultural research and development community.

Research Interest

Lucas Msimo’s research interests center on plant pathology and virology, with a special focus on the detection, management, and control of viral diseases affecting key staple crops like cassava. He is particularly interested in combating cassava brown streak disease (CBSD) and cassava mosaic disease (CMD), both of which threaten food security across East Africa. Beyond plant virology, Lucas is engaged in research on agricultural entomology, exploring pest dynamics and their impact on crop health. He is also interested in weed science, agronomy, and the broader implications of plant diseases and pests on agricultural productivity and environmental sustainability. His research extends to the design and implementation of agricultural development projects, impact assessments, and applied monitoring and evaluation strategies that inform national and international agricultural programs. With a strong interest in integrating research into extension services, Lucas is committed to ensuring that scientific insights lead to practical improvements in farming systems, thereby supporting the livelihoods of smallholder farmers and enhancing food security outcomes in Tanzania and the wider region.

Research Skills

Lucas Msimo has developed a comprehensive set of research skills over his academic and professional career. He is proficient in designing and conducting agricultural research, particularly in the areas of plant pathology, virology, entomology, and agronomy. Lucas possesses expertise in laboratory and field experimentation, including pathogen detection, disease assessment, and pest management trials. He is skilled in data collection, analysis, and interpretation, using tools like Microsoft Word, Excel, and PowerPoint for documentation and presentation. Lucas is also experienced in drafting research proposals, writing scholarly articles, and supervising agricultural projects at both local and international levels. His capacity to bridge research with agricultural extension is a notable strength, as he applies scientific findings to real-world farming contexts. Additionally, Lucas has participated in training programs on presentation techniques, historical restoration methods, and software applications, expanding his technical toolkit. His bilingual abilities in English and Swahili further enhance his research communication skills, enabling him to collaborate effectively with diverse academic, governmental, and community stakeholders.

Awards and Honors

Although Lucas Msimo’s profile does not list major research awards or honors to date, his selection for the PhD-SIDA Funded Food Security Scholarship Programme is a significant academic achievement, reflecting his research potential and commitment to improving cassava productivity through disease control. His prior academic achievements, including earning an MSc in Agriculture and Rural Development from Hankyong National University in South Korea, signal international recognition of his capacity as a researcher and practitioner. Lucas’s ongoing publication efforts, with several research papers accepted in reputable journals and additional review articles under consideration, further position him as an emerging contributor to the scientific community. His long-term dedication to agricultural extension services and applied research at Sokoine University of Agriculture demonstrates professional respect and recognition in Tanzania’s agricultural sector. While his formal awards portfolio may still be developing, Lucas’s achievements so far lay a promising foundation for future research distinctions, both nationally and internationally, as his scholarly impact continues to grow.

Conclusion

In conclusion, Lucas Msimo is a dedicated and experienced agricultural scientist whose career bridges practical agricultural extension, research, and academic teaching. His ongoing PhD studies in plant pathology and virology, combined with over two decades of field and institutional experience, position him as a strong contributor to Tanzania’s agricultural research landscape. Lucas’s commitment to addressing major agricultural challenges, such as cassava viral diseases, reflects both scientific rigor and social relevance, as these issues directly affect food security and rural livelihoods. While his publication record and formal research awards are still developing, his active engagement in research projects, publication efforts, and international collaborations show promising momentum. Lucas’s combination of practical skills, academic training, and research interests makes him well-suited for recognition as an emerging researcher. However, to compete for top-level research awards, continued focus on publishing high-impact work, expanding his research leadership roles, and gaining broader scientific visibility will be essential. Overall, Lucas Msimo stands out as a dedicated, evolving researcher with the potential to make significant contributions to agricultural science and development.

