Ling Tian | Biological Sciences | Women Researcher Award

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Dr. Ling Tian | Biological Sciences | Women Researcher Award

Professor at South China Agricutural University, China

Dr. Ling Tian is a distinguished professor at the College of Animal Science, South China Agricultural University. With over 15 years of research experience, Dr. Tian has established herself as a leading expert in agro-animal genomics, molecular breeding, and insect biochemistry. Her prolific academic output includes numerous high-impact publications in journals like Autophagy, Waste Management, and Journal of Agricultural and Food Chemistry. Dr. Tian’s research emphasizes practical solutions for agriculture, including selective breeding of cold-tolerant insect species and autophagy mechanisms in silkworms. Recognized with prestigious awards such as the First Prize of Natural Science in Guangdong Province (2021) and the Liang Xi Young Scholar Award (2014), she is also a member of the Youth Innovation Promotion Association, demonstrating her innovative and leadership capabilities in science.

Professional Profile

Education

Dr. Ling Tian received her Ph.D. in Forestry Protection from Nanjing Forestry University in 2008, following a Bachelor’s degree in Tree and Ornamental Plants from the same institution in 2003. Her academic training provided a strong foundation in plant sciences, which she later extended to molecular biology and animal science. Her education reflects a solid combination of theoretical knowledge and applied research skills that underpin her successful academic career.

Professional Experience

Dr. Tian began her professional journey as a postdoctoral researcher at the Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, where she worked from 2008 to 2010. She then advanced to the roles of Assistant Professor and Associate Professor within the same institution, contributing to key discoveries in plant and insect molecular biology. Since 2016, she has been a full professor at South China Agricultural University, leading groundbreaking research in agro-animal genomics and molecular breeding. Her professional trajectory illustrates her consistent dedication to advancing scientific knowledge and her leadership in academia.

Research Interests

Dr. Tian’s research focuses on agro-animal genomics, molecular breeding, and insect biochemistry, with particular emphasis on autophagy mechanisms and their applications in sustainable agriculture. Her studies aim to uncover molecular pathways that regulate insect development, stress tolerance, and autophagic processes, providing insights into pest control and agricultural productivity. Additionally, her work on selective breeding of insects, such as the cold-tolerant black soldier fly, demonstrates a commitment to solving practical agricultural challenges through innovative research.

Research Skills

Dr. Tian possesses advanced expertise in molecular biology techniques, including gene editing, transcriptomic analysis, and protein biochemistry. She is proficient in designing and conducting experiments that explore molecular pathways in insects and plants, as evidenced by her extensive publication record. Her skills also include the use of bioinformatics tools to analyze genomic data and identify molecular targets for breeding and pest control. Dr. Tian’s ability to integrate laboratory research with applied agricultural solutions highlights her exceptional research capabilities.

Awards and Honors

Dr. Tian’s outstanding contributions to science have been recognized through several prestigious awards. She received the First Prize of Natural Science in Guangdong Province in 2021, acknowledging the impact of her research on agro-animal genomics. In 2014, she was honored with the Liang Xi Young Scholar Award by the Ministry of Forestry, further cementing her reputation as a leading scientist. Additionally, as a member of the Youth Innovation Promotion Association of the Chinese Academy of Sciences, she has been recognized for her innovative approaches to addressing agricultural challenges.

Conclusion

Dr. Ling Tian’s exceptional academic achievements, extensive research experience, and impactful contributions to the fields of molecular breeding and agro-animal genomics make her a standout candidate for the Best Researcher Award. Her work combines innovative scientific approaches with practical applications, addressing critical challenges in agriculture and pest management. With numerous accolades, a strong publication record, and a demonstrated ability to lead and innovate, Dr. Tian exemplifies the qualities of an outstanding researcher who is deserving of this recognition.

