Neela Sampat | Food Science and Nutrition | Best Researcher Award

Dr. Neela Sampat | Food Science and Nutrition | Best Researcher Award 

Consultant, at Cambridge Weight Plan, Oman.

Dr. Neela A. Sampat is a distinguished Clinical Dietitian and nutrition expert with over 21 years of experience in the health and wellness field. Known for her research in nutritional biochemistry and community nutrition, Dr. Sampat’s work focuses on the molecular roles of nutrients and their impact on chronic diseases. As a Consultant & Divisional Head at Cambridge Weight Plan in Oman, she is dedicated to promoting optimal health through nutrition, counseling, and science-based dietary assessments. Dr. Sampat has gained recognition as a keynote speaker and published researcher, contributing valuable insights to international conferences on brain health and vitamin D. Her expertise extends to clinical settings, where she has managed weight loss and diet programs, helping patients achieve transformative results. Dr. Sampat is committed to advancing public health through impactful research, education, and innovative approaches in nutritional science.

Profile

ORCID

Education 🎓

Dr. Neela A. Sampat completed her Ph.D. in Food Science & Nutrition (2017-2022) from Sultan Qaboos University on a full scholarship, focusing on Vitamin D’s impact on neurocognitive health. She also holds an MSc, with an emphasis on clinical nutrition, from her earlier studies. Her doctoral research involved projects such as analyzing serum vitamin D levels in children with Attention Deficit Hyperactivity Disorder (ADHD) and studying vitamin D knowledge and attitudes among university students in Oman. These projects underline her dedication to understanding nutrient roles in mental health and her commitment to improving public health education regarding nutrition. Dr. Sampat’s academic background, alongside her extensive research, equips her with advanced knowledge in nutritional epidemiology and the practical skills necessary for influencing nutritional science and policy.

Experience 💼

Dr. Neela A. Sampat brings a wealth of experience as a Clinical Dietitian and Consultant. Currently, she serves as the Divisional Head at Cambridge Weight Plan Oman, where she oversees the administrative functions and promotes health through strategic brand initiatives and public outreach. Her previous roles include Center Manager at VLCC International across various branches in Dubai and Muscat, where she led slimming departments, managed daily operations, and developed diet plans. As a Clinical Dietitian at American Hospital Dubai, she provided specialized dietary support in ICU, Cardiac, Endocrinology, and Dialysis units. Dr. Sampat’s career demonstrates her capacity for leadership, patient counseling, and effective health interventions across diverse clinical settings, all focused on achieving improved health outcomes through nutrition and lifestyle modifications.

Research Interests 🔬

Dr. Sampat’s research interests focus on the intersection of nutrition and mental health, particularly how nutrients like vitamin D influence neurocognitive functions in disorders such as ADHD, dementia, and depression. She also explores the biochemical mechanisms by which nutrients impact brain health, as well as broader topics in nutritional epidemiology and community health nutrition. Her studies often involve assessing vitamin D levels in various populations and analyzing attitudes toward sun exposure as a source of this nutrient. Through her work, Dr. Sampat aims to promote a deeper understanding of nutrition’s preventive role in mental and physical health, emphasizing the significance of accessible, science-backed nutritional education for both individual and public health.

Awards 🏆

Dr. Sampat has received numerous accolades for her contributions to nutritional science. She was awarded a full Ph.D. scholarship from Sultan Qaboos University in 2017, recognizing her research potential in food science and nutrition. She has also been an esteemed keynote speaker, presenting on topics such as Vitamin D’s influence on brain health at the Sultan Qaboos University Symposium and the Kuwait University Life Science Conference. Additionally, her research findings on Vitamin D were published in the Annual Report of the College of Agriculture and Marine Science at Sultan Qaboos University, a significant academic accomplishment. Dr. Sampat’s commitment to nutrition research and public health advocacy has earned her an esteemed reputation in her field.

Publications 📚

Dr. Sampat has published extensively on topics related to Vitamin D and neurocognitive health. Notable publications include:

  • “Association between Vitamin D Status and Neurocognitive Function in Dementia, Depression, Schizophrenia, and ADHD: Review & Synthesis”Journal of Neurochemistry, 2019 [Cited by: Article].
  • “Impact of Vitamin D on Neurocognitive Function in Dementia, Depression, Schizophrenia, and ADHD”Frontiers in Bioscience, January 2021 [Cited by: Article].
  • “Vitamin D: Public Health Status in the Gulf Region”International Journal of Nutrition, Pharmacology, Neurological Diseases, Volume 9, Issue 4, October-December 2019 [Cited by: Article].
  • “Vitamin D Gulf Public Health Review” – Published for Public Health Reviews, 2019 [Cited by: Article].

Conclusion

Overall, Dr. Neela A. Sampat is a highly qualified candidate for the Best Researcher Award. Her long-standing commitment to nutritional science, extensive clinical experience, impactful research on vitamin D, and community involvement in nutrition education make her a commendable choice. Addressing the suggested areas for improvement could further amplify her research contributions and broaden her impact. With her existing strengths and potential for continued growth, Dr. Sampat presents a well-rounded and distinguished profile for this award.

Adnan Amjad | Food Science | Best Researcher Award

Adnan Amjad | Food Science | Best Researcher Award

Associate Professor, Bahauddin Zakariya University Multan, Pakistan

Dr. Adnan Amjad is an esteemed Assistant Professor in the Department of Human Nutrition at Bahauddin Zakariya University, Multan, Pakistan. With extensive experience in the field of Food Science and Nutrition, Dr. Amjad is recognized for his research contributions and his dedication to improving food safety and nutrition. He has demonstrated strong leadership through the supervision of numerous PhD and M.Phil. students, contributing to advancements in food technology, toxicology, and human nutrition. His collaborative approach and commitment to academic excellence have made him a respected figure within the scientific community.

