Farzad Shidfar | Health Professions | Best Researcher Award

Posted on by ScienceFather

Prof. Farzad Shidfar | Health Professions | Best Researcher Award

Faculty Member at Iran University of Medical Sciences, Iran

Professor Farzad Shidfar is a distinguished academic in the field of nutrition, currently serving at the Iran University of Medical Sciences. With a robust educational background, including a Ph.D. in Nutrition from Tehran University of Medical Sciences, he has made significant contributions to the field through his research. His work spans a range of topics including dietary impacts on chronic diseases, the effects of various supplements, and the management of irritable bowel syndrome and cardiovascular risk factors. Professor Shidfar has published extensively, with recent studies focusing on the impact of FODMAP diets, ellagic acid supplementation, and the role of probiotics. His research has been influential in understanding nutritional interventions and their effects on health outcomes. His extensive publication record and contributions to clinical trials reflect his commitment to advancing nutritional science and improving public health.

Professional Profile

Education

Professor Farzad Shidfar’s educational background reflects a strong foundation in nutrition and health sciences. He earned his Bachelor’s degree in Nutrition from Isfahan University of Medical Sciences, Isfahan, Iran, in 1993. Building on this, he pursued a Master’s degree in Nutrition at Tabriz University of Medical Sciences, Tabriz, Iran, which he completed in 1996. His academic journey culminated with a Ph.D. in Nutrition from Tehran University of Medical Sciences, Tehran, Iran, in 2002. Professor Shidfar’s extensive educational training equips him with a deep understanding of nutritional science, allowing him to contribute significantly to research and academic discourse in the field. His advanced degree in English further complements his scholarly activities, enabling effective communication and collaboration within the global scientific community.

Professional Experience

Professor Farzad Shidfar is a distinguished academic in the field of nutrition, currently serving at the Department of Nutrition, School of Health, Iran University of Medical Sciences. He earned his Bachelor’s degree in Nutrition from Isfahan University of Medical Sciences in 1993, a Master’s in Nutrition from Tabriz University of Medical Sciences in 1996, and a Ph.D. in Nutrition from Tehran University of Medical Sciences in 2002. His extensive career includes significant contributions to the study of dietary impacts on health, with a focus on managing conditions such as irritable bowel syndrome, ulcerative colitis, and cardiovascular diseases. Professor Shidfar has led numerous clinical trials and systematic reviews, addressing various aspects of nutrition and its effects on health. His work is widely published in peer-reviewed journals, demonstrating his expertise and commitment to advancing knowledge in the field of nutrition.

Research Interest

Professor Farzad Shidfar’s research interests lie predominantly in nutrition and its impact on various health conditions. His work focuses on dietary interventions and their effects on chronic diseases such as irritable bowel syndrome, multiple sclerosis, and ulcerative colitis. He explores the influence of specific nutrients and dietary patterns on inflammation, oxidative stress, and neuroprotection. His research extends to examining the role of supplements like ellagic acid, berberine, and selenium in managing disease activity and improving patient outcomes. Professor Shidfar is also deeply involved in evaluating the efficacy of dietary strategies for cardiovascular risk reduction and the modulation of metabolic syndrome. His extensive publications reflect his commitment to advancing our understanding of nutritional science and its practical applications in health and disease management.

Research Skills

Professor Farzad Shidfar possesses a broad and deep skill set in nutrition research, underscoring his significant contributions to the field. His expertise includes systematic reviews and meta-analyses, as evidenced by his comprehensive evaluations of dietary impacts on health conditions such as irritable bowel syndrome, multiple sclerosis, and cardiovascular risk factors. Professor Shidfar is adept at conducting randomized controlled trials, as demonstrated in his studies on the effects of dietary supplements and functional foods on various health outcomes. His proficiency in statistical analysis and data interpretation enables him to draw meaningful conclusions from complex datasets, supporting evidence-based dietary recommendations. Additionally, his experience extends to interdisciplinary research, collaborating with experts across fields to address global health issues. Professor Shidfar’s ability to integrate applied research with practical applications highlights his commitment to advancing nutritional science and improving public health outcomes.

Awards and Recognition

Professor Shidfar’s achievements in research have been recognized through various awards and honors. His publications in high-impact journals and his contributions to multiple clinical trials and systematic reviews attest to his standing in the scientific community. His work not only advances the field of nutrition but also impacts public health policies and practices.

