Baran Seven | Molecular Biology | Best Researcher Award

Dr. Baran Seven | Molecular Biology | Best Researcher Award

Researcher in Biotechnology from TST Fittings and Medical Devices Industry and Trade Ltd Co | Turkey

Dr. Baran Seven is a highly dedicated and accomplished researcher in the field of Biology, with a specialization in toxicology, genotoxicology, and environmental biology. He holds a Ph.D. from Giresun University and has devoted his academic career to exploring the physiological, genetic, and biochemical impacts of various toxic agents using experimental models such as albino mice and Allium cepa root tips. His research is particularly focused on understanding the damage caused by environmental pollutants like cypermethrin, parabens, and heavy metals, as well as investigating the protective roles of natural substances such as Urtica dioica and Nigella sativa. Dr. Seven has been involved in numerous national research projects and has published extensively in both national and international journals, including Scientific Reports and Global NEST. He has presented his work at significant scientific conferences, demonstrating his commitment to knowledge dissemination and academic engagement. With a strong background in experimental toxicology and molecular biology, he continues to contribute meaningful insights to the understanding of environmental health risks. His work is relevant to public health, food safety, and environmental protection, making him a valuable asset to the academic and scientific community in Turkey and beyond.

Professional Profile

Education

Dr. Baran Seven’s academic journey began with a Bachelor’s degree in Biology from Giresun University in 2013. He continued his education in the same institution, completing a Master’s degree in 2015 under the Department of Biology. His MSc thesis explored the protective effects of Urtica dioica (nettle extract) against paraben-induced toxicity in albino mice, under the supervision of Assoc. Prof. Dr. Kültiğin Çavuşoğlu and Prof. Dr. Kürşad Yapar. This early research laid the foundation for his long-term interest in natural protectants against environmental toxins. In 2022, Dr. Seven earned his Ph.D. in Biology from Giresun University. His doctoral thesis, supervised by Prof. Dr. Kültiğin Çavuşoğlu, was titled “Investigation of Cypermethrin Toxicity in Swiss Albino Mice: A Physiological, Genetic and Biochemical Approach.” This work involved the use of sophisticated assays to analyze the effects of cypermethrin, a widely used pesticide, highlighting his expertise in interdisciplinary methods. Throughout his academic career, Dr. Seven has displayed consistent scholarly growth, choosing thesis topics that reflect emerging concerns in toxicology and environmental biology. His education has equipped him with both theoretical knowledge and practical research skills in molecular, biochemical, and physiological domains of biology.

Professional Experience

Dr. Baran Seven has accumulated substantial professional experience as a biologist and academic researcher. Throughout his academic trajectory at Giresun University, he has contributed to various scientific investigations and served as a research assistant or contributing scientist in several funded projects. His roles have included conducting laboratory experiments, analyzing toxicological effects, and validating findings using established molecular and biochemical protocols. Among the research projects he contributed to are investigations on the physiological and genotoxic effects of ultraviolet radiation on Allium cepa root tip cells and the protective roles of compounds like carotene and black seed (Nigella sativa) against lead and ammonium sulfate-induced toxicity. He has taken part in both experimental design and data interpretation phases, demonstrating his comprehensive involvement. Dr. Seven’s conference participation also speaks to his professional engagement, as he has presented findings at multiple international and national scientific gatherings. These experiences have enabled him to collaborate with academic peers, refine his methodologies, and gain valuable insights into global environmental health issues. His continuing research and scholarly output reflect an integrated and expanding professional portfolio grounded in experimental toxicology, environmental biology, and molecular diagnostics.

