Eman El- Nahass | Biological Sciences | Best Researcher Award

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Assist. Prof. Dr. Eman El- Nahass | Biological Sciences | Best Researcher Award

Assistant Professor from Tanta University, Faculty of Science, Zoology Department, Egypt

Dr. Eman El-Sayed Mohammed El-Nahass is an accomplished Egyptian academic and researcher specializing in comparative anatomy, histology, and embryology. Currently serving as an Assistant Professor at the Zoology Department, Faculty of Science, Tanta University, Egypt, Dr. El-Nahass has built a distinguished career in anatomical studies, focusing on various mammalian species, birds, reptiles, and aquatic animals. Her work extensively explores the structural and functional adaptations of organs and tissues across developmental stages and species. With a strong background in comparative anatomy and a passion for histological and ultrastructural research, she has contributed valuable insights into organ morphology and disease-related anatomical changes. Dr. El-Nahass has published numerous peer-reviewed articles in well-regarded scientific journals, addressing topics such as hepatorenal toxicity, cancer treatment, and vertebrate embryological development. In addition to her research, she actively teaches undergraduate and postgraduate courses and supervises theses in related fields. She has participated in national and international conferences, workshops, and institutional committees focused on quality assurance and academic improvement. Her laboratory expertise includes histological slide preparation, immunohistochemistry, electron microscopy, plant extract preparation, and animal handling. Dr. El-Nahass continues to advance research in comparative anatomy while also contributing to educational development at Tanta University.

Professional Profile

Education

Dr. Eman El-Sayed Mohammed El-Nahass has a strong academic background rooted in the field of comparative anatomy and zoology. She earned her Bachelor of Science degree in Zoology from the Faculty of Science, Tanta University, Egypt, in 2009. Building on her undergraduate studies, she pursued a Master of Science (M.Sc.) degree, which she completed in 2013 at Tanta University. Her master’s thesis focused on the comparative anatomical study of endocrine glands and digestive systems in prenatal, postnatal, and adult stages of insectivorous and frugivorous bats in Egypt. This work provided her with a foundation in detailed anatomical analysis and vertebrate comparative studies. Dr. El-Nahass further advanced her academic career by earning a Doctor of Philosophy (Ph.D.) in 2017 from Tanta University, where her doctoral research examined the comparative anatomical differences of the pituitary gland among various mammalian species. Her educational journey showcases a focused commitment to the comparative anatomical field, particularly concerning vertebrates. These academic milestones have equipped her with the expertise to lead specialized research and develop advanced teaching methodologies, making her a key contributor to her department and the broader scientific community.

Professional Experience

Dr. Eman El-Sayed Mohammed El-Nahass has accumulated over a decade of professional experience at Tanta University’s Faculty of Science, where she has progressively advanced through various academic ranks. She began her academic journey as a Demonstrator in the Zoology Department from 2010 to 2013, focusing on laboratory instruction and supporting student learning. From 2013 to 2016, she served as an Assistant Lecturer, deepening her engagement in both teaching and research. In 2017, she was appointed as a Lecturer, where she expanded her academic influence by leading undergraduate and postgraduate courses and supervising research projects. Since August 2022, Dr. El-Nahass has held the position of Assistant Professor in the Comparative Anatomy of Vertebrates, where she actively contributes to curriculum development, thesis supervision, and departmental leadership. Beyond her teaching roles, she has been an integral part of quality assurance, accreditation, and examination committees, ensuring academic excellence within her faculty. She has also contributed to the implementation of distance learning strategies and has served on scheduling and control committees. Dr. El-Nahass’s professional career reflects a balanced integration of research, teaching, and academic service, establishing her as a key figure in her department.

Research Interests

Dr. Eman El-Sayed Mohammed El-Nahass’s research interests are deeply rooted in comparative anatomy, histology, and embryology, with a focus on vertebrate species. Her studies primarily examine the morphological and histological differences across developmental stages and species, including mammals, reptiles, birds, and aquatic animals. She has conducted extensive research on the anatomical adaptations and ultrastructural features of the digestive systems, endocrine glands, and various organs in bats, fish, and amphibians. Additionally, she has explored the effects of different biological extracts and chemical agents on organ structure and function, particularly focusing on hepatorenal toxicity, cancer therapy impacts, and diabetes-related anatomical changes. Dr. El-Nahass is also actively involved in research addressing the toxicological effects of nanoparticles and plant-based treatments for organ damage in experimental models. Her interests extend to embryological studies that investigate organ development in various animal species. Her ongoing projects include the histological and immunohistochemical analysis of the digestive tracts of birds and the evaluation of metal oxide nanoparticle toxicity. Dr. El-Nahass’s research contributes significantly to understanding anatomical structures, comparative physiology, environmental toxicology, and the potential therapeutic uses of plant extracts in medical applications.

