Mohamed Nabil Monier | Agricultural | Best Researcher Award

Assoc. Prof. Dr. Mohamed Nabil Monier | Agricultural | Best Researcher Award

Associate Professor, Central Laboratory for Aquacultural Research, Agricultural Research Center, Egypt

Assoc. Prof. Dr. Mohamed Nabil Monier is a respected researcher at Egypt’s Central Laboratory for Aquacultural Research, where he specializes in fish biology, aquaculture, and ecological studies. With a Ph.D. in Fish Biology and over a decade of experience, Dr. Monier’s work emphasizes sustainable aquaculture practices and ecosystem health. As an editor and reviewer for multiple high-impact journals, he plays a vital role in advancing the field of aquacultural science.

Professional Profile

Google Scholar Profile

Scopus Profile

Education

Dr. Mohamed Nabil Monier has a solid academic foundation in the biological sciences, focusing on aquatic ecosystems and fish biology. He earned a Bachelor’s degree in Science from Zagazig University in June 2006, followed by a Master’s degree in Environmental Science from the Faculty of Environmental Studies and Research, Ain-Shams University, in 2011. His academic journey culminated in a Ph.D. in Fish Biology from Mansoura University’s Faculty of Science in 2015.

Professional Experience

Dr. Monier has built a career dedicated to aquacultural research and fish biology. His tenure at the Central Laboratory for Aquacultural Research, Agricultural Research Center in Egypt, has seen him rise from temporary staff in 2006 to Associate Professor in 2021 within the Department of Fish Biology and Ecology. His responsibilities include overseeing research projects and mentoring new researchers. His international experience includes a consulting role as a Fish Wealth Consultant at King Abdul Aziz University in Jeddah, Saudi Arabia, where he contributed to the Al-Mobdioon Center for Studies, Consultancy, and Training from April to June 2023.

Research Interests

Dr. Monier’s research is centered on fish biology and ecology, aquaculture, and environmental impacts on aquatic species. His expertise in these areas has led to extensive contributions in aquacultural science, focusing on sustainable aquaculture practices, fish physiology, and ecosystem health.

Research Projects and Editorial Roles

Dr. Monier actively contributes to academic publications as an Associate Editor for the Journal of Applied Aquaculture, a Q2-ranked journal. His review expertise extends to various high-impact journals, including Aquaculture, Fish Physiology and Biochemistry, and Environmental Pollution. His role as a reviewer underscores his authority in aquaculture, aquaculture reports, fish immunology, and aquatic environmental sciences.

Representative Publications

Dr. Monier has contributed to a substantial body of research within the fields of aquaculture and fish biology. His recent publications cover a range of topics, from fish physiology and environmental impact assessments to advancements in aquaculture practices. His works have been featured in journals like Fish and Shellfish Immunology, Food Science & Nutrition, and Tropical Animal Health and Production, providing valuable insights into fish health and aquaculture sustainability.

Honors and Awards

In recognition of his contributions to fish biology and aquaculture, Dr. Monier has been appointed to key editorial and advisory roles within the academic community. His dedication to research and innovation in aquacultural sciences has established him as a leading figure in his field.

Publications Top Notes

Abdel-Tawwab, M., Khalil, R.H., Abdel-Razek, N., Monier, M.N., Abdel-Latif, H.M.R. (2024). Dietary effects of microalga Tetraselmis suecica on growth, antioxidant-immune activity, inflammation cytokines, and resistance of Nile tilapia fingerlings to Aeromonas sobria infection. Journal of Animal Physiology and Animal Nutrition, 108(2), 511–526. [Citations: 1]

Abdel-Tawwab, M., Khalil, R.H., Younis, N.A., Shady, S.H.H., Monier, M.N. (2024). Saccharomyces cerevisiae supplemented diets mitigate the effects of waterborne cadmium toxicity on gilthead seabream (Sparus aurata L.): growth performance, haemato-biochemical, stress biomarkers, and histopathological investigations. Veterinary Research Communications, 48(1), 69–84. [Citations: 9]