Research Interest

Dr. Baran Seven’s research interests are centered on toxicology, genotoxicity, oxidative stress mechanisms, and the application of natural extracts for therapeutic purposes. He is particularly interested in understanding how environmental pollutants such as pesticides (e.g., cypermethrin), industrial chemicals (e.g., parabens), and heavy metals (e.g., lead, lithium, titanium dioxide) interact with living organisms at the genetic, cellular, and systemic levels. His work employs both in vivo models (notably albino mice) and plant-based systems (e.g., Allium cepa) to evaluate toxicity and its potential reversal using natural antioxidants. He investigates DNA damage using comet assays, chromosomal aberration tests, and other molecular techniques. A key area of his interest lies in evaluating the protective roles of natural substances, such as grape seed extract, green coffee, resveratrol, and Nigella sativa, against genotoxic stress. His aim is to identify safe, plant-based therapeutic alternatives for mitigating the harmful effects of various chemicals. His interdisciplinary approach combines biology, toxicology, pharmacology, and environmental science. This holistic research focus places Dr. Seven at the intersection of molecular biology and public health, addressing urgent concerns about food safety, environmental contamination, and sustainable chemical use.

Research Skills

Dr. Baran Seven possesses a well-developed skill set in molecular biology, toxicological assays, and biochemical analysis. He is proficient in various experimental techniques such as the comet assay for DNA damage detection, chromosomal aberration analysis, and micronucleus formation assays. These tools enable him to examine genotoxic effects at a molecular level. Additionally, he has expertise in biochemical assays to measure oxidative stress parameters, including enzymatic activity (e.g., catalase, SOD) and lipid peroxidation. His training also includes physiological assessments in model organisms like mice, evaluating weight change, organ histology, and behavioral responses to toxins. Dr. Seven is also skilled in plant-based bioassays, particularly using Allium cepa root tips to assess genotoxicity in environmental samples or chemical treatments. His data analysis capabilities include statistical evaluation using SPSS or similar platforms, and he is experienced in writing technical reports and scientific articles for peer-reviewed journals. He has also demonstrated his capabilities in research project planning and implementation, often collaborating with fellow researchers and supervisors to develop effective methodologies. His cumulative skill set makes him highly competent in conducting both laboratory-based and applied research in toxicology and environmental health.

Awards and Honors

While specific awards or honors are not explicitly listed, Dr. Baran Seven’s extensive contributions to nationally funded research projects, his publication in Scientific Reports (Nature group), and frequent conference presentations serve as significant academic distinctions. His active participation in over a dozen high-level scientific congresses and symposia—including IBCESS, Ecology Symposia, and Balkan International Applied Sciences Congress—highlights his continued recognition within the scientific community. He has also consistently collaborated with respected researchers such as Prof. Dr. Kültiğin Çavuşoğlu and has served as a lead or co-author in multiple peer-reviewed journals. His works have been published in high-impact platforms such as Global NEST Journal, Scientific Reports, and several Turkish Science Journals indexed in national databases. Presenting full-text studies at national and international congresses demonstrates not only his academic excellence but also his ability to communicate complex findings effectively to the scientific public. These achievements are indicative of an emerging academic with the potential for future honors, research fellowships, or international project leadership roles.

Publications Top Notes

  1. Investigation of cypermethrin toxicity in Swiss albino mice with physiological, genetic and biochemical approaches
  • Year: 2022

  • Citations: 25

Conclusion

Dr. Baran Seven is a committed and impactful researcher whose work bridges the fields of molecular toxicology, environmental health, and pharmacological protection. His contributions to understanding the physiological and genetic impact of chemical exposure—combined with his work on plant-based therapeutic interventions—underscore his value to both academia and public health. With more than 20 publications and numerous national research engagements, Dr. Seven has demonstrated both productivity and purpose in his scholarly journey. His commitment to environmentally safe science and health risk mitigation aligns with global research priorities, especially regarding sustainable living and food safety. With further global exposure and increased international collaboration, Dr. Seven is poised to emerge as a future leader in biological sciences and toxicology research. He is undoubtedly a deserving candidate for recognition under the International Research Awards, with a solid track record and clear potential for greater achievements.

