Muhammad Farhat Ullah | Genetics and Molecular Biology | Best Researcher Award

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Assist. Prof. Dr. Muhammad Farhat Ullah | Genetics and Molecular Biology | Best Researcher Award

University of Sialkot | Pakistan

Assist. Prof. Dr. Muhammad Farhat Ullah is a highly accomplished researcher and academic specializing in bioinformatics, molecular biology, forensic genomics, and population genetics. With over eight years of teaching and research experience, he has developed a reputation as an innovative scientist and dedicated mentor. He earned his Ph.D. in Bioinformatics from Quaid-i-Azam University Islamabad, where his research focused on genetic variability, population genomics, and computational biology. Currently serving as an Assistant Professor at the University of Sialkot (USKT), he combines advanced computational techniques with experimental biology to solve pressing biological and forensic problems. Dr. Ullah has made significant contributions to scientific literature with more than twenty peer-reviewed publications in prestigious journals indexed in Scopus and Web of Science. His works span diverse areas, including Y-STR mutation analysis, nanotechnology applications in biomedical sciences, population structure studies, and computational approaches to drug discovery. International collaborations with research groups in Italy, China, and the UAE highlight his global research presence. In addition to his scientific contributions, Dr. Ullah plays an active role in departmental leadership as Secretary of multiple academic committees and serves as a mentor for graduate and undergraduate students, promoting research excellence and innovation.

Professional Profile

Education

Assist. Prof. Dr. Muhammad Farhat Ullah academic journey reflects a consistent pursuit of excellence and interdisciplinary expertise. He began his higher education with a Bachelor of Science degree in Biotechnology from Gomal University, Dera Ismail Khan, Pakistan. During his undergraduate studies, he developed a strong foundation in molecular biology, genetics, and laboratory research techniques. He then pursued his Master of Science in Biotechnology at the International Islamic University Islamabad, where his thesis work focused on rationalization of pharmacotherapy in infectious diseases, giving him exposure to molecular diagnostics and applied biotechnology. Building upon this, he advanced to doctoral studies at Quaid-i-Azam University Islamabad, one of Pakistan’s leading research institutions. He completed his Ph.D. in Bioinformatics, with a dissertation centered on population genetics, mutational analysis of rapidly mutating Y-STRs, and computational biology approaches to genomic studies. His doctoral research combined statistical modeling, bioinformatics tools, and molecular analysis to address population-level genetic variations with forensic and biomedical implications. Throughout his academic career, Dr. Ullah has consistently demonstrated interdisciplinary expertise, blending wet-lab techniques with computational genomics. His educational achievements reflect a strong progression from biotechnology fundamentals to advanced computational bioinformatics, positioning him as a well-rounded scholar in life sciences.

Professional Experience

Assist. Prof. Dr. Muhammad Farhat Ullah currently serves as an Assistant Professor in the Department of Biological Sciences at the University of Sialkot, Pakistan. In this role, he teaches undergraduate and graduate courses in bioinformatics, molecular biology, and biotechnology, while supervising multiple MS and BS research theses. His teaching portfolio includes advanced bioinformatics, industrial biotechnology, biosafety, recombinant DNA technology, synthetic biology, and computational biology. Prior to his current role, Dr. Ullah worked as a Research Assistant and committee member at Quaid-i-Azam University Islamabad, where he gained hands-on experience with DNA extraction, PCR, gel electrophoresis, protein modeling, and next-generation sequencing analysis. He has also collaborated with international institutions on population genetics projects, including the Sapienza University of Rome in Italy, research centers in China, and police forensic units in Dubai. Beyond teaching and research, he holds leadership roles as Secretary of the Board of Studies, Curriculum Review Committee, and Industrial Advisory Board at USKT. His professional journey demonstrates a balance of academic instruction, research innovation, and administrative leadership. Through active mentorship, he is contributing to the development of the next generation of scientists while continuing to expand his global research collaborations.

Research Interests

Assist. Prof. Dr. Muhammad Farhat Ullah’s research interests are broad yet interconnected, reflecting his interdisciplinary training in biotechnology and bioinformatics. His primary focus lies in forensic genomics, where he investigates rapidly mutating Y-STRs and their applications in population genetics and forensic casework. He has contributed to understanding genetic diversity in Pakistani populations and collaborated with international groups to study Kohistani and Gilgiti populations, enhancing knowledge of South Asian genetic history. In addition, he explores bioinformatics-driven approaches for drug discovery and development, employing computational tools to model proteins, analyze mutations, and identify molecular targets. His work also extends to nanotechnology, where he evaluates nanoparticles and nanocomposites for biomedical and environmental applications, such as photocatalysis and drug delivery. Dr. Ullah has also been actively engaged in pandemic-related research, including the use of CRISPR/Cas9 technology in COVID-19 treatment strategies. He is equally passionate about population genomics, mitochondrial genomics, and exome sequencing, integrating advanced statistical methods with molecular data. His multidisciplinary research interests demonstrate his commitment to applying computational biology in solving real-world problems in healthcare, forensic science, and environmental sustainability. This fusion of molecular experimentation and computational analysis positions him at the cutting edge of modern life sciences research.