Eissa, E.-S.H., Monier, M.N., Abd El-Aziz, Y.M., Jastaniah, S.D., Sakr, S.E.-S. (2024). The efficacy of dietary commercial probiotic (Bacillus subtilis) on growth performance, hemato-biochemical response, and histological status of red tilapia (Oreochromis sp.). Journal of Applied Aquaculture. [Citations: 1, Article in Press]

Abdel-Tawwab, M., Hamed, H.S., Monier, M.N., Amen, R.M. (2024). The ameliorative effects of dietary rosemary (Rosmarinus officinalis) against growth retardation, oxidative stress, and immunosuppression induced by waterborne lead toxicity in Nile tilapia fingerlings. Annals of Animal Science, 24(1), 139–149. [Citations: 5]

Monier, M.N., Kabary, H., Elfeky, A., Eissa, M.E.H., Eissa, E.-S.H. (2023). The effects of Bacillus species probiotics (Bacillus subtilis and B. licheniformis) on the water quality, immune responses, and resistance of whiteleg shrimp (Litopenaeus vannamei) against Fusarium solani infection. Aquaculture International, 31(6), 3437–3455. [Citations: 20]

Abdel-Tawwab, M., Khalil, R.H., Abo Selema, T.A.M., Monier, M.N., Ismaiel, M.M.S. (2023). Dietary Chlorella vulgaris effectively alleviates oxidative stress, immunosuppression, and enhances the resistance to Streptococcus agalactiae infection in cadmium-intoxicated Nile tilapia fingerlings. Fish and Shellfish Immunology, 136, 108717. [Citations: 10]

Conclusion

Dr. Monier’s academic credentials, professional experience, and significant contributions to fish biology and aquaculture make him a strong candidate for the Research for Best Researcher Award. His research not only enhances scientific understanding but also promotes sustainability in aquaculture practices, positively impacting the field and the communities that rely on these resources.

 

 

 

 

YAYA RUKAYADI | Agricultural and Biological Sciences | Best Researcher Award

Assoc Prof Dr. YAYA RUKAYADI | Agricultural and Biological Sciences | Best Researcher Award

Lecturer and Researcher, UPM ,Malaysia

Yaya Rukayadi, Ph.D., an Associate Professor at Universiti Putra Malaysia, exemplifies excellence in research within food science and biotechnology. With 33 years of teaching and research experience, Dr. Rukayadi has made significant contributions to the bioactivities of medicinal plants, particularly focusing on their antioxidant and antimicrobial properties. His impressive academic credentials include a Ph.D. with honors in Microbiology and numerous certifications from prestigious institutions. With an H-index of 32 (Scopus) and over 5,500 citations, his work significantly influences the field. Dr. Rukayadi’s leadership in various research projects, securing over RM 416,000 in government grants, highlights his commitment to advancing food safety and functional foods. His research not only enriches academic discourse but also has a tangible impact on community health by promoting natural products. Recognizing him with the Best Researcher Award would honor his substantial contributions and inspire future generations in the scientific community.

 

Profile:

Education

Dr. Yaya Rukayadi possesses a robust educational background that forms the foundation of his successful research career. He earned his Ph.D. in Microbiology with honors from IPB University, Indonesia, in 1998, following a Master’s degree in Biology from the same institution in 1995. His academic journey began with a Bachelor’s degree in Biology Education from the Indonesian University of Education in 1990, complemented by a Diploma as the best graduate from the same institution in 1987. Dr. Rukayadi further enhanced his expertise through postdoctoral education at Yonsei University, South Korea, where he specialized in medicinal plants and thermophilic bacteria. Additionally, he has completed various specialist courses, including microbial diversity and transposon mutagenesis, at prestigious institutions such as the University of Chicago and the University of California at Berkeley. This diverse educational experience equips Dr. Rukayadi with a comprehensive understanding of food science and biotechnology, significantly contributing to his research endeavors.