Research Skills

Dr. Eman El-Sayed Mohammed El-Nahass possesses a comprehensive skill set that supports her advanced research in comparative anatomy and histology. She is highly proficient in preparing histological slides, utilizing histochemical and immunohistochemical staining techniques to examine the microanatomy of various tissues. Her technical expertise extends to electron microscopy, where she effectively employs both scanning and transmission electron microscopy to capture detailed ultrastructural images essential for comparative studies. Dr. El-Nahass is skilled in the preparation and application of plant extracts for experimental research, particularly in toxicology and pharmacological studies. Additionally, she is experienced in handling laboratory animals, particularly mice, and performing precise injections and experimental procedures with them. Her research skills also encompass the design and supervision of comparative studies that involve complex anatomical and histological evaluations. Beyond laboratory techniques, Dr. El-Nahass demonstrates strong organizational abilities through her participation in academic scheduling, quality assurance, and examination control committees. Her ability to integrate teaching, research, and laboratory management positions her as a versatile researcher capable of conducting high-quality, multidisciplinary investigations that contribute meaningfully to her field.

Awards and Honors

Although no specific awards or individual honors have been explicitly mentioned in the provided curriculum vitae, Dr. Eman El-Sayed Mohammed El-Nahass has demonstrated consistent academic achievement and recognition through her progression within Tanta University. Her appointment as Assistant Professor and her active roles in various institutional committees such as quality assurance, program accreditation, and examination supervision highlight the recognition and trust placed in her by the academic leadership. Her participation in numerous prestigious conferences, including those organized by the Egyptian Society of Experimental Biology and the Middle Eastern Association for Cancer Research, further reflects her engagement and respect within the scientific community. Additionally, her role in leading critical teaching and distance learning initiatives during recent educational shifts indicates her reliability and adaptability. Dr. El-Nahass’s body of peer-reviewed publications, some in high-visibility journals, along with her supervision of multiple theses, demonstrates her academic impact. As she continues to produce valuable research and contribute to institutional excellence, she is well-positioned to be considered for future awards and international recognition.

Conclusion

Dr. Eman El-Sayed Mohammed El-Nahass stands out as a promising and impactful researcher whose work significantly advances the field of comparative anatomy and vertebrate histology. Her dedication to anatomical and embryological research, particularly in mammals, birds, and aquatic species, has provided valuable scientific insights with both academic and potential biomedical applications. She has skillfully balanced teaching responsibilities, student mentorship, and research supervision, reflecting her commitment to shaping the next generation of scientists. Her active participation in institutional committees demonstrates her leadership, integrity, and focus on quality education. Dr. El-Nahass’s diversified research portfolio, which includes anatomical studies, toxicological evaluations, and the exploration of plant-based therapeutic agents, positions her as a researcher with both depth and versatility. While she could benefit from expanding her international collaborations and increasing her visibility in higher-impact journals, her current trajectory indicates a strong potential for broader scientific influence. Dr. El-Nahass is a deserving candidate for recognition through the Best Researcher Award, and with further growth, she can continue to make substantial contributions to both local and international scientific communities.

Publications Top Notes

  • Title: Evaluation of the toxic effects of Cobalt-Zinc Ferrite nanoparticles in experimental mice

  • Authors: [Authors not provided in your input]

  • Year: 2025

  • Journal: Scientific Reports

XUEYING MAO | Biological Sciences | Best Researcher Award

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Prof . XUEYING MAO | Biological Sciences | Best Researcher Award

Professor from China Agricultural University, China

Professor Xueying Mao is a distinguished academic and researcher at the College of Food Science and Nutritional Engineering, China Agricultural University. With over two decades of academic experience, she has built a strong profile in the field of dairy science, particularly in the study of milk fat globule membranes, food digestion, and nutritional bioactivity. Her scientific contributions have gained recognition through publications in top-tier journals like Trends in Food Science & Technology and Food Chemistry, where she has consistently served as the sole corresponding author. Professor Mao has shown a focused commitment to research that addresses the compositional and interfacial properties of milk, enhancing the understanding of dairy functionality and nutritional outcomes. She is currently a participating investigator in a major National Natural Science Foundation of China (NSFC) Key Project on ultra-high temperature sterilized milk proteins. Her long-standing academic involvement, rigorous scientific inquiry, and impactful publications have solidified her reputation as a leader in food science research. She has also made significant contributions to academic mentorship and the development of food technology education in China. Professor Mao’s work reflects both scientific depth and practical relevance, making her an exemplary candidate for prestigious recognitions such as the Best Researcher Award.