Research Skills

Assist. Prof. Dr. Muhammad Farhat Ullah possesses a diverse skill set that integrates both laboratory-based molecular biology techniques and advanced computational bioinformatics tools. His experimental expertise includes DNA extraction, PCR amplification, gel electrophoresis, polyacrylamide gel electrophoresis, Sanger sequencing, and capillary electrophoresis using Applied Biosystems Genetic Analyzers (310 and 3100). He is skilled in STR biomarker analysis, including Y-STRs and rapidly mutating STRs, which are widely applied in forensic genetics and population studies. On the computational side, he has extensive experience with whole exome sequencing analysis, protein modeling, primer designing, and in-silico mutational analysis. He is proficient in statistical data analysis using MATLAB (R2022b) and multiple bioinformatics software platforms for gene scanning, genotyping, and protein structure evaluations. His technical expertise further extends to nanotechnology characterization techniques, computational drug discovery, and modeling of genetic variations. In addition, Dr. Ullah has strong skills in teaching and mentoring, supervising student projects involving computational genomics, SNP analysis, and phylogenetic studies. His ability to bridge wet-lab and dry-lab skills makes him a versatile scientist, capable of handling diverse research projects. By combining hands-on experimental knowledge with computational proficiency, Dr. Ullah contributes to advancing molecular biology, forensic science, and biomedical applications.

Awards and Honors

Assist. Prof. Dr. Muhammad Farhat Ullah has received recognition for his academic achievements, research contributions, and leadership roles. During his Ph.D., he was awarded the prestigious IRSIP fellowship by the Higher Education Commission (HEC) of Pakistan, which enabled him to undertake an international research internship at the Sapienza University of Rome, Italy. This fellowship provided him with exposure to cutting-edge genetic research methodologies and allowed him to collaborate with world-renowned population geneticists. At the University of Sialkot, he has been entrusted with significant academic leadership responsibilities, including serving as Secretary of the Board of Studies, Curriculum Review Committee, and Industrial Advisory Board within the Department of Biological Sciences. His professional achievements also include active participation in international collaborations with institutions in China, Dubai, and Italy, contributing to projects on population genetics, forensic applications of Y-STRs, and mitochondrial genomics. In addition to formal recognition, he has built a strong publication record in high-impact journals, which reflects his growing influence in the scientific community. These achievements, coupled with his dedication to student mentorship and research advancement, demonstrate his standing as an emerging leader in bioinformatics and molecular genetics at both national and international levels.

Publication Top Notes

  • Population and mutational assessment of novel repeats in 13RM Y-STRs in unrelated males born in Gilgit, Pakistan — 2022

  • Novel heterozygous frameshift mutation in distal-less homeobox 5 underlies isolated split hand/foot malformation type 1 — 2016

  • Evaluation of rapidly mutating Y-STRs in Pakistani population — 2019

  • A review of COVID-19: Treatment strategies and CRISPR/Cas9 gene editing technology approaches to the coronavirus disease — 2021

  • Biosynthesis of silver nanoparticles from novel Bischofia javanica plant loaded chitosan hydrogel: as antimicrobial and wound healing agent — 2022

  • Structural Evaluation and Conformational Dynamics of ZNF141T474I Mutation Provoking Postaxial Polydactyly Type A — 2022

  • RM-plex kit to analyze 130 father-son pairs from Gilgit Baltistan region of Pakistan at 13 RM Y-STR loci, producing unique mutation data and merging it with previously reported mutation data.

Conclusion

In conclusion, Assist. Prof. Dr. Muhammad Farhat Ullah exemplifies the qualities of an outstanding researcher, academic leader, and mentor. His educational foundation in biotechnology and bioinformatics, coupled with his extensive research in forensic genomics, computational biology, and nanotechnology, positions him as a versatile and impactful scholar. With more than twenty international publications, several collaborative projects, and active involvement in student supervision, he has significantly contributed to advancing knowledge in population genetics, forensic casework, and biomedical applications. His IRSIP fellowship experience in Italy and collaborations with global institutions reflect his ability to integrate international expertise into local research contexts, thereby strengthening Pakistan’s presence in the global scientific arena. Dr. Ullah’s technical proficiency, innovative research approaches, and dedication to teaching make him a role model for aspiring scientists. Moving forward, his commitment to expanding Q1 publications, engaging in editorial responsibilities, and pursuing broader global collaborations will further enhance his academic footprint. With proven leadership at his institution and a growing international reputation, Dr. Ullah has the potential to become a leading figure in bioinformatics and molecular sciences. His contributions to science and education make him a deserving candidate for recognition at the international level.

