Ajoy Kumar Bauri | Chemistry | Best Researcher Award

Published on 21/02/202521/02/2025 by Shen Awards

Dr. Ajoy Kumar Bauri | Chemistry | Best Researcher Award

Scientific Officer F at Bhabha Atomic Research Centre, India

Dr. Ajoy Kumar Bauri is a distinguished chemist from India, renowned for his extensive research in organic chemistry and its applications in medicinal chemistry. His work primarily focuses on the isolation and characterization of bioactive compounds from natural sources, aiming to discover potential therapeutic agents. Over the years, Dr. Bauri has contributed significantly to the scientific community through his research on anti-proliferative agents, photobiologically active compounds, and the structural elucidation of complex organic molecules. His studies have been pivotal in understanding the chemical properties and biological activities of various natural products, thereby advancing the field of medicinal chemistry.

Professional Profile

Education

Dr. Bauri’s academic journey began with a Master of Science (M.Sc.) in Organic Chemistry from Visva-Bharati University in Santiniketan, West Bengal, India, completed between June 1986 and June 1988. To further his research expertise, he pursued a postdoctoral fellowship at the Shiga University of Medical Science in Otsu, Shiga, Japan, from March 2007 to March 2008. During this fellowship, he engaged in advanced research in chemistry, honing his skills in the isolation and structural analysis of organic compounds. This international experience enriched his scientific perspective and laid a strong foundation for his future research endeavors.

Professional Experience

Dr. Bauri’s professional career is marked by significant roles in both industry and academia. He served as a Chemical Engineer in the Reactor Engineering Division at the Bhabha Atomic Research Centre (BARC) in Mumbai, Maharashtra, India, from March 1991 to March 1997. In this capacity, he was involved in research and development activities pertinent to reactor engineering and chemical processes. Prior to this, he held a teaching position at Bharat Aluminium Company Ltd (BALCO) in Asansol, West Bengal, India, from July 1988 to June 1991, where he contributed to the education and training of junior college students in chemistry.

Research Interests

Dr. Bauri’s research interests are deeply rooted in the field of organic and medicinal chemistry. He focuses on the isolation, structural elucidation, and biological evaluation of natural products, particularly those with potential anti-cancer properties. His work includes the study of phenolic compounds derived from spices, such as malabaricone B, which has been shown to induce mitochondrial damage in lung cancer cells via a p53-independent pathway. Additionally, he has investigated halogenated depsides from lichens for their anti-proliferative activities. Dr. Bauri is also interested in the photobiological activities of furanocoumarins and their potential therapeutic applications.

Research Skills

Throughout his career, Dr. Bauri has developed a robust set of research skills. He is proficient in various chromatographic techniques for the isolation of natural products and has extensive experience in spectroscopic methods, including nuclear magnetic resonance (NMR) and mass spectrometry, for structural elucidation. His expertise extends to X-ray crystallography, which he has utilized to confirm the structures of complex organic molecules. Dr. Bauri is also skilled in conducting in vitro biological assays to evaluate the anti-proliferative activities of compounds, employing techniques such as the Sulforhodamine B (SRB) assay to assess cytotoxicity against various human cancer cell lines.

Awards and Honors

Dr. Bauri’s contributions to the field of chemistry have been recognized through various awards and honors. Notably, he secured funding from the Japan Society for the Promotion of Science for his project on the separation of nanocarbon materials through molecular recognition with diporphyrin nanotweezers. This grant underscores his innovative approach to research and his ability to attract competitive funding. Additionally, his publications in high-impact journals and collaborations with international researchers highlight his standing in the scientific community.

Conclusion

Dr. Ajoy Kumar Bauri’s career exemplifies a profound commitment to advancing organic and medicinal chemistry. His extensive research on natural products has not only expanded the understanding of their chemical and biological properties but also opened avenues for the development of novel therapeutic agents. Through his academic and professional endeavors, Dr. Bauri has made significant contributions to science, demonstrating a blend of theoretical knowledge and practical expertise. His work continues to inspire and influence research in the field of medicinal chemistry.

