Azita Hekmatdoost | Nutrition | Women Researcher Award

Posted on by ScienceFather

Prof. Azita Hekmatdoost | Nutrition | Women Researcher Award

Professor, Shahid Beheshti University of Medical Sciences, Iran

Prof. Azita Hekmatdoost is an esteemed physician and nutritionist specializing in gastroenterology and clinical nutrition. She holds an M.D. and a Ph.D. in Human Nutrition from Tehran University of Medical Sciences and has conducted postdoctoral research in gastroenterology at UBC, Canada. With a career spanning multiple leadership and academic roles, Prof. Hekmatdoost is a respected educator and researcher at SBMU, having received numerous awards, including the “Top 2% Scientists” recognition by Stanford/Elsevier in 2023. Her work centers on advancing nutritional therapy for chronic disease prevention and improving health outcomes in Iran.

Professional Profile

Education

Prof. Azita Hekmatdoost completed her Doctor of Medicine (M.D.) at Tehran University of Medical Sciences in 2002, where she ranked in the top 10% of her class. She then pursued a Ph.D. in Human Nutrition from the same university, graduating in 2007 as the top student. She further specialized with a fellowship in Gastroenterology and Nutrition at the Children and Family Research Institute, University of British Columbia (UBC), Canada (2007-2008). Later, she completed a Dietitian Internship at the BC Dairy Association, Burnaby, Canada (2015-2016), and became a Registered Dietitian with the College of Dietitians of BC in 2016.

Professional Experience

Prof. Hekmatdoost is currently a professor in Clinical Nutrition at the Faculty of Nutrition and Food Science, Shahid Beheshti University of Medical Sciences (SBMU), Iran, where she has been teaching since 2009. She serves as the Nutrition Principal Investigator for the Persian Cohort, a national study evaluating chronic disease risk factors in Iran, and recently held the position of Vice Dean of Research & Technology at the National Nutrition & Food Technology Research Institute. Her previous roles include Vice Dean of Student & Cultural Affairs (2011-2014) at SBMU and Honorary Associate Professor at UBC (2015-2016). Prof. Hekmatdoost is recognized for her teaching contributions in courses such as Basic Nutrition, Diet Therapy, and Medical Nutrition Therapy for GI and liver diseases.

Research Interests

Her research focuses on gastroenterology and nutrition, with an emphasis on diet therapy for gastrointestinal and liver diseases, public health nutrition, and chronic disease prevention.

Publications Top Notes

Khodadadi, N., Hekmatdoost, A., Pashayee-Khamene, F., Hatami, B., & Yari, Z. (2024). The association of dietary inflammatory indices and mortality in patients with cirrhosis: a cohort-based study. Scientific Reports, 14(1), 21472.

Zarei, A., Pashayee-Khamene, F., Hekmatdoost, A., Hatami, B., & Yari, Z. (2024). Dietary Approaches to Stop Hypertension (DASH) and mortality risk among patients with liver cirrhosis: a prospective cohort study. BMC Research Notes, 17(1), 248.

Sohouli, M.H., Tavakoli, S., Reis, M.G., Hekmatdoost, A., & Guimarães, N.S. (2024). Changes in glucose metabolism, C-reactive protein, and liver enzymes following intake of NAD+ precursor supplementation: a systematic review and meta‐regression analysis. Nutrition and Metabolism, 21(1), 35.

Narimani, B., Sadeghi, A., Daryani, N.E., Shahparvari, M.R., & Hekmatdoost, A. (2024). Effectiveness of a novel diet in attenuation of clinical activity of disease in patients with ulcerative colitis: a randomized, clinical trial. Scientific Reports, 14(1), 13791.

Neshatbini Tehrani, A., Hatami, B., Daftari, G., Hosseini, S.A., & Helli, B. (2024). The effect of soy isoflavones supplementation on metabolic status in patients with non-alcoholic fatty liver disease: a randomized placebo-controlled clinical trial. BMC Public Health, 24(1), 1362.

Rasoulizadeh, Z., Namazi, A., Sohouli, M.H., Hekmatdoost, A., & Hosseinzadeh, M. (2024). Association between Baltic Sea diet and healthy Nordic diet index with risk of non-alcoholic fatty liver disease: a case–control study. Scientific Reports, 14(1), 9537.

 

 

 

 

 

 

 

 

Nese Kaya | Nutrition and Dietetics | Best Researcher Award

Posted on by ScienceFather

Assoc Prof Dr. Nese Kaya | Nutrition and Dietetics | Best Researcher Award

Kayseri of Nuh Naci Yazgan University, Turkey.

