Professor Sun Qingshen is a distinguished academic and scientific leader in the field of life sciences, currently serving at the School of Life Sciences, Heilongjiang University in Harbin, China. A graduate of Shanghai Jiao Tong University in 2006, Professor Sun has built an impressive career combining research excellence, innovation, and educational mentorship. He has served as a visiting scholar at the University of Georgia in the United States, which broadened his international research perspective and collaborations. His career is marked by deep involvement in both academic and applied scientific domains, especially within food safety, food science, and biotechnology. Professor Sun has been recognized as an E-class talent and has received numerous prestigious awards, including the 12th Heilongjiang Provincial Youth Science and Technology Award. With more than 100 publications, including 18 SCI-indexed papers, over 20 major research projects led, and 10 national technology invention patents granted, he exemplifies both productivity and impact in research. His editorial roles and participation in expert panels further demonstrate his leadership within the scientific community. As a doctoral supervisor and mentor, he has guided more than 70 master’s students, shaping the next generation of researchers and practitioners in life sciences.
Professional Profile
Education
Professor Sun Qingshen completed his higher education at one of China’s top institutions, Shanghai Jiao Tong University, from which he graduated in June 2006. His academic background provided a solid foundation in biological and life sciences, equipping him with deep theoretical knowledge and applied research skills. His education also reflects a rigorous scientific training environment, where he gained expertise in analytical techniques, experimental design, and critical scientific thinking. During his academic journey, Professor Sun demonstrated a strong inclination toward interdisciplinary learning, integrating life sciences with food technology, safety, and industrial applications. Additionally, his academic credentials were further strengthened by his time as a visiting scholar at the University of Georgia in the United States, which exposed him to global best practices and research innovation. This experience broadened his understanding of international standards in food science and life sciences research and enabled him to build networks with global scholars. The combination of his foundational education in China and his international exposure has significantly shaped his ability to lead diverse and complex research projects. His educational achievements continue to influence his research directions, teaching philosophy, and his contributions to both academia and industry.
Professional Experience
Professor Sun Qingshen has accumulated extensive professional experience through various academic, research, and advisory roles. He currently holds the position of Professor and Doctoral Supervisor at the School of Life Sciences, Heilongjiang University. Over the course of his career, he has led and participated in more than 20 major scientific projects, including national youth foundations and provincial-level research initiatives. His professional responsibilities extend beyond teaching and research; he also serves as an expert advisor in food safety for the People’s Government of Heilongjiang Province and contributes to industry development through his involvement with the Expert Scholar Database and small and medium enterprise support programs. Furthermore, he is an executive director of the Heilongjiang Provincial Food Science and Technology Association and the Light Industry Association. His editorial roles in well-regarded journals, including Food Science and Human Wellness and China Dairy Industry, underline his expertise in reviewing and shaping scientific literature. His career reflects a strong balance between academic excellence, scientific leadership, and public service. This diverse and influential experience base positions him as both a thought leader and a practical contributor in the realms of food technology, life sciences, and higher education.
Research Interest
Professor Sun Qingshen’s research interests are deeply rooted in life sciences, with a particular focus on food science, food safety, biotechnology, and applied biological systems. His work explores the intersection between human health and the food industry, addressing pressing issues such as food safety regulations, functional food development, and nutritional bioavailability. He has shown a keen interest in dairy science and technology, evident from his editorial roles in related journals and research contributions. Professor Sun is also interested in the application of molecular biology, microbial technology, and biochemistry in food processing and preservation. His investigations frequently span multiple disciplines, combining elements of chemistry, biology, and engineering to develop innovative solutions for industrial and public health challenges. Additionally, he is actively involved in research that supports provincial and national food safety initiatives, demonstrating his commitment to both scientific advancement and societal welfare. His collaborative projects reflect an integration of academic knowledge with real-world application, often in partnership with government agencies and the food industry. Professor Sun’s research portfolio not only contributes to scholarly literature but also aims to create meaningful impact in terms of policy, practice, and public health outcomes in China and beyond.
Research Skills
Professor Sun Qingshen possesses a robust set of research skills that have enabled him to lead and contribute to a wide array of scientific projects. His expertise spans experimental design, statistical analysis, data interpretation, and molecular techniques applicable in food science and biotechnology. He is proficient in methodologies related to microbiology, enzyme analysis, and quality control systems within food production. These skills are reflected in his numerous publications in high-impact journals and in the successful execution of over 20 research projects. He is also skilled in literature synthesis and scientific writing, which supports his extensive editorial work and his mentoring of graduate students. His ability to secure and manage competitive funding highlights his project management capabilities and strategic planning. Professor Sun’s collaborative experience with international institutions and multidisciplinary teams has refined his ability to communicate research findings effectively across sectors. Moreover, his patent achievements reveal strong skills in innovation, technology transfer, and industrial problem-solving. His combined theoretical and applied research skills make him a valuable resource not only in academic environments but also in industry partnerships and public sector collaborations aimed at advancing food safety and life science technologies.
Awards and Honors
Professor Sun Qingshen has received numerous accolades that recognize his scientific achievements and leadership in research. Notably, he was awarded the 12th Heilongjiang Provincial Youth Science and Technology Award, a testament to his impact as an emerging leader in scientific innovation. He is also recognized as an E-class talent in Heilongjiang Province and was named an Outstanding Young Scientific and Technological Talent by the Provincial Association for Science and Technology. These honors reflect his sustained contributions to research, mentorship, and science policy. He has also received recognition for his role in provincial science associations and government advisory panels. Professor Sun has secured 10 national invention patents, further demonstrating his influence in technological advancement and practical innovation. His leadership in over 20 research projects and his service as an editorial board member for multiple respected journals have also earned him professional prestige within academic circles. These awards validate not only the quantity of his research output but also its quality and societal relevance. Collectively, his honors highlight a career marked by excellence, dedication, and the consistent pursuit of solutions to complex scientific and public health challenges in the food and life sciences sectors.
Conclusion
In conclusion, Professor Sun Qingshen embodies the qualities of a leading scholar, researcher, and mentor in the life sciences. His educational background, international exposure, and prolific research output place him at the forefront of scientific advancement in food safety and biotechnology. His professional journey is characterized by a balance of academic rigor, industry collaboration, and policy engagement. With more than 100 publications, 18 SCI-indexed papers, 10 patents, and numerous provincial and national honors, Professor Sun has built a career that blends theoretical insight with real-world application. His mentorship of graduate students and editorial responsibilities show a deep commitment to academic community-building and the dissemination of high-quality research. As a scientist, innovator, and advisor, he continues to contribute meaningfully to public health, scientific knowledge, and industrial development. His broad set of research skills and interdisciplinary interests ensure his work remains both relevant and impactful. Professor Sun Qingshen’s career serves as a model of how scientific inquiry, educational mentorship, and civic responsibility can intersect to advance knowledge and improve society. He is undoubtedly a valuable asset to the research community both in China and globally.
Publications Top Notes
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Differential Analysis of Metabolites from Mulberry (Morus abla L. cv. Longsang 1) Juices Fermented with Pichia kudriavzevii and Weissella confusa Alone or in Combination
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Authors: Han Xiaoyun, Yu Siqi, Liu Ying, Du Baochang, Sun Qingshen
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Year: 2025
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Evaluation of the In Vitro Probiotic Properties of Ligilactobacillus salivarius JCF5 and Its Impact on Jersey Yogurt Quality
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Purification, Characterization and Antibacterial Mechanism of Plantaricin 2-1
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Research Progress on Detection of Apple Watercore Based on Visible and Near-Infrared Spectroscopy