Apurba Kumar Sarkar | Biological Sciences | Best Researcher Award

Dr. Apurba Kumar Sarkar | Biological Sciences | Best Researcher Award

Director Technical Operation from Paradise Scientific Company Ltd, Bangladesh

Dr. Apurba Kumar Sarkar is an accomplished microbiologist with expertise in antibiotic resistance, microbiological analysis, and analytical chemistry. He holds a Ph.D. in Microbiology and has extensive experience in research, laboratory management, and technical consultancy. With a career spanning over 15 years, he has worked in both academic and industrial sectors, contributing significantly to microbiology and pharmaceuticals. His research focuses on multidrug-resistant bacterial strains, probiotic screening, and food safety. Dr. Sarkar has published several peer-reviewed research papers in international journals and actively participates in global conferences. He has also provided consultancy for establishing microbiological and analytical laboratories in different industries. His international training in advanced analytical techniques, including HPLC, LC-MS, PCR, and spectrophotometry, has enhanced his expertise in modern research methodologies. Additionally, he has played a key role in method development, quality control, and technical training for laboratory professionals. His contributions to microbiology, pharmaceuticals, and food safety research have positioned him as a leading expert in his field. With a strong commitment to innovation and scientific advancement, Dr. Sarkar continues to drive research in microbiology and analytical sciences. His professional journey reflects a dedication to excellence in research, technical leadership, and industry-driven scientific solutions.

Professional Profile

Education

Dr. Apurba Kumar Sarkar has a strong academic background in microbiology, earning his degrees from prestigious universities in India. He completed his Ph.D. in Microbiology from Dr. Babasaheb Ambedkar Marathwada University, Aurangabad (2013–2018), where his research focused on the isolation and characterization of multidrug-resistant nonfermenters from clinical specimens. Before his doctoral studies, he obtained a Master of Science (M.Sc.) in Microbiology from Nagpur University, India (2009), where he worked on lactose nonfermenters in pus samples. His foundational knowledge in microbiology was built during his Bachelor of Science (B.Sc. Hons.) in Microbiology at the University of Calcutta, India (2007). In addition to his university education, Dr. Sarkar completed his secondary and higher secondary education in science under the Board of Intermediate and Secondary Education, Jashore, Bangladesh (2001 & 2003). Throughout his academic journey, he has gained expertise in microbial pathogenesis, antibiotic resistance, and biochemical analysis. His strong educational background has played a crucial role in shaping his research capabilities and professional achievements. By combining rigorous academic training with practical laboratory experience, he has established himself as a skilled microbiologist with an in-depth understanding of microbial resistance mechanisms and diagnostic methodologies.

Professional Experience

Dr. Apurba Kumar Sarkar has an extensive professional career spanning over 15 years, covering microbiology, pharmaceuticals, and analytical chemistry. Since 2016, he has served as the Director of Technical Operations and Laboratory In-Charge at Paradise Scientific Company Ltd., Bangladesh, where he oversees microbiological research, laboratory management, and technical support. His responsibilities include method development, equipment installation, training, and consultancy for pharmaceutical, food, and research industries. In 2024, he worked as an International Consultant at Nutrition & Education International, USA, with a placement in Afghanistan, focusing on food safety, aflatoxin quantification, and analytical testing. Before this, he worked as an Assistant Manager of Quality Assurance and Head Microbiologist at Modern Pharmaceuticals Ltd. (2009–2012), where he conducted pharmaceutical microbiological testing, environmental monitoring, and quality control of active pharmaceutical ingredients. Additionally, Dr. Sarkar has expertise in analytical techniques such as HPLC, GC, LC-MS, RT-PCR, and spectroscopy, ensuring accurate microbial and chemical analysis. His diverse professional background includes laboratory supervision, research project management, and regulatory compliance in microbiology. His work has had a significant impact on laboratory accreditation, method validation, and scientific advancements in pharmaceuticals, food safety, and microbiological research.