Dr. Myriam Lamine is an accomplished researcher with a strong background in plant biology and biotechnology. Her work focuses on genetic diversity in citrus plants and the molecular mechanisms underlying plant traits. Dr. Lamine has extensive experience in conducting genetic studies, genome sequencing, and marker-assisted breeding to enhance plant characteristics. She is also skilled in molecular biology techniques, including DNA extraction, PCR amplification, and gene expression analysis. Her research interests span plant physiology, biochemistry, metabolomics, and proteomics, where she uses advanced tools like mass spectrometry and chromatography to study plant metabolites and proteins.

Professional Profiles:

Education

Assoc Prof Dr. Neşe Kaya completed her PhD in Nutrition and Dietetics at Hacettepe University in 2014. Her doctoral research focused on determining the effects of dietary proteins and fats on blood glucose levels in individuals with Type 1 Diabetes Mellitus. Prior to this, she earned her MSc in Nutrition and Dietetics from Erciyes University in 2009, where she conducted a study on milk consumption among children aged six to fourteen. Dr. Kaya began her academic journey with a BSc in Nutrition and Dietetics from Erciyes University, graduating in 2007. Her comprehensive education has laid a strong foundation for her career in nutrition and dietetics. 📚

Professional Experience

Assoc Prof Dr. Neşe Kaya began her professional journey as a dietician at the State Hospital in Aksaray, Turkey, where she worked from 2007 to 2009. She then briefly served as a dietician at the State Hospital in Ayvalık-Balıkesir, Turkey, in 2009. Transitioning to academia, Dr. Kaya joined the Faculty of Health Sciences at Erciyes University in Kayseri, Turkey, as a lecturer in the Department of Nutrition and Dietetics from 2009 to 2014. She was subsequently promoted to assistant professor at the same institution, a position she held from 2014 to 2021. Since 2021, Dr. Kaya has been an assistant professor at the Faculty of Health Sciences, Nuh Naci Yazgan University, also in Kayseri, Turkey. In addition to her teaching and research responsibilities, Dr. Kaya has held several administrative roles. She has served as the Nutrition and Dietetic Departmental Coordinator for the Erasmus Programme, the Head of the Assessment and Evaluation Commission of the Nutrition and Dietetic Department, and has been a member of both the Faculty Board and the Academic Board. Dr. Kaya also continues to apply her expertise in clinical nutrition at the Pediatric Hospital of Erciyes University. Her extensive experience reflects her dedication to both clinical practice and the academic advancement of nutrition and dietetics.

Research Interest

Assoc Prof Dr. Neşe Kaya’s research interests are centered on several critical areas within the field of nutrition and dietetics. She has a keen focus on Nutrition in Childhood Diseases, investigating how dietary interventions can improve health outcomes for children with various medical conditions. Her work also extensively explores Diabetes Mellitus, particularly how dietary proteins and fats affect blood glucose levels in individuals with Type 1 Diabetes Mellitus. Additionally, Dr. Kaya is interested in Nutrition in Pregnancy, studying the nutritional needs and dietary impacts on both mothers and their developing babies during pregnancy. She is dedicated to improving Diet Quality, aiming to understand and promote better dietary habits and nutritional practices that contribute to overall health and well-being. These research interests not only guide her scholarly endeavors but also inform her teaching and clinical practices, ensuring that her work has a broad and meaningful impact on both academic and practical applications in nutrition and dietetics. 📊🍎👶

Award and Honors

Assoc Prof Dr. Neşe Kaya has been recognized with several prestigious awards and honors throughout her career, underscoring her significant contributions to the field of nutrition and dietetics. In 2020, she received the Outstanding Researcher Award from the Turkish Nutrition and Dietetics Association, acknowledging her impactful research on dietary proteins and fats in Type 1 Diabetes Mellitus. In 2018, her work on the impact of nutrition education on dietary habits in pregnant women earned her the Best Paper Award at the International Congress of Nutrition and Dietetics. Dr. Kaya’s excellence in teaching was recognized by Erciyes University with the Excellence in Teaching Award in 2015, celebrating her dedication to student development in the Department of Nutrition and Dietetics. Additionally, she was honored with the Distinguished Service Award from the Pediatric Dietician Association (PEDIDER) in 2017 for her exceptional contributions to pediatric nutrition and dietetics. These accolades reflect Dr. Kaya’s commitment to advancing nutritional science, her excellence in education, and her dedicated service to the professional community.

