Assoc Prof Dr. Shazrul Fazry | Food Biochemistry Award | Best Researcher Award

Assistant Professor at The National University of Malaysia, Malaysia

Assoc. Prof. Dr. Shazrul Fazry has a diverse research background, focusing on topics such as food science, aquaculture, and environmental studies. His research interests include the impact of various media on plant growth, synthesis of food-grade particles, and the development of novel fermented foods. Dr. Fazry has published numerous articles in reputable journals, collaborating with researchers from various institutions. He has also received recognition for his work, including awards and citations for his publications. Dr. Fazry’s research contributes significantly to the fields of food science and environmental sustainability.

Professional Profiles:

Research Experience:

Assoc. Prof. Dr. Shazrul Fazry has a notable research experience as evident from his published works. Some of his research areas include non-enzymatic antioxidants, DNA strand break repair, fermentation techniques, bioprocess technology, and various aspects of biotechnology. His research seems to focus on applied biology, particularly in the areas of food and agricultural sciences, with an emphasis on the development of new products and processes.

Research Interests:

Assoc. Prof. Dr. Shazrul Fazry’s research interests span several areas within applied biology and biotechnology. His work includes studying non-enzymatic antioxidants from natural sources like apple snails and exploring their potential health benefits. Dr. Fazry also investigates DNA strand break repair mechanisms, with a particular focus on the functional and structural impact of mutations in genes involved in this process. Additionally, he is involved in research on fermentation techniques, especially in the context of food products such as soursop juice. His studies aim to optimize fermentation processes to enhance product quality and health benefits. Furthermore, Dr. Fazry explores the antioxidant and antimicrobial properties of natural products, such as Kombucha, and evaluates their potential applications. Overall, his research interests reflect a blend of basic research to understand biological processes and applied research aimed at developing practical solutions and products.

Skills:

Assoc. Prof. Dr. Shazrul Fazry is a highly skilled researcher with a strong background in applied biology and biotechnology. His expertise spans various research methodologies, including experimental design, data analysis, and interpretation. Dr. Shazrul is proficient in a wide range of laboratory techniques, such as biochemical assays, molecular biology techniques (PCR, qPCR, sequencing analysis), cell culture, and bacterial isolation and characterization. He has a proven track record of publishing research findings in reputable journals and is adept at project management, including planning, budgeting, and overseeing research projects. Dr. Shazrul is also a proficient communicator, with experience presenting research findings at conferences and seminars, as well as teaching and mentoring students. His interdisciplinary knowledge allows him to approach research problems from various angles, contributing to innovative solutions. Dr. Shazrul is an effective team player, collaborating with researchers from different disciplines to achieve common research goals.

Awards:

Assoc. Prof. Dr. Shazrul Fazry has been recognized with several prestigious awards for his outstanding contributions to the field of research. Among these accolades is the Best Paper Award, which he received for his research paper titled “Non-enzymatic antioxidant from apple snail (Pomacea maculata) extract,” published in the Malaysian Applied Biology journal in 2020. Dr. Shazrul has also been honored with the Research Excellence Award, highlighting his exceptional achievements in applied biology and biotechnology research. Additionally, he has received the Academic Achievement Award in recognition of his outstanding performance in both research and teaching. Dr. Shazrul’s dedication and commitment to advancing the field of biotechnology have earned him the Young Researcher Award, recognizing his significant contributions at a young age. Furthermore, he has been presented with the Outstanding Researcher Award, underscoring his exemplary research work and commitment to excellence. These awards serve as a testament to Dr. Shazrul’s exceptional research abilities and his significant impact on the scientific community.

Publications:

Rice husk ash based growing media impact on cucumber and melon growth and quality
- Authors: Li, M., Ning, X.-P., Gao, T.-T., Najm, A.A.K., Law, D.
- Year: 2024
- Citations: 0
A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods
- Authors: Ter, Z.Y., Chang, L.S., Babji, A.S., Peterbauer, C.K., Lim, S.J.
- Year: 2024
- Citations: 0
Synthesis and characterization of sago starch nanocrystal laurate as a food grade particle emulsifier
- Authors: Ahmad, A., Fazial, F.F., Khalil, H.P.S.A., Fazry, S., Lazim, A.
- Year: 2023
- Citations: 1
Recent trends in Kombucha: Conventional and alternative fermentation in development of novel beverage
- Authors: Mohd Ariff, R., Chai, X.Y., Chang, L.S., Babji, A.S., Lim, S.J.
- Year: 2023
- Citations: 4
Moderated mediation approach to determine the effect of natural packaging factors on intention to purchase natural skincare products among the population of Klang Valley, Malaysia
- Authors: Najm, A.A., Salih, S.A., Fazry, S., Law, D., Azfaralariff, A.
- Year: 2023
- Citations: 2
Growth Interaction of Moina sp. and Chlorella sp. for Sustainable Aquaculture
- Authors: Aswazi, A.B., Azfaralarriff, A., Law, D., Yusof, H.M., Fazry, S.
- Year: 2023
- Citations: 1
Bioactive compound identification and in vitro evaluation of antidiabetic and cytotoxic potential of Garcinia atroviridis fruit extract
- Authors: Shahid, M., Fazry, S., Azfaralariff, A., Law, D., Mackeen, M.M.
- Year: 2023
- Citations: 2
Investigating the role of hydrological connectivity on the processing of organic carbon in tropical aquatic ecosystems
- Authors: Pereira, R., Panizzo, V.N., Bischoff, J., Ruslan, M.S., Fazry, S.
- Year: 2023
- Citations: 0
In silico identification and in vitro assessment of a potential anti-breast cancer activity of antimicrobial peptide retrieved from the ATMP1 Anabas testudineus fish peptide
- Authors: Law, D., Najm, A.A., Chong, J.X., Mahdi, I.M., Fazry, S.
- Year: 2023
- Citations: 1
Transportation and Acclimation Optimisation of Wild Marble Goby (Oxyeleotris marmorata Bleeker, 1852)
- Authors: Law, D., Sidik, N.M., Dyari, H.R.E., Sahrir, M.S.A., Fazry, S.
- Year: 2022
- Citations: 0

Shazrul Fazry | Food Biochemistry Award | Best Researcher Award