Conclusion

In conclusion, Professor Farzad Shidfar is a highly accomplished researcher with significant contributions to nutrition and health sciences. His extensive research, collaborative efforts, and applied focus make him a strong candidate for the Research for Women Researcher Award. His work addresses critical health issues, spans a wide geographic impact, and intersects with broader environmental and public health concerns.

Publications Top Notes

  • Ultra-Processed food intake and risk of Helicobacter pylori infection: A case–control study
    • Authors: Z. Ebrahimi, Z. Shateri, M. Nouri, F. Shidfar, M. Hejazi
    • Journal: Food Science and Nutrition
    • Volume: 12(7)
    • Pages: 5019–5026
    • Year: 2024
  • Effects of a low FODMAP diet on the symptom management of patients with irritable bowel syndrome: a systematic umbrella review with the meta-analysis of clinical trials
    • Authors: M. Khalighi Sikaroudi, S. Soltani, S.M. Ghoreishy, F. Shidfar, A. Dehnad
    • Journal: Food and Function
    • Volume: 15(10)
    • Pages: 5195–5208
    • Year: 2024
  • Assessment of the anti-inflammatory and anti-glycemic properties of Royal Jelly and Tocotrienol-rich fraction in an experimental study: Does irisin mediate these effects?
    • Authors: N. Mesri Alamdari, P. Irandoost, N. Roshanravan, H. AmirAzad, F. Shidfar
    • Journal: Food Science and Nutrition
    • Year: 2024
  • The effects of Ellagic acid supplementation on neurotrophic, inflammation, and oxidative stress factors, and indoleamine 2, 3-dioxygenase gene expression in multiple sclerosis patients with mild to moderate depressive symptoms: A randomized, triple-blind, placebo-controlled trial
    • Authors: G. Hajiluian, S.J. Karegar, F. Shidfar, J. Heshmati, A.-A. Delbandi
    • Journal: Phytomedicine
    • Volume: 121
    • Article: 155094
    • Year: 2023
    • Citations: 7
  • The effects of synbiotics supplementation on reducing chemotherapy-induced side effects in women with breast cancer: a randomized placebo-controlled double-blind clinical trial
    • Authors: Y. Khazaei, A. Basi, M.L. Fernandez, R. Bagherzadeh, F. Shidfar
    • Journal: BMC Complementary Medicine and Therapies
    • Volume: 23(1)
    • Article: 339
    • Year: 2023
    • Citations: 6
  • Effects of berberine and barberry on selected inflammatory biomarkers in adults: A systematic review and dose–response meta-analysis of randomized clinical trials
    • Authors: Y. Vahedi-Mazdabadi, H. Shahinfar, M. Toushih, F. Shidfar
    • Journal: Phytotherapy Research
    • Volume: 37(12)
    • Pages: 5541–5557
    • Year: 2023
    • Citations: 5
  • The effect of selenium supplementation on disease activity and immune-inflammatory biomarkers in patients with mild-to-moderate ulcerative colitis: a randomized, double-blind, placebo-controlled clinical trial
    • Authors: M. Khazdouz, N.E. Daryani, M. Cheraghpour, S.B. Ghavami, F. Shidfar
    • Journal: European Journal of Nutrition
    • Volume: 62(8)
    • Pages: 3125–3134
    • Year: 2023
    • Citations: 3
  • Comparison of predictive effect of the dietary inflammatory index and empirically derived food-based dietary inflammatory index on the menopause-specific quality of life and its complications
    • Authors: N. Haghshenas, F.H. Baharanchi, E. Melekoglu, M.H. Sohouli, F. Shidfar
    • Journal: BMC Women’s Health
    • Volume: 23(1)
    • Article: 349
    • Year: 2023
    • Citations: 1
  • The effects of melissa officinalis on depression and anxiety in type 2 diabetes patients with depression: a randomized double-blinded placebo-controlled clinical trial
    • Authors: M. Safari, A. Asadi, N. Aryaeian, A.F. Hosseini, Z. Hamidi
    • Journal: BMC Complementary Medicine and Therapies
    • Volume: 23(1)
    • Article: 140
    • Year: 2023
    • Citations: 8
  • The effects of aqueous and ethanolic extracts of Rheum ribes on insulin-resistance and apolipoproteins in patients with type 2 diabetes mellitus: a randomized controlled trial
    • Authors: A. Ghafouri, S. Jafari Karegar, G. Hajiluian, I. Heydari, F. Shidfar
    • Journal: BMC Complementary Medicine and Therapies
    • Volume: 23(1)
    • Article: 46
    • Year: 2023
    • Citations: 2

 

 

Jude Oluwapelumi Alao | Public Health | Best Researcher Award

Posted on by ScienceFather

Mr. Jude Oluwapelumi Alao | Public Health | Best Researcher Award

PhD Student of Auckland University of Technology, New Zealand .

