Aloysius N. Maduforo is a dedicated doctoral candidate specializing in educational research with a focus on leadership, policy, and governance at the University of Calgary, Canada. With over 14 years of diverse international experience in K-12 and postsecondary education, clinical and public health nutrition, and program evaluation, Aloysius has developed a robust skill set in multi-stakeholder engagement and project coordination. His commitment to fostering equitable change is evident in his work with Black and racialized communities, aiming to leverage diversity for improved health outcomes and effective leadership. Aloysius’s research endeavors encompass innovative leadership development, job satisfaction among leaders in medical and health sciences, and the mobilization of knowledge for community impact. He is also experienced in university teaching and student supervision, demonstrating a strong dedication to mentoring and empowering future leaders.

Professional Profile

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Education

Aloysius N. Maduforo’s educational journey reflects a solid foundation in both nutrition and educational research. He is currently a doctoral candidate in Educational Research (Leadership) at the University of Calgary, focusing on promoting effective leadership and change agency among middle-level leaders in medical faculties. His doctoral work employs a mixed-methods approach, showcasing his commitment to innovative research practices. Aloysius holds a Ph.D. in Human Nutrition from the University of Nigeria, where he developed a photographic food atlas to aid diabetic patients. Additionally, he earned a Master’s in Dietetics from the University of Ghana, where his research examined the fatty acid composition of animal products. His academic background is further strengthened by a Bachelor’s degree in Nutrition and Dietetics from Imo State University, Nigeria, emphasizing a comprehensive understanding of health and nutrition.

Professional Experience

Aloysius N. Maduforo possesses extensive professional experience in both research and education. Currently, he serves as the Research Manager for the Black and Racial Equity Research Program at the University of Calgary, overseeing research operations, supervising personnel, and coordinating stakeholder engagement. His role includes grant writing, managing budgets, and facilitating knowledge mobilization activities. Additionally, Aloysius has worked as a Graduate Teaching Assistant, contributing to instructional tasks and providing academic support to students in the Faculty of Science. He has held several research assistant positions, where he contributed to study design, data collection, and qualitative analysis. His prior experience includes a lecturer role in Nutrition and Dietetics at the University of Nigeria, where he taught various undergraduate and postgraduate courses and supervised research projects. His comprehensive background demonstrates a robust blend of academic and practical expertise.

Research Interests

Aloysius N. Maduforo’s research interests center on leadership, policy, and governance within the context of postsecondary education. He is particularly focused on the development of effective leadership strategies and change agency in faculties of medical and health sciences. His doctoral research investigates the intricacies of leadership development, job satisfaction, and the mobilization of knowledge to enhance university leadership practices. Furthermore, Aloysius is passionate about addressing equity issues in education, particularly concerning Black and racialized communities. His previous research has explored the intersection of nutrition, health, and community engagement, aiming to create health-promoting environments. By integrating his knowledge of public health and education, he seeks to contribute to the improvement of leadership and educational outcomes in diverse contexts.

Research Skills

Aloysius N. Maduforo possesses a diverse skill set in research methodologies, enabling him to conduct rigorous qualitative, quantitative, and mixed-method research. He is proficient in data analysis using SPSS, NVivo, and Excel, which supports his ability to extract meaningful insights from complex data sets. His experience includes developing research instruments, managing participant recruitment, and facilitating focus group discussions. Aloysius is also skilled in grant writing and academic publishing, reflecting his ability to secure funding and disseminate research findings effectively. Additionally, he has demonstrated strong interpersonal skills through his mentoring of students and colleagues, fostering an inclusive research environment. His expertise in knowledge mobilization further enhances his capability to translate research into actionable strategies for community improvement and policy development.

Awards and Honors

Aloysius N. Maduforo has received several certifications and accolades that highlight his commitment to academic excellence and professional development. Notably, he completed a Certificate in University Teaching and Learning from the Taylor Institute for Teaching and Learning at the University of Calgary, enhancing his pedagogical skills. Additionally, he holds multiple digital badges in Equity, Diversity, and Inclusion, Emerging Teachers Development, and other teaching-related competencies. His recognition as a Registered Dietitian-Nutritionist (RDN) underscores his professional qualifications in nutrition and dietetics. Aloysius’s recent certifications in clinical research and health information practices reflect his dedication to ongoing learning and adherence to ethical research standards. These accomplishments illustrate his commitment to professional growth and his contributions to the fields of education and nutrition.