GUO Yuxi | Biological Sciences | Best Researcher Award

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Dr. GUO Yuxi | Biological Sciences | Best Researcher Award

Shaanxi University of Science and Technology, China

GUO Yuxi is an emerging scholar with a dynamic research profile focused on edible mushrooms, polysaccharides, and gut microbiota. She has demonstrated significant scholarly productivity and impact early in her academic career, with a high H-index of 19 and over 15 peer-reviewed articles in high-impact journals. Her work bridges fundamental biochemistry and applied food science, particularly emphasizing the bioactivity of natural compounds, postharvest preservation, and polysaccharide-based health benefits. Notably, several of her publications are listed as ESI Highly Cited Papers, reflecting the recognition and influence of her research within the scientific community. Despite still pursuing her Ph.D. at Jiangnan University, she has assumed leading roles in various studies, publishing as both first and corresponding author. Her dedication to translational research, combining biological mechanisms with practical food applications, has distinguished her as a young innovator. Her scientific contributions not only advance knowledge but also have the potential for broad application in the nutraceutical and food industries. With a focused trajectory, impactful publications, and early leadership in research, GUO Yuxi stands as a promising candidate for prestigious research awards and recognition in the field of food science, biotechnology, and nutrition.

Professional Profile

Education

GUO Yuxi has built her academic foundation through a progressive and focused educational journey within China. She earned her Bachelor of Science degree in 2018 from Shandong University of Technology, where she likely gained her initial training in food science, chemistry, or biological sciences. This foundational experience was followed by a Master of Science degree from Shaanxi University of Science and Technology in collaboration with the Institute of Microbiology at the Guangdong Academy of Sciences, completed in 2022. This interdisciplinary academic setup allowed her to integrate microbiological insights with applied food and health science research. Currently, she is pursuing her Ph.D. at Jiangnan University, one of the top institutions in China for food science and technology. Her doctoral work continues to explore the bioactivity of edible mushrooms and polysaccharides, focusing on their digestion, fermentation, and biological effects. Her continuous academic progression through reputable universities demonstrates both consistency and depth in her educational background. It also highlights her growing specialization in food bioactives and gut-organ interactions. The combination of strong academic institutions and relevant disciplines has equipped her with both theoretical and experimental skills essential for leading independent research in the field of functional foods and nutraceuticals.

Professional Experience

Though still a Ph.D. candidate, GUO Yuxi has demonstrated a professional level of research competence, undertaking responsibilities typically reserved for more senior researchers. Throughout her postgraduate and doctoral studies, she has been engaged in extensive experimental and publication-driven work. As a Master’s student at Shaanxi University of Science and Technology, she conducted collaborative research with the Guangdong Academy of Sciences, where she gained practical experience in microbiology and advanced food biochemistry. During this time, she began to publish high-quality research, signaling early scientific maturity. Her current Ph.D. work at Jiangnan University involves complex investigations into the structural and functional properties of edible mushroom polysaccharides, in vitro digestion models, and bioactivity assays. Notably, she has acted as both first and corresponding author for numerous peer-reviewed journal articles, demonstrating leadership in project design, data analysis, manuscript preparation, and submission. These activities indicate a level of independence, professionalism, and academic rigor that goes beyond the expectations of a typical doctoral student. Her ability to manage multiple studies and lead research efforts affirms her readiness for more advanced academic or industry-based roles. This trajectory underscores her suitability for awards recognizing young researchers with outstanding early-career achievements.

Research Interests

GUO Yuxi’s research interests center around bioactive compounds derived from edible and medicinal mushrooms, with a special focus on polysaccharide chemistry, biological activity, and digestive behavior. A significant portion of her work involves characterizing the structural properties of mushroom polysaccharides and elucidating their mechanisms in promoting health outcomes such as antidepressant, hypoglycemic, and antiviral effects. She is particularly interested in how these compounds behave in human digestion and how they interact with gut microbiota during in vitro fermentation, aiming to explore their potential in regulating metabolic and inflammatory pathways. Her focus on postharvest preservation strategies for mushrooms also aligns with the sustainable and functional food movement, emphasizing natural preservatives and edible coatings to maintain quality and extend shelf life. Furthermore, she is exploring cutting-edge topics such as the gut-organ axis and using advanced tools like gut-on-chip technology to better understand systemic effects. These multidisciplinary interests sit at the intersection of food science, microbiology, nutrition, and biotechnology, giving her research both scientific depth and societal relevance. Through her work, she aims to contribute to the development of functional foods and therapeutic agents that are rooted in natural products and traditional dietary elements, reimagined through modern scientific approaches.