Perihan AKBAŞ | Microbiology | Best Researcher Award

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Assist. Prof. Dr. Perihan AKBAŞ | Microbiology | Best Researcher Award

Ondokuz Mayıs University, Turkey

Dr. Perihan Akbaş is a distinguished microbiologist and academic at Ondokuz Mayıs University, Turkey, specializing in microbiology, biotechnology, and food microbiology. With a PhD in General Biology from Atatürk University and a strong foundation in biological sciences, she has built a remarkable career centered around the investigation of natural antimicrobial agents and microbial safety in foods. Over two decades, Dr. Akbaş has contributed extensively to scientific literature with numerous articles in international peer-reviewed journals, focusing on plant extracts, peptone production from insects, and microbial food safety. Her academic leadership is reflected through her advisory roles in postgraduate theses and participation in international scientific congresses. She has also authored chapters in scholarly books, further underlining her interdisciplinary expertise. Known for her rigorous scientific methodology and innovative research, Dr. Akbaş continues to play a key role in shaping future research in applied microbiology and forensic biotechnology.

Professional Profile

Google Scholar

Scopus

Orcid

Education

Dr. Perihan Akbaş began her academic journey with a Bachelor’s degree in Biology from Atatürk University, graduating in 2002. She earned her Master’s degree in Biology (with thesis) from Kafkas University in 2004, with a thesis focused on the investigation of E. coli O157:H7 in doner kebabs sold in Kars. In 2013, she completed her Ph.D. in General Biology at Atatürk University’s Institute of Science. Her doctoral thesis explored the use of the Locusta migratoria grasshopper as a microbial peptone source, supervised by Prof. Dr. Esabi Başaran Kurbanoğlu. Her academic training provided a strong basis in microbiology, food safety, and biotechnology, laying the groundwork for her diverse research portfolio. Her educational background spans microbiological analysis, natural antimicrobial agents, microbial growth media development, and environmental biology, which collectively shape her research focus in applied and forensic sciences.

Professional Experience 

Dr. Akbaş’s academic career spans various prestigious institutions. She served as Assistant Professor at Kafkas University between April 2014 and April 2022 in the Department of Medical Services and Techniques. Since April 2022, she has held the same title at Ondokuz Mayıs University’s School of Health Services, specifically in the Pathology Laboratory Techniques program. In addition to teaching, she contributed administratively as Deputy Director of the Karadeniz Advanced Technology Application and Research Center (2022–2024). Her experience extends to supervising graduate theses on emerging topics in forensic and medical sciences. She has led and participated in multiple national and international scientific conferences and has extensive experience in academic publishing, curriculum development, and student mentoring. Dr. Akbaş’s multidisciplinary approach integrates microbiology, biochemistry, and forensic science, reflecting her commitment to high-impact research and education.

Awards and Honors 

Dr. Perihan Akbaş is widely recognized for her academic excellence and research contributions. Though individual award details are not extensively listed, her scientific impact is evident through frequent citations, international publications, and invited presentations. Her works, especially those focused on antimicrobial agents derived from plants and microorganisms, have drawn attention in the scientific community. She has also contributed to several prestigious congresses as an oral presenter and co-author, indicating peer recognition. Additionally, she has co-authored chapters in international books published by reputable publishers, such as Serüven Yayınevi and Gece Kitaplığı. Her consistent output and mentorship of postgraduate research further reflect her academic leadership. Being a regular presenter at national and international conferences and having contributed to forensic and food microbiology literature, Dr. Akbaş is regarded as a reliable scientific voice in her domain.

Research Interests

Dr. Akbaş’s research focuses on microbiology, biotechnology, and food safety. Her primary interest lies in investigating the antimicrobial and antioxidant activities of natural plant extracts, such as Peganum harmala, Rumex patientia, and Hyoscyamus reticulatus. She explores their applications in treating microbial infections and as food preservatives. Another key area is food microbiology, specifically the detection of pathogens like E. coli O157:H7 and Salmonella spp. in meat products. She also delves into the biotechnological production of microbial peptones from unconventional sources like Locusta migratoria and the use of deep eutectic solvents for bioactive compound extraction. Dr. Akbaş integrates modern analytical techniques like GC-MS/MS and XRF into her work, linking biological efficacy with chemical composition. Her interdisciplinary approach merges microbiology, toxicology, and forensic science, making her research impactful for both clinical and food safety applications.

Research Skills 

Dr. Perihan Akbaş possesses extensive skills in experimental microbiology, including antimicrobial susceptibility testing, microbial culture techniques, and food safety assessment. She is proficient in biochemical analysis methods such as GC-MS/MS, X-ray fluorescence (XRF), and spectrophotometric assays. Her expertise also includes extraction of active compounds using classical solvents and advanced deep eutectic solvents. She has hands-on experience in developing and optimizing microbial growth media from alternative nitrogen sources. Dr. Akbaş is adept at statistical analysis of biological data, manuscript preparation, and interdisciplinary research design. Her work frequently bridges forensic, environmental, and food sciences. Additionally, she demonstrates strong supervisory skills, guiding MSc and PhD students in developing scientifically sound and ethically approved research. She actively participates in scientific writing, peer reviewing, and interdisciplinary collaboration, making her a versatile and impactful researcher.