Research Interest

Dr. Apurba Kumar Sarkar’s research interests lie at the intersection of microbiology, antibiotic resistance, food safety, and analytical chemistry. He has a keen focus on multidrug-resistant bacterial pathogens, particularly nonfermenting gram-negative bacteria, which pose significant challenges in clinical and environmental settings. His work aims to understand the genetic and biochemical mechanisms of antibiotic resistance, leading to improved diagnostic techniques and treatment strategies. Additionally, he is actively involved in probiotic research, screening bacterial isolates from dairy products to identify health-promoting strains with potential applications in functional foods and pharmaceuticals. His research extends to food safety and quality control, where he specializes in the detection of aflatoxins, heavy metals, and microbial contaminants using advanced analytical techniques such as HPLC, LC-MS, and PCR-based methods. Furthermore, he is interested in biotechnological applications in pharmaceuticals, including the development of rapid microbial detection methods and bioreactor-based production of bioactive compounds. His ongoing research aims to bridge the gap between laboratory findings and real-world applications in healthcare, pharmaceuticals, and food industries. Through interdisciplinary collaboration and innovative methodologies, he continues to contribute to scientific advancements in microbiology and analytical sciences.

Research Skills

Dr. Apurba Kumar Sarkar possesses a diverse set of research skills that make him a highly competent microbiologist and analytical scientist. He is proficient in microbiological isolation, identification, and antibiotic susceptibility testing, with a strong focus on multidrug-resistant pathogens. His expertise extends to molecular biology techniques such as PCR, real-time PCR, gene sequencing, and plasmid profiling, which he has utilized in the study of antibiotic resistance genes. Additionally, he has extensive experience in chromatographic and spectroscopic techniques, including HPLC, GC, LC-MS, AAS, and UV-Vis spectroscopy, which he applies in food safety analysis and pharmaceutical quality control. He is skilled in method development, validation, and instrumentation calibration, ensuring accuracy and compliance with international standards. His knowledge of microbial fermentation, bioreactors, and enzyme assays allows him to explore applications in biotechnology and industrial microbiology. Furthermore, Dr. Sarkar is adept at technical writing, report preparation, and scientific documentation, making him an effective researcher and consultant. His ability to integrate microbiological, biochemical, and analytical techniques makes him a valuable asset to research institutions, pharmaceutical companies, and food safety organizations.

Awards and Honors

Dr. Apurba Kumar Sarkar has received recognition for his contributions to microbiology and analytical research. He has been invited to present research papers at various national and international conferences, where his findings on antibiotic resistance, food safety, and microbiological analysis have been well received. His peer-reviewed publications in international journals have contributed to the global understanding of microbiological challenges, earning him professional recognition. In addition to his academic and research achievements, he has been awarded multiple international training certifications in advanced analytical instrumentation, including chromatography, spectroscopy, and PCR-based diagnostics. His expertise has led to invitations for consultancy roles in laboratory establishment and quality control, reflecting his leadership in microbiological and analytical sciences. While he has not explicitly listed major awards in his CV, his technical training, industry collaborations, and research contributions demonstrate his impact in the field. Further recognition through patents, funded research projects, or academic awards would further solidify his standing as a distinguished researcher.

Conclusion

Dr. Apurba Kumar Sarkar’s extensive research contributions, technical expertise, and industry experience make him a strong candidate for the Best Researcher Award. His work in antibiotic resistance, food safety, and microbiological analysis has significant implications for healthcare, pharmaceuticals, and public health. His ability to integrate academic research with industrial applications highlights his commitment to scientific advancement. With eight peer-reviewed publications, international training, and extensive laboratory experience, he has established himself as a leader in microbiological and analytical research. While his research output is commendable, further contributions in high-impact journals, research funding, and innovation (such as patents or novel discoveries) would enhance his global recognition. Additionally, mentoring students and expanding academic collaborations could further solidify his contributions to the scientific community. Overall, Dr. Sarkar’s dedication to research, technical excellence, and interdisciplinary collaboration position him as a deserving nominee for this award.