Research Skills

GUO Yuxi possesses a robust set of research skills that reflect her multidisciplinary expertise in food chemistry, microbiology, and biomedical sciences. Her technical abilities include polysaccharide extraction, purification, and structural characterization using techniques such as FTIR, NMR, and HPLC. She is proficient in designing and executing in vitro digestion and fermentation experiments, enabling her to simulate human gastrointestinal conditions and evaluate bioactivity post-digestion. Her skillset also includes biochemical assays for antioxidant, anti-inflammatory, hypoglycemic, and antidepressant properties, often validated using cell culture models and metabolomic analyses. As a corresponding author, she demonstrates strong scientific writing, data interpretation, and research project management skills. She is experienced in working across multiple teams and disciplines, showcasing excellent collaborative ability. Her work also includes applications of gut-on-chip technology, indicating familiarity with organ-on-chip systems and emerging biotechnological platforms. In addition, her contributions to postharvest food preservation highlight practical knowledge in developing bioactive films and coatings. These skills position her well for both academic and industrial research environments, particularly those focusing on functional foods, nutraceuticals, and natural product pharmacology. Overall, her technical competencies, combined with critical thinking and innovation, enable her to undertake complex research projects with high scientific and translational value.

Awards and Honors

Although specific details of awards or formal honors are not provided, GUO Yuxi’s research has been distinguished by the recognition of multiple publications as ESI Highly Cited Papers, which reflects exceptional citation performance within the top 1% of her field. This distinction underscores the scientific impact and relevance of her work, which is uncommon for researchers at the doctoral stage. Publishing extensively as both first and corresponding author in high-impact journals further indicates recognition from the academic community and peer reviewers. Additionally, her rapid accumulation of publications in Q1 and Q2 journals and an H-index of 19 demonstrate excellence in research productivity. These achievements likely qualify her for institutional or national-level awards for outstanding graduate research, though such accolades are not listed. Nevertheless, her trajectory suggests she is on track to receive formal recognition for her work in the near future. With more exposure to international collaborations and academic conferences, she is well-positioned to compete for early-career researcher awards, young scientist honors, and best paper awards at scholarly events. Her current academic output already surpasses typical benchmarks for graduate researchers, highlighting her eligibility for awards that honor innovation, impact, and scientific leadership at the early stage of a research career.

Conclusion

GUO Yuxi stands out as a highly capable and promising early-career researcher whose contributions have already had a notable impact in the field of food science and bioactive compounds. With a focused research agenda on edible mushroom polysaccharides, gut microbiota interaction, and natural food preservation, she has carved out a niche at the intersection of fundamental science and practical application. Her publication record, including multiple ESI Highly Cited Papers and an H-index of 19, is extraordinary for a Ph.D. candidate and reflects deep commitment, innovation, and scientific excellence. She has shown leadership by taking on first and corresponding author roles, and she has demonstrated a range of advanced experimental and analytical skills. While further international exposure and formal award recognitions could enhance her profile, her current achievements already place her among the most productive and impactful young researchers in her field. Her scientific contributions hold promise for significant advancements in functional foods and natural therapeutics. In conclusion, GUO Yuxi is an excellent candidate for a Best Researcher Award and represents the future of interdisciplinary, health-driven food research with both academic and translational impact.

Publications Top Notes

  • Structural characterization and hypoglycemic activity of Cordyceps sinensis polysaccharide (CSP-3)
    Authors: Pin Gong, Yingying Ke, Xiaojuan Wang, Hui Long, Wenjuan Yang, Jing Wang, Nan Li, Yanni Zhao, Fuxin Chen, Yuxi Guo
    Year: 2024

  • Siraitia grosvenorii As a Homologue of Food and Medicine: A Review of Biological Activity, Mechanisms of Action, Synthetic Biology, and Applications in Future Food
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Hui Long, Jiating Wang, Wenjuan Yang, Wenbo Yao
    Year: 2024

  • Recent advances in quality preservation of postharvest golden needle mushroom (Flammulina velutiper)
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Zhenfang Deng, Zhuoya Qi, Ruotong Wang, Hui Long, Jiating Wang, Wenbo Yao, Wenjuan Yang et al.
    Year: 2023

  • Protective Effect of Astragaloside IV against Cadmium-Induced Damage on Mouse Renal Podocytes (MPC5)
    Authors: Pin Gong, Shan Yue, Fuxiong Shi, Wenjuan Yang, Wenbo Yao, Fuxin Chen, Yuxi Guo
    Year: 2023

