Assist Prof Dr. Muhammad Abdul Rahim | Food science | Best Researcher Award Posted on 28/12/202330/12/2023 by ScienceFather Assist Prof Dr. Muhammad Abdul Rahim: Leading Researcher in Food science Assistant Professor at Food science, Times institute a chartered university multan, Pakistan He remarkable academic journey, extensive research contributions, and dedication to the field of psychology are truly commendable. Your wealth of knowledge and diverse skill set reflect a deep commitment to understanding and addressing critical issues such as bullying, inclusion, and socialization. 🔬 He successful completion of a PhD in Psychology, along with the numerous advanced courses and workshops, showcases your continuous pursuit of excellence and expertise in your field. 🏆 The awards and recognitions, including the First Place in the Poster Award at the University of Stavanger, underscore the impact of your research and the high regard it holds in the academic community. Professional Profiles: Google Scholar Profile Education: Ph.D. in Food Science & Technology from GC University Faisalabad in 2022. MS/M.Phil in Food Science & Technology from GC University Faisalabad in 2018. BS (Hons) in Food Science & Nutrition from GC University Faisalabad in 2016. Award and Honor: Master’s Scholarship: Awarded the Master’s Scholarship under the Prime Minister’s “SSMS Scholarship” by the Punjab Government in 2016. Laptop Award: Received a laptop under the “Prime Minister’s Laptop” Scheme for Talented Students in 2012. Academic Excellence: Consistently ranked among the top students in the MS class from 2016 to 2018. Sita Rani ‘s citation metrics and indices from Google Scholar are as follows: Cited by: All: 1338, Since 2018: 1325 Citations: 1338 (All), 1325 (Since 2018) h-index: 21 (All), 20 (Since 2018) i10-index: 39 (All), 39 (Since 2018) These metrics showcase the impact of Rani ‘s work within the academic community, demonstrating the number of citations his publications have received and the influence of his research output. Conferences: 1st International Marmara Scientific Research and Innovation Congress: Hosted by the International Science and Art Research Center in Istanbul, Turkey, on 21-22 August, 2021. Euro Asia 9th International Congress on Applied Sciences: Organized by the IKSAD Institute in Erzurum, Turkey, on 11-12 August, 2021. 4th International European Conference on Interdisciplinary Scientific Research: Held at the IKSAD Institute in Warsaw, Poland, on 08-09 August, 2021. 4th International IconTech Symposium on Innovative Surveys in Positive Sciences: Conducted by the IKSAD Institute in Adana, Turkey, on 18-19 July, 2021. 5th Asia Pacific International Modern Sciences Congress: Hosted by the IKSAD Institute in Sydney, Australia, on 16-18 July, 2021. Adiyaman 1st International Science and Applied Sciences Congress: Organized by Gölbaşı Belediyesi & IKSAD Institute in Turkey, on 13-14 July, 2021. Experience: Research Assistant: Worked on a Higher Education Commission Funded NRPU (9287) Project entitled “Bioevaluation and Utilization of Different Levels of Egg Powder with or Without Probiotics as Weaning Food” from 27-01-2020 to 27-01-2022. Visiting Lecturer: Served as a Visiting Lecturer in the Department of Food Science, Faculty of Life Science, Government College University, Faisalabad, Punjab, Pakistan, from 07-10-2022 to 07-10-2023. Assistant Professor: Currently working as an Assistant Professor in the Department of Food Science & Nutrition at Times Institute, Multan, Punjab, Pakistan, from 01-09-2023 to present. Publications: Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders Published in Energy in 2022 with 33 citations. Functional and nutraceutical properties of fructo-oligosaccharides derivatives: A review Published in Energy in 2021 with 33 citations. Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders Published in Energy in 2023 with 18 citations. A narrative review on various oil extraction methods, encapsulation processes, fatty acid profiles, oxidative stability, and medicinal properties of black seed (Nigella sativa) Published in Energy in 2022 with 17 citations. Functional constituents of plant-based foods boost immunity against acute and chronic disorders Published in Energy in 2022 with 14 citations. Impact of spray drying operating conditions on encapsulation efficiency, oxidative quality, and sensorial evaluation of chia and fish oil blends Published in Energy in 2022 with 11 citations. Photochemistry, functional properties, food applications, and health prospective of black rice Published in Energy in 2022 with 10 citations.