Profile:

 

Education

Dr. Adnan Amjad completed his Ph.D. in Food Technology from the University of Agriculture, Faisalabad, Pakistan, in 2017. His doctoral research focused on the screening of potato cultivars for sugar accumulation during cold storage and developing methods for mitigating this issue through reconditioning. Prior to this, he earned an M.Sc. (Hons) in Food Technology from the same university in 2011, where he worked on assessing insecticide residues in vegetables. He also holds a B.Sc. (Hons) in Agriculture, with a major in Food Science and Technology, establishing a strong academic foundation in food safety and agricultural practices.

Professional Experiences

Dr. Amjad has served as an Assistant Professor at Bahauddin Zakariya University since November 2018, focusing on disciplines like Human Nutrition and Dietetics, Food Science and Technology, and Food Safety and Toxicology. He has guided numerous Ph.D. and M.Phil. scholars on topics ranging from pesticide residue removal to food waste management and functional food development. His role as a supervisor showcases his expertise in fostering academic growth and producing impactful research. He also engages in various academic and administrative responsibilities, contributing to the development of his department.

 

Research skills

Dr. Adnan Amjad possesses a wide array of research skills that span across multiple domains within Food Science and Human Nutrition. His expertise lies in food safety, specifically in identifying and mitigating the presence of harmful pesticide residues in fruits and vegetables. He is skilled in employing advanced techniques like ozonation, ultrasonication, and edible coatings to enhance food quality, improve shelf life, and reduce toxic contaminants. Dr. Amjad is proficient in experimental design and data analysis, having applied these skills to his research on food technology, where he has explored innovative ways to recycle agro-industrial waste into value-added products.

 

Awards And Recoginition

Though specific awards are not detailed in his profile, Dr. Amjad has earned recognition through his significant contributions to food science research, his leadership in supervising graduate students, and his service to the academic community. His research on pesticide residue removal, food waste management, and enhancing food quality through novel techniques like ozonation has positioned him as an important contributor in his field. His commitment to academic mentoring has also earned him respect within the academic community, further solidifying his reputation as a dedicated researcher and educator.

Conclusion

Dr. Adnan Amjad is a strong candidate for the Best Researcher Award, particularly in the areas of applied research in Food Science and Nutrition. His work on food safety, human nutrition, and toxicology, combined with his mentorship of students, highlights his potential as an impactful researcher. Enhancing his international presence and publication record could make him an even stronger contender for the award.

Publication Top Notes

  • 📘 Amassing of Hydroxymethylfurfural, 2-Furfural and 5-Methyl furfural in orange (Citrus reticulata) juice during storage
    • Authors: MA Randhawa, MS Javed, Z Ahmad, A Amjad, AA Khan, FH Shah, F Filza
    • Year: 2019
    • Citations: 11
  • 🥔 Assessing the Processing Quality of Different Potato Cultivars during Storage at Various Temperatures
    • Authors: A Amjad, MA Randhawa, MS Butt, M Asghar
    • Year: 2016
    • Citations: 8
  • 🧫 Assessment of aflatoxins exposure through urinary biomarker approach and the evaluation of the impacts of aflatoxins exposure on the selected health parameters of the children
    • Authors: U Nasir, I Naeem, M Asif, A Ismail, YY Gong, MN Routledge, A Amjad
    • Year: 2021
    • Citations: 13
  • 🍆 Assessment of imidacloprid and acetamiprid residues in okra and eggplant grown in peri-urban areas and their dietary intake in humans
    • Authors: M Binyameen, MU Riaz, Z Muhammad
    • Year: 2018
    • Citations: 4
  • 🍞 Assessment of rheological and quality characteristics of bread made by the addition of ginger powder in wheat flour
    • Authors: A Amjad, M Sohaib, H Nawaz, MS Javed, M Shah, FUH Shah, MR Tariq
    • Year: 2021
    • Citations: 11
  • 🧀 Assessment of the antimicrobial potentiality and functionality of Lactobacillus plantarum strains isolated from the conventional inner Mongolian fermented cheese against pathogens
    • Authors: Z Muhammad, R Ramzan, A Abdelazez, A Amjad, M Afzaal, S Zhang
    • Year: 2019
    • Citations: 78
  • 🥔 Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars
    • Authors: A Amjad, MS Javed, A Hameed, M Hussain, A Ismail
    • Year: 2019
    • Citations: 22
  • 🥕 Characterization of rheological, sensorial and antioxidant properties of bread enriched with carrot powder
    • Authors: A Amjad, MS Javed, MW Sajid, M Shah, FH Shah, RM Amir, H Usman
    • Year: 2020
  • 🍼 Comparative assessment of arsenic contamination in raw milk, infant formulas and breast milk
    • Authors: A Hameed, S Akhtara, A Amjad, I Naeema, M Tariqa
    • Year: 2019
    • Citations: 13
  • 🍊 Comparative evaluation of proximate composition and biological activities of peel extracts of three commonly consumed fruits
    • Authors: S Mohibullah, F Khaliq, H Nawaz, F Rahim, N Ullah, MS Javed, A Amjad
    • Year: 2022
    • Citations: 2