Publication Top Notes

  1. Title: Study on the Life Cycle of Spodoptera frugiperda Feeding on Mulberry Leaves
    Authors: Tian, L., Li, Y., Xie, X., … Li, X., Liu, J.
    Year: 2024
  2. Title: Selective breeding of cold-tolerant black soldier fly (Hermetia illucens) larvae: Gut microbial shifts and transcriptional patterns
    Authors: Ma, C., Huang, Z., Feng, X., … Hu, W., Tian, L.
    Year: 2024
    Citations: 3
  3. Title: Proteomic and transcriptomic analysis of cold- and heat-tolerant black soldier fly (Hermetia illucens) larvae
    Authors: Feng, X., Memon, F.U., Ma, C., … Hu, W., Tian, L.
    Year: 2024
  4. Title: Silencing of V-ATPase-E gene causes midgut apoptosis of Diaphorina citri and affects its acquisition of Huanglongbing pathogen
    Authors: Guo, C.-F., Qiu, J.-H., Hu, Y.-W., … Liu, Y.-T., Qiu, B.-L.
    Year: 2023
    Citations: 12
  5. Title: Morphofunctional characterization of hemocytes in black soldier fly larvae
    Authors: Bruno, D., Montali, A., Gariboldi, M., … Casartelli, M., Tettamanti, G.
    Year: 2023
    Citations: 8
  6. Title: Reproductive toxicity of polystyrene nanoplastics in Drosophila melanogaster under multi-generational exposure
    Authors: Tu, Q., Deng, J., Di, M., … Tian, L., Zhang, Y.
    Year: 2023
    Citations: 20
  7. Title: Cytoskeleton Protein BmACT1 Is Potential for the Autophagic Function and Nuclear Localization of BmAtg4b in Bombyx mori
    Authors: Ma, Q., Deng, J., Li, H., Huang, Z., Tian, L.
    Year: 2023
  8. Title: Study on the Growth Performance of the Hybrid Progeny Black Soldier Fly Derived from Wuhan Strain × Bioforte Strain
    Authors: Qin, C., Hu, B., Ye, C., … Huang, Z., Hu, W.
    Year: 2023
  9. Title: Atg1 phosphorylation is activated by AMPK and indispensable for autophagy induction in insects
    Authors: Zhao, H., Long, S., Liu, S., … Tian, L., Li, K.
    Year: 2023
    Citations: 5
  10. Title: Identification of Host Molecules Involved in the Proliferation of Nucleopolyhedrovirus in Bombyx mori
    Authors: Xu, J., Xie, X., Ma, Q., … Xu, H., Tian, L.
    Year: 2022
    Citations: 3

 

Yuan Yao Chen | Biological Sciences | Best Researcher Award

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Dr. Yuan Yao Chen | Biological Sciences | Best Researcher Award

Director at Perfect (Guangdong) Co., Ltd., China

Dr. Yuan Yao Chen is a seasoned researcher with a Ph.D. in Food Science and Technology from the University of Alberta, specializing in food microbiology. He currently serves as Director of the Research & Development Center at Perfect (Guangdong) Co., Ltd., China. Dr. Chen’s professional journey includes notable roles such as Deputy Director at Shanghai Yaoming Testing Co., Ltd. and postdoctoral fellowships in pediatrics and food science at the University of Alberta. His research spans infant gut microbiota, food safety, and microbial bioactivity, leading to several impactful publications in peer-reviewed journals. Dr. Chen has contributed to multiple large-scale research projects funded by prestigious agencies like CIHR and Agriculture and Agri-Food Canada. His work has been presented at international conferences and he has co-authored numerous publications exploring microbiome research, food safety, and bioactive compounds. His expertise in microbiology and food safety, combined with a strong publication record, reflects his contribution to the scientific community.

Profile:

Education

Dr. Yuan Yao Chen completed his Ph.D. in Food Science and Technology with a specialization in Food Microbiology at the University of Alberta, Edmonton, Canada, in December 2016. Prior to this, he earned a Master of Science in Forestry Science, focusing on Microbiology, from Northwest A&F University, Yangling, China, in June 2011. His foundational education includes a Bachelor of Science in Biology from Shanxi Normal University, Linfen, China, completed in July 2008. Dr. Chen’s academic journey reflects a strong focus on microbiology and food science, equipping him with a comprehensive background that underpins his research in food safety, probiotics, and gut microbiota. This diverse educational background has significantly contributed to his expertise in both fundamental and applied aspects of his field.

