Giuseppina Caggiano | Molecular Biology | Best Researcher Award

Published on by Shen Awards

Prof. Giuseppina Caggiano | Molecular Biology | Best Researcher Award

Interdisciplinary Department of Medicine at University of Bari Aldo Moro, Italy.

Prof. Giuseppina Caggiano is an accomplished academic with expertise in public health, microbiology, and education. Holding positions at the University of Bari Aldo Moro, she contributes significantly to research, teaching, and leadership. Her research focuses on epidemiology, infectious diseases, environmental hygiene, and health education. Prof. Caggiano possesses a diverse set of research skills, including experimental design, data analysis, and publication. Recognized for her contributions, she has received awards and honors in her field. Overall, her dedication to advancing knowledge and improving public health outcomes underscores her impactful work in academia and healthcare.

Professional Profiles:

Education

Prof. Giuseppina Caggiano graduated in Biological Sciences from the University of Bari “Aldo Moro” with a grade of 105/110. She further pursued her academic journey by completing a Doctorate in Epidemiology and prevention in patients at high risk of infection from the School of Medicine at the same university. Following her doctoral studies, she specialized in Microbiology and Virology, also from the School of Medicine at the University of Bari “Aldo Moro”, achieving a remarkable score of 50/50 with honors.

Professional Experience

Prof. Giuseppina Caggiano is currently an Associate Professor of General and Applied Hygiene (MED/42) at the University of Bari Aldo Moro. In addition to her academic role, she serves as a Biologist Manager at the Laboratory of Environmental and Food Hygiene within the Bari Policlinico Hospital-University Consortium. With expertise in microbiological monitoring of high-risk environments, she contributes significantly to infection control efforts. Prof. Caggiano also holds the position of Laboratory Director for Environmental and Food Hygiene at the University of Bari Aldo Moro and serves as the Director of the Interdepartmental Research Center for Analysis and Management of Risk in Health Emergencies (C.I.R.S.A.). Her professional journey encompasses extensive research in epidemiology, bacterial and fungal infectious diseases, environmental and food hygiene, and health education. Committed to education, she delivers lectures and courses across various health science disciplines. Prof. Caggiano’s leadership extends to coordinating educational and scientific initiatives aimed at promoting health and preventing infectious risks in healthcare settings. Through her diverse roles, she embodies a dedication to advancing public health and community well-being.

Prof. Giuseppina Caggiano’s research interests lie at the intersection of public health and microbiology. She focuses on epidemiology and prevention of infectious diseases, particularly those caused by bacteria and fungi. Additionally, she investigates environmental hygiene and food safety, aiming to understand disease transmission dynamics and develop effective control strategies. Prof. Caggiano also explores health education and promotion initiatives to enhance public health literacy and encourage healthy behaviors. Through her interdisciplinary approach, she seeks to contribute to advancements in disease prevention and overall community well-being.

Award and Honors

Prof. Giuseppina Caggiano has received several awards and honors in recognition of her contributions to the fields of public health, microbiology, and education. These accolades acknowledge her exceptional research, teaching, and leadership within academia and healthcare. Notable awards may include recognition for outstanding contributions to research, excellence in teaching, leadership in professional organizations, and significant impact on public health practice. Additionally, Prof. Caggiano may have received grants, fellowships, or other forms of recognition for her research endeavors. Overall, these awards and honors highlight her dedication and achievements in advancing knowledge and improving health outcomes in her respective fields.

Research Skills

Prof. Giuseppina Caggiano possesses a comprehensive set of research skills developed through her extensive academic and professional background. She excels in experimental design, data collection, statistical analysis, and literature review. Proficient in publishing research findings and writing grant proposals, she demonstrates strong collaboration abilities and adheres to ethical standards in research conduct. With expertise spanning epidemiology, microbiology, and public health, Prof. Caggiano is adept at addressing complex research questions and contributing to advancements in knowledge and practice.

Publication

  1. The intertwining of healthcare-associated infections and COVID-19 in Italian intensive care units: an analysis of the SPIN-UTI project from 2006 to 2021
    • Authors: Barchitta, M.; Maugeri, A.; Favara, G.; Galante, I.; Vinci, V.M.
    • Year: 2023
  2. Consumption of Energy Drinks among Italian University students: a cross-sectional multicenter study
    • Authors: Protano, C.; Valeriani, F.; De Giorgi, A.; Vitali, M.; Gallè, F.
    • Year: 2023
  3. Preliminary Investigation on Hygienic-Sanitary Quality of Food Vending Machines
    • Authors: Caggiano, G.; Marcotrigiano, V.; D’Ambrosio, M.; Sorrenti, G.T.; Montagna, M.T.
    • Year: 2023
  4. Assessment of dietary supplement consumption among Italian university students: The multicenter DiSCo study
    • Authors: Gallè, F.; Valeriani, F.; De Giorgi, A.; Vitali, M.; Protano, C.
    • Year: 2023
  5. SARS-CoV-2 RNA viability on high-touch surfaces and evaluation of a continuous-flow ozonation treatment | Vitalità di SARS-CoV-2 RNA su superfici sottoposte a frequenti contatti e valutazione di un trattamento di ozonizzazione a flusso continuo
    • Authors: Diella, G.; Caggiano, G.; Apollonio, F.; Galante, D.; Montagna, M.T.
    • Year: 2023
  6. Tendency in Pulmonary Aspergillosis Investigation during the COVID-19 Era: What Is Changing?
    • Authors: Caggiano, G.; Apollonio, F.; Consiglio, M.; Mosca, A.; Montagna, M.T.
    • Year: 2022
  7. Investigations on the Efficacy of Ozone as an Environmental Sanitizer in Large Supermarkets
    • Authors: Caggiano, G.; Lopuzzo, M.; Spagnuolo, V.; Napoli, C.; Montagna, M.T.
    • Year: 2022
  8. No-Touch Automated Disinfection System Based on Hydrogen Peroxide and Ethyl Alcohol Aerosols for Use in Healthcare Environments
    • Authors: Triggiano, F.; Caggiano, G.; Lopuzzo, M.; Fasano, F.; Montagna, M.T.
    • Year: 2022
  9. How do Vaccinators Experience the Pandemic? Lifestyle Behaviors in a Sample of Italian Public Health Workers during the COVID-19 Era
    • Authors: Gallè, F.; Quaranta, A.; Napoli, C.; Liguori, G.; Montagna, M.T.
    • Year: 2022
  10. An Artefactual Cluster of Mycobacterium abscessus Pneumonia among Cancer Patients Arising from Contamination
    • Authors: Diella, G.; Caggiano, G.; Triggiano, F.; Milella, P.; Montagna, M.T.
    • Year: 2022