  • Structure Characterization, In Vitro Antioxidant and Anti-Tumor Activity of Sulfated Polysaccharide from Siraitia grosvenorii
    Authors: Pin Gong, Mengrao Wang, Yuxi Guo, Hui Long, Zhineng Wang, Dandan Cui, Wenbo Yao, Wenjuan Yang, Fuxin Chen, Jianwu Xie
    Year: 2023

  • Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Ruotong Wang, Zhuoya Qi, Zhenfang Deng, Aoyang Han, Hui Long, Jiating Wang, Wenbo Yao et al.
    Year: 2023

  • Emerging Nanoparticles in Food: Sources, Application, and Safety
    Authors: Jian Chen, Yuxi Guo, Xianlong Zhang, Jianghua Liu, Pin Gong, Zhuoqun Su, Lihua Fan, Guoliang Li
    Year: 2023

  • The Gut–Organ-Axis Concept: Advances the Application of Gut-on-Chip Technology
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Guoliang Li, Wenbo Yao, Wenjuan Yang
    Year: 2023

  • Advances in the Role and Mechanisms of Essential Oils and Plant Extracts as Natural Preservatives to Extend the Postharvest Shelf Life of Edible Mushrooms
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Ruotong Wang, Aoyang Han, Zhenfang Deng, Zhuoya Qi, Hui Long, Jiating Wang, Wenbo Yao et al.
    Year: 2023

  • In vitro digestion and fecal fermentation of Siraitia grosvenorii polysaccharide and its impact on human gut microbiota
    Authors: Yuxi Guo, Xuefeng Chen, Pin Gong, Mengrao Wang, Wenbo Yao, Wenjuan Yang, Fuxin Chen
    Year: 2022

 

 

Xiaoliang Jiang | Molecular Biology | Best Scholar Award

Posted on by Shen Awards

Prof. Dr. Xiaoliang Jiang | Molecular Biology | Best Scholar Award

Professor of Physiology from Institute of Laboratory Animal Sciences, China

Professor Jiang Xiaoliang is a distinguished researcher and Master’s Supervisor at the Institute of Laboratory Animal Sciences, Chinese Academy of Medical Sciences. Born in March 1987, he has built an impressive career in cardiovascular research, laboratory animal sciences, and molecular mechanisms underlying hypertension and cardiac disorders. With over a decade of dedicated research, he has contributed significantly to understanding the role of epigenetic regulation, signal transduction pathways, and disease modeling. His extensive experience in both national and international institutions has led to numerous high-impact publications in prestigious journals such as Advanced Science, Hypertension, and the Journal of the American Heart Association. Additionally, he has successfully led and participated in major research projects funded by the National Natural Science Foundation of China and the Chinese Academy of Medical Sciences. Professor Jiang’s work demonstrates a seamless integration of experimental pathology, physiology, and translational medicine. His contributions have been recognized through several awards and honors, affirming his role as a leading scholar in his field. Jiang’s continuous commitment to innovation and excellence marks him as a highly suitable candidate for distinguished research awards. His profile reflects both depth and breadth of expertise, making him a role model for aspiring scientists.

Professional Profile

Education

Professor Jiang Xiaoliang has pursued a focused and prestigious educational path aligned with his research interests in pathology, physiology, and biological sciences. He obtained his Ph.D. in Pathology and Pathophysiology from the Institute of Laboratory Animal Sciences, Chinese Academy of Medical Sciences, between September 2011 and July 2014. His doctoral studies allowed him to develop an in-depth understanding of disease mechanisms at the molecular and cellular levels, particularly within the cardiovascular system. Before his Ph.D., he earned his M.S. in Physiology from the same institute between September 2009 and July 2011, further enhancing his knowledge of bodily functions and their disruptions in disease states. His academic journey began with a B.S. in Biological Science from Shandong Normal University, completed from September 2005 to July 2009. This strong foundational background equipped him with a broad knowledge of biological principles, critical thinking skills, and experimental methodologies, setting the stage for his later specialized training. Throughout his education, Professor Jiang demonstrated academic excellence and a commitment to scientific inquiry. His educational trajectory reflects a consistent dedication to advancing his expertise in biomedical sciences, perfectly positioning him for a leading role in cutting-edge medical research.

