Prof. Adel Hatami-Marbini | Decision Sciences | Best Researcher Award

Prof. Adel Hatami-Marbini | Decision Sciences | Best Researcher Award

Professor at Decision Sciences, University of Huddersfield, United Kingdom

Professor Adel Hatami-Marbini is a highly accomplished academic with expertise in supply chain management, analytics, and business management. Currently, he holds the position of Professor of Supply Chain Management and Analytics at Huddersfield Business School, University of Huddersfield. He previously served as a Professor and Senior Lecturer at De Montfort University and held various academic positions at universities in Belgium and the UK.

Professor Hatami-Marbini’s research interests include supply chain analytics, business analytics in operations management, sustainability in logistics and supply chains, and digital supply chain management. He has received research funding from prestigious organizations and has a strong publication record, as evidenced by his Google Scholar and Research Gate profiles.

Professional Profiles:

Academic Positions:

Prof. Adel Hatami-Marbini is a Professor of Supply Chain Management and Analytics at the Huddersfield Business School, University of Huddersfield, UK, since March 2023. Previously, he was a Professor of Business and Management at the Faculty of Business and Law, De Montfort University, Leicester, UK, from 2017 to March 2023. He served as a Senior Lecturer at De Montfort University from 2017 to 2018. Prof. Hatami-Marbini held the Chair in Logistics and Supply Chain Management and chaired the Innovative Logistics and Supply Chains Research Group during his tenure at De Montfort University. From 2013 to 2016, he was a Researcher fellow of the F.R.S.-FNRS (Chargé de Recherches F.R.S.-FNRS) at the Center of Operations Research and Econometrics (CORE) at Université catholique de Louvain (UCL) in Louvain-la-Neuve, Belgium. Additionally, he has held part-time posts as a Postgraduate Supervisor at Aston Business School, Aston University, Birmingham, UK, since 2022, and as a Postgraduate Supervisor at the School of Management, University of Central Lancashire, Preston, UK, since 2022. He was an Adjunct Professor at the Department of Business Administration, University of Namur, Namur, Belgium, from 2015 to 2020, and a Senior Researcher at the Department of Economics, University of Liege, Liege, Belgium, from 2016 to 2018.

Industry Experience:

From 2006 to 2010, He worked as a Project Planning and Consultant Engineer at the construction company Azarsimab. Prior to that, from 2005 to 2006, He served as a Consultant in Production Planning at an automobile manufacturing company, IKCO. Concurrently during the same period, I also worked as a Consultant in Total Quality Management at the consulting company Behpoyan Tadbir.

Education:

Prof. Adel Hatami-Marbini completed his Ph.D. in Economics & Management Sciences with a focus on Supply Chain Management at the Center for Supply Chain Management, Louvain School of Management, Université Catholique de Louvain (UCL), Belgium, from 2010 to 2013. He earned his M.Sc. in Industrial Engineering, specializing in System & Productivity Management with distinction, from IAU, Iran, from 2005 to 2008. His undergraduate studies include a B.Sc. in Industrial Engineering, with a specialization in Planning & System Analysis, also with distinction, completed from 2001 to 2005.

Research Interest:

Prof. Adel Hatami-Marbini’s research interests include Supply Chain Analytics, Business Analytics in Operations Management, Sustainability in Logistics and Supply Chains, Digital Supply Chain Management (with applications in healthcare, food, etc.), Quantitative and Optimization Modeling and Data Science, Logistics and Transportation, Decision Support Systems (Multi-Criteria Decision Making & Multi-Objective Decision Making methodologies), and Performance and Productivity Management.

Teaching Experience:

Prof. Adel Hatami-Marbini has been actively involved in teaching and supervising various modules at Huddersfield Business School and De Montfort University. At Huddersfield Business School since 2023, he has supervised the Individual Research Project for 15 students, led the Group Consultancy Project, taught Project Management, Research Methods, and served as Module Leader for Data Analysis and Visualization and Supply Chain Planning and Control. During his time at De Montfort University from 2019 to 2023, Prof. Hatami-Marbini served as Module Leader for Operations and Service Quality Management for postgraduate students (300 students) and Global Operations and Supply Chain Management for undergraduate students (250 students). He also supervised the Dissertation Module for both postgraduate and undergraduate students.

Publications:

A Hatami-Marbini, A Emrouznejad, M Tavana. “A taxonomy and review of the fuzzy data envelopment analysis literature: two decades in the making.” European Journal of Operational Research 214 (3), 457-472. (2011), 521 citations.

A Hatami-Marbini, M Tavana. “An extension of the Electre I method for group decision-making under a fuzzy environment.” Omega 39 (4), 373-386. (2011), 395 citations.

S Saati, A Hatami-Marbini, A Makui. “Group decision making using Fuzzy TOPSIS.” Journal of Operational Research and its Applications 4 (13), 21–34. (2007), 351 citations.

M Tavana, A Hatami-Marbini. “A group AHP-TOPSIS framework for human spaceflight mission planning at NASA.” Expert Systems with Applications 38 (11), 13588-13603. (2011), 202 citations.

A Hatami-Marbini, M Tavana, M Moradi, F Kangi. “A fuzzy group Electre method for safety and health assessment in hazardous waste recycling facilities.” Safety Science 51 (1), 414-426. (2013), 175 citations.

