Dr. Abel Atukwase | Food Safety | Best Researcher Award

Senior Lecturer at Food Safety , Makerere University , Uganda

👨‍🎓He remarkable academic journey, extensive research contributions, and dedication to the field of psychology are truly commendable. Your wealth of knowledge and diverse skill set reflect a deep commitment to understanding and addressing critical issues such as bullying, inclusion, and socialization.

🔬 He successful completion of a PhD in Psychology, along with the numerous advanced courses and workshops, showcases your continuous pursuit of excellence and expertise in your field.

🏆 The awards and recognitions, including the First Place in the Poster Award at the University of Stavanger, underscore the impact of your research and the high regard it holds in the academic community.

Professional Profiles:

Education:

Dr. Abel Atukwase holds a PhD in Food Science and Technology from Makerere University, Kampala, which he obtained between 2007 and 2012. Prior to his doctoral studies, he pursued an MSc. in Food Technology at Gent University in Belgium from 2003 to 2005. Dr. Atukwase’s academic journey began with a BSc. in Food Science and Technology, also from Makerere University, Kampala, where he studied from 1995 to 1999.

Professional Training:

Dr. Abel Atukwase has completed several certificate programs to enhance his expertise in food systems and analysis:

i. Foresight for Food Systems Certificate (20th-23rd March 2018) – Dr. Atukwase received this certificate in Nairobi, Kenya. The program likely covered strategic planning and foresight methodologies specific to food systems, preparing him to anticipate and address future challenges in this field.

ii. Prevention and Control of Mycotoxins in Foodstuffs Certificate (1st-6th February 2009) – Dr. Atukwase acquired this certificate at the Tubitak MRC Food Institute in Turkey. This program likely focused on identifying, preventing, and managing mycotoxin contamination in food products, crucial knowledge for ensuring food safety and quality.

Abel Atukwase ‘s citation metrics and indices from Google Scholar are as follows:

Cited by: All: 635, Since 2018: 356
Citations: 635 (All), 356 (Since 2018)
h-index: 11 (All), 11 (Since 2018)
i10-index: 12 (All), 11 (Since 2018)

These metrics showcase the impact of Atukwase ‘s work within the academic community, demonstrating the number of citations his publications have received and the influence of his research output.

Working Experience:

Dr. Abel Atukwase has held various positions at Makerere University and in the field of food technology:

i. Senior Lecturer (September 2013 to date) – Dr. Atukwase currently serves as a Senior Lecturer in the Department of Food Technology and Nutrition at Makerere University. In this role, he likely teaches advanced courses, conducts research, and provides leadership in academic matters related to food technology and nutrition.

ii. Dean (December 2018 to May 2023) – From December 2018 to May 2023, Dr. Atukwase served as the Dean of the School of Food Technology, Nutrition, and Bioengineering at Makerere University. This leadership position would have involved administrative responsibilities such as overseeing academic programs, faculty, and student affairs within the school.

Research Experience:

Dr. Abel Atukwase has actively participated in several research projects, demonstrating his commitment to advancing knowledge in food technology and nutrition:

i. Sweet Potato Value Chain Development through Technology Transfer and Promotion Project (SPVCDTTP) – This project, funded by the Government of Uganda, likely focused on enhancing the sweet potato value chain in Uganda through the transfer of technology and promotional activities. Dr. Atukwase may have contributed to research aimed at improving the production, processing, and marketing of sweet potatoes.

ii. Exposure Assessment and Analysis of Health Risks Associated with Consumption of Aflatoxin Contaminated Staples in Uganda – Funded by the Government of Uganda, this project likely aimed to assess the extent of aflatoxin contamination in staple foods in Uganda and analyze the associated health risks. Dr. Atukwase may have been involved in conducting exposure assessments and analyzing the data to understand the impact on public health.

Membership to Boards and technical committees:

1. Member, National Technical Working Group on Milk Quality
2. Board Member, Nilezilla Foods Ltd, local company engaged in processing of mangoes
in West Nile sub-region
3. Board Member, Smart Food Ltd, local firm engaged in processing soya based products
4. Board Member, Food and Nutrition Solutions Ltd, local firm engaged in consultancy in
the area of food, nutrition and value addition

Publications:

Sorption isotherms and isosteric heats of sorption of whole yellow dent corn

Published in Energy in 2007 with 205 citations.

The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B1 production of Fusarium verticillioides and F. proliferatum …

Published in Energy in 2007 with 68 citations.

Factors associated with fumonisin contamination of maize in Uganda

Published in Energy in 2009 with 65 citations.

Predictors of stunting in children aged 6 to 59 months: a case–control study in Southwest Uganda

Published in Energy in 2017 with 58 citations.

Production of nutrient‐enhanced millet‐based composite flour using skimmed milk powder and vegetables

Published in Energy in 2019 with 48 citations.

Mycotoxins contamination in foods consumed in Uganda: A 12-year review (2006–18)

Published in Energy in 2019 with 37 citations.

Post-harvest handling practices and losses for legumes and starchy staples in Uganda

Published in Energy in 2018 with 31 citations.

Dynamics of Fusarium and fumonisins in maize during storage–a case of the traditional storage structures commonly used in Uganda

Published in Energy in 2012 with 24 citations.