Professional Experience

Professor Jiang Xiaoliang’s professional career is deeply rooted in the Institute of Laboratory Animal Sciences at the Chinese Academy of Medical Sciences, where he has progressively advanced through academic and research roles. Currently, he serves as a Researcher since December 2024, leading key projects and supervising postgraduate research. Previously, he was an Associate Researcher from July 2018 to December 2024, where he contributed to significant research programs and established a strong reputation in cardiovascular and hypertension research. From January 2014 to July 2018, he worked as an Assistant Researcher, during which he honed his skills in experimental design, molecular biology techniques, and disease modeling. Notably, Professor Jiang also gained international experience as a Research Assistant at the University of Maryland School of Medicine, Department of Nephrology, from August 2012 to January 2014. This exposure to an international research environment broadened his perspectives and enriched his scientific approaches. Across all his roles, Professor Jiang has demonstrated outstanding leadership, technical expertise, and a passion for translational research. His career progression reflects a consistent commitment to excellence, making significant contributions to the fields of laboratory animal science and cardiovascular medicine.

Research Interests

Professor Jiang Xiaoliang’s research interests focus primarily on cardiovascular diseases, molecular and cellular mechanisms of hypertension, cardiac hypertrophy, renal physiology, and laboratory animal model development. He is particularly interested in the epigenetic regulation of cardiac reprogramming, the role of ion channels in blood pressure regulation, and the impact of neurohormonal factors on cardiovascular health. His work explores how pathways like PI3K/Akt, PKC-mediated signaling, and Na+/H+ exchangers contribute to disease pathology, and how these mechanisms can be targeted therapeutically. Additionally, he has investigated the interplay between salt sensitivity, inflammation, and oxidative stress in the development of hypertension. Another key area of his research includes the establishment and refinement of animal models for infectious and cardiovascular diseases, aiding in the development of new therapeutic interventions. His focus on translational medicine bridges basic research findings with potential clinical applications. Furthermore, Jiang has demonstrated a keen interest in the interactions between dopamine receptor pathways and cardiovascular-renal function. Through his research, he aims to uncover novel insights that can lead to innovative treatments for complex and critical diseases.

Research Skills

Professor Jiang Xiaoliang possesses an extensive array of research skills that have greatly enhanced his scientific contributions. His expertise includes molecular biology techniques such as gene editing, nucleic acid delivery, and signal transduction pathway analysis. He is proficient in developing and utilizing animal models for cardiovascular and infectious disease studies, a critical skill in translational medicine. Jiang has demonstrated advanced capabilities in histopathology, immunohistochemistry, real-time PCR, Western blotting, and other biochemical assays essential for mechanistic studies. He is highly skilled in the analysis of epigenetic modifications and their effects on gene expression, particularly concerning cardiac reprogramming and vascular biology. Additionally, his experience includes the application of pharmacological interventions and gene therapy techniques to elucidate disease pathways and therapeutic targets. Professor Jiang’s international research experience has provided him with strong data management, statistical analysis, and collaborative project management skills. His ability to design, implement, and analyze complex experiments underscores his strength in bridging basic research with clinical relevance. Through his technical proficiency and innovative approach, Jiang continues to push the boundaries of biomedical research.

Awards and Honors

Professor Jiang Xiaoliang’s outstanding contributions to science have been recognized through numerous prestigious awards and honors. In 2022, he was awarded the “Young International Award” by the Japanese Association for Laboratory Animal Science, a testament to his significant impact on the field at an early career stage. Additionally, he received the Second Prize of the Science and Technology Achievement Award from the Chinese Association for Laboratory Animals for his role in the “Creation and Application of Animal Models for Cardiovascular Diseases.” Another notable recognition was the Second Prize of the Hebei Provincial Science and Technology Progress Award in 2019, for his work on the regulation of the Renin-Angiotensin System in multiple organ injuries. Jiang was also selected for the highly competitive Youth Talent Support Project (YESS20170157) under the China Association for Life Sciences, where he secured ¥450,000 in funding for innovative research from 2017 to 2019. These honors reflect Professor Jiang’s consistent excellence, innovation, and leadership in biomedical research. His recognition by national and international bodies illustrates his important role in advancing scientific knowledge and his strong potential for future groundbreaking contributions.