Conclusion

Dr. Perihan Akbaş is a prominent academic whose interdisciplinary expertise spans microbiology, biotechnology, food safety, and forensic sciences. Her innovative research, dedication to academic mentorship, and continuous contributions to scientific literature make her a respected figure in the scientific community. Her ability to blend practical applications with fundamental research reflects her value as both a scientist and educator.

Publication Top Notes

  1. Akbaş P., Kaya E., Makav M., Yıldız G. (2023). Antimicrobial and antioxidant activities of Chenopodium album extracts.

  2. Kaya E., Akbaş P. (2023). Antimicrobial, antioxidant activities and fatty acid composition of Peganum harmala Seed.

  3. Akbaş P., Kurbanoğlu E.B. (2022). Locusta migratoria as a nitrogen source for microbial growth.

  4. Alkan H., Akbaş P., Durhan S., Öztürkler O. (2021). Antimicrobial activity of horseradish root.

  5. Kaya E., Akbaş P., et al. (2020). Fatty acid composition of Rumex patientia and antimicrobial activity.

  6. Akbaş P., Uslu H., et al. (2020). Antimicrobial and apoptotic activity of Hyoscyamus reticulatus.

  7. Akbaş P., Kaya E., et al. (2020). XRF and antibacterial characteristics of Hyoscyamus reticulatus seeds.

  8. Alkan H., Akbaş P., et al. (2017). Assertiveness level of health services vocational school students.

  9. Akbaş P., Gürsoy Kol Ö., et al. (2017). Antimicrobial and antioxidant activity of watermelon and seeds.

  10. Gürbüz A., Akbaş P. (2015). Antibiotic susceptibility of Pseudomonas aeruginosa from bovine lungs.

  11. Ulukanlı Z., Akbaş P., Tuzcu M. (2006). E. coli O157:H7 in doner kebabs in Kars.

  12. Elmali M., Ulukanlı Z., et al., Akbaş P. (2005). E. coli O157:H7 detection from ground beef in Turkey.

  13. Elmali M., Ulukanlı Z., et al., Akbaş P. (2005). Microbiological quality of beef doner kebabs in Turkey.

Muhammad Aurangzeib | Biological Sciences | Young Scientist Award

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Mr. Muhammad Aurangzeib | Biological Sciences | Young Scientist Award

Northeast Agricultural University, China

Muhammad Aurangzeib is a dedicated soil and environmental scientist with a strong focus on sustainable agriculture, climate resilience, and environmental impact. Currently pursuing a Ph.D. in Agroecology and Climate Change at Northeast Agricultural University in Harbin, China, he has developed a robust background in quantitative analysis, climate adaptation strategies, and agroecosystem management. His research primarily investigates the role of biochar in enhancing soil fertility and crop yield, particularly in acidic soils. With a commendable academic record and a series of publications in reputable journals, Aurangzeib demonstrates a commitment to interdisciplinary research aimed at addressing global food security and climate challenges. His work not only contributes to scientific knowledge but also offers practical solutions for sustainable land management.

Professional Profile

Education

Muhammad Aurangzeib’s academic journey reflects a consistent focus on soil science and environmental studies. He earned his B.Sc. (Hons.) in Agriculture with a major in Soil Science and Environment from Bahauddin Zakariya University, Multan, Pakistan, in 2015. He continued at the same institution to complete his M.Sc. (Hons.) in Soil Science in 2017, where his thesis explored potassium fractionation in different textured soils. Currently, he is pursuing a Ph.D. in Agroecology and Climate Change at Northeast Agricultural University, Harbin, China, expected to be completed in 2025. His doctoral research examines the effects of biochar on physicochemical properties, greenhouse gas emissions, and grain yield in acidic soils, under the supervision of Prof. Dr. Shaoliang Zhang. This educational background has equipped him with a deep understanding of soil chemistry, fertility, and sustainable agricultural practices.

Professional Experience

Aurangzeib’s professional experience encompasses research, teaching, and practical applications in soil science. He has served as a Research Assistant at Bahauddin Zakariya University, where he analyzed micronutrients in citrus plants and soils and conducted experiments on fertilizer and biochar applications. His role involved using atomic absorption spectrophotometry and other analytical techniques. Additionally, he worked as a Researcher on a project funded by the Higher Education Commission of Pakistan, focusing on potassium fractionation in soils. Beyond research, Aurangzeib has contributed to academia as a Lecturer and Head of the Biology Department at Superior Group of Colleges in Multan, teaching undergraduate courses and developing curricula. His internships at Exin Chemical Corporation and the Soil Salinity Research Institute provided hands-on experience in soil analysis and fertilizer validation, further solidifying his practical skills in the field.