XUEYING MAO | Biological Sciences | Best Researcher Award

Prof . XUEYING MAO | Biological Sciences | Best Researcher Award

Professor from China Agricultural University, China

Professor Xueying Mao is a distinguished academic and researcher at the College of Food Science and Nutritional Engineering, China Agricultural University. With over two decades of academic experience, she has built a strong profile in the field of dairy science, particularly in the study of milk fat globule membranes, food digestion, and nutritional bioactivity. Her scientific contributions have gained recognition through publications in top-tier journals like Trends in Food Science & Technology and Food Chemistry, where she has consistently served as the sole corresponding author. Professor Mao has shown a focused commitment to research that addresses the compositional and interfacial properties of milk, enhancing the understanding of dairy functionality and nutritional outcomes. She is currently a participating investigator in a major National Natural Science Foundation of China (NSFC) Key Project on ultra-high temperature sterilized milk proteins. Her long-standing academic involvement, rigorous scientific inquiry, and impactful publications have solidified her reputation as a leader in food science research. She has also made significant contributions to academic mentorship and the development of food technology education in China. Professor Mao’s work reflects both scientific depth and practical relevance, making her an exemplary candidate for prestigious recognitions such as the Best Researcher Award.

Professional Profile

Education

Professor Xueying Mao has pursued a progressive academic path with a strong foundation in both animal and food sciences. She earned her Bachelor’s degree in Animal Nutrition from Hebei Agricultural University in 1993, where she began her early academic engagement in nutritional studies. Continuing her academic journey, she obtained a Master’s degree in Animal Nutrition from Huazhong Agricultural University in 1996, developing deeper expertise in the biological and nutritional sciences of livestock and food production. She culminated her formal academic training with a Ph.D. in Food Science and Engineering from China Agricultural University in 2003. Her doctoral studies marked a transition into the food science discipline, integrating her background in animal nutrition with modern food processing and biochemical research. To further enhance her research capabilities, she completed a postdoctoral fellowship at Peking University from 2003 to 2005, where she likely broadened her interdisciplinary exposure and laboratory experience. This blend of education across different institutions and specialties has provided Professor Mao with a comprehensive understanding of food and nutritional sciences, from fundamental animal-based studies to advanced food engineering. Her educational background has laid a robust scientific and technical foundation for her extensive research career in dairy and nutritional engineering.

Professional Experience

Professor Xueying Mao has accumulated extensive professional experience in academia and research, marked by a steady progression through teaching and research roles. Her professional journey began in 1996 at the College of Animal Science and Technology, Hebei Agricultural University, where she served as a Lecturer. During this period, she focused on teaching and foundational research in animal nutrition. In 2005, she joined the College of Food Science and Nutritional Engineering at China Agricultural University as an Associate Professor. Her appointment marked a significant transition into food science, allowing her to apply her background in animal nutrition to emerging topics in food digestion and dairy processing. In 2013, she was promoted to Full Professor, a role she continues to hold today. Her professional growth reflects a trajectory of increasing leadership, mentorship, and research responsibilities. Notably, Professor Mao has been actively involved in several national-level research projects and has led or co-authored numerous influential publications. Her long-term association with China Agricultural University, a leading institution in agricultural and food sciences, has allowed her to contribute substantially to academic development, curriculum design, and collaborative research. Her career exemplifies sustained academic excellence and dedication to advancing food science in China.

Research Interest

Professor Xueying Mao’s research interests lie at the intersection of dairy science, food chemistry, and nutritional bioengineering. She is particularly focused on the composition, structural behavior, and functional properties of milk fat globule membranes (MFGM). Her work investigates the differences between natural and processed milk, with special attention to how interfacial properties affect digestion, bioactivity, and overall health benefits. A core component of her research explores comparative lipid digestion and immunomodulatory effects between goat and cow milk, providing valuable insights for both nutritional science and the dairy industry. In recent years, she has delved into the mechanisms of protein complex formation during ultra-high temperature (UHT) treatment and how these changes influence the development of aged gels, which are relevant in food storage and processing. Her current involvement in a National Natural Science Foundation of China (NSFC) Key Project exemplifies her leadership in addressing fundamental questions in food biochemistry. Professor Mao’s research bridges basic scientific understanding with practical applications in dairy processing, human health, and food formulation. Her studies contribute to the development of more functional and digestible dairy products, and she remains committed to expanding knowledge on food interfaces, emulsions, and bioactive food components.

