The Graduate School, Chinese Academy of Agricultural Sciences, China
Dr. Hadiqa Anum is a dedicated researcher in environmental horticulture, focusing on plant physiology and postharvest biology. She is currently pursuing her Ph.D. at the Chinese Academy of Agricultural Sciences (CAAS) in Beijing, China, where her research centers on optimizing light spectra to enhance anthocyanin production in red lettuce. Dr. Anum has contributed to several high-impact scientific journals, including Food Chemistry and Scientia Horticulturae, with topics ranging from anthocyanin synthesis regulation to eco-friendly management of preharvest diseases in garlic. Her work is characterized by a multidisciplinary approach, integrating advanced techniques such as transcriptomics, metabolomics, and proteomics. In addition to her research, Dr. Anum has demonstrated a commitment to education and capacity building, having trained agriculture students in Pakistan and participated in various academic seminars and conferences. Her linguistic proficiency in English, Chinese, and Urdu facilitates effective collaboration across diverse cultural and academic settings.
Professional Profile
Education
Dr. Anum’s academic journey began with a Bachelor of Science (Honors) in Agricultural Sciences from the University of Agriculture Faisalabad, Pakistan, completed in 2017. She then pursued a Master of Philosophy in Horticultural Sciences, specializing in Postharvest Biology, at the same institution, graduating in 2019. Her master’s research focused on the genetic potential of Amaranthus species as alternative crops in Pakistan, contributing to the understanding of crop diversification and food security. Currently, Dr. Anum is a Ph.D. candidate in Environmental Horticulture at CAAS, where she is investigating the effects of light spectrum variations on the growth and nutritional quality of leafy vegetables under controlled environments. Her educational background reflects a strong foundation in agricultural sciences, with a progressive specialization in horticulture and plant physiology.
Professional Experience
From 2020 to 2022, Dr. Anum served as an Agriculture Students Trainer under the Government of Punjab, Pakistan. In this role, she was responsible for teaching the fundamentals of agriculture, focusing on field crops, and organizing classes aimed at enhancing students’ research and data analysis skills. Her efforts contributed to the development of a skilled workforce capable of addressing contemporary challenges in agriculture. Additionally, Dr. Anum has been actively involved in organizing research seminars and participating in journal clubs, fostering a collaborative academic environment. Her professional experience is complemented by her proficiency in various research methodologies and digital tools, enabling her to conduct comprehensive and impactful studies in her field.
Research Interests
Dr. Anum’s research interests encompass a broad spectrum of topics within plant sciences. She is particularly focused on plant physiology, exploring the mechanisms underlying plant responses to abiotic stresses and the role of anthocyanins in mitigating these effects. Her work in postharvest physiology aims to extend the shelf life and preserve the nutritional quality of horticultural produce. Dr. Anum is also interested in plant breeding and genetics, with an emphasis on developing crop varieties that are resilient to environmental stresses. Her research extends to metabolomics and antioxidant activity, investigating the health-promoting compounds in plants. Furthermore, she is engaged in studies on LED lighting and vertical farming, aiming to optimize controlled environment agriculture for sustainable food production.
Research Skills
Dr. Anum possesses a diverse set of research skills that enable her to conduct multidisciplinary studies. She is proficient in data gathering, processing, visualization, and analysis, utilizing software applications such as R-Studio, GraphPad Prism, and Statistix. Her expertise includes advanced molecular techniques like transcriptomics, metabolomics, proteomics, tissue culture, cryopreservation, gene transformation, and Western blotting. Dr. Anum is also skilled in the use of SSR markers and RT-PCR techniques for genetic analysis. Her ability to design primers and prepare media for various experimental setups further underscores her comprehensive laboratory capabilities. These skills collectively support her in conducting rigorous and impactful research in environmental horticulture and plant sciences.
Awards and Honors
Throughout her academic and professional career, Dr. Anum has been recognized for her contributions to the field of biological sciences. Notably, she received the Best Researcher Award in Biological Sciences from ScienceFather, an acknowledgment of her significant research achievements. This award highlights her dedication to advancing scientific knowledge and her impact on the scientific community. In addition to this accolade, Dr. Anum has actively participated in various academic conferences and seminars, further demonstrating her commitment to scholarly excellence and continuous professional development.
Conclusion
Dr. Hadiqa Anum exemplifies a blend of academic excellence, research proficiency, and professional dedication in the field of environmental horticulture. Her comprehensive educational background, coupled with her hands-on experience in training and research, positions her as a valuable contributor to the scientific community. Dr. Anum’s multidisciplinary approach, encompassing advanced molecular techniques and practical agricultural applications, addresses critical challenges in sustainable food production and plant resilience. Her recognition through prestigious awards underscores her impact and commitment to advancing scientific understanding. As she continues her career, Dr. Anum is poised to make significant contributions to environmental horticulture, fostering innovation and sustainability in agriculture.
Publication Top Notes
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Regulation of anthocyanin synthesis in red lettuce in plant factory conditions: A review
- Authors: H. Anum, K. Li, J. Tabusam, S.A.A. Saleh, R. Cheng, Y. Tong
- Year: 2024
- Journal: Food Chemistry
- Impact Factor (IF): 8.85
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Improving plant growth, anthocyanin production and oxidative status of red lettuce (Lactuca sativa cv. Lolla Rossa) by optimizing red-to-blue light ratio with a constant green light fraction in a plant factory
- Authors: H. Anum, R. Cheng, Y. Tong
- Year: 2024
- Journal: Scientia Horticulturae
- Impact Factor (IF): 4.4
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Different Preharvest Diseases in Garlic and Their Eco-Friendly Management Strategies
- Authors: H. Anum, Y. Tong, R. Cheng
- Year: 2024
- Journal: Plants
- Impact Factor (IF): 4.4
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Modernizing Rural Water Governance: A Systematic Review of Transitions, Dynamics, Influential Factors, and Challenges
- Authors: H. Khan, H. Anum, Z. Yan, Q. Chunjie
- Year: 2024
- Journal: Water Resources Management
- Impact Factor (IF): 4.1
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Reveal the Mechanisms of Different Red-to-Blue Light Ratios Affecting Nutritional Quality and Growth of Pakchoi (Brassica chinensis) in Plant Factory Conditions
- Authors: Y. Tong, H. Anum, Y. Wang, G. Sun, J. Luo, N.S. Gruda, G. Liu
- Year: 2024
- Journal: Frontiers in Sustainable Food Systems
- Impact Factor (IF): 4.4
- Status: Revision submitted
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Improving Biomass and Anthocyanin Accumulation in Red Lettuce (Lactuca sativa cv. ‘Lolla Rossa’) Plants via Manipulation of Red and Blue Light Spectral Compositions under Controlled Environment
- Authors: H. Anum, X. Liang, Y. Tong, R. Cheng
- Year: 2024
- Journal: Journal of Plant Growth Regulation
- Impact Factor (IF): 3.9
- Status: Under review
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The Physiological, Biochemical and Molecular Mechanisms of Anthocyanins in Mitigating Abiotic Stress in Plants: A Comprehensive Review
- Authors: H. Anum, H. Khan, R. Cheng, Y. Tong
- Year: 2024
- Journal: Plant Cell Reports
- Impact Factor (IF): 5.3
- Status: Under review
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Physiological and Molecular Responses of Red Lettuce to Light Spectrum Variations in a Controlled Environment
- Authors: H. Anum, Y. Tong, R. Cheng
- Year: 2024
- Journal: Horticulture Research
- Impact Factor (IF): 7.6
- Status: Submitted