Publications Top Notes

  1. A Study on Nutritional Components of the Leaf and Stem of Alocasia Indica L.
    Authors: MR Karim, N Ferdous, N Roy, MGS Jahan, AK Sarkar, MS Shovon
    Year: 2015

  2. In Vitro Screening of Bacterial Isolates From Dairy Products for Probiotic Properties and Other Health‐Promoting Attributes
    Authors: I Modasiya, P Mori, H Maniya, M Chauhan, CR Grover, V Kumar, …
    Year: 2024

  3. Isolation Identification and Antibiotic Susceptibility Test of Non-Fermenters from Different Clinical Specimens
    Authors: AK Sarkar, M Shaker, RD Fasle
    Year: 2014

  4. Equilibrium Study of Bovine Serum Albumin with Coomassie Brilliant Blue R-250 at Different Temperatures for an Improved Bradford Protein Quantification Assay
    Authors: MR Islam, SA Sony, S Islam, HMS Uddin, AK Sarkar, MK Masud, …
    Year: 2017

  5. Status of qnr and aac(6’)-lb-cr Genes in Quinolone-Resistant Non-Fermenters
    Authors: MA Apurba Kumar Sarkar, M. Shaker
    Year: 2016

  6. Isolation and Identification of Antibiotic Resistant Gram-Negative Bacteria from Different Clinical Specimens
    Authors: AK Sarkar
    Year: 2015

  7. The Plasmid Profile of Multidrug Resistant Nonfermenters Isolated from Different Clinical Specimens of Beed and Akola District of Maharashtra, India
    Authors: AK Sarkar
    Year: 2018

  8. Prevalence of Extended Spectrum β-Lactamase and Metallo β-Lactamase Genes Among Clinical Isolates of Nonfermenting Gram-Negative Bacteria
    Authors: (Not fully visible, but likely includes AK Sarkar)

Bahram Fathi-Achachlouei | Biological Sciences | Best Researcher Award

Prof. Dr. Bahram Fathi-Achachlouei | Biological Sciences | Best Researcher Award

Dr. Bahram Fathi-Achachlouei is an Associate Professor of Food Science and Technology at the University of Mohaghegh Ardabili, Iran. He has an extensive academic and research background, with significant contributions to food science, focusing on functional foods, edible oils, and innovative processing techniques. With over two decades of academic and research experience, Dr. Fathi-Achachlouei has authored more than 20 research papers in esteemed journals and has actively contributed to the advancement of food science through collaborations and interdisciplinary projects. His expertise in the chemical characterization of food components and their applications has positioned him as a leading researcher in the field.

Professional Profile

Education

Dr. Fathi-Achachlouei completed his Ph.D. in Food Science and Technology at the University of Tabriz, Iran, from 2008 to 2012, with a focus on producing functional cheese through fat composition modification. He earned his Master’s degree in Food Science and Technology from the same university in 2003, where he conducted research on reducing patulin content in apple juice concentrate. His academic journey began with a Bachelor’s degree in Food Science and Technology from Urmia University in 2001. Each phase of his education reflects his dedication to addressing critical issues in food safety, nutrition, and technology.

Professional Experience

Dr. Fathi-Achachlouei began his academic career as a lecturer at the University of Mohaghegh Ardabili from 2003 to 2008. During his Ph.D., he furthered his research as a visiting scholar at the University College Cork, Ireland, where he explored innovative food science techniques. Upon earning his doctorate, he returned to the University of Mohaghegh Ardabili as an Assistant Professor in 2012. By 2016, he was promoted to Associate Professor, demonstrating his expertise in teaching and research. His professional journey showcases his commitment to advancing food science education and conducting impactful research.

Research Interests

Dr. Fathi-Achachlouei’s research interests include functional foods, edible oils, and food safety. He is particularly focused on modifying the composition of dairy products to enhance their nutritional value. His research also explores reducing harmful compounds in food products, such as patulin in apple juice. He has delved into the chemical and physical properties of edible oils, vegetable oils, and phytosterol oxidation products. Additionally, he investigates the impact of emerging technologies like microwave pretreatment on food quality. His interdisciplinary approach addresses challenges in food processing, nutritional enhancement, and quality assurance.

Research Skills

Dr. Fathi-Achachlouei possesses advanced research skills, including food component characterization using chromatographic and spectroscopic techniques. He has expertise in analytical chemistry methods, including solid-phase extraction, column chromatography, and encapsulation techniques for food bioactives. His proficiency in designing and optimizing food processing methods, coupled with his ability to evaluate the nutritional and physicochemical properties of food, underpins his research excellence. He also has experience in developing functional food products and investigating the effects of refining processes on food compounds.

Awards and Honors

Dr. Fathi-Achachlouei has received recognition for his scholarly contributions in food science. His publications in high-impact journals and his leadership in research projects have earned him accolades within the academic community. While specific awards and honors are not explicitly mentioned, his rapid progression to Associate Professor reflects the recognition of his expertise and achievements. His visiting researcher position at University College Cork is another indicator of his reputation in the global food science community.