Research Skills

Professor Xueying Mao possesses a robust set of research skills that support her work in food science and dairy technology. She is highly proficient in proteomic analysis, biochemical characterization, and structural evaluation of food emulsions, particularly milk fat globule membranes (MFGM). Her ability to study interfacial behavior at the molecular level enables her to unravel complex digestion and bioactivity mechanisms of dairy products. Professor Mao is skilled in designing and conducting comparative digestion studies, in vitro simulations, and analyzing the impact of food processing techniques such as ultra-high temperature (UHT) treatment on protein-lipid complexes. Her scientific approach is systematic and interdisciplinary, integrating analytical chemistry, nutritional biology, and food engineering. She is adept at using modern laboratory instruments for mass spectrometry, chromatography, and advanced microscopy, enabling high-precision evaluations of food structure and functionality. In addition, she has extensive experience in scientific writing, journal publication, and grant proposal development. Her leadership in collaborative research projects also highlights her capabilities in project coordination, data interpretation, and academic mentoring. Overall, Professor Mao’s technical expertise and methodological rigor place her among the leading researchers in the field of food and nutritional sciences.

Awards and Honors

While specific named awards are not listed in the provided information, Professor Xueying Mao’s career achievements reflect substantial academic recognition through prestigious project involvement and high-impact publications. She is currently a principal participant in a Key Project funded by the National Natural Science Foundation of China (NSFC), which signifies a competitive and prestigious acknowledgment of her research capabilities at the national level. Her repeated role as the sole corresponding author in internationally renowned journals like Trends in Food Science & Technology and Food Chemistry demonstrates a high degree of academic leadership and international recognition. These roles are typically reserved for researchers who contribute significantly to experimental design, data interpretation, and manuscript preparation. Her promotion to Full Professor at China Agricultural University and her long-standing tenure at this elite institution also point to continued institutional trust and acknowledgment of her research excellence. Although no formal awards are explicitly mentioned, her scholarly impact, project leadership, and publication record collectively affirm her status as a highly respected researcher in her domain. Additional documented honors or recognitions, if available, would further reinforce her qualifications for high-level academic awards and honors.

Conclusion

Professor Xueying Mao stands out as a seasoned researcher whose contributions to dairy science and nutritional engineering are both scientifically significant and socially relevant. Her focused research on the behavior of milk fat globule membranes and lipid digestion addresses key challenges in food functionality, health impact, and industrial processing. With a strong academic background, leadership in national research initiatives, and a series of impactful publications as sole corresponding author, Professor Mao exemplifies the qualities of a high-caliber researcher. Her methodical approach to studying food structure and digestion bridges basic science and applied technology, supporting innovations in food design and public nutrition. Though there is room to enhance her profile through broader project leadership or increased industry collaboration, her consistent academic excellence and subject matter depth firmly establish her as a leading figure in her field. She is well-qualified for consideration for the Best Researcher Award, and her career trajectory continues to reflect a strong commitment to scientific advancement and academic service. With continued support and recognition, Professor Mao is poised to make even greater contributions to the advancement of food science and engineering in China and internationally.

Publications Top Notes

  1. Title: The effect of degree of esterification of pectin on the grainy properties of post-heated fermented milk
    Authors: Gao, Fei; Mao, Xueying; Wang, Pengjie; Song, Sijia; Li, Dongdong
    Journal: Food Hydrocolloids
    Year: 2025

  2. Title: Changes in the interfacial properties of camel milk fat globules induced by homogenization and thermal processing: Implications for digestive characteristics
    Authors: Jiang, Hui; Xu, Yunxuan; Chen, Gangliang; Mao, Xueying
    Journal: Food Chemistry
    Year: 2025

  3. Title: Camel milk endogenous peptides ameliorated hyperglycemia in high-fat diet-fed C57BL/6 J mice in association with modulation of gut microbiota and the IRS/Akt and JNK/p38 pathways
    Authors: Zheng, Qianwen; Chen, Gangliang; Mao, Xueying
    Journal: Food Research International
    Year: 2025