Publication Top Notes

Exhibition of Förster resonance energy transfer from CdSe/ZnS quantum dot to zinc porphyrazine studied in solution
- Authors: Anamika Ray, Sumanta Bhattacharya, Ajoy Bauri
- Year: 2019
- Journal: Journal of Molecular Liquids
- Volume: 276
- Pages: 770-778
- Citations: 24
Analysis of Chemical Constituents of Steam Distillate of Trachyspermum roxburghianum
- Authors: Ajoy Bauri
- Year: 2018
- Journal: American Journal of Food Science & Nutrition
- Volume: 5(4)
- Pages: 76-81
Anti-proliferative Active Flavones from the Methanol Extract of Indian Herb Artemisia reticulata
- Authors: Ajoy Bauri
- Year: 2018
- Journal: American Journal of Pharmacy & Pharmacology
- Volume: 5(4)
- Pages: 27-32
Anti-proliferative Allyl Phenol from the Methanol Extract of Piper betle
- Authors: Ajoy Bauri
- Year: 2018
- Journal: American Journal of Pharmacy & Pharmacology
- Volume: 5(3)
- Pages: 13-18
Molecular Assembly of PC70BM with a Designed Monoporphyrin: Spectroscopic Investigation in Solution and Theoretical Calculations
- Authors: Subrata Nayek, Sneha Paul, Ajoy Bauri, Sumanta Bhattacharya
- Year: 2018
- Journal: Journal of Molecular Liquids
- Volume: 272
- Pages: 137-150
- Citations: 12
Study of Chemical Physics on Energy Transfer Phenomenon between Quantum Dots and Designed Diporphyrin in Solution
- Authors: Anamika Ray, Sumanta Bhattacharya, Ajoy Bauri
- Year: 2018
- Journal: Journal of Molecular Liquids
- Volume: 263
- Pages: 64-71
Synthesis and Evaluation of Polyphenolic Malabaricones for their Anti-cancer Potential
- Authors: Ajoy Bauri
- Year: 2018
- Journal: BARC Newsletter
- Issue: September-October
The Spice Derived Phenolic, Malabaricone B, Induces Mitochondrial Damage in A549 Cells via p53-Independent Pathway
- Authors: Ajoy Bauri
- Year: 2018
- Journal: Food & Function
- Volume: 9(11)
- Pages: 5715-5727
(10R,13R)-17-(6-Hydroxy-5-methylheptan-2-yl)-10,13-dimethyl-2,3,4,7,10,11,12,13,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-3-ol Hemihydrate: A Bioactive Steroid Isolated from the Indian Herb Artemisia reticulata
- Authors: Ajoy Bauri
- Year: 2017
- Journal: Journal of Molecular Liquids
Crystal Structure of a Photobiologically Active Brominated Angular Pyranocoumarin: Bromo Hydroxyl Seselin
- Authors: Ajoy Bauri
- Year: 2017
- Journal: Acta Crystallographica Section E
- Volume: 73
- Pages: 453-455

Hyrije Koraqi | Green Chemistry | Women Researcher Award

Published on 08/04/202410/04/2024 by Shen Awards

Assoc Prof Dr. Hyrije Koraqi | Green Chemistry | Women Researcher Award

Hyrie at UBT-Higher Education Institution, Albania.

Hyrije Koraqi is an accomplished researcher with expertise in analytical chemistry, green chemistry, organic chemistry, food chemistry, and food analysis. With a PhD in Chemical Science and extensive experience in academia, she has published numerous scientific papers in reputable journals and actively contributes to international and national projects. Koraqi’s research interests span various areas, including optimization of extraction conditions, characterization of bioactive compounds, nutritional analysis of food products, and assessment of environmental factors. Her research skills include experimental design, data analysis, literature review, and collaboration, among others. Koraqi has received recognition for her work, including awards and honors, and she continues to make significant contributions to the field through her research endeavors and academic supervision.

Professional Profiles:

Education:

Hyrije Koraqi’s educational background is characterized by a rigorous pursuit of knowledge in the field of chemistry. She obtained her Ph.D. in Chemical Science from the State University of Skopje “Ss. Cyril and Methodius” in 2018, with a thesis titled “O-H Vibrational Chromophores in Media with Varying Polarity: A Combined Experimental and Theoretical Study.” Prior to her doctoral studies, she completed her Master of Chemistry degree at the University of Pristina in 2008, specializing in Analytical Chemistry, where she achieved an impressive average grade of 9.79. Her academic journey began with a Bachelor of Chemistry degree from the same institution in 2004, focusing on Engineering Chemistry and earning an average grade of 9.19. These qualifications underscore her commitment to academic excellence and her expertise in various aspects of chemistry, particularly analytical chemistry and its applications.

Research Experience:

Hyrije Koraqi has a wealth of research experience, particularly in the fields of Analytical Chemistry, Green Chemistry, Organic Chemistry, Food Chemistry, and Food Analysis. Her extensive portfolio includes numerous scientific publications in reputable journals such as Microchemical Journal, Measurement: Food, Acta Pharmaceutica, Journal of Food Processing and Preservation, and Food Science & Nutrition, among others. Her research interests encompass a wide range of topics, including the optimization of extraction methods for bioactive compounds, characterization of mineral composition in plants, effects of cooking processes on food quality, and the development of sustainable extraction techniques using natural solvents. Koraqi’s contributions to the scientific community extend beyond her publications; she also serves as a peer reviewer for several international journals, contributing to the quality and integrity of scientific research. Overall, her research experience reflects a dedication to advancing knowledge in chemistry and its applications to various fields, with a focus on sustainability and innovation.