Research Interests

Aurangzeib’s research interests are centered on sustainable soil management and climate change mitigation. He is particularly interested in the application of biochar and nano-biochar as strategies to improve soil fertility and crop yields. His work aims to develop integrated prediction models using deep machine learning algorithms that consider soil texture, rainfall intensity, land use patterns, and biochar properties to forecast biochar’s effectiveness in enhancing agricultural productivity. His research also explores the impact of biochar on greenhouse gas emissions and soil physicochemical properties, contributing to the broader goals of environmental sustainability and food security.

Research Skills

Aurangzeib possesses a diverse set of research skills that support his scientific endeavors. He is proficient in programming with R-Studio, specializing in prediction modeling. His expertise extends to various analytical and statistical software, including ArcGIS Pro, Origin Pro, SPSS, XLSTAT, GraphPad Prism, and Microsoft Office Suite. He is adept at using atomic absorption spectrophotometry for nutrient analysis and has experience in soil and plant sample preparation and analysis. His technical skills are complemented by his ability to design and conduct experiments, analyze complex datasets, and interpret results within the context of environmental and agricultural sciences.

Awards and Honors

Throughout his academic and professional career, Aurangzeib has received recognition for his contributions to soil science and environmental research. Notably, he was awarded the Best Debater in the Sino-foreign debate competition in 2023, where his team secured the first position. He has actively participated in international workshops and seminars, such as the “International Workshop on Mollisols Erosion and Degradation” in Harbin, China, and the “China-Russia Grain Production and Food Science” seminar. His engagement in these events reflects his commitment to continuous learning and collaboration within the global scientific community.

Conclusion

Muhammad Aurangzeib exemplifies the qualities of a dedicated researcher committed to advancing sustainable agricultural practices and addressing environmental challenges. His academic achievements, practical experience, and research contributions position him as a valuable asset in the field of soil science. His focus on biochar applications for soil improvement and climate change mitigation aligns with global efforts to enhance food security and environmental sustainability. Aurangzeib’s interdisciplinary approach and commitment to scientific excellence make him a strong candidate for recognition, such as the Best Researcher Award, and underscore his potential to make significant contributions to the field.

Publications Top Notes

  1. Biochar application strategies mediating the soil temperature, moisture and salinity during the crop seedling stage in Mollisols
    Authors: Sihua Yan, Shaoliang Zhang, Pengke Yan, Muhammad Aurangzeib, Guohui Tao
    Journal: Science of the Total Environment
    Year: 2025
  2.  Key factors influencing the spatial distribution of soil organic carbon and its fractions in Mollisols
    Authors: Xiaoguang Niu, Shaoliang Zhang, Chengbo Zhang, Mingke Song, Muhammad Aurangzeib
    Year: Not specified (likely 2025)
    Citations: 1

Maizura Murad | Biological Sciences | Best Researcher Award

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Dr. Maizura Murad | Biological Sciences | Best Researcher Award

Lecturer and researcher from University Sains Malaysia, Malaysia

Dr. Maizura Murad is a distinguished academic specializing in food sensory analysis, food processing, and the antioxidant properties of food. Since June 25, 2013, she has been serving at the School of Industrial Technology, Universiti Sains Malaysia (USM). In her role, Dr. Maizura provides invaluable assistance and supervision to both undergraduate and postgraduate students, particularly in the realm of food sensory analyses. Her dedication to research is evident through her numerous publications in international peer-reviewed journals, focusing on sensory evaluations of food. Beyond her academic pursuits, Dr. Maizura is committed to advancing the field of food science, contributing significantly to the understanding of how food processing impacts sensory qualities and antioxidant properties. ​

Professional Profile

Education

Dr. Maizura Murad’s academic journey reflects her deep commitment to the field of food science and technology. She earned her Bachelor of Science degree in Food Quality Management from Universiti Teknologi MARA (UiTM) in Malaysia. Pursuing further specialization, she obtained her Master’s degree in Food Technology from Universiti Sains Malaysia (USM). Culminating her formal education, Dr. Maizura achieved a Ph.D. in Food Science from Universiti Kebangsaan Malaysia (UKM). This robust educational foundation has equipped her with comprehensive knowledge and expertise, enabling her to make significant contributions to the field of food sensory analysis and processing. ​

Professional Experience

Dr. Maizura Murad has been an integral part of Universiti Sains Malaysia (USM) since June 25, 2013, where she serves at the School of Industrial Technology. In her capacity, she supervises and mentors both undergraduate and postgraduate students, particularly in the area of food sensory analyses. Her role encompasses not only teaching but also guiding research projects that delve into the sensory evaluation of food products. Dr. Maizura’s professional experience is marked by her dedication to fostering a comprehensive understanding of food processing and its impact on sensory qualities, thereby preparing her students to excel in the food science industry. ​

