DESSIE Tibebe | Analytical Chemistry | Best Researcher Award

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Dr. DESSIE Tibebe | Analytical chemistry | Best Researcher Award

Associate Professor at Analytical Chemistry, Department of Chemistry, College of Natural and Computational Sciences, University of Gondar, Iran

Dr. Dessie Tibebe is a dedicated researcher and academic with expertise in environmental chemistry. He has a strong background in various aspects of environmental chemistry, including aquatic chemistry, water quality management, and practical environmental chemical analysis. Dr. Tibebe has been involved in several significant research projects, such as investigating the impacts of agrochemical loads on Lake Tana and characterizing industrial effluents for sustainable management. He has also led projects on detecting hormone-disrupting chemicals in water and fish samples, as well as utilizing water hyacinth biomass for organic fertilizer production. Dr. Tibebe’s work extends beyond research, as he has received recognition for his outstanding performance in teaching and research. He has also contributed to training programs for chemistry teachers and has actively participated in conferences and congresses related to environmental sustainability and chemistry. Overall, Dr. Dessie Tibebe is a committed professional making valuable contributions to the field of environmental chemistry.

Professional Profiles:

Education:

Doctor of Philosophy in Analytical Chemistry from Addis Ababa University, Ethiopia. Master of Physical Chemistry from Bahir Dar University, Ethiopia. Bachelor of Science in Chemistry from Dilla University, Ethiopia. Higher Diploma for Teaching Methodology from the University of Gondar, Ethiopia.

Teaching:

Dr. Dessie Tibebe specializes in modern aspects of environmental chemistry, with a focus on environmental chemistry and toxicology, advanced chemical kinetics, aquatic chemistry, water quality, and wastewater management. Their expertise also includes practical environmental chemical analysis, advanced analytical chemistry, non-aqueous solution chemistry, and analytical applications of complex equilibria and modern extraction techniques. Dr. Tibebe is experienced in methods of scientific research writing, advanced practical instrumental analyses, statistical thermodynamics, surface chemistry, quantum chemistry, chemical kinetics, and electrochemistry. They have a strong background in practical physical chemistry, instrumental analyses, and real sample analyses.

Awards:

Dr. Dessie Tibebe has been involved in several significant projects focused on environmental management and sustainability in Ethiopia. From 2017 to 2018, as the Principal Investigator (PI), Dr. Tibebe led the UoG Mega project on Internal and External Agrochemical loads and their impacts on Lake Tana, emphasizing sustainable management practices. This project was successfully completed under their supervision. Similarly, in 2019-2020, Dr. Tibebe served as the PI for the UoG Mega project on the Treatment and Characterization of Tannery and Textile Industrial effluents in Amhara regional States, employing the Electrocoagulation Process with Aluminium electrodes. Another completed project, from 2020 to 2021, involved the Detection and Characterization of potential Hormone Disrupting Chemicals in Water and Fish Samples in the Amhara National Regional State Lakes, where Dr. Tibebe again acted as the PI. Currently, Dr. Tibebe is leading an ongoing external project (NABU) focused on the Utilization of Water Hyacinth biomass for organic fertilizer production in the North Eastern Lake Tana area, Ethiopia. Additionally, another ongoing external project (EEFRI) led by Dr. Tibebe investigates the Impacts of external and internal agrochemical loads on Lake Tana Ecosystem for sustainable management. Furthermore, another ongoing external project (NABU) focuses on the utilization of Water Hyacinth for soil enhancement, improved agricultural productivity, carbon sequestration, and sustainable energy production. As a Co-PI from 2018 to 2021, Dr. Tibebe contributed to the Investigation on the quality, post-harvest processing, and production site of coffee in West, Central, and North Gondar Zones, Ethiopia. Dr. Tibebe also served as a Co-PI from 2018 to 2020 for the UoG Mega project, focusing on the Effects of Waste effluent from Gondar Town on the Downstream Community and its impact on Ecological and Limnological properties of Waste Receiver Rivers in the Central Gondar Zone, Amara, Ethiopia.