  4. Title: Preheating intensity affects the properties of age gelation formed in direct ultra-high-temperature skim milk
    Authors: Liu, Xiaohan; Gong, Han; Hu, Yifan; Ren, Fazheng; Mao, Xueying
    Journal: International Dairy Journal
    Year: 2025

  5. Title: The compositions of milk fat globule membrane determine the interfacial behavior, digestive properties, and bioactivities: Natural versus processed forms (Review)
    Authors: Ma, Zhiyuan; Gong, Han; Liu, Biao; Mao, Xueying
    Year: 2025
    Citations: 2

  6. Title: Corrigendum to “Differences in proteomic profiles and immunomodulatory activity of goat and cow milk fat globule membrane” Food Chemistry 455 (2024) 139885
    Authors: Jiang, Hui; Gong, Han; Li, Qin; Gao, Jingxin; Mao, Xueying
    Journal: Food Chemistry (Corrigendum)
    Year: 2025

Getachew Gugsa | Molecular Biology | Best Researcher Award

Dr. Getachew Gugsa | Molecular Biology | Best Researcher Award 

Community Service Director, at Wollo University, Ethiopia.

Getachew Gugsa Amede is an accomplished Ethiopian researcher and instructor in the School of Veterinary Medicine at Wollo University, Dessie, Ethiopia. He holds a Master’s degree in Molecular Biology and focuses his teaching and research on veterinary medicine, microbial genetics, and advanced molecular biology. Known for his dedication to understanding zoonotic diseases and antimicrobial resistance, Getachew has contributed significantly to scientific studies on foodborne pathogens and their impact on public health. His expertise spans across molecular and microbial biology, genetics, biochemistry, and various diagnostic techniques, reflecting his commitment to advancing veterinary and public health research.

Profile

Scopus

Google Scholar

ORCID

Education 🎓

Getachew Gugsa Amede completed his Master’s in Molecular Biology between 2010 and 2012, following his Doctor of Veterinary Medicine degree from Haramaya University in Ethiopia (2003-2008). His academic foundation also includes high school education at W/ro Siheen High School and Akesta Secondary School, along with elementary studies at Genetie General Elementary School. Getachew’s education was further enriched by advanced training from notable Belgian universities, including KU Leuven and Vrije Universiteit Brussel, where he gained specialization in microbiology, biochemistry, and advanced molecular biology.

Experience 🌍

With over a decade of experience in veterinary medicine and molecular biology, Getachew Gugsa Amede has held significant roles as an instructor and researcher at Wollo University. His professional journey includes teaching advanced courses like Microbial Genetics, Biochemistry, Immunology, and Molecular Biology. In addition to his academic responsibilities, he leads impactful research on bacterial diseases affecting animals and humans. His experience encompasses practical veterinary work, molecular diagnostics, and laboratory animal management, enabling him to address both academic and public health challenges with expertise in microbiological and serological techniques.

Research Interests 🔬

Getachew Gugsa Amede’s research interests lie in the intersection of molecular biology and veterinary science. His focus is on foodborne zoonotic diseases, antimicrobial-resistant bacterial infections, and probiotics. Additionally, he conducts research on bacteriophage applications, herbal medicine treatments, and mastitis, a common disease in livestock. His work often explores the hematological profiles of Ethiopian sheep breeds and conducts epidemiological studies, addressing pressing issues in veterinary and human health.

Awards 🏆

Getachew has been recognized for his contributions to veterinary science and public health. His commitment to understanding antimicrobial resistance patterns and zoonotic diseases has brought him acknowledgment within Ethiopia’s scientific community. Through his research, he has impacted both academic circles and agricultural practices, promoting better understanding and control of zoonotic pathogens.

Publications 📚

Conclusion

Given Getachew Gugsa Amede’s extensive publication history, diverse expertise in veterinary and molecular sciences, and research impact on critical health issues in Ethiopia, he is a strong candidate for the Research for Best Researcher Award. His work on zoonotic and antimicrobial-resistant diseases is particularly noteworthy for its relevance to both public health and veterinary fields. With potential to enhance his international research visibility and grant funding portfolio, Getachew’s achievements merit recognition and make him a compelling choice for this award.