 

Professional Experiences 

Dr. Yaya Rukayadi has accumulated over 33 years of professional experience in academia and research. Currently serving as an Associate Professor at the Faculty of Food Science and Technology, Universiti Putra Malaysia, he has been instrumental in advancing the fields of food microbiology and biotechnology since 2011. His roles include overseeing research at the Natural Medicine and Product Research Laboratory and collaborating on various interdisciplinary projects. Dr. Rukayadi’s previous appointments include research positions at Yonsei University in South Korea, where he contributed significantly to international research initiatives. His extensive experience as a laboratory coordinator and supervisor for both postgraduate and undergraduate students has honed his leadership and mentorship skills. Additionally, Dr. Rukayadi’s involvement in diverse research grants, including government-funded projects, underscores his commitment to driving innovation in food safety and functional food research, making him a distinguished figure in his field.

 

Research Interests

Dr. Yaya Rukayadi’s research interests center on the bioactivities of medicinal plants, particularly their antioxidant and antimicrobial properties. He focuses on investigating extracts, fractions, and compounds from underutilized and neglected plants, aiming to uncover their potential applications in food safety and functional food development. His current projects include studying the antimicrobial activity of tropical edible medicinal plants, identifying and isolating active compounds, and exploring their anticariogenic properties for oral care applications. Dr. Rukayadi’s work emphasizes natural solutions for enhancing food preservation and safety, contributing to sustainable practices within the food industry. By integrating traditional knowledge with modern scientific methods, his research seeks to promote the use of natural products, ultimately benefiting both consumer health and the environment. Through his efforts, he aims to advance the understanding of plant-based bioactive compounds and their potential roles in improving food systems and public health.

 

Research Skills

Yaya Rukayadi, Ph.D., possesses a diverse array of research skills honed over 33 years in academia. His expertise in food microbiology and biotechnology is complemented by advanced techniques in isolating and identifying bioactive compounds from medicinal plants. Proficient in molecular microbiology, Dr. Rukayadi employs various methodologies such as fermentation, metabolomics, and bioassays to investigate the antimicrobial and antioxidant properties of natural extracts. His ability to lead and coordinate research projects is evidenced by his successful management of numerous government grants, demonstrating his organizational and leadership skills. Additionally, Dr. Rukayadi’s multilingual capabilities facilitate collaboration with international research communities, enhancing the global impact of his work. His commitment to mentorship further underscores his research acumen, as he guides both undergraduate and postgraduate students through complex scientific inquiries. Collectively, these skills position Dr. Rukayadi as a prominent figure in his field, driving innovation and excellence in research.

 

Award And Recognition 

Dr. Yaya Rukayadi, Associate Professor at Universiti Putra Malaysia, is a distinguished candidate for the Best Researcher Award due to his exemplary contributions to food science and biotechnology. With over 33 years of teaching and research experience, he has significantly advanced the understanding of bioactivities in medicinal plants, particularly focusing on their antioxidant and antimicrobial properties. Dr. Rukayadi has an impressive academic record, reflected in his H-index scores of 32 (Scopus) and 41 (Google Scholar), alongside over 5,500 citations. His leadership in securing over RM 416,000 in government research grants showcases his commitment to impactful research. Beyond academia, his work promotes sustainable practices and natural health solutions, benefiting both the scientific community and society. Dr. Rukayadi’s innovative research and dedication to mentorship make him a deserving recipient of this prestigious recognition, inspiring future researchers in their pursuit of scientific excellence.

 

Conclusion

In conclusion, Yaya Rukayadi, Ph.D., is an exceptional candidate for the Best Researcher Award, distinguished by his profound contributions to food science and biotechnology. His extensive research on the bioactivities of medicinal plants, particularly in enhancing food safety and developing functional foods, reflects a commitment to addressing real-world challenges. With an impressive H-index and thousands of citations, Dr. Rukayadi’s academic achievements underscore his influential role in advancing scientific knowledge. Furthermore, his dedication to mentoring students and engaging with the community amplifies the impact of his work. By recognizing Dr. Rukayadi with this award, we not only celebrate his significant accomplishments but also inspire future researchers to pursue innovative solutions that promote sustainability and public health. His efforts exemplify the spirit of academic excellence and social responsibility, making him a deserving recipient of this honor.