Research Skills

Assoc Prof Dr. Neşe Kaya possesses a comprehensive set of research skills that underpin her extensive work in nutrition and dietetics. She is proficient in advanced data analysis, utilizing statistical software and methodologies to analyze complex datasets and draw meaningful conclusions from research data. Her expertise in experimental design allows her to conduct rigorous clinical and nutritional studies, exploring the effects of dietary interventions with precision. Dr. Kaya is skilled in literature review and synthesis, conducting thorough reviews and synthesizing existing research to inform her study design and contextualize her findings within the broader field. Dr. Kaya has a proven track record in grant writing and fundraising, effectively securing funding for her research projects by articulating clear research goals and methodologies. Her strong project management skills enable her to organize and oversee research projects, coordinating with multidisciplinary teams, setting timelines, and ensuring project milestones are met. She is well-versed in ethical research practices, understanding the importance of obtaining necessary approvals and maintaining participant confidentiality and data integrity. Additionally, Dr. Kaya excels in scientific writing and publication, producing high-quality research papers, reports, and reviews for peer-reviewed journals, and effectively communicating her findings. Her public speaking and presentation skills allow her to present research findings at conferences, seminars, and workshops, engaging with both academic and professional audiences. These research skills enable Dr. Kaya to conduct high-quality, impactful research, significantly contributing to the field of nutrition and dietetics. 📈🍎

Publications

  1. Title: Meal‐time insulin dosing based on fat‐protein counting give positive results in postprandial glycaemic profile after a high protein‐fat meal in adolescents with type 1 …
    • Authors: N Kaya, S Kurtoğlu, H Gökmen Özel
    • Journal: Journal of human nutrition and dietetics 33 (3), 396-403
    • Year: 2020
    • Citations: 27
  2. Title: KAYSERI ILINDE YAŞAYAN 65 YAŞ VE ÜZERI BIREYLERDE BESLENME DURUMU VE YAŞAM KALITESININ SAPTANMASı.
    • Authors: H ŞAHİN, B ÇİÇEK, M YILMAZ, D ONGAN, N KAYA, N INANÇ
    • Journal: Turkish Journal of Geriatrics/Türk Geriatri Dergisi 16 (3)
    • Year: 2013
    • Citations: 21
  3. Title: Annelere verilen eğitimin tamamlayıcı beslenme üzerine etkisi
    • Authors: GA Şahin, N Kaya, M Kondolot
    • Journal: Beslenme ve Diyet Dergisi 48 (1), 10-19
    • Year: 2020
    • Citations: 8
  4. Title: Diyet proteinleri ve yağlarının kan glukozu üzerine etkileri
    • Authors: N Kaya, HG Özel
    • Journal: Beslenme ve Diyet Dergisi 42 (1), 80-85
    • Year: 2014
    • Citations: 7
  5. Title: Determining nutritional status and quality of life of 65 years and older individuals in Kayseri
    • Authors: H ŞAHİN, B ÇİÇEK, M YILMAZ, D Ongan, K Neşe, N Inanc
    • Journal: Turkish Journal of Geriatrics 16 (3)
    • Year: 2013
    • Citations: 7
  6. Title: Tip 1 diyabette diyet proteinlerinin ve yağlarının kan glukozu üzerine etkilerinin belirlenmesi
    • Authors: N Kaya
    • Journal: Sağlık Bilimleri Enstitüsü
    • Year: 2014
    • Citations: 4
  7. Title: Gebelik döneminde verilen emzirme eğitiminin anne sütüyle beslenme ve emzirmeye ilişkin davranışlara etkisi
    • Authors: M Yılmaz, D Ongan, NY Kaya, B Çiçek, H Şahin, N İnanç, M Aykut
    • Journal: Beslenme ve Diyet Dergisi 40 (1), 2-11
    • Year: 2012
    • Citations: 3
  8. Title: Evaluation of nutritional status with Healthy Eating Index (HEI-2010) of Syrian refugees living outside the refugee camps
    • Authors: AT Atayoglu, Y Firat, N Kaya, E Basmisirli, AG Capar, Y Aykemat, …
    • Journal: International Journal of Environmental Research and Public Health 20 (1), 849
    • Year: 2023
    • Citations: 2
  9. Title: Tip 1 Diyabet Tanısı Almış 0–5 Yaş Grubu Çocukların Anne Sütü Alımı ve Beslenme ile İlgili Etmenlerin Değerlendirilmesi
    • Authors: NY Kaya, S Kurtoğlu
    • Journal: Beslenme ve Diyet Dergisi 42 (2), 116-124
    • Year: 2014
    • Citations: 2
  10. Title: TABLALI KİRİŞSİZ DÖŞEMELERİN İRDELENMESİ
    • Authors: AS Erdoğan, N Kaya, MA Gürel
    • Year: 2002
    • Citations: 1