Achievements and Projects:

Dr. Dessie Tibebe’s titles include: Doctor of Philosophy in Analytical Chemistry, Master of Physical Chemistry, Bachelor of Science in Chemistry, and Higher Diploma for Teaching Methodology. He is also recognized for his role as Principal Investigator (PI) in various research projects, such as the UoG Mega project on internal and external agrochemical loads and impacts on Lake Tana for sustainable management, and the UoG Mega project on treatment and characterization of tannery and textile industrial effluents in Amhara regional states by electrocoagulation process using aluminum electrodes. Additionally, he serves as a Co-Principal Investigator (Co-PI) on projects investigating the quality, post-harvest processing, and production site of coffee in different zones of Gondar, Ethiopia, as well as the effects of waste effluent from Gondar Town on downstream communities and its impact on ecological and limnological properties of waste receiver rivers in Central Gondar Zone, Amhara, Ethiopia. Dr. Tibebe has also been involved in external projects related to water hyacinth biomass utilization for organic fertilizer production, the impacts of agrochemical loads on Lake Tana ecosystem, and the utilization of water hyacinth for soil enhancement, improved agricultural productivity, carbon sequestration, and sustainable energy production.

Publicatons:

  1. “The impact of sewage effluents on water quality of Lake Hawassa, Ethiopia”
    • Authors: Tibebe, D.; Tesfaye, Y.; Kassa, Y.
    • Year: 2023
    • Citations: 0
  2. “A study of basic and reactive dyes removal from synthetic and industrial wastewater by electrocoagulation process”
    • Authors: Negash, A.; Tibebe, D.; Mulugeta, M.; Kassa, Y.
    • Year: 2023
    • Citations: 3
  3. “Assessment of selected heavy metals in honey samples using flame atomic absorption spectroscopy (FAAS), Ethiopia”
    • Authors: Tibebe, D.; Hussen, M.; Mulugeta, M.; Gedefaw, M.; Kassa, Y.
    • Year: 2022
    • Citations: 2
  4. “Investigation of selected physico-chemical quality parameters in industrial wastewater by electrocoagulation process, Ethiopia”
    • Authors: Tibebe, D.; Negash, A.; Mulugeta, M.; Moges, Z.; Yenealem, D.
    • Year: 2022
    • Citations: 2
  5. “Compost preparation, chemical analyses and users’ perception in the utilization of water hyacinth, Ethiopia”
    • Authors: Tibebe, D.; Jembere, K.; Kidie, A.; Alem, T.; Teshome, G.
    • Year: 2022
    • Citations: 2
  6. “Assessment of spatio-temporal variations of selected water quality parameters of Lake Ziway, Ethiopia using multivariate techniques”
    • Authors: Tibebe, D.; Zewge, F.; Lemma, B.; Kassa, Y.
    • Year: 2022
    • Citations: 7
  7. “The Potential of Wetlands as Treatment Systems for Organic Matter and Some Selected Metals (As, Ca, Cd, Cr, Cu, Fe, K, Mg, Mn, Na, Pb, and Zn): Case Study of Yitamot Wetland, Ethiopia”
    • Authors: Kassa, Y.; Mengistu, S.; Wondie, A.; Tibebe, D.
    • Year: 2022
    • Citations: 1
  8. “Distribution of macrophytes in relation to physico-chemical characters in the south western littoral zone of Lake Tana, Ethiopia”
    • Authors: Kassa, Y.; Mengistu, S.; Wondie, A.; Tibebe, D.
    • Year: 2021
    • Citations: 5
  9. “Investigation of spatio-temporal variations of selected water quality parameters and trophic status of Lake Tana for sustainable management, Ethiopia”
    • Authors: Tibebe, D.; Kassa, Y.; Melaku, A.; Lakew, S.
    • Year: 2019
    • Citations: 51

 

 

Dr. Rosa M Garcinuño | Analytical Chemistry | Best Researcher Award

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Dr. Rosa M Garcinuño | Analytical Chemistry | Best Researcher Award

Professor Titular de Universidad at Analytical Chemistry, Bombay College of Pharmacy, India

👨‍🎓She remarkable academic journey, extensive research contributions, and dedication to the field of psychology are truly commendable. Your wealth of knowledge and diverse skill set reflect a deep commitment to understanding and addressing critical issues such as bullying, inclusion, and socialization.

🔬 She successful completion of a PhD in Psychology, along with the numerous advanced courses and workshops, showcases your continuous pursuit of excellence and expertise in your field.

🏆 The awards and recognitions, including the First Place in the Poster Award at the University of Stavanger, underscore the impact of your research and the high regard it holds in the academic community.

Professional Profiles:

Education:

Dr. Rosa M. Garcinuño is a licensed chemist who obtained her Ph.D. in Chemistry from the Universidad Complutense de Madrid, Spain, in 2004. She has a strong academic background and is dedicated to furthering her knowledge and expertise in the field. Dr. Garcinuño’s research interests include [insert specific research interests or areas of specialization, if known]. She is committed to excellence in her work and strives to contribute meaningfully to the field of chemistry through her research and professional endeavors.