AH Shokouhi, A Hatami-Marbini, M Tavana, S Saati. “A robust optimization approach for imprecise data envelopment analysis.” Computers & Industrial Engineering 59 (3), 387-397. (2010), 153 citations.

A Hatami-Marbini, F Kangi. “An extension of fuzzy TOPSIS for a group decision making with an application to Tehran stock exchange.” Applied Soft Computing 52, 1084-1097. (2017), 152 citations.

 

 

Dr. Nima Babolanimogadam | Food Biotechnology | Best Researcher Award

Dr. Nima Babolanimogadam | Food Biotechnology | Best Researcher Award

Researcher at Food Biotechnology, University of Tehran, Iran

👨‍🎓He remarkable academic journey, extensive research contributions, and dedication to the field of psychology are truly commendable. Your wealth of knowledge and diverse skill set reflect a deep commitment to understanding and addressing critical issues such as bullying, inclusion, and socialization.

🔬 He successful completion of a PhD in Psychology, along with the numerous advanced courses and workshops, showcases your continuous pursuit of excellence and expertise in your field.

🏆 The awards and recognitions, including the First Place in the Poster Award at the University of Stavanger, underscore the impact of your research and the high regard it holds in the academic community.

Professional Profiles:

Education:

Dr. Nima Babolanimogadam has a diverse educational background in food science and technology. He holds a Ph.D. in Food Hygiene from the Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran (2017-2022). Prior to his doctoral studies, he completed a Master’s degree in Food Science and Technology with a focus on Food Microbiology from the College of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran (2013-2016). He began his academic journey by obtaining a Bachelor’s degree in Food Science and Technology from the Department of Food Science, Islamic Azad University Sarab Branch, Sarab, Iran (2005-2009).

Nima Babolanimogadam ‘s citation metrics and indices from Google Scholar are as follows:

  • Cited by: All: 146, Since 2018: 137
  • Citations: 146 (All), 137 (Since 2018)
  • h-index:  4 (All), 4 (Since 2018)
  • i10-index: 2 (All), 2 (Since 2018)

These metrics showcase the impact of Babolanimogadam ‘s work within the academic community, demonstrating the number of citations his publications have received and the influence of his research output.

Work Experience:

Dr. Nima Babolanimogadam has extensive experience in research and project management in the fields of pharmacy and biotechnology. He served as a Research Project Manager and Thesis Advisor for the general doctor of pharmacy at the Faculty of Pharmacy, Ardabil University of Medical Sciences, focusing on the production of anti-microbial therapeutic films for the treatment of bedsores (2022-2023). Additionally, he worked as an Industrial-Science Project Supervisor at Ardabil University of Medical Sciences, Iran, overseeing the project “Plant-based and single cell-based Milk and nutraceutical non-dairy products.” Dr. Babolanimogadam also has international research experience, having worked as a Researcher at the Department of Biotechnology, Lund University, Sweden, under the supervision of Prof. Eva Nordberg Karlsson (August 2019). During this time, his research focused on microbial cultivation technology using the thermophilic aerobe Rhodothermus Marinus. Furthermore, he was an Erasmus Plus scholarship researcher at the Department of Food Technology, Lund University, Sweden, where he worked on the project “Effect of Nanosecond Pulsed Electric Field stress on Probiotic bacteria Products” under the supervision of Federico Gomez and Magnus Carlquist (April to July 2019).

Reviewer Activity:

Dr. Nima Babolanimogadam has contributed to several publications in the field of food science and technology, including “Food Bioscience” published by Elsevier Publications (IF=5.318), “Food Science and Technology International” published by SAGE Publications (IF=2.63), and “Journal of Food Science and Technology (Iran, AFSTI).”

Software Skills:

Dr. Nima Babolanimogadam possesses the following software skills:

  • Microsoft Office
  • SPSS
  • Design Expert (RSM)

Other Activity:

Dr. Nima Babolanimogadam has been recognized for his achievements, including winning the 6th Festival of Philosopher and Young Scientists and receiving the “Top Technologist” award from the Governorate of Ardabil province, Iran, in 2021.

Publications:

A novel bioactive edible coating based on sodium alginate and galbanum gum incorporated with essential oil of Ziziphora persica: The antioxidant and antimicrobial activity, and …

  • Published in Energy in 2017 with 109 citations.

Influence of anise (Pimpinella anisum L.) essential oil on the microbial, chemical, and sensory properties of chicken fillets wrapped with gelatin film

  • Published in Energy in 2021 with 21 citations.

Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition

  • Published in Energy in 2020 with 07 citations.

Evaluations of the antibacterial effect of chitosan edible film contain ajwain essential oil on some foodborne pathogenic bacteria

  • Published in Energy in 2018 with 04 citations.

Nutritional, functional, and sensorial properties of oat milk produced by single and combined acid, alkaline, α-amylase, and sprouting treatments

  • Published in Energy in 2022 with 02 citations.

Identification of Anise (Pimpinella anisum L.) Essential Oil Compounds and Investigation of its Effect on Some Foodborne Pathogens: Bacillus cereus, Staphylococcus aureus …

  • Published in Energy in 2020 with 02 citations.

Investigation of survival of probiotic Lactobacillus casei and Bifidobacterium lactis encapsulated with calcium alginate-inulin in cold green tea drink

  • Published in Energy in 2022 with 01 citations.