Professional Profile

Education

Professor Xueying Mao has pursued a progressive academic path with a strong foundation in both animal and food sciences. She earned her Bachelor’s degree in Animal Nutrition from Hebei Agricultural University in 1993, where she began her early academic engagement in nutritional studies. Continuing her academic journey, she obtained a Master’s degree in Animal Nutrition from Huazhong Agricultural University in 1996, developing deeper expertise in the biological and nutritional sciences of livestock and food production. She culminated her formal academic training with a Ph.D. in Food Science and Engineering from China Agricultural University in 2003. Her doctoral studies marked a transition into the food science discipline, integrating her background in animal nutrition with modern food processing and biochemical research. To further enhance her research capabilities, she completed a postdoctoral fellowship at Peking University from 2003 to 2005, where she likely broadened her interdisciplinary exposure and laboratory experience. This blend of education across different institutions and specialties has provided Professor Mao with a comprehensive understanding of food and nutritional sciences, from fundamental animal-based studies to advanced food engineering. Her educational background has laid a robust scientific and technical foundation for her extensive research career in dairy and nutritional engineering.

Professional Experience

Professor Xueying Mao has accumulated extensive professional experience in academia and research, marked by a steady progression through teaching and research roles. Her professional journey began in 1996 at the College of Animal Science and Technology, Hebei Agricultural University, where she served as a Lecturer. During this period, she focused on teaching and foundational research in animal nutrition. In 2005, she joined the College of Food Science and Nutritional Engineering at China Agricultural University as an Associate Professor. Her appointment marked a significant transition into food science, allowing her to apply her background in animal nutrition to emerging topics in food digestion and dairy processing. In 2013, she was promoted to Full Professor, a role she continues to hold today. Her professional growth reflects a trajectory of increasing leadership, mentorship, and research responsibilities. Notably, Professor Mao has been actively involved in several national-level research projects and has led or co-authored numerous influential publications. Her long-term association with China Agricultural University, a leading institution in agricultural and food sciences, has allowed her to contribute substantially to academic development, curriculum design, and collaborative research. Her career exemplifies sustained academic excellence and dedication to advancing food science in China.

Research Interest

Professor Xueying Mao’s research interests lie at the intersection of dairy science, food chemistry, and nutritional bioengineering. She is particularly focused on the composition, structural behavior, and functional properties of milk fat globule membranes (MFGM). Her work investigates the differences between natural and processed milk, with special attention to how interfacial properties affect digestion, bioactivity, and overall health benefits. A core component of her research explores comparative lipid digestion and immunomodulatory effects between goat and cow milk, providing valuable insights for both nutritional science and the dairy industry. In recent years, she has delved into the mechanisms of protein complex formation during ultra-high temperature (UHT) treatment and how these changes influence the development of aged gels, which are relevant in food storage and processing. Her current involvement in a National Natural Science Foundation of China (NSFC) Key Project exemplifies her leadership in addressing fundamental questions in food biochemistry. Professor Mao’s research bridges basic scientific understanding with practical applications in dairy processing, human health, and food formulation. Her studies contribute to the development of more functional and digestible dairy products, and she remains committed to expanding knowledge on food interfaces, emulsions, and bioactive food components.

Research Skills

Professor Xueying Mao possesses a robust set of research skills that support her work in food science and dairy technology. She is highly proficient in proteomic analysis, biochemical characterization, and structural evaluation of food emulsions, particularly milk fat globule membranes (MFGM). Her ability to study interfacial behavior at the molecular level enables her to unravel complex digestion and bioactivity mechanisms of dairy products. Professor Mao is skilled in designing and conducting comparative digestion studies, in vitro simulations, and analyzing the impact of food processing techniques such as ultra-high temperature (UHT) treatment on protein-lipid complexes. Her scientific approach is systematic and interdisciplinary, integrating analytical chemistry, nutritional biology, and food engineering. She is adept at using modern laboratory instruments for mass spectrometry, chromatography, and advanced microscopy, enabling high-precision evaluations of food structure and functionality. In addition, she has extensive experience in scientific writing, journal publication, and grant proposal development. Her leadership in collaborative research projects also highlights her capabilities in project coordination, data interpretation, and academic mentoring. Overall, Professor Mao’s technical expertise and methodological rigor place her among the leading researchers in the field of food and nutritional sciences.