Conclusion

In conclusion, Professor Jiang Xiaoliang stands out as a highly qualified and accomplished scholar in the field of biomedical sciences, particularly cardiovascular research and laboratory animal science. His educational background, combined with extensive professional experience and a strong record of research achievements, positions him as a leader and innovator in his discipline. His ability to secure competitive funding, produce high-impact publications, and contribute meaningfully to collaborative research initiatives highlights both his scientific capabilities and leadership qualities. Professor Jiang’s recognition through various prestigious awards further attests to his contributions to the advancement of science. His research exhibits a rare combination of depth, innovation, and translational relevance. Areas where he might further strengthen his profile include expanding international collaborations and leading multi-center studies to enhance global scientific impact. Overall, Professor Jiang’s impressive career trajectory, commitment to excellence, and passion for discovery make him a strong and deserving candidate for the Best Scholar Award in Research. He embodies the qualities of an outstanding researcher who continues to make significant contributions to medical science and inspire the next generation of scientists.

Publications Top Notes

  1. Title: Enpp1 Ameliorates MAFLD by Regulating Hepatocyte Lipid Metabolism Through the AMPK/PPARα Signaling Pathway

    • Authors: Liu Xiaohui, Chen Shuai, Liu Xing, Li Yuhan, Yang Zhiwei

    • Year: 2025

  2. Title: Intestinal Gastrin/CCKBR Axis Protects Against Type 2 Diabetes by Reducing Intestinal Glucose Absorption Through the PI3K/Akt/eIF4B Signaling Pathway

    • Authors: Liu Xue, Liu Xing, Liu Yunpeng, Zhang Haizeng, Yang Zhiwei

    • Year: 2025

Pi-Wan Cheng | Molecular Biology | Best Researcher Award

Posted on by Shen Awards

Prof. Dr. Pi-Wan Cheng | Molecular Biology | Best Researcher Award

Professor at University of Nebraska Medical Center, United States

Dr. Pi Wan Cheng is a distinguished biochemist and molecular biologist with over four decades of experience in research and academia. He currently holds a professorship at the University of Nebraska Medical Center (UNMC) and has contributed significantly to the field of glycobiology. Dr. Cheng has made pivotal advancements in understanding glycan biosynthesis and its role in health, diseases, and cancer. His work, which bridges basic and translational research, is supported by multiple research grants and patents. He has also been an active member of several professional organizations, underscoring his influence in the scientific community. Dr. Cheng’s research focuses on how glycosylation affects immune responses and cancer progression, with a special emphasis on the development of Siglec-7-based therapies for pancreatic cancer.

Professional Profile

Education:

Dr. Pi Wan Cheng obtained his Ph.D. in Biochemistry from Case Western Reserve University, Cleveland, Ohio, in 1975. Prior to that, he earned his M.S. in Biochemistry from National Taiwan University in 1968, following his B.S. in Agricultural Chemistry from the same institution in 1965. Throughout his educational journey, Dr. Cheng worked under the mentorship of prominent scientists such as Dr. Don M. Carlson and Dr. Kuo Huang Ling, which shaped his academic and professional growth in biochemistry and molecular biology.

Professional Experience:

Dr. Cheng’s career spans numerous prestigious academic institutions. He has held faculty positions at Case Western Reserve University, the University of North Carolina, and UNMC. At UNMC, he has been a professor in the Department of Biochemistry and Molecular Biology since 1995, where he was granted tenure in 1997. He also served as a research chemist at the Veterans Affairs Nebraska Western Iowa Health Care System from 2011 to 2017. His role at UNMC also includes courtesy appointments in the College of Pharmacy and the Eppley Institute for Cancer Research, where he has fostered collaborations and contributed to the institution’s research landscape.

Research Interest:

Dr. Cheng’s primary research interest lies in glycobiology, specifically the mechanisms of glycan biosynthesis and its impact on health and disease. His work focuses on understanding how glycans, particularly sialylated O-glycans, influence immune responses and contribute to the progression of diseases such as cancer. He investigates how specific glycans, induced by factors like interleukin-6 and alcohol, can protect cancer cells from immune surveillance and promote tumor growth. His innovative research is also exploring therapies targeting Siglec-7 for pancreatic cancer treatment, with potential applications in immunotherapy and cancer prevention.