Research Interests

Dr. Maizura Murad’s research interests are centered around food sensory analysis, food processing, and the antioxidant properties of food. She is particularly intrigued by how different processing methods influence the sensory attributes and nutritional quality of food products. Her work aims to bridge the gap between food processing techniques and consumer perception, ensuring that processed foods meet both quality standards and consumer expectations. By focusing on antioxidant properties, Dr. Maizura contributes to the development of healthier food options, emphasizing the importance of nutrition alongside sensory appeal. ​

Research Skills

Dr. Maizura Murad possesses a robust set of research skills honed through years of academic and professional experience. Her expertise lies in conducting comprehensive food sensory evaluations, utilizing both qualitative and quantitative methodologies to assess consumer preferences and perceptions. She is adept at designing and implementing experiments that explore the effects of various food processing techniques on sensory attributes and antioxidant properties. Dr. Maizura’s proficiency in statistical analysis enables her to interpret complex data effectively, drawing meaningful conclusions that contribute to the advancement of food science. ​

Awards and Honors

Specific details regarding awards and honors received by Dr. Maizura Murad are not readily available in the provided sources. However, her extensive publication record in international peer-reviewed journals and her longstanding role at Universiti Sains Malaysia (USM) reflect her esteemed position in the academic community. Her contributions to food sensory analysis and processing have undoubtedly garnered recognition and respect among her peers and students alike. ​

Conclusion

Dr. Maizura Murad’s dedication to the field of food science is evident through her extensive research, teaching, and mentorship roles at Universiti Sains Malaysia (USM). Her expertise in food sensory analysis, processing, and antioxidant properties has significantly contributed to the understanding of how processing techniques affect food quality and consumer perception. By bridging the gap between scientific research and practical applications, Dr. Maizura plays a pivotal role in advancing food technology and ensuring the development of nutritious and appealing food products. ​

Publications Top Notes

  • Title: Total phenolic content and antioxidant activity of kesum (Polygonum minus), ginger (Zingiber officinale) and turmeric (Curcuma longa) extract
    Authors: M. Maizura, A. Aminah, W.M. Wan Aida
    Year: 2011
    Citations: 438

  • Title: Antibacterial activity and mechanical properties of partially hydrolyzed sago starch–alginate edible film containing lemongrass oil
    Authors: M. Maizura, A. Fazilah, M.H. Norziah, A.A. Karim
    Year: 2007
    Citations: 382

  • Title: Physical and mechanical properties of sago starch–alginate films incorporated with calcium chloride
    Authors: A. Fazilah, M. Maizura, A. Abd Karim, K. Bhupinder, B. Rajeev
    Year: 2011
    Citations: 71

  • Title: Film Incorporated with Lemongrass (Cymbopogon citratus) Oil
    Authors: M. Maizura, A. Fazilah, M.H. Norziah, A.A. Karim
    Year: 2008
    Citations: 47

  • Title: Physicochemical properties and sensory acceptability of pineapples of different varieties and stages of maturity
    Authors: R. Siti Rashima, M. Maizura, W.M. Wan Nur Hafzan, H. Hazzeman
    Year: 2019
    Citations: 33

  • Title: The use of salt-coating to improve textural, mechanical, cooking and sensory properties of air-dried yellow alkaline noodles
    Authors: S.Y. Yeoh, M. Lubowa, T.C. Tan, M. Murad, A.M. Easa
    Year: 2020
    Citations: 32

  • Title: Influence of sodium chloride treatment and polysaccharides as debittering agent on the physicochemical properties, antioxidant capacity and sensory characteristics of bitter melon
    Authors: R. Siti Rashima, M. Maizura, W.M. Kang, A. Fazilah, L.X. Tan
    Year: 2017
    Citations: 30

  • Title: The development of legume-based yogurt by using water kefir as starter culture
    Authors: X.X. Lim, W.Y. Koh, U. Uthumporn, M. Maizura, W.I. Wan Rosli
    Year: 2019
    Citations: 26

  • Title: Physico-chemical and antioxidant properties of eggplant flour as a functional ingredient
    Authors: U. Uthumporn, A. Fazilah, A.Y. Tajul, M. Maizura, A.S. Ruri
    Year: 2016
    Citations: 26

  • Title: A review of natural cheese and imitation cheese
    Authors: A. Mohd Shukri, A.K. Alias, M. Murad, K.S. Yen, L.H. Cheng
    Year: 2022
    Citations: 22

 

Heveakore Maraia | Biological Sciences | Best Researcher Award

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Mr. Heveakore Maraia | Biological Sciences | Best Researcher Award

Student and Researcher at Biology Center, Czech Academy of Sciences, Institute of Entomology, Czech Republic

Heveakore Maraia is a researcher based at the Department of Zoology, University of South Bohemia, Czech Republic, and the Institute of Entomology at the Biology Centre, Czech Academy of Sciences. Her research focuses on plant functional traits, community ecology, plant systematics, and behavioral ecology. She has contributed significantly to the study of herbivore communities and plant-herbivore interactions. Maraia’s recent work includes exploring niche partitioning in plant species and their vertical stratification, primarily in tropical forests. Her published works are part of several prominent ecological journals, and her ongoing projects examine the future of Southeast Asian microclimates and plant-herbivore dynamics across mountain ranges.

