Prof. Dr. Filiz Altay | Biological Sciences | Best Researcher Award

Faculty at Istanbul Technical University, Turkey

Prof. Dr. Filiz Lokumcu Altay, born on July 7, 1975, is a distinguished academic in the field of Food Engineering with a prolific career spanning research, education, and leadership. A dedicated researcher and educator, she has made significant contributions to interdisciplinary fields, combining food science, nanotechnology, and biomedical engineering. Married with two children, she balances her family life with her professional endeavors, demonstrating exceptional dedication and passion for her field. Since achieving full professorship in May 2021, she has continued to lead groundbreaking projects that have advanced the boundaries of science and technology, making her a prominent figure in academia and research.

Professional Profile

• Scopus Profile
• ORCID Profile

Education

Prof. Dr. Altay’s academic journey began with a Bachelor’s degree in Food Engineering from Istanbul Technical University (ITU) in 1997, followed by a Master’s degree in the same field from ITU in 2000. She furthered her expertise by earning a Ph.D. in Biological Systems Engineering from the University of Wisconsin-Madison in 2006. Her educational foundation has equipped her with the knowledge and skills to excel in both theoretical and applied research, fostering her ability to bridge multiple disciplines effectively.

Professional Experience

Prof. Dr. Altay has held several significant academic and administrative positions throughout her career. Notable roles include serving as Vice Dean (2016-2017) and Vice Department Head (2008-2009). Since becoming a full professor in 2021, she has been at the forefront of innovative research and academic leadership at ITU. Her experience in both teaching and project management has allowed her to contribute meaningfully to her institution and the broader scientific community.

Research Interests

Prof. Dr. Altay’s research interests span a wide array of topics, including nanotechnology applications in food systems, electrospinning techniques, bioactive material encapsulation, and the development of functional packaging technologies. Her interdisciplinary approach has led to pioneering projects in areas such as 3D bioprinting, neurofeedback-based virtual environments, and anticancer material development. Her work addresses critical challenges in food engineering, biomedical applications, and material science, showcasing her versatility and innovative mindset.

Research Skills

Prof. Dr. Altay possesses a diverse set of research skills, including expertise in rheological characterization, calorimetric evaluations, and electrospinning techniques. Her proficiency in nanotechnology and material science is evident through her ability to design and execute complex, multidisciplinary projects. She also has significant experience in project coordination, international collaboration, and applying research findings to practical and industrial applications, such as her startup at ITU Technopark.

Awards and Honors

While specific awards and honors were not detailed, Prof. Dr. Altay’s appointment as a full professor and her leadership roles in prestigious projects reflect her recognition as a leading figure in her field. Her entrepreneurial success with the founding of “Nanotel” and her ability to secure funding for numerous high-impact projects underscore her contributions to science and society.

Conclusion

Prof. Dr. Filiz Lokumcu Altay’s exemplary career makes her a deserving candidate for the Best Researcher Award. Her interdisciplinary research, leadership roles, and educational contributions have positioned her as a pioneer in food engineering and related fields. By combining her academic expertise with entrepreneurial initiatives, she has demonstrated the capacity to create meaningful societal impact. Her achievements serve as an inspiration to the scientific community and future researchers alike.

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