Assoc Prof Dr. Hyrije Koraqi | Green Chemistry | Women Researcher Award

Hyrie at UBT-Higher Education Institution, Albania.

Hyrije Koraqi is an accomplished researcher with expertise in analytical chemistry, green chemistry, organic chemistry, food chemistry, and food analysis. With a PhD in Chemical Science and extensive experience in academia, she has published numerous scientific papers in reputable journals and actively contributes to international and national projects. Koraqi’s research interests span various areas, including optimization of extraction conditions, characterization of bioactive compounds, nutritional analysis of food products, and assessment of environmental factors. Her research skills include experimental design, data analysis, literature review, and collaboration, among others. Koraqi has received recognition for her work, including awards and honors, and she continues to make significant contributions to the field through her research endeavors and academic supervision.

Professional Profiles:

Education:

Hyrije Koraqi’s educational background is characterized by a rigorous pursuit of knowledge in the field of chemistry. She obtained her Ph.D. in Chemical Science from the State University of Skopje “Ss. Cyril and Methodius” in 2018, with a thesis titled “O-H Vibrational Chromophores in Media with Varying Polarity: A Combined Experimental and Theoretical Study.” Prior to her doctoral studies, she completed her Master of Chemistry degree at the University of Pristina in 2008, specializing in Analytical Chemistry, where she achieved an impressive average grade of 9.79. Her academic journey began with a Bachelor of Chemistry degree from the same institution in 2004, focusing on Engineering Chemistry and earning an average grade of 9.19. These qualifications underscore her commitment to academic excellence and her expertise in various aspects of chemistry, particularly analytical chemistry and its applications.

Research Experience:

Hyrije Koraqi has a wealth of research experience, particularly in the fields of Analytical Chemistry, Green Chemistry, Organic Chemistry, Food Chemistry, and Food Analysis. Her extensive portfolio includes numerous scientific publications in reputable journals such as Microchemical Journal, Measurement: Food, Acta Pharmaceutica, Journal of Food Processing and Preservation, and Food Science & Nutrition, among others. Her research interests encompass a wide range of topics, including the optimization of extraction methods for bioactive compounds, characterization of mineral composition in plants, effects of cooking processes on food quality, and the development of sustainable extraction techniques using natural solvents. Koraqi’s contributions to the scientific community extend beyond her publications; she also serves as a peer reviewer for several international journals, contributing to the quality and integrity of scientific research. Overall, her research experience reflects a dedication to advancing knowledge in chemistry and its applications to various fields, with a focus on sustainability and innovation.

Research Interest:

Hyrije Koraqi’s research interests span across various domains within chemistry, including Analytical Chemistry, Green Chemistry, Organic Chemistry, Food Chemistry, and Food Analysis. She is particularly interested in the optimization of extraction methods for bioactive compounds, characterization of mineral composition in plants, effects of cooking processes on food quality, and the development of sustainable extraction techniques using natural solvents. Koraqi’s research pursuits reflect a dedication to advancing knowledge in chemistry and its applications to various fields, with a focus on sustainability, innovation, and the enhancement of food quality and safety.

Award and Honors:

Hyrije Koraqi has been honored with several awards and recognitions throughout her career, underscoring her dedication and contributions to the field of chemistry. Notably, she received qualification certificates from prestigious events such as the International Summer Academy and the International Conference on Leadership and Management in Education, Business, and Technology, organized by UBT-Higher Education Institution. Additionally, her expertise and commitment to excellence were acknowledged through certification in “General Requirements for the Competence of Testing and Calibration Laboratories,” underscoring her proficiency in laboratory standards. Furthermore, her involvement in international projects with organizations like the COST Association highlights her significance in collaborative research initiatives aimed at addressing critical scientific challenges. As a testament to her leadership and mentorship, Hyrije Koraqi has been recognized as a supervisor for numerous BSc. and MSc. theses in Food Science and Biotechnology, further solidifying her standing as a respected figure in her field.

Research Skills:

Research skills encompass a broad range of abilities and competencies necessary for conducting effective and impactful research across various disciplines. These skills include critical thinking, problem-solving, literature review, experimental design, data collection, data analysis, writing and communication, time management, collaboration, and ethical conduct. Developing and honing these research skills is essential for success in academia, industry, or any field that requires rigorous investigation and analysis.

Publications:

Publication: Citrus waste as source of bioactive compounds: Extraction and utilization in health and food industry
- Authors: Z Maqbool, W Khalid, HT Atiq, H Koraqi, Z Javaid, SK Alhag, …
- Year: 2023
- Citations: 35
Publication: Sustainable novel extraction of bioactive compounds from fruits and vegetables waste for functional foods: A review
- Authors: S Kainat, MS Arshad, W Khalid, M Zubair Khalid, H Koraqi, MF Afzal, …
- Year: 2022
- Citations: 26
Publication: A Narrative Review on Various Oil Extraction Methods, Encapsulation Processes, Fatty Acid Profiles, Oxidative Stability, and Medicinal Properties of Black Seed (Nigella sativa)
- Authors: GSAALF Muhammad Abdul Rahim, Aurbab Shoukat, Waseem Khalid, Afaf Ejaz, Nizwa, …
- Year: 2022
- Citations: 25
Publication: Extraction of bioactive compounds from different vegetable sprouts and their potential role in the formulation of functional foods against various disorders: A literature-based …
- Authors: A Aziz, S Noreen, W Khalid, F Mubarik, MK Niazi, H Koraqi, A Ali, …
- Year: 2022
- Citations: 22
Publication: Industrial Application and Health Prospective of Fig (Ficus carica) By-Products
- Authors: IF Rasool, A Aziz, W Khalid, H Koraqi, SA Siddiqui, A Al-Farga, WF Lai, …
- Year: 2023
- Citations: 19
Publication: Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface …
- Authors: H Koraqi, AT Petkoska, W Khalid, A Sehrish, S Ambreen, JM Lorenzo
- Year: 2023
- Citations: 12
Publication: Environmentally Friendly Extraction of Bioactive Compounds from Rosa canina L. fruits Using Deep Eutectic Solvent (DES) as Green Extraction Media.
- Authors: H Koraqi, B Qazimi, C Çesko, AT Petkoska
- Year: 2022
- Citations: 12
Publication: Chemical composition and nutritional value of Raspberry fruit (Rubus idaeus L.)
- Authors: H Koraqi, N Durmishi, KL Rizani, S Rizani
- Year: 2019
- Citations: 11
Publication: Ultrasound-assisted extraction with natural deep eutectic solvent for phenolic compounds recovery from Rosa damascene Mill.: Experimental design optimization using central …
- Authors: H Koraqi, AY Aydar, W Khalid, S Ercisli, S Rustagi, S Ramniwas, …
- Year: 2024
- Citations: 7
Publication: Optimization of experimental conditions for bioactive compounds recovery from raspberry fruits (Rubus idaeus L.) by using combinations of ultrasound-assisted extraction and …
- Authors: H Koraqi, AT Petkoska, W Khalid, N Kumar, S Pareek
- Year: 2023
- Citations: 5

Hyrije Koraqi | Green Chemistry | Women Researcher Award