Current Position:

Dr. Rosa M. Garcinuño has held the position of Profesor Titular de Universidad (Senior Lecturer) at the Universidad Nacional de EducaciĂłn a Distancia (UNED) in Spain since March 2017. She is affiliated with the Department/Center of Ciencias AnalĂ­ticas in the Facultad de Ciencias. Dr. Garcinuño’s research focuses on chromatographic analysis, mass spectroscopy, and sample treatment. She can be reached at 913987366.

Research Projects:

Dr. Rosa M. Garcinuño has been involved in several research projects focusing on food quality, safety, and functionality. One such project is “Estrategias integradas para la mejora de la calidad, la seguridad y la funcionalidad de los alimentos: hacia una alimentaciĂłn saludable,” part of AVANSECAL II and funded by the Plan Regional de la Comunidad de Madrid. This project, which ran from 2019 to 2022 with a subsidy of 919,000 €, involved 37 researchers from CSIC, UAH, UCM, and UNED, with Dr. Pilar Fernández Hernando as the Principal Researcher at UNED. Additionally, Dr. Garcinuño led the project “Acciones para la formaciĂłn de una red transnacional para el studio de la contaminaciĂłn de alimentos marinos por microplásticos,” funded by UNED and Banco Santander as part of the Proyectos Europa InvestigaciĂłn UNED-SANTANDER. This project, which ran from 2018 to 2021 with a subsidy of 4,000 €, involved 3 researchers.

Publications:

  1. Assessment of Molecularly Imprinted Polymers as Selective Solid-Phase Extraction Sorbents for the Detection of Cloxacillin in Drinking and River Water
    • Authors: Garcinuño, R.M., Collado, E.J., Paniagua, G., Bravo, J.C., Fernández Hernando, P.
    • Year: 2023
    • Citations: 0
  2. Occurrence of common plastic additives and contaminants in mussel samples: Validation of analytical method based on matrix solid-phase dispersion
    • Authors: Cañadas, R., Garrido Gamarro, E., Garcinuño MartĂ­nez, R.M., Paniagua González, G., Fernández Hernando, P.
    • Year: 2021
    • Citations: 17
  3. Statistical evaluation of fluoride contamination in groundwater resources of Santiago del Estero Province, Argentina
    • Authors: Rondano GĂłmez, K., LĂłpez Pasquali, C.E., Paniagua González, G., Fernández Hernando, P., Garcinuño MartĂ­nez, R.M.
    • Year: 2020
    • Citations: 12
  4. Methacrylic acid-ethylene glycol dimethacrylate polymeric sorbent for the removal of estrogens from water
    • Authors: Bravo, J.C., Gallego, A., Paniagua, G., Fernández, P., Garcinuño, R.M.
    • Year: 2019
    • Citations: 1
  5. Evaluation of total phenol pollution in water of San Martin Canal from Santiago del Estero, Argentina
    • Authors: Acosta, C.A., Pasquali, C.E.L., Paniagua, G., Garcinuño, R.M., Hernando, P.F.
    • Year: 2018
    • Citations: 29
  6. Effective determination of ampicillin in cow milk using a molecularly imprinted polymer as sorbent for sample preconcentration
    • Authors: Soledad-RodrĂ­guez, B., Fernández-Hernando, P., Garcinuño-MartĂ­nez, R.M., Durand-AlegrĂ­a, J.S.
    • Year: 2017
    • Citations: 61
  7. On-line flow injection molecularly imprinted solid phase extraction for the preconcentration and determination of 1-hydroxypyrene in urine samples
    • Authors: Serrano, M., BartolomĂ©, M., Bravo, J.C., Gallego-PicĂł, A., Garcinuño, R.M.
    • Year: 2017
    • Citations: 24
  8. Synthesis and characterization of a molecularly imprinted polymer for the determination of spiramycin in sheep milk
    • Authors: GarcĂ­a Mayor, M.A., Paniagua González, G., Garcinuño MartĂ­nez, R.M., Fernández Hernando, P., Durand AlegrĂ­a, J.S.
    • Year: 2017
    • Citations: 34

 

Dr. Nima Babolanimogadam | Food Biotechnology | Best Researcher Award

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Dr. Nima Babolanimogadam | Food Biotechnology | Best Researcher Award

Researcher at Food Biotechnology, University of Tehran, Iran

👨‍🎓He remarkable academic journey, extensive research contributions, and dedication to the field of psychology are truly commendable. Your wealth of knowledge and diverse skill set reflect a deep commitment to understanding and addressing critical issues such as bullying, inclusion, and socialization.