Research Skills:

Dr. Cheng possesses a comprehensive skill set in biochemistry, molecular biology, and glycobiology. He is skilled in techniques related to protein biochemistry, glycan analysis, immunology, and cancer research. His expertise includes the development of molecular models to understand glycan interactions with immune cells, as well as employing various biochemical assays to assess glycan expression in disease states. Dr. Cheng’s proficiency extends to experimental design, grant writing, and leading interdisciplinary research teams. He has also contributed to the field through patents, underscoring his ability to translate fundamental discoveries into real-world applications.

Awards and Honors:

Throughout his career, Dr. Cheng has received numerous accolades for his groundbreaking research in glycobiology. His work has been supported by prestigious grants, including those from the Nebraska Department of Health and Human Services, where he has led multiple research projects related to cancer and immune function. He holds patents in biologically active molecule delivery, reflecting his innovative contributions to science. Dr. Cheng is a lifetime member of the Society for Glycobiology and the Society of Chinese Bioscientists in America, and he has been recognized for his service to the scientific community through various professional society memberships and community volunteer work.

Conclusion:

Dr. Pi Wan Cheng is a highly qualified candidate for the Best Researcher Award, with a distinguished career marked by significant research contributions in glycobiology, a track record of continuous funding, and active involvement in the scientific community. His innovative research, particularly in cancer immunology and glycosylation, holds great promise for medical advancements. While there is room for further interdisciplinary collaboration and publication visibility, his foundational work in glycobiology makes him a deserving nominee for this prestigious award.

Publication Top Notes

  1. Markers of malignant prostate cancer cells: Golgi localization of α-mannosidase 1A at GM130-GRASP65 site and appearance of high mannose N-glycans on cell surface
    • Authors: Cheng, P.-W., Davidson, S., Bhat, G.
    • Year: 2020
    • Citations: 12
  2. Inhibitory activity of salivary glycoproteins on phytohemagglutins (PHA): Possible molecules to enhance nutritional quality of red kidney beans
    • Authors: Chachadi, V.B., Nayanegali, T.R., Pujari, B.G., Inamdar, S.R., Cheng, P.-W.
    • Year: 2020
    • Citations: 3
  3. p66Shc protein through a redox mechanism enhances the progression of prostate cancer cells towards castration-resistance
    • Authors: Miller, D.R., Ingersoll, M.A., Chatterjee, A., Oberley-Deegan, R.E., Lin, M.-F.
    • Year: 2019
    • Citations: 18
  4. Shifted Golgi targeting of glycosyltransferases and α-mannosidase IA from giantin to GM130-GRASP65 results in formation of high mannose N-glycans in aggressive prostate cancer cells
    • Authors: Bhat, G., Hothpet, V.-R., Lin, M.-F., Cheng, P.-W.
    • Year: 2017
    • Citations: 18
  5. The role of Rab6a and phosphorylation of non-muscle myosin IIA tailpiece in alcohol-induced Golgi disorganization
    • Authors: Petrosyan, A., Casey, C.A., Cheng, P.-W.
    • Year: 2016
    • Citations: 22
  6. Downregulation of the small GTPase SAR1A: A key event underlying alcohol-induced Golgi fragmentation in hepatocytes
    • Authors: Petrosyan, A., Cheng, P.-W., Clemens, D.L., Casey, C.A.
    • Year: 2015
    • Citations: 20
  7. Glycosyltransferases involved in the synthesis of MUC-associated metastasis-promoting selectin ligands
    • Authors: Chachadi, V.B., Bhat, G., Cheng, P.-W.
    • Year: 2015
    • Citations: 15
  8. Keratin 1 plays a critical role in Golgi localization of core 2 N-acetylglucosaminyltransferase M via interaction with its cytoplasmic tail
    • Authors: Petrosyan, A., Ali, M.F., Cheng, P.-W.
    • Year: 2015
    • Citations: 20
  9. Restoration of compact Golgi morphology in advanced prostate cancer enhances susceptibility to galectin-1-induced apoptosis by modifying mucin O-glycan synthesis
    • Authors: Petrosyan, A., Holzapfel, M.S., Muirhead, D.E., Cheng, P.-W.
    • Year: 2014
    • Citations: 64
  10. Golgi fragmentation induced by heat shock or inhibition of heat shock proteins is mediated by non-muscle myosin IIA via its interaction with glycosyltransferases
    • Authors: Petrosyan, A., Cheng, P.-W.
    • Year: 2014
    • Citations: 24