Research Interest:

Hyrije Koraqi’s research interests span across various domains within chemistry, including Analytical Chemistry, Green Chemistry, Organic Chemistry, Food Chemistry, and Food Analysis. She is particularly interested in the optimization of extraction methods for bioactive compounds, characterization of mineral composition in plants, effects of cooking processes on food quality, and the development of sustainable extraction techniques using natural solvents. Koraqi’s research pursuits reflect a dedication to advancing knowledge in chemistry and its applications to various fields, with a focus on sustainability, innovation, and the enhancement of food quality and safety.

Award and Honors:

Hyrije Koraqi has been honored with several awards and recognitions throughout her career, underscoring her dedication and contributions to the field of chemistry. Notably, she received qualification certificates from prestigious events such as the International Summer Academy and the International Conference on Leadership and Management in Education, Business, and Technology, organized by UBT-Higher Education Institution. Additionally, her expertise and commitment to excellence were acknowledged through certification in “General Requirements for the Competence of Testing and Calibration Laboratories,” underscoring her proficiency in laboratory standards. Furthermore, her involvement in international projects with organizations like the COST Association highlights her significance in collaborative research initiatives aimed at addressing critical scientific challenges. As a testament to her leadership and mentorship, Hyrije Koraqi has been recognized as a supervisor for numerous BSc. and MSc. theses in Food Science and Biotechnology, further solidifying her standing as a respected figure in her field.

Research Skills:

Research skills encompass a broad range of abilities and competencies necessary for conducting effective and impactful research across various disciplines. These skills include critical thinking, problem-solving, literature review, experimental design, data collection, data analysis, writing and communication, time management, collaboration, and ethical conduct. Developing and honing these research skills is essential for success in academia, industry, or any field that requires rigorous investigation and analysis.

Publications:

Publication: Citrus waste as source of bioactive compounds: Extraction and utilization in health and food industry
- Authors: Z Maqbool, W Khalid, HT Atiq, H Koraqi, Z Javaid, SK Alhag, …
- Year: 2023
- Citations: 35
Publication: Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: A review
- Authors: S Kainat, MS Arshad, W Khalid, M Zubair Khalid, H Koraqi, MF Afzal, …
- Year: 2022
- Citations: 26
Publication: A Narrative Review on Various Oil Extraction Methods, Encapsulation Processes, Fatty Acid Profiles, Oxidative Stability, and Medicinal Properties of Black Seed (Nigella sativa)
- Authors: GSAALF Muhammad Abdul Rahim, Aurbab Shoukat, Waseem Khalid, Afaf Ejaz, Nizwa, …
- Year: 2022
- Citations: 25
Publication: Extraction of bioactive compounds from different vegetable sprouts and their potential role in the formulation of functional foods against various disorders: A literature-based …
- Authors: A Aziz, S Noreen, W Khalid, F Mubarik, MK Niazi, H Koraqi, A Ali, …
- Year: 2022
- Citations: 22
Publication: Industrial Application and Health Prospective of Fig (Ficus carica) By-Products
- Authors: IF Rasool, A Aziz, W Khalid, H Koraqi, SA Siddiqui, A Al-Farga, WF Lai, …
- Year: 2023
- Citations: 19
Publication: Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface …
- Authors: H Koraqi, AT Petkoska, W Khalid, A Sehrish, S Ambreen, JM Lorenzo
- Year: 2023
- Citations: 12
Publication: Environmentally Friendly Extraction of Bioactive Compounds from Rosa canina L. fruits Using Deep Eutectic Solvent (DES) as Green Extraction Media.
- Authors: H Koraqi, B Qazimi, C Çesko, AT Petkoska
- Year: 2022
- Citations: 12
Publication: Chemical composition and nutritional value of Raspberry fruit (Rubus idaeus L.)
- Authors: H Koraqi, N Durmishi, KL Rizani, S Rizani
- Year: 2019
- Citations: 11
Publication: Ultrasound-assisted extraction with natural deep eutectic solvent for phenolic compounds recovery from Rosa damascene Mill.: Experimental design optimization using central …
- Authors: H Koraqi, AY Aydar, W Khalid, S Ercisli, S Rustagi, S Ramniwas, …
- Year: 2024
- Citations: 7
Publication: Optimization of experimental conditions for bioactive compounds recovery from raspberry fruits (Rubus idaeus L.) by using combinations of ultrasound-assisted extraction and …
- Authors: H Koraqi, AT Petkoska, W Khalid, N Kumar, S Pareek
- Year: 2023
- Citations: 5