🔬 He successful completion of a PhD in Psychology, along with the numerous advanced courses and workshops, showcases your continuous pursuit of excellence and expertise in your field.

🏆 The awards and recognitions, including the First Place in the Poster Award at the University of Stavanger, underscore the impact of your research and the high regard it holds in the academic community.

Professional Profiles:

Education:

Dr. Nima Babolanimogadam has a diverse educational background in food science and technology. He holds a Ph.D. in Food Hygiene from the Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran (2017-2022). Prior to his doctoral studies, he completed a Master’s degree in Food Science and Technology with a focus on Food Microbiology from the College of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran (2013-2016). He began his academic journey by obtaining a Bachelor’s degree in Food Science and Technology from the Department of Food Science, Islamic Azad University Sarab Branch, Sarab, Iran (2005-2009).

Nima Babolanimogadam ‘s citation metrics and indices from Google Scholar are as follows:

  • Cited by: All: 146, Since 2018: 137
  • Citations: 146 (All), 137 (Since 2018)
  • h-index:  4 (All), 4 (Since 2018)
  • i10-index: 2 (All), 2 (Since 2018)

These metrics showcase the impact of Babolanimogadam ‘s work within the academic community, demonstrating the number of citations his publications have received and the influence of his research output.

Work Experience:

Dr. Nima Babolanimogadam has extensive experience in research and project management in the fields of pharmacy and biotechnology. He served as a Research Project Manager and Thesis Advisor for the general doctor of pharmacy at the Faculty of Pharmacy, Ardabil University of Medical Sciences, focusing on the production of anti-microbial therapeutic films for the treatment of bedsores (2022-2023). Additionally, he worked as an Industrial-Science Project Supervisor at Ardabil University of Medical Sciences, Iran, overseeing the project “Plant-based and single cell-based Milk and nutraceutical non-dairy products.” Dr. Babolanimogadam also has international research experience, having worked as a Researcher at the Department of Biotechnology, Lund University, Sweden, under the supervision of Prof. Eva Nordberg Karlsson (August 2019). During this time, his research focused on microbial cultivation technology using the thermophilic aerobe Rhodothermus Marinus. Furthermore, he was an Erasmus Plus scholarship researcher at the Department of Food Technology, Lund University, Sweden, where he worked on the project “Effect of Nanosecond Pulsed Electric Field stress on Probiotic bacteria Products” under the supervision of Federico Gomez and Magnus Carlquist (April to July 2019).

Reviewer Activity:

Dr. Nima Babolanimogadam has contributed to several publications in the field of food science and technology, including “Food Bioscience” published by Elsevier Publications (IF=5.318), “Food Science and Technology International” published by SAGE Publications (IF=2.63), and “Journal of Food Science and Technology (Iran, AFSTI).”

Software Skills:

Dr. Nima Babolanimogadam possesses the following software skills:

  • Microsoft Office
  • SPSS
  • Design Expert (RSM)

Other Activity:

Dr. Nima Babolanimogadam has been recognized for his achievements, including winning the 6th Festival of Philosopher and Young Scientists and receiving the “Top Technologist” award from the Governorate of Ardabil province, Iran, in 2021.

Publications:

A novel bioactive edible coating based on sodium alginate and galbanum gum incorporated with essential oil of Ziziphora persica: The antioxidant and antimicrobial activity, and …

  • Published in Energy in 2017 with 109 citations.

Influence of anise (Pimpinella anisum L.) essential oil on the microbial, chemical, and sensory properties of chicken fillets wrapped with gelatin film

  • Published in Energy in 2021 with 21 citations.

Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition

  • Published in Energy in 2020 with 07 citations.

Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria

  • Published in Energy in 2018 with 04 citations.

Nutritional, functional, and sensorial properties of oat milk produced by single and combined acid, alkaline, α-amylase, and sprouting treatments

  • Published in Energy in 2022 with 02 citations.

Identification of Anise (Pimpinella anisum L.) Essential Oil Compounds and Investigation of its Effect on Some Foodborne Pathogens: Bacillus cereus, Staphylococcus aureus …

  • Published in Energy in 2020 with 02 citations.