Professional Profile

Education

Heveakore Maraia completed her MSc in 2017 at Papua New Guinea University of Technology. Her thesis focused on investigating aspects of niche partitioning in Ixora species (Rubiaceae) and their spatial and genetic diversity in Papua New Guinea. She went on to pursue doctoral studies, contributing to the understanding of leaf traits and their effects on herbivore communities along vertical gradients, with implications for community ecology and the evolution of plant defense mechanisms in tropical environments.

Professional Experience

Maraia’s professional experience includes her role at the University of South Bohemia and the Institute of Entomology in Czechia, where she works on plant traits and their ecological interactions. Her fieldwork has taken her to Papua New Guinea and other tropical regions, studying ecological processes in diverse environments. She also participates in several research collaborations with international researchers and institutions, contributing to publications on plant systematics and herbivore community dynamics.

Research Interests

Maraia’s research interests lie at the intersection of plant functional traits and ecology, with a particular focus on community ecology and behavioral ecology. She explores how plant traits affect herbivore communities and how these interactions vary across environmental gradients. Her work on the vertical stratification of herbivores and their defense mechanisms against predators in tropical forests is of great interest to the ecological community. She is also keenly interested in plant systematics and the evolutionary relationships within plant species in diverse ecosystems like those in Papua New Guinea.

Research Skills

Maraia is skilled in field ecology, especially in conducting ecological surveys and experiments in tropical environments. Her expertise includes the study of plant-herbivore interactions, niche partitioning, and the use of various ecological modeling tools. She is proficient in analyzing plant traits, conducting genetic diversity studies, and using statistical tools for ecological data analysis. Additionally, Maraia has significant experience in publishing research and contributing to collaborative international research projects.

Awards and Honors

While specific awards are not detailed, Maraia’s research on plant-herbivore interactions and ecological processes in tropical environments has garnered attention in the scientific community. Her contributions are recognized through her ongoing publications in journals like Oecologia and Environmental Research Letters, as well as through collaborative projects and research partnerships across international institutions​

Conclusion

Heveakore Maraia is a highly deserving candidate for the Best Researcher Award due to his outstanding contributions to the field of tropical ecology and his dedication to biodiversity conservation. His extensive research, publications, and community engagement efforts make him a valuable asset to the global scientific community. With a few improvements in expanding his network and public outreach, he could further enhance the impact of his research. Overall, his passion, leadership, and commitment to environmental sustainability position him as a leading researcher in his field.

Publication Top Notes

  1. Patterns of tropical forest understory temperatures
    Authors: A Ismaeel, APK Tai, EG Santos, H Maraia, I Aalto, J Altman, J Doležal, …
    Journal: Nature Communications
    Year: 2024
  2. Engaging communities and government in biodiversity conservation and climate adaptation in Papua New Guinea
    Authors: B Jacobs, K McKenna, L Boronyak, F Dem, S Sui, K Pomoh, M Jimbudo, …
    Book: Managing Climate Change Adaptation in the Pacific Region
    Year: 2020
  3. Insectivorous birds and bats outperform ants in the top‐down regulation of arthropods across strata of a Japanese temperate forest
    Authors: E Sivault, J Kollross, LR Jorge, S Finnie, D Diez‐Méndez, …
    Journal: Journal of Animal Ecology
    Year: 2024
  4. Impact of Predators on Arthropod Herbivores and Herbivory along Mountain Ranges on Islands Versus Mainland
    Authors: K Sam, A Mrazova, M Houska Tahadlova, J Kollross, H Maraia
    Book: Ecology and Evolution of Plant-Herbivore Interactions on Islands
    Year: 2024
  5. Substantial Insect Herbivory in a South African Savanna‐Forest Mosaic: A Neglected Topic
    Authors: H Maraia, T Charles‐Dominique, KW Tomlinson, AC Staver, LR Jorge, …
    Journal: Ecology and Evolution
    Year: 2024
    Citations: Not available (as it’s a recent publication).
  6. Field Work in Papua New Guinea Documents Seven New Records of a Hemiepiphytic Habit in Ferns
    Authors: M Sundue, H Maraia
    Journal: Plants
    Year: 2024
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Eun Hye Cho | Biological Sciences | Best Researcher Award