 

Publication Top Notes

  • Isolation, Identification, and Characteristics of Local Yeast Isolates with Proteolytic Capability Obtained from Traditional Processed Indonesian Duck Eggs
    Authors: Pratama, A., Gumilar, J., Putranto, W.S., Rukayadi, Y.
    Year: 2024
    Citations: 0
    Journal: Journal of Pure and Applied Microbiology, 18(3), pp. 1566–1579
  • Isolation and Characterisation of Pink Pigmented Facultative Methylotrophs (PPFM) from Malaysian Ulam Leaves
    Authors: Ramli, N.I., Abas, F., Ismail, I.S., Rukayadi, Y., Jurime, N.H.
    Year: 2024
    Citations: 0
    Journal: Journal of Pure and Applied Microbiology, 18(3), pp. 1903–1919
  • Phytochemical Screening and Evaluation of Antibacterial, Anticandidal, and Sporicidal Properties of Euphorbia tirucalli Extract in Terengganu, Malaysia
    Authors: Abd Wahab, N.Z., Malza, N.M.N., Rukayadi, Y.
    Year: 2024
    Citations: 0
    Journal: HAYATI Journal of Biosciences, 31(5), pp. 903–915
  • Antifungal activity of synthetic xanthenone against fluconazole-resistant Candida auris and its mechanism of action
    Authors: Ramli, A.H., Jayathilaka, E.H.T.T., Dias, M.K.H.M., de Zoysa, M., Mohd Faudzi, S.M.
    Year: 2024
    Citations: 0
    Journal: Microbial Pathogenesis, 194, 106797
  • Antibacterial effect of ethanolic Gnetum gnemon L. leaf extract on food-borne pathogens and its application as a natural preservative on raw quail eggs
    Authors: Trisha, M.R., Deavyndra Gunawan, V., Wong, J.X., Pak Dek, M.S., Rukayadi, Y.
    Year: 2024
    Citations: 0
    Journal: Heliyon, 10(16), e35691
  • Study of the antidiabetic mechanism of berberine compound on FOXO1 transcription factor through molecular docking and molecular dynamics simulations
    Authors: Maksum, I.P., Rustaman, R., Deawati, Y., Utami, A.R., Nafisa, Z.K.
    Year: 2024
    Citations: 0
    Journal: Journal of Molecular Modeling, 30(8), 260
  • Assessing meat quality and textural properties of broiler chickens: the impact of voltage and frequency in reversible electrical water-bath stunning
    Authors: Hayat, M.N., Ismail-Fitry, M.R., Kaka, U., Nurulmahbub, N.A., Sazili, A.Q.
    Year: 2024
    Citations: 0
    Journal: Poultry Science, 103(7), 103764
  • EFFECT OF ETHANOLIC PSIDIUM GUAJAVA L. LEAVES EXTRACT ON THE CELL MORPHOLOGY AND RELEASE OF CELL CONSTITUENTS OF MICROORGANISMS
    Authors: Nursanty, R., Padzil, K.N.M., Mahyudin, N.A., Jaafar, A.H., Rukayadi, Y.
    Year: 2024
    Citations: 0
    Journal: Malaysian Journal of Microscopy, 20(1), pp. 351–360
  • Potential of Cosmos caudatus Kunth. extract as a natural food sanitiser
    Authors: Yusoff, N.A.H., Rukayadi, Y., Abas, F., Khatib, A., Hassan, M.
    Year: 2024
    Citations: 0
    Journal: International Food Research Journal, 31(3), pp. 709–722
  • PUMAKKAL FORMULA FOR MAKING SHRIMP POND WASTE FERTILISER
    Authors: Sutanto, A., Sari, K., Santoso, H., Fidiastuti, H.R., Rukayadi, Y.
    Year: 2024
    Citations: 0
    Journal: Jurnal Ilmiah Ilmu Terapan Universitas Jambi, 8(1), pp. 212–230