Jude Oluwapelumi Alao is a dedicated microbiologist and public health researcher based in Auckland, New Zealand. He is currently pursuing a Ph.D. in Public Health at Auckland University of Technology, focusing on the effects of acoustic therapy on the nasal microbiome and overall well-being. With a Master’s in Medical Microbiology from Redeemer’s University and a Bachelor’s in Microbiology from Adeleke University, he combines academic excellence with hands-on laboratory experience. Alao’s research interests span antibiotic resistance, microbiological investigations, and public health policy. He has been recognized for his contributions with awards such as the Best Microbiology Department Lecturer and has been actively involved in community outreach and volunteer work. His skills in research, analysis, and policy development underscore his commitment to advancing scientific knowledge and improving healthcare outcomes. 🧬🔬🌍

Professional Profiles:

Education

Jude Oluwapelumi Alao is currently pursuing a Doctor of Philosophy (PhD) in Public Health at Auckland University of Technology, with a thesis focused on the effects of acoustic therapy on the nasal microbiome, immunology, and wellbeing. He earned his Master of Science (MSc) in Medical Microbiology from Redeemer’s University, graduating with distinction in 2021, where he excelled in courses such as Advanced Public Health Microbiology and Bioethics. Jude completed his Bachelor of Science (BSc) in Microbiology at Adeleke University in 2016, graduating with First-class honors. His academic journey reflects a strong foundation in microbiology and public health, underpinned by a commitment to advancing scientific knowledge and improving healthcare outcomes through his research and education.

Professional Experience

Jude Oluwapelumi Alao has diverse professional experience across academia and industry. Currently, he serves as a Teaching Assistant at Auckland University of Technology, facilitating tutorials for “Quantitative Analysis” and aiding students with complex concepts. Prior to this role, he was a Lecturer at Adeleke University from February 2021 to January 2024, where he taught courses in public health microbiology, pathogenic microbiology, and molecular biology. He also provided administrative support, managed departmental results, and supervised student projects. Earlier, Jude worked as a Quality Assurance Manager at Cent Global Services, overseeing food production quality and implementing new standards. His earlier roles include student internships at Gowon Estate Private Clinic and Babcock University Teaching Hospital, where he focused on microbial culture and identification, and clerical support. This extensive experience underscores his expertise in microbiology, teaching, and quality assurance.

Research Interest

Jude Oluwapelumi Alao’s research interests are deeply rooted in microbiology and public health. His focus encompasses studying multidrug-resistant bacteria, particularly Klebsiella pneumoniae and E. coli, and their resistance mechanisms. He is also intrigued by the impact of antimicrobial resistance genes and their implications for healthcare. His current research explores the effects of acoustic therapy on the nasal microbiome, immunology, and overall wellbeing. This work aims to uncover novel therapeutic approaches and enhance understanding of microbial interactions in health contexts. Jude’s research combines his expertise in medical microbiology with a commitment to advancing clinical and public health outcomes through innovative investigations and evidence-based solutions.

Award and Honors

Jude Oluwapelumi Alao has received several awards and honors recognizing his contributions to microbiology and public health. In 2023, he was named Best Microbiology Department Lecturer and received the Centre of Excellence for Spatial Omics Research in Africa (CESORA) travel grant. Additionally, he was awarded the AUT FHES Doctoral Fees Only Scholarship in 2023. His excellence in teaching and research was further acknowledged in 2022 when he was again named Best Microbiology Department Lecturer. These accolades highlight his dedication to advancing scientific knowledge and his impact in the field of microbiology. 🏆📚🌍

 Research Skills

Jude Oluwapelumi Alao possesses a diverse set of research skills critical to his work in microbiology and public health. He is proficient in conducting in-depth microbiological investigations and systematic literature reviews, which are essential for developing evidence-based policies and research outcomes. His expertise includes analyzing complex data, utilizing advanced laboratory techniques, and applying bioinformatics tools. Alao is skilled in project management and coordinating research efforts, ensuring meticulous attention to detail and adherence to rigorous scientific standards. His ability to integrate cultural competence into research practices, particularly in public health policy, demonstrates his commitment to inclusive and impactful research. Additionally, he has experience in both quantitative and qualitative research methodologies, enhancing his capacity to address various scientific questions and challenges. 🧪📊🔬