Conclusion

Dr. Bahram Fathi-Achachlouei’s academic excellence, extensive research portfolio, and dedication to advancing food science make him a strong candidate for the Best Researcher Award. His innovative research in functional foods, food safety, and edible oils addresses critical global challenges. While his focus on publishing high-quality papers is commendable, further diversification into patents or industry collaborations could enhance his profile. Overall, his expertise and contributions to food science position him as a leader in his field.

Publication Top Notes

  • Effect of pretreatment with microwaves on oxidative stability and nutraceuticals content of oil from rapeseed
    • Authors: S. Azadmard-Damirchi, F. Habibi-Nodeh, J. Hesari, M. Nemati, …
    • Year: 2010
    • Citations: 375
  • Use of gelatin and gum Arabic for encapsulation of black raspberry anthocyanins by complex coacervation
    • Authors: R. Shaddel, J. Hesari, S. Azadmard-Damirchi, H. Hamishehkar, …
    • Year: 2018
    • Citations: 244
  • Fabrication and characterization of CMC-based nanocomposites reinforced with sodium montmorillonite and TiO2 nanomaterials
    • Authors: B. Fathi-Achachlouei, Y. Zahedi
    • Year: 2018
    • Citations: 159
  • Milk thistle seed oil constituents from different varieties grown in Iran
    • Authors: B. Fathi-Achachlouei, S. Azadmard-Damirchi
    • Year: 2009
    • Citations: 157
  • Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed
    • Authors: B. Fathi-Achachlouei, S. Azadmard-Damirchi, Y. Zahedi, R. Shaddel
    • Year: 2019
    • Citations: 126
  • Double emulsion followed by complex coacervation as a promising method for protection of black raspberry anthocyanins
    • Authors: R. Shaddel, J. Hesari, S. Azadmard-Damirchi, H. Hamishehkar, …
    • Year: 2018
    • Citations: 117
  • Microwave pretreatment of seeds to extract high quality vegetable oil
    • Authors: S. Azadmard-Damirchi, K. Alirezalu, B. Fathi-Achachlouei
    • Year: 2011
    • Citations: 106
  • Physical and mechanical properties of hybrid montmorillonite/zinc oxide reinforced carboxymethyl cellulose nanocomposites
    • Authors: Y. Zahedi, B. Fathi-Achachlouei, A. R. Yousefi
    • Year: 2018
    • Citations: 102
  • The Effect of Ferrous Nano-oxide Particles on Physiological Traits and Nutritional Compounds of Soybean (Glycine max L.) Seed
    • Authors: R. Sheykhbaglou, M. Sedghi, B. Fathi-Achachlouei
    • Year: 2018
    • Citations: 69
  • Optimization of extraction process of bioactive compounds from Bene hull using subcritical water
    • Authors: R. Shaddel, A. Maskooki, M. H. Haddad-Khodaparast, S. Azadmard-Damirchi, …
    • Year: 2014
    • Citations: 33

 

 

El-hafid Nabti | Biological Sciences | Excellence in Research

Prof. El-hafid Nabti | Biological Sciences | Excellence in Research

Professor at University of Bejaia, FSNV, Algeria

El-Hafid Nabti is a distinguished researcher and academic from Algeria with extensive expertise in microbiology, biofertilization, and environmental biotechnology. Born in 1977 in Barbacha, Bejaia, Algeria, he has made significant contributions to agricultural improvement and environmental protection through his research. With over a decade of teaching and administrative experience, Nabti has played a pivotal role in fostering innovation and mentoring young scientists. His work on plant-microbe interactions and the development of biofertilizers has earned him recognition in both national and international scientific communities. He is actively involved in multiple collaborative projects and editorial boards, reflecting his leadership and dedication to advancing his field.

Professional Profile

Education

El-Hafid Nabti’s academic journey began with a Bachelor’s degree in Molecular and Cellular Biology from the University A-Mira, Bejaia, in 2000. He further pursued a Magister in Biochemistry-Microbiology with a specialization in microbiology in 2003. In 2008, he completed his PhD in Science (Biology), specializing in microbiology, from the same institution. His academic rigor continued with a habilitation to direct research in 2010 and culminated in achieving the rank of Professor in 2015. This robust academic foundation has positioned him as a leading expert in microbiology and environmental biotechnology.