Awards and Honors

While specific named awards are not listed in the provided information, Professor Xueying Mao’s career achievements reflect substantial academic recognition through prestigious project involvement and high-impact publications. She is currently a principal participant in a Key Project funded by the National Natural Science Foundation of China (NSFC), which signifies a competitive and prestigious acknowledgment of her research capabilities at the national level. Her repeated role as the sole corresponding author in internationally renowned journals like Trends in Food Science & Technology and Food Chemistry demonstrates a high degree of academic leadership and international recognition. These roles are typically reserved for researchers who contribute significantly to experimental design, data interpretation, and manuscript preparation. Her promotion to Full Professor at China Agricultural University and her long-standing tenure at this elite institution also point to continued institutional trust and acknowledgment of her research excellence. Although no formal awards are explicitly mentioned, her scholarly impact, project leadership, and publication record collectively affirm her status as a highly respected researcher in her domain. Additional documented honors or recognitions, if available, would further reinforce her qualifications for high-level academic awards and honors.

Conclusion

Professor Xueying Mao stands out as a seasoned researcher whose contributions to dairy science and nutritional engineering are both scientifically significant and socially relevant. Her focused research on the behavior of milk fat globule membranes and lipid digestion addresses key challenges in food functionality, health impact, and industrial processing. With a strong academic background, leadership in national research initiatives, and a series of impactful publications as sole corresponding author, Professor Mao exemplifies the qualities of a high-caliber researcher. Her methodical approach to studying food structure and digestion bridges basic science and applied technology, supporting innovations in food design and public nutrition. Though there is room to enhance her profile through broader project leadership or increased industry collaboration, her consistent academic excellence and subject matter depth firmly establish her as a leading figure in her field. She is well-qualified for consideration for the Best Researcher Award, and her career trajectory continues to reflect a strong commitment to scientific advancement and academic service. With continued support and recognition, Professor Mao is poised to make even greater contributions to the advancement of food science and engineering in China and internationally.

Publications Top Notes

  1. Title: The effect of degree of esterification of pectin on the grainy properties of post-heated fermented milk
    Authors: Gao, Fei; Mao, Xueying; Wang, Pengjie; Song, Sijia; Li, Dongdong
    Journal: Food Hydrocolloids
    Year: 2025

  2. Title: Changes in the interfacial properties of camel milk fat globules induced by homogenization and thermal processing: Implications for digestive characteristics
    Authors: Jiang, Hui; Xu, Yunxuan; Chen, Gangliang; Mao, Xueying
    Journal: Food Chemistry
    Year: 2025

  3. Title: Camel milk endogenous peptides ameliorated hyperglycemia in high-fat diet-fed C57BL/6 J mice in association with modulation of gut microbiota and the IRS/Akt and JNK/p38 pathways
    Authors: Zheng, Qianwen; Chen, Gangliang; Mao, Xueying
    Journal: Food Research International
    Year: 2025

  4. Title: Preheating intensity affects the properties of age gelation formed in direct ultra-high-temperature skim milk
    Authors: Liu, Xiaohan; Gong, Han; Hu, Yifan; Ren, Fazheng; Mao, Xueying
    Journal: International Dairy Journal
    Year: 2025

  5. Title: The compositions of milk fat globule membrane determine the interfacial behavior, digestive properties, and bioactivities: Natural versus processed forms (Review)
    Authors: Ma, Zhiyuan; Gong, Han; Liu, Biao; Mao, Xueying
    Year: 2025
    Citations: 2

  6. Title: Corrigendum to “Differences in proteomic profiles and immunomodulatory activity of goat and cow milk fat globule membrane” Food Chemistry 455 (2024) 139885
    Authors: Jiang, Hui; Gong, Han; Li, Qin; Gao, Jingxin; Mao, Xueying
    Journal: Food Chemistry (Corrigendum)
    Year: 2025