Investigation of survival of probiotic Lactobacillus casei and Bifidobacterium lactis encapsulated with calcium alginate-inulin in cold green tea drink

  • Published in Energy in 2022 with 01 citations.

 

Assist Prof Dr. Muhammad Abdul Rahim | Food science | Best Researcher Award

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Assist Prof Dr. Muhammad Abdul Rahim: Leading Researcher in Food science

Assistant Professor at Food science, Times institute a chartered university multan, Pakistan

He remarkable academic journey, extensive research contributions, and dedication to the field of psychology are truly commendable. Your wealth of knowledge and diverse skill set reflect a deep commitment to understanding and addressing critical issues such as bullying, inclusion, and socialization.

🔬 He successful completion of a PhD in Psychology, along with the numerous advanced courses and workshops, showcases your continuous pursuit of excellence and expertise in your field.

🏆 The awards and recognitions, including the First Place in the Poster Award at the University of Stavanger, underscore the impact of your research and the high regard it holds in the academic community.

Professional Profiles:

Education:

Ph.D. in Food Science & Technology from GC University Faisalabad in 2022. MS/M.Phil in Food Science & Technology from GC University Faisalabad in 2018. BS (Hons) in Food Science & Nutrition from GC University Faisalabad in 2016.

Award and Honor:

Master’s Scholarship: Awarded the Master’s Scholarship under the Prime Minister’s “SSMS Scholarship” by the Punjab Government in 2016. Laptop Award: Received a laptop under the “Prime Minister’s Laptop” Scheme for Talented Students in 2012. Academic Excellence: Consistently ranked among the top students in the MS class from 2016 to 2018.

Sita Rani ‘s citation metrics and indices from Google Scholar are as follows:

  • Cited by: All: 1338, Since 2018: 1325
  • Citations: 1338 (All), 1325 (Since 2018)
  • h-index: 21 (All), 20 (Since 2018)
  • i10-index: 39 (All), 39 (Since 2018)

These metrics showcase the impact of Rani ‘s work within the academic community, demonstrating the number of citations his publications have received and the influence of his research output.

Conferences:

1st International Marmara Scientific Research and Innovation Congress: Hosted by the International Science and Art Research Center in Istanbul, Turkey, on 21-22 August, 2021. Euro Asia 9th International Congress on Applied Sciences: Organized by the IKSAD Institute in Erzurum, Turkey, on 11-12 August, 2021. 4th International European Conference on Interdisciplinary Scientific Research: Held at the IKSAD Institute in Warsaw, Poland, on 08-09 August, 2021. 4th International IconTech Symposium on Innovative Surveys in Positive Sciences: Conducted by the IKSAD Institute in Adana, Turkey, on 18-19 July, 2021. 5th Asia Pacific International Modern Sciences Congress: Hosted by the IKSAD Institute in Sydney, Australia, on 16-18 July, 2021. Adiyaman 1st International Science and Applied Sciences Congress: Organized by Gölbaşı Belediyesi & IKSAD Institute in Turkey, on 13-14 July, 2021.

Experience:

Research Assistant: Worked on a Higher Education Commission Funded NRPU (9287) Project entitled “Bioevaluation and Utilization of Different Levels of Egg Powder with or Without Probiotics as Weaning Food” from 27-01-2020 to 27-01-2022. Visiting Lecturer: Served as a Visiting Lecturer in the Department of Food Science, Faculty of Life Science, Government College University, Faisalabad, Punjab, Pakistan, from 07-10-2022 to 07-10-2023. Assistant Professor: Currently working as an Assistant Professor in the Department of Food Science & Nutrition at Times Institute, Multan, Punjab, Pakistan, from 01-09-2023 to present.

Publications:

Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders

  • Published in Energy in 2022 with 33 citations.

Functional and nutraceutical properties of fructo-oligosaccharides derivatives: A review

  • Published in Energy in 2021 with 33 citations.

Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders

  • Published in Energy in 2023 with 18 citations.

A narrative review on various oil extraction methods, encapsulation processes, fatty acid profiles, oxidative stability, and medicinal properties of black seed (Nigella sativa)

  • Published in Energy in 2022 with 17 citations.

Functional constituents of plant-based foods boost immunity against acute and chronic disorders

  • Published in Energy in 2022 with 14 citations.

Impact of spray drying operating conditions on encapsulation efficiency, oxidative quality, and sensorial evaluation of chia and fish oil blends

  • Published in Energy in 2022 with 11 citations.

Photochemistry, functional properties, food applications, and health prospective of black rice

  • Published in Energy in 2022 with 10 citations.