Professional Experience

Dr. Yuan Yao Chen has a distinguished professional background encompassing both academia and industry. Currently, he serves as the Director of the Research & Development Center at Perfect (Guangdong) Co., Ltd. in China, where he oversees innovative research initiatives. Prior to this role, he was the Deputy Director at Shanghai Yaoming Testing Co., Ltd. His academic journey includes significant positions as a Postdoctoral Fellow at the University of Alberta in Pediatrics and Food Science and Technology. Dr. Chen also worked as a Biologist in Food Safety and Processing at Agriculture and Agri-Food Canada. His experience extends to mentoring roles, such as his time at Mitacs, Vancouver. His expertise in food microbiology, food safety, and gut microbiota research highlights his broad impact across various sectors, combining scientific research with practical applications to advance knowledge and technology in his fields of specialization.

Research Interest

Dr. Yuan Yao Chen’s research interests encompass food safety, microbiology, and pediatric health, with a particular focus on the gut microbiome and its impact on health outcomes. His work explores the interactions between gut microbiota and host health, including the effects of maternal and infant microbiome on disease susceptibility and development. Dr. Chen investigates innovative food safety technologies, such as CO2-decontamination methods, to enhance the safety of low water activity food products. Additionally, his research includes the development of probiotic technologies to improve reproductive health in dairy cows and combat pathogenic microbes. His interdisciplinary approach combines expertise in food science, microbiology, and pediatrics to address complex health and safety challenges. By bridging academic research with practical applications, Dr. Chen aims to advance understanding in these fields and contribute to both scientific knowledge and public health improvement.

Research Skills

Dr. Yuan Yao Chen exhibits a broad and refined set of research skills across multiple domains. His expertise in food science and technology, particularly in food microbiology, is demonstrated through his innovative work on food decontamination and probiotic technologies. Dr. Chen’s skills in microbiological analysis and food safety are complemented by his proficiency in employing advanced methodologies such as metabolomics and genomics to unravel complex biological interactions. His experience with large-scale research projects, including those funded by prestigious organizations like Agriculture and Agri-Food Canada and Alberta Innovates Biosolutions, highlights his capability in managing and executing high-impact studies. Dr. Chen’s ability to synthesize and communicate findings through numerous peer-reviewed publications and international conference presentations reflects his strong analytical skills and his commitment to advancing knowledge in his field. His leadership roles in research centers further underscore his competence in directing and coordinating innovative research efforts.

Award and Recognition

Dr. Yuan Yao Chen has garnered significant recognition for his contributions to food science and microbiology. His research on gut microbiota, probiotics, and food safety has earned him several prestigious awards, including the Canadian Respiratory Research Network (CRRN) Fellowship and the Best Student Poster Award at the International Nonthermal Processing Workshop. Dr. Chen’s scholarly excellence is further highlighted by his publication in top-tier journals and his impactful presentations at international conferences such as the International Human Microbiome Consortium Congress and the International Association for Food Protection Annual Meeting. His leadership roles, including Director of the Research & Development Center at Perfect Co., Ltd., and Deputy Director at Shanghai Yaoming Testing Co., Ltd., underscore his influence in advancing research and innovation. These accolades and positions reflect Dr. Chen’s commitment to advancing scientific knowledge and addressing critical issues in food safety and microbiology.

Conclusion

Dr. Yuan Yao Chen has an impressive portfolio, marked by leadership, a diverse research background, and a strong publication record. His interdisciplinary approach and expertise in microbiology and food safety make him a strong contender for the Best Researcher Award. However, focusing on amplifying the global impact and visibility of his research would further strengthen his candidacy.