Professional Experience

Nabti has had an illustrious academic career spanning over 15 years. He began as a Teacher Assistant in 2007 at the University A-Mira, Bejaia, and quickly advanced to Lecturer by 2008. Since 2010, he has served as a Senior Lecturer at the same institution, teaching undergraduate and graduate courses in areas such as plant-microorganism interactions, bioenergetics, and microbial ecology. In addition to teaching, he has taken on key administrative roles, including serving as the Head of the Research Laboratory for Renewable Energy (LMER) since 2018. His membership in various scientific committees further underscores his leadership and influence in academia.

Research Interest

El-Hafid Nabti’s research focuses on the study of organisms (plants, bacteria, and fungi) with biotechnological applications, particularly in agriculture and environmental sustainability. He is interested in identifying biochemical substances produced by these organisms and their genetic characteristics. His work includes the application of bacteria and fungi to improve crop yields, fertilize saline and polluted soils, and use seaweed in soil bioremediation. Additionally, his research explores plant-microbe interactions and the biocontrol of phytopathogenic microbes. Through these efforts, Nabti aims to address pressing global challenges such as food security and environmental degradation.

Research Skills

Nabti possesses a wide range of research skills, including microbial isolation, biochemical and genetic characterization of microorganisms, and environmental remediation techniques. He is adept at conducting experiments on plant-microorganism interactions and assessing the effects of salinity on plant and microbial growth. His expertise extends to the development of biofertilizers and biocontrol agents, as well as the application of natural osmo-protectors to enhance the growth of plants and bacteria in saline and arid soils. His technical skills are complemented by his ability to lead research projects and collaborate with international institutions.

Awards and Honors

El-Hafid Nabti’s contributions to science and academia have been recognized through various awards and honors. He has led numerous national and international research projects, including those funded through Spanish-Algerian cooperation initiatives. He has also served as a member of editorial boards for scientific journals such as the Asian Journal of Agriculture and International Journal of Microbiology and Biotechnology. His administrative roles and active participation in international conferences reflect his standing as a respected figure in his field.

Conclusion

El-Hafid Nabti’s career exemplifies excellence in research, teaching, and leadership. His contributions to microbiology, particularly in the areas of biofertilization and biocontrol, address critical global challenges such as sustainable agriculture and environmental protection. With a strong academic background, extensive professional experience, and active international collaborations, Nabti is well-positioned as a leader in his field. His dedication to advancing science and mentoring future researchers makes him a deserving candidate for recognition and accolades in the scientific community.

Publication Top Notes

  • Impact of seaweeds on agricultural crop production as biofertilizer
    Year: 2017 | Citations: 253
  • Restoration of Growth of Durum Wheat (Triticum durum var. waha) Under Saline Conditions Due to Inoculation with the Rhizosphere Bacterium Azospirillum brasilense NH
    Year: 2010 | Citations: 157
  • Current advances in plant growth promoting bacteria alleviating salt stress for sustainable agriculture
    Year: 2020 | Citations: 86
  • Heavy metal tolerant Pseudomonas protegens isolates from agricultural well water in northeastern Algeria with plant growth promoting, insecticidal and antifungal activities
    Year: 2016 | Citations: 74
  • Growth stimulation of barley and biocontrol effect on plant pathogenic fungi by a Cellulosimicrobium sp. strain isolated from salt-affected rhizosphere soil in northwestern Algeria
    Year: 2014 | Citations: 67
  • Application of halotolerant bacteria to restore plant growth under salt stress
    Year: 2015 | Citations: 63
  • A Halophilic and Osmotolerant Azospirillum brasilense Strain from Algerian Soil Restores Wheat Growth under Saline Conditions
    Year: 2007 | Citations: 61
  • Plant growth-promoting bacteria: Importance in vegetable production
    Year: 2017 | Citations: 35
  • Isolation and characterization of two halophilic Bacillus (B. licheniformis and Bacillus sp.) with antifungal activity
    Year: 2013 | Citations: 34
  • Plant growth promoting and inducible antifungal activities of irrigation well water-bacteria
    Year: 2018 | Citations: 27