Published on by Shen Awards

Ms. Eun Hye Cho | Biological Sciences | Best Researcher Award

Konkuk University , South Korea

Eun Hye Cho is a dedicated Ph.D. candidate at Konkuk University in Seoul, South Korea, specializing in Food Science and Biotechnology. Her research focuses on the improvement and application of whey protein isolate (WPI) and emulsion systems in food and biomedical technologies. With a strong academic background, she is adept in using advanced bioimaging techniques to explore biomaterials, non-soluble materials, and proteins at a molecular level. Eun Hye has earned recognition for her impactful research, receiving multiple Best Presentation and Best Poster awards at prominent international conferences. Her work contributes significantly to advancing both academic knowledge and industrial practices, particularly in food science and biotechnology.

Professional Profile

Education

Eun Hye Cho is currently pursuing a Ph.D. in Food Science and Biotechnology at Konkuk University, with an expected graduation in 2024. She completed her Master of Science in the same field at Konkuk University, achieving an impressive GPA of 4.13/4.3. During her master’s research, she explored the effects of the hot air roasting process on brown rice moisturized by water-spraying methods. Prior to this, she earned her Bachelor’s degree in Food Science and Biotechnology at CHA University, where she graduated with a GPA of 3.953/4.3, laying the foundation for her specialized research in food biomaterials.

Professional Experience

Eun Hye Cho has contributed significantly to research through her role as a Ph.D. candidate at Konkuk University, where she is working under the mentorship of Prof. Mi-jung Choi. She has gained experience in various advanced research techniques, including microscopy and imaging technologies, which are key to her investigations into proteins, non-soluble materials, and emulsion systems. Her professional experience includes presenting at high-profile conferences and collaborating with academic leaders, such as Associate Prof. Hyung-Yong Cho, further enhancing her research capabilities. Through these experiences, Eun Hye has solidified her position as a researcher in food science and biotechnology.

Research Interests

Eun Hye Cho’s research interests focus primarily on biomaterials, non-soluble materials, and emulsion systems, particularly in the context of whey proteins and their potential applications. Her work includes investigating the solubility of whey protein isolate (WPI), developing HIPES emulsions, and exploring double emulsions such as W/O/W emulsions. Additionally, she is interested in bioimaging techniques, including fluorescence microscopy, confocal microscopy, and expansion microscopy (ExM). Her interdisciplinary research approach merges food science and biomedical applications, offering innovative solutions to both industries. Her work is also aligned with broader research in protein hydrolysates and their potential in various applications.

Research Skills

Eun Hye Cho has honed a diverse skill set throughout her research career, particularly in bioimaging techniques. She is proficient in fluorescence microscopy, confocal microscopy, and scanning electron microscopy, which are essential for studying the molecular structures of proteins and emulsions. Her expertise also extends to advanced expansion microscopy (ExM) and correlative microscopy methods, enabling her to visualize complex biological structures. Additionally, Eun Hye is skilled in formulating protein emulsions, utilizing techniques such as whey protein hydrolysate (WPH) and grain powder processing to enhance the solubility and functionality of proteins. These technical skills complement her deep knowledge of food science and biotechnology.

Awards and Honors

Eun Hye Cho’s exceptional contributions to research have earned her numerous awards. She has been recognized with Best Oral Presentation awards at the KoSFoST International Symposium and Annual Meeting and Connecting Academia with Industry towards Cutting-edge Food Technology in 2023 and 2024. Additionally, she has won Best Poster Presentation awards at significant conferences, including the Greenbio Food Tech for Sustainable Coexistence and the International Symposium on Precision Quality Control of Aquatic and Agro Foods. These accolades underscore her ability to present and communicate her research effectively, marking her as an emerging leader in her field.

Conclusion

Eun Hye Cho is a highly promising researcher in the field of food science and biotechnology, with a strong academic foundation, innovative research methodologies, and a growing recognition in her field. Her expertise in whey protein systems and emulsion technologies, combined with her excellence in bioimaging techniques, positions her as a strong contender for the Best Researcher Award. With continued publication efforts and enhanced industry collaboration, she is likely to make even greater contributions to the field in the future.

Publication Top Notes

  1. Title: Effects of the hot air roasting process on brown rice moisturized by water–spraying method
    Authors: EH Cho, J Lee, YW In, HY Cho
    Year: 2024
    Journal: Food Chemistry, 141630
  2. Title : Exploring process parameters according to cooking steps in electric pressure cooker
    Authors : HJ Kim, EH Cho, M Do Kim, YW In, HY Cho
    Year : 2023
    Conference : Academic Conference and Symposium, 143-143
  3. Title: Eating quality characteristics of cooked rice with various process parameters in electric pressure cooker
    Authors: EH Cho, YW In, HJ Kim, MJ Choi, HY Cho
    Year: 2023
    Conference